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23 Best Greek Side Dish Recipes (+ Easy Food Ideas)

Greek cuisine is renowned for its simplicity, yet complexity in flavor and color. To bring the Mediterranean to your table, we’ve curated a selection of authentic Greek side dishes that are both easy to prepare and bursting with freshness. From humble ingredients like eggplant, potatoes, tomatoes, cheese, lemon, and an array of herbs and seasonings, these recipes showcase the best of Greece’s culinary tradition.

Unlike the misconception that healthy eating means sacrificing flavor, Greek cuisine proves that nutritious meals can be just as vibrant, fun, and delicious as indulgent options. Whether you’re seeking a palate-pleasing solution or simply looking to spice up your mealtime routine, our collection of tasty Greek side dishes is sure to delight.

What goes Well with Greek Food?

Greek cuisine has a distinct character that is deeply rooted in its rich cultural heritage. A significant part of this character comes from the various ingredients that are commonly used in traditional Greek cooking. Among these staples are olives, feta cheese, tomatoes, and cucumbers, which not only add flavor to dishes but also provide essential nutrients for a healthy meal.

Other fundamental components include garlic, onion, lemon, and oregano, which collectively contribute to the development of a unique and tantalizing flavor profile that is synonymous with Greek cuisine.

Easy Greek Pasta Salad

Easy Greek Pasta Salad

While traditional pasta salads may be a quick fix, this recipe elevates the classic combination to new heights. The key is to allow the flavors to meld together by letting it sit for at least two hours in the refrigerator. A medley of juicy grape tomatoes, refreshing cucumbers, al dente pasta, tangy feta cheese, and salty olives is brought together by a rich Greek dressing. This show-stopping side dish is perfect for outdoor gatherings like barbecues, where it’s sure to be the star of the party.

Greek Cucumber Salad

Greek Cucumber Salad

Crafting the perfect Greek salad requires a harmonious blend of flavors and textures. In this rendition, juicy cucumbers, pungent red onions, and a tangy dressing come together in perfect harmony. The star of the show is undoubtedly the creamy Greek yogurt-based dressing, infused with the brightness of lemon juice, the pungency of garlic, and the freshness of dill. A pinch of salt and pepper adds depth to this refreshing salad, allowing each component to shine in its own unique way.

Greek Broccoli Salad

Greek Broccoli Salad

Inspired by the Mediterranean, this hearty salad combines the crunch of broccoli and shallots with the richness of olive oil and almonds, punctuated by the tangy sweetness of sun-dried tomatoes. Feta or kalamata olives add a salty depth that pairs perfectly with lighter main dishes like fish or chicken, making it an ideal side for any meal.

Crispy Greek Oven Roasted Potatoes

Crispy Greek Oven Roasted Potatoes

Indulge in the perfect roasted potatoes, boasting a satisfying crunch on the outside and a depth of flavor within. The harmonious blend of Greek seasonings – including oregano, onion, thyme, black pepper, garlic powder, marjoram, and basil – imbues these spuds with an irresistible aroma and taste. Savor them hot alongside your favorite meat dish for an unparalleled culinary experience.

Greek Green Beans

Greek Green Beans

Indulge in the bold flavors and radiant hues of this authentic Greek-inspired green beans dish, boasting an impressive trifecta of healthiness, flavorfulness, and visual appeal.

Parmesan Lemon Orzo

Parmesan Lemon Orzo

Experience the authentic taste of Greece in just 20 minutes with this creamy and flavorful side dish. Its simplicity belies its rich character, making it an excellent accompaniment to a variety of main courses, including Greek lemon chicken or Peruvian chicken. The recipe’s star ingredients – orzo, butter, garlic, lemon juice and zest, chicken broth, and parmesan cheese – combine to create a delightful harmony of flavors that will transport your taste buds to the Mediterranean.

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw

The secret to this coleslaw’s distinct flavor lies in its traditional Greek yogurt seasoning. While it may not have any overtly Greek characteristics, the addition of this tangy ingredient elevates the dish to new heights. The cranberries provide a pop of color and a sweet-tart contrast that beautifully balances out the richness, making it an excellent accompaniment to moussaka or other hearty dishes.

Roasted Greek Asparagus with Dill and Feta

Roasted Greek Asparagus with Dill and Feta

A flavorful and nutritious roasted vegetable dish is born by combining the natural sweetness of asparagus, the creaminess of avocado, and the savory essence of kosher salt and black pepper. The crowning glory of this delightful concoction lies in its toppings – a sprinkle of fresh dill adds a touch of brightness, crumbled feta cheese provides a tangy contrast, while lemon zest injects a zesty zing.

Best of all, it’s simplicity itself to prepare, making it the perfect accompaniment to a hearty roast or satisfying pie for a well-rounded and filling meal.

