The Brewfather app costs $49.99 per year for the Pro version, which includes advanced features such as:
– Recipe creation and sharing
– Automatic BJCP styles for inputting data
– Live graph of your brewday process
– An ingredient calculator to help you with your brew
– Create a custom mash profile
– Step-by-step brewing instructions
– Automated brewday reports
– Export inventory to Excel
– Ability to build custom databases
– Access to the Brewfather Mobile app
– Access to the Brewfather Automation API
The app also offers a free version with limited features, such as the Ingredient Calculator, Custom Mash Profiles and Automated Brewday Reports. If you find the limitations of the Free version unsatisfactory, you may want to consider upgrading to the Pro version.
How do I cancel my Brewfather subscription?
To cancel your subscription to Brewfather, go to Account > Subscriptions. Here you can view a summary of all your active subscriptions, and select the one you would like to cancel. If you already have your subscription listed, click the gear icon next to it and select ‘Cancel this Subscription’.
You will be prompted to confirm your cancellation. After doing so, you will no longer be able to access the associated services or be billed for the subscription. You will, however, continue to have access to any data associated with the subscription, such as recipes, brew logs, and fermentation profiles.
If you decide to re-subscribe in the future, simply go to Account > Subscriptions and select the subscription you wish to renew.
If you have any questions or need help cancelling your Brewfather subscription, you can contact their customer service team at [email protected].
How many IBUS are there?
The International Baccalaureate (IB) is an internationally recognized curriculum and assessment program that offers educational qualifications across 147 countries. It offers three high level academic programmes, the Primary Years Programme (PYP), the Middle Years Programme (MYP), and the Diploma Programme (DP).
Each programme has its own set of IBUS (International Baccalaureate Units of Study). The PYP comprises 6 Units of learning, the MYP consists of 8 Units of learning, and the DP incorporates 6 Units of learning.
In total, the IB Programme comprises 20 Units of learning, designed to provide students with the knowledge and skills they will need to excel in today’s global environment.
How many IBUs does a Coors Light have?
Coors Light has an IBU of 9. IBU stands for international bittering units and is a measure of the bitterness of beer. It is calculated by the amount of hops in the beer and the gravity of the wort (the liquid extracted from the mashing).
IBU ratings range from 0-100, with most mass-produced lagers, such as Coors Light, falling around 9. A light lager such as Coors Light will usually have a much lower IBU than craft beers, as it is designed to be a refreshing, smoother drink that appeals to a wider demographic.
Coors Light is widely available at around 4.2% alcohol by volume, making it a popular option for those looking for a light, easy-drinking beer.
What is the IBU of Guinness?
The International Bitterness Units (IBU) of Guinness is 40. This means that the Guinness Draught has a moderate to low level of bitterness, as the IBU scale typically ranges from 0 for mellow beers, up to 100+ for IPA varieties.
Guinness Draught is a nitrogenated Irish Stout, characterized by its creamy head, smooth mouthfeel and a hint of smokiness. Its unique flavor comes from a blend of lightly roasted, malt-forward grain, being intensely hopped with a blend of Goldings and Fuggles hops.
There is a slight sweetness that completes the flavor profile, making it a flavorful, yet easy-drinking dark beer.
Is Guinness good for your stomach?
When it comes to Guinness and its potential benefits for your stomach, the jury is out. While some people might claim that all stout beers are good for digestive health, scientific evidence is lacking to support any specific claim about Guinness in particular.
Studies have shown that beer, especially darker varieties, can be rich in antioxidants that might help improve gut health. But there’s no evidence to link this benefit specifically to Guinness. Additionally, the alcohol content in Guinness (4.1-4.
3%) could potentially have a negative impact on stomach health. It’s important to remember that moderation is key when it comes to drinking alcohol, as consuming too much can lead to a variety of health issues including GI tract irritation.
In general, it’s best to speak with your doctor or healthcare provider before making any dietary changes related to your stomach health. They can provide you with personalized advice based on your medical history and overall health goals.
What beer has the highest IBU rating?
The current beer with the highest IBU rating, or International Bitterness Units, is Samuel Adams Utopias MMIII, at a whopping 8101 IBUs. This very special beer was brewed in 2003 and was released in 10,000 bottle batches.
It is a very high-alcohol brew at 25.2% ABV and is un-carbonated. It is a unique blend of Utopias, the world’s strongest beer, and very rare beer called Triple Bock, made with maple syrup and caramelized brown sugar, plus select hops.
The Samuel Adams Utopias MMIII was selected by the Guinness Book of World Records as the world’s most bitter beer in 2005. Since 2003, it has remained the beer with the highest IBU rating.
What is the lowest IBU beer?
The lowest IBU beer is Coors Banquet with an IBU of 8. IBUs measure the bitterness of a beer, with higher numbers indicating a significantly more bitter flavor. Coors Banquet has been around since the late 1800s, and is generally considered a mild, easy-drinking beer.
Pale lagers like Coors Banquet often have a low IBU due to the grain bill used to create them. The grain bill usually consists of barley, corn, and rice. As pale lagers generally don’t have a lot of hop additions, the bitterness is usually low.
IBU measurements are not always an exact measure of bitterness in beer, however – some beers have even lower IBU values, but still come across as having a bit of bitterness. Additionally, some IPAs and Double IPAs, which are generally known for their bitterness, have an IBU of 8 or similar.
Is Beer Smith free?
