A Long Island Iced Tea is a popular mixed drink, typically served in a tall Collins glass. The original recipe, which was invented in Long Island, New York in the 1970s, is a mixture of vodka, gin, tequila, rum, triple sec, and cola.
To serve a Long Island Iced Tea, begin by pouring 1/2 ounce of vodka, 1/2 ounce of gin, 1/2 ounce of tequila, and 1/2 ounce of white rum into a shaker with a handful of ice. Then, add 1/2 ounce of triple sec, 1/2 ounce of lemon juice, 1/2 ounce of lime juice, and 1 teaspoon of simple syrup.
Shake the concoction vigorously and strain it over a glass filled with ice. Finally, pour a 1/2-ounce float of cola onto the drink and garnish with a lemon or lime wedge if desired. Serve the Long Island Iced Tea and enjoy responsibly.
How long does Long Island Iced Tea last in the fridge?
A Long Island Iced Tea can last in the fridge for around 3 to 5 days if properly stored in a covered, airtight container. After that point it is likely to be either flat or have an unpleasant taste. It is best to consume it within a few hours of making it or to consume it within the 3-5 day window.
Does Long Island Iced Tea have actual tea in it?
No, Long Island Iced Tea does not actually contain tea. This classic cocktail contains vodka, tequila, light rum, triple sec, and a splash of cola, typically served with a lemon wedge or lime twist. While it is called Long Island Iced Tea, it does not contain any tea or any tea-like ingredients.
The tea-like taste comes from the combination of the five liquors, sweet and sour mix, and the addition of the lemon or lime.
Why do Long Island iced teas get you drunk?
Long Island iced teas get you drunk because they are very strong alcoholic drinks, typically made with up to five different spirits. It is usually made with vodka, gin, tequila, white rum and triple sec.
The mix of alcohols can give a false sense of the drink being less powerful than it actually is, as the sweetness of the drink disguises the high alcohol content. A Long Island iced tea averages at about 22-25% alcohol by volume compared to most beers, which are only 4-5.
5%. Having a Long Island Iced Tea can quickly result in a lot of alcohol being taken into the system which is why they become so potent and can lead to people getting drunk faster than they would with other drinks.
Why do bartenders hate making Long Island Iced Tea?
Bartenders tend to dislike making Long Island Iced Teas because it requires a lot of time and ingredients. The drink contains rum, vodka, gin, tequila, triple sec, sweet and sour mix, and cola, which makes it very labor intensive to mix.
Additionally, the drink is often served with a lot of ice, which makes it even more difficult for bartenders to prepare. Furthermore, Long Island Iced Tea is a very potent drink, and bartenders, therefore, need to monitor how much of the potent ingredients are going into each glass.
All these factors make it a tedious and time-consuming process for bartenders which is why they tend to dislike making Long Island Iced Teas.
What kind of person drinks Long Island Iced Tea?
People of all types and ages can enjoy Long Island Iced Tea, but it is most commonly associated with young adults. The drink has been around for decades, but has recently seen a surge in popularity due to its strong flavor and ability to offer multiple varieties due to its flexibility as a cocktail.
It is especially popular among college students as a party drink, given its combination of vodka, tequila, triple sec, rum, and gin. The combination of ingredients packs a powerful punch, so Long Island Iced Tea should be consumed responsibly!.
Is Long Island Iced Tea a strong drink?
Yes, Long Island Iced Tea is considered to be a very potent cocktail. It contains vodka, tequila, gin, white rum, triple sec, sweet and sour mix, and cola. This combination of ingredients provides a very strong flavor and a large amount of alcohol.
The cocktail typically contains four to five times the standard amount of alcohol, giving it a very high ABV of 20-35%. Because of this fact, Long Island Iced Teas should be treated and consumed with caution.
The drink’s high alcohol content can lead to intoxication more quickly than expected, and caution should be exercised before and after consuming.
What alcohol gets you drunk the fastest?
The type of alcohol that gets you drunk the fastest is a controversial topic as different factors affect alcohol absorption. It is generally accepted that higher-proof drinks, meaning drinks with higher concentrations of alcohol, will get you drunk more quickly.
Examples of high-proof alcohol include grain alcohol (commonly labeled as 151 proof in the USA), Everclear, and some more expensive vodkas that can measure up to 190 proof. Since these types of alcohols have such high percentages of alcohol in them, just a small amount can quickly increase one’s blood-alcohol level.
So, if drinking quickly is your main goal then high-proof alcohols are the way to go. Additionally, certain cocktails that are made with these high-proof liquors can get you drunk quickly as well, although the actual rate depends on how much alcohol is in the particular drink.
What is the strongest cocktail?
The strongest cocktail is the Zombie. It is made with multiple types of rum, absinthe, falernum, fruit juices, and grenadine.
How many Long Island’s can you serve?
That depends on the size of the Long Island you are serving. Cocktail measures are typically 1. 5 ounces, so for an average 750ml bottle, you can make around 16 Long Islands. However, if you are serving a jumbo Long Island or pouring heavy, you can expect to get around 10-12 drinks from each bottle.