Spanakopita

Spanakopita

The quintessential Greek dish, Spanakopita, is a masterful blend of spinach, crumbly feta cheese, pungent scallions, sweet onions, and rich egg in one delectable pie. This savory masterpiece is elevated by the ingenious use of filo pastry as its vessel. The crispy, flaky texture of the filo provides an outstanding contrast to the soft, velvety filling, creating a delightful harmony that will leave you wanting more.

Fried Feta Honey and Sesame Seeds

Fried Feta Honey and Sesame Seeds

The culinary masterpiece that awaits us is a symphony of flavors and textures. Crisp fried feta cheese, infused with the nutty essence of sesame seeds, provides a satisfying crunch, while a drizzle of honey adds a touch of golden sweetness. The harmony between salty and sweet notes is nothing short of sublime, leaving even the most discerning palates singing in delight.

Roasted Greek Potatoes

Roasted Greek Potatoes

Indulge in the bold flavors of Greece with roasted potatoes infused with the brightness of lemon, pungency of fresh garlic, and richness of parmesan cheese. This side dish is elevated from humble to extraordinary! The harmonious blend of citrus, dairy, and savory notes creates a taste sensation that’s sure to impress. For an added layer of depth, consider adding fragrant rosemary and smoky paprika to awaken the senses.

Tzatziki

Tzatziki

Indulge in the rich, velvety goodness of tzatziki, a delectable cucumber-based dip that’s infused with the savory essence of garlic. This versatile condiment can be enjoyed in multiple ways – savor it alongside crunchy chips or pita bread, use it as a flavorful topping for grilled meats and vegetables, or get creative and experiment with other pairings to suit your taste.

Greek Chickpea Fritters

Greek Chickpea Fritters

Savory and satisfying, chickpea fritters boast a delightful textural contrast – crispy on the outside and tender within. These delectable morsels are akin to falafel in spirit, but with a crucial difference: they’re crafted from genuine chickpeas, lending a crisper exterior and softer interior. In Greece, this beloved dish is known as Revithokeftedes, where ‘Revithi’ directly translates to ‘chickpea’, while ‘Keftedes’ denotes the plural form of ‘Keftes’.

This versatile term can encompass an array of fried treats, from meatballs to zucchini and tomato fritters. With their many variations, Greeks have long cherished keftedes as a simple yet affordable way to prepare a satisfying meal. Each bite is sure to be a flavorful revelation!

Skordalia Recipe

Skordalia Recipe

Indulge in the rich flavors of traditional Skordalia, a beloved Greek condiment that’s sure to delight chip-lovers and beyond. Gather your friends, snacks, and crackers – this creamy dip is guaranteed to please a crowd. The secret to its irresistible charm lies in a harmonious blend of mashed potatoes, pungent garlic, crunchy almonds, zesty lemon juice, and a drizzle of extra virgin olive oil.

As the flavors meld together, the result is a velvety-smooth delight that’s perfect for serving chilled or at room temperature. Enjoy it as a starter to a mouthwatering Greek feast, alongside fish, or paired with grilled souvlaki – however you choose, Skordalia is sure to elevate your snacking experience.

Greek Spinach Rice

Greek Spinach Rice

Indulge in the rich flavors of Spanakorizo, a mouthwatering recipe that combines long-grain rice with wilted spinach, sautéed onions, pungent garlic, and a drizzle of olive oil. The vibrant green color alone is enough to tantalize your taste buds! This spinach-infused rice dish is an ideal accompaniment to any fish, chicken, or lamb dinner, guaranteeing seconds from even the most discerning palates.

By combining two beloved ingredients in one delightful side dish, Spanakorizo offers a culinary experience that’s hard to resist.

Greek Salad

Greek Salad

While Greek salad may have originated in Greece, its global appeal is undeniable. Even those who claim to dislike salads can’t help but be drawn to this vibrant, textured, and intensely flavored dish. My husband, for instance, is notoriously picky about salads – yet he makes an exception for this one, which has earned a special place as his favorite side dish. The secret to its irresistible charm lies in the harmonious blend of fresh ingredients.

Tomatoes, bell peppers, cucumbers, red onion, feta cheese, olives, and herbs all come together in perfect symphony. And let’s not forget the understated yet effective dressing, crafted from balsamic and rice wine vinegar – a masterstroke that elevates each component to new heights. This salad is a true showstopper, deserving of regular rotation in any kitchen.

Greek Tomato Fritters

Greek Tomato Fritters

Domatokeftedes is a mouthwatering combination of flavors and textures that’s hard to resist. This beloved recipe has been passed down through generations in my family, with my father’s mom being the original mastermind behind it. As a staple summer dish, Domatokeftedes are perfectly paired with feta and pita bread or served alongside grilled meats as the main event. To bring this tasty treat to life, start by mixing the tomato mixture with self-rising flour, then fry until golden brown.

The result is a crispy exterior giving way to a juicy, flavorful interior that’s sure to please. A key cooking tip for achieving the perfect Domatokeftedes is to use firmer, greenish tomatoes rather than overripe ones. This ensures the right consistency and avoids any unpleasant surprises.

Greek Lemon Rice

Greek Lemon Rice

Imagine a culinary experience that harmonizes the brightness of citrus with the warmth of aromatic spices – this Greek lemon rice dish is that perfect blend! Its irresistible flavor profile is a symphony of zesty lemon, pungent onions and garlic, and savory herbs, all carefully balanced to create an exquisite side dish. When cooked in a fragrant broth, the rice becomes a star player, elevating any meal with its rich, satisfying taste.

This Greek lemon rice recipe is a crowd-pleaser for a reason – it’s far removed from ordinary, boring rice, and instead offers a vibrant, mouthwatering experience that will leave everyone craving more.

Greek Kolokithokeftedes (Fried Zucchini)

Greek Kolokithokeftedes (Fried Zucchini)

Indulge in the delightful taste of Kolokithokeftedes, crispy fried courgette balls that make for a mouthwatering Greek side dish. The harmonious blend of grated courgette, crumbly feta cheese, refreshing mint, and subtle flour creates an irresistible flavor profile. When served hot with a dollop of creamy yoghurt on top, these little fritters are sure to win your heart.

Despite the unusual name, this savory delight is a crowd-pleaser, boasting a captivating combination of flavors that will leave you craving more. The zucchini, feta cheese, and mint trio creates an unforgettable taste experience that’s simply divine.

Greek Fava

Greek Fava

Fava is a rich and creamy dip that hails from Greece, crafted from fava beans. The process begins by soaking the yellow split peas overnight to soften them for cooking. This step allows the peas to absorb moisture, making them tender and easier to blend. The next day, drain the rehydrated peas and boil them in fresh water until they reach a velvety texture. Cooking time typically takes around 30-40 minutes.

Once the peas are soft, strain them and transfer them to a food processor with garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth, then serve immediately or store it in an airtight container for up to five days. Fava’s versatility lies in its ability to be enjoyed as is, or elevated by drizzling with olive oil. If you appreciate the bold flavors of Greece, this dip is a must-try experience.

Bamies

Bamies

Bamies is a delectable and nutritious dish that harmoniously blends okra with fresh or canned tomatoes, braised in olive oil, and fragrant herbs. This mouth-watering meal not only tantalizes the taste buds but also provides an impressive array of health benefits. Packed with fiber, vitamins, and minerals, Bamies is an excellent choice for those seeking to enhance their overall well-being. The rich flavors of red onions, dill, parsley, wine, and olive oil elevate this veggie dish to new heights.

While okra’s slimy texture can be off-putting, a clever Greek cooking technique offers a solution. By allowing okra to soak in vinegar for 30 minutes prior to cooking, the unwanted texture is effectively neutralized, making Bamies a delightful and satisfying meal option.

Briam

Briam

Briam, a quintessential Greek dish, brings together sliced potatoes, tomatoes, red onions, and zucchini in harmony with fresh garlic, parsley, and extra virgin olive oil. This delectable vegetarian option is not only healthy but also bursting with flavor. The secret to its success lies in utilizing the finest ingredients and cooking the vegetables to a perfect tender-crisp texture, allowing each bite to retain some firmness.

Whether served as a main course or a side dish, Briam is sure to delight. Its rich flavors, despite the straightforward combination of ingredients and cooking method, are a testament to the power of simplicity in culinary creations. This dish proves that one doesn’t need expensive or exotic components to craft an unforgettable meal.

Gigantes Plaki

Gigantes Plaki
Gigantes Plaki

Gigantes plaki is a hearty and satisfying dish that features large, dried white beans smothered in a rich tomato-based sauce. The slow-cooked beans absorb all the flavors, resulting in a deliciously filling meal perfect for winter. The name ‘gigantes’ indeed means ‘giant’, reflecting not only the size of the beans but also the bold flavor profile. This beloved Greek small plate is a staple in Mediterranean cuisine and pairs well with a variety of dishes.

Instructions

Indulge in the rich flavors of Greece by trying out some mouthwatering sides! Click on the link provided for each dish to get access to the full recipe and instructions. Don’t be shy, share a photo of your creation under my Pinterest pin and join the Greek culinary community. If you’re as enamored with these recipes as we are, save this post to your board filled with Greek recipes and side dish inspirations.