No, Beer Smith is not free. Beer Smith is a comprehensive software tool for beer recipe and brewing process design. It includes customizable recipe design, brewing process tracking, beer inventory and brewing equipment control.
Beer Smith is available from Beer Smith LLC. and can be purchased for $27.95 for a full license. However, Beer Smith does offer a 7-day trial version for those who wish to try it out before purchasing.
Furthermore, Beer Smith offers a yearly subscription package for $19.95. This subscription will give users access to premium recipe packs and other content.
What is latest version of BeerSmith?
The latest version of BeerSmith is BeerSmith 3.0, which was released July 29, 2019. This version brings with it a range of new features and improvements. It includes an improved recipe editor and hop utilization calculations, a revamped yeast manager that tracks yeast lots and support for advanced grain databases.
It also now supports a number of brewing systems, including Brew-in-a-Bag, BrewJacket, Braumeister, Grainfather, and eBIAB. The version 3.0 also includes a new grain catalog with expanded categorization and browsing, improved color tools, expanded print and export options, and numerous bugfixes and other improvements.
Where are BeerSmith recipes stored?
BeerSmith recipes are stored in two places – on your computer in local files, or in the BeerSmith Cloud.
When you save a BeerSmith recipe on your desktop or laptop computer, by default the file is saved in the My Recipes folder, which is located in the BeerSmith Documents folder. This will vary based on your operating system and the installation folder you chose when you first began using BeerSmith.
BeerSmith also provides a cloud storage system you can use to save your recipes and share them with others. When you save a recipe to the BeerSmith Cloud, you can access your recipes from any computer or mobile device that has the BeerSmith software installed.
Additionally, BeerSmith can also transfer recipes between desktop and mobile devices using Dropbox, Google Drive or other cloud-based services. This makes it easy for you to create and store recipes on multiple devices.
How do you upgrade BeerSmith?
Upgrading BeerSmith is easy and straightforward. The first step is to make sure that you have the latest version of the software. You can find out the version number by checking on the BeerSmith website or by launching BeerSmith on your computer and checking the version number in the “About” menu.
Once you have the latest version, you can upgrade easily by downloading the latest BeerSmith installer from the BeerSmith website. Once the file is downloaded, open the file and follow the on-screen instructions for the installation.
Note that all previous versions of the software will be automatically replaced during the installation process.
Once the new version of the software is installed, you can enjoy all of the new features. BeerSmith is regularly updated, and it’s advisable to check back on the website every once in a while to make sure that you’re using the latest version.
How do I transfer BeerSmith to a new computer?
Transferring BeerSmith to a new computer is a relatively simple process. First, make sure you have your BeerSmith product key handy so you can enter it on the new computer.
To begin the transfer, start by downloading and installing the latest version of BeerSmith from the BeerSmith website.
Once installation is complete, launch the application. When it prompts for your product key, enter the license information you obtained. This will activate your copy of BeerSmith.
Next, navigate to the “File” menu and choose “Backup/Restore”. You will be presented with a few options. Choose “Restore from Backup” and select the BeerSmith backup file from the old computer.
This file will likely be stored in the “Documents” folder of the previous computer. You can restore the backup to the same folder in the new computer.
Once the restore process is complete, all your recipes, brewing processes, and settings will be restored to the new computer.
That’s all there is to it. With a few simple steps, you can easily transfer BeerSmith to a new computer.
How is brewhouse efficiency Brewfather calculated?
Brewhouse efficiency is the percentage of extractable sugars from the grain that are dissolved in the wort during the mash and boil. It is a guide to how effective the brewing process is in extracting the fermentable sugars from the grain.
Brewfather uses the following equations to calculate brewhouse efficiency:
Mash Efficiency (%) = (Points extracted from the grain / Points in the grain) x 100
Boil Efficiency (%) = (Points in the wort before boiling / Points in the wort after boiling) x 100
For example, if you have a grain bill of 10lbs of 2-row malt and your mash tun can hold 1.5 quarts of water per pound of malt, your total mash volume will be 15 quarts.
If you extract 12 points from the grain during the mash and your wort gravity before boiling is 1.040, your mash efficiency will be:
Mash Efficiency (%) = (12 points / 34 points) x 100 = 35.3%
To calculate your boil efficiency, you would need to know your wort gravity after boiling. Let’s say it is 1.010.
Boil Efficiency (%) = (40 points / 10 points) x 100 = 400%
So, your overall brewhouse efficiency would be:
Brewhouse Efficiency (%) = 35.3% x 400% = 141.2%
Brewfather uses these equations to calculate brewhouse efficiency because they are the most accurate way to determine how extractable sugars are dissolved in the wort during the brewing process.
The points system is based on the specific gravity of the wort. One point is equal to 1 gravity point per gallon (or 10 gravity points per liter). So, if your wort gravity before boiling is 1.040 and you have a 5 gallon batch, your wort before boiling will have 40 points.
The same goes for after boiling. If your wort gravity after boiling is 1.010 and you have a 5 gallon batch, your wort after boiling will have 10 points.
What is batch volume in Brewfather?
Brewfather’s batch volume refers to the total volume of beer that you have brewed, or plan to brew. This is typically measured in gallons (US) or liters and is used to determine type of fermenter and bottle size needed.
The batch volume is set when a recipe is added to a batch in the “Brewday” page. The batch volume can be changed for future batches and Brewfather uses this to automatically calculate the proper amount of grains, hops and yeