A Victory Tart Monkey by Rebel Brewery contains 17g of carbohydrates per serving. This is equal to 6. 8% of the beer’s total calories. The Victory Tart Monkey is a gluten-free beer brewed with wheat, oats and rye.
It is fermented with lactic acid bacteria, giving it a sweet and sour flavor profile. The beer is then dry-hopped with a hop blend including Simcoe and Citra hops, giving it an ABV of 8%. The taste is a combination of tartness, sweetness, and bitterness.
For a 12-ounce serving of the Victory Tart Monkey, this equates to approximately 17g of carbohydrates.
What kind of beer is victory sour monkey?
Victory Sour Monkey is a Belgian-Style Tripel Sour Ale that was first introduced by Victory Brewing Company in 2013. This light and refreshing brew has a tart and tangy taste that balances out its sweet maltiness.
It is brewed with a combination of two-row malt, malted wheat, and oats, and it has been dry-hopped with German hops to give it a light fruitiness. This beer has an ABV of 9. 5% and a pleasant aroma of citrus and tropical fruit.
Sour Monkey has gained a loyal following among craft beer fans, and it has won awards at the Great American Beer Festival.
How much alcohol is in sour monkey?
Sour Monkey is a Belgian-style Tripel created by Victory Brewing Company. The beer has an alcohol by volume (ABV) of 9. 5%. This translates to around 11. 89 grams of alcohol per 12 ounce bottle. Sour Monkey is a strong ale, with a delicious balance of tartness, sweetness and spices.
It is brewed with Belgian yeast, banana, apricot, lemon peel, and coriander, which give it its unique flavor. The beer has a pale golden color, light body and zesty taste.
Is sour monkey a sour beer?
No, Sour Monkey is not a sour beer, but rather a Belgian-style Tripel brewed with Belgian yeast and unleashed with tart, wild notes of lemon peel and Grains of Paradise. The 9. 5% ABV beer was first introduced by Victory Brewing Company in 2015 and gets its name from its distinct sour flavor.
The aroma of this beer has been described as a balance of sweet malt, ripe fruit, clove and light citrus, while the taste has notes of lemon, spice and a hint of banana. Despite its name and tart flavor, Sour Monkey is not a sour beer, but a Belgian-style Tripel brewed with Belgian yeast.
Do sour beers have more calories?
Whether or not a sour beer has more calories than other beer styles can vary depending on the specific type. Generally speaking, sour beers have slightly fewer calories and less alcohol by volume than other beers.
That said, sours that have been barrel-aged or have added fruits or other ingredients might have slightly more calories. For example, a sour wheat beer with an ABV of 5% and 160 calories per 12 oz may have more calories than a regular American lager with an ABV of 4.
8% and 156 calories per 12 oz. Ultimately, each beer will tell you how many calories it contains so you can compare and choose depending on your preference.
Are sour beers healthier?
While some sour beers have fewer calories or lower alcohol content than their counterparts, it is important to understand that most sour beers have very similar nutritional content to regular beer. Many factors, such as the type of grains used and the fermentation process, can affect the nutritional content of any type of beer.
Ultimately, as with all alcoholic beverages, it’s important to consume in moderation for the sake of your health.
When it comes to health benefits, some sour beers offer unique flavors without the same amount of sugar and carbohydrates found in regular beer. For example, the fermentation process of certain sour beers produces lactic acid, which can help to reduce inflammation and provide an antioxidant boost.
Additionally, some research suggests that sour beers contain probiotics – beneficial bacteria that helps keep your gut healthy. However, more research is needed to verify this claim.
Ultimately, the health benefits of any type of beer (sour or otherwise) depend on how much you drink and the types of ingredients used to create the beer. It’s important to consult with your doctor and discuss any potential health benefits of consuming sour beer.
Is sour beer really beer?
Yes, sour beer is classified as beer. It is a type of beer brewed with various techniques that create a sour flavor profile. Although the flavor of sour beer can be off-putting to some beer drinkers, it is still considered a beer since it is made with barley, hops and yeast, just like any other type of beer.
Sour beer styles are ancient, with the earliest styles likely appearing in Belgium around the 1700s or earlier, and are now found in many countries. While the sour beer styles vary depending on region, they all typically share a tart, acidic and sour flavor that has become increasingly popular over the past few years.
Which type of beer is healthiest?
While there is no single type of beer that is considered the ‘healthiest’, there are some types of beer that can be classified as healthier than others. Generally, light beers tend to be lower in alcohol and calories, while dark beers tend to be richer in nutrients such as B vitamins, antioxidants, and other potentially beneficial compounds.
In terms of calorie content, non-alcoholic beers tend to have the lowest calorie count, while beers with additional flavorings such as fruit may have additional sugar and thus higher calorie counts. Additionally, traditionally made beers that contain no artificial ingredients and are unprocessed can be considered healthier than their mass-produced counterparts.
Ultimately, the best option for a healthy beer will depend on the individual, as personal preferences and dietary needs can vary widely.
Is a tripel an IPA?
No, a tripel is not an IPA. A tripel is a Belgian-style ale that typically has a golden to deep amber color and a malty sweetness paired with a high level of alcohol. It is brewed using a combination of pale malts but also incorporates wheat, rye or oats.
Tripels are usually spiced with hops, coriander and a variety of other spices. On the other hand, an IPA or India Pale Ale typically has a deep golden to copper color and an intense hop bitterness which is perceived due to the high-alpha acid content that is used in brewing the beer.
An IPA usually has a high malt character that balances out the hop bitterness, as well as a high hop character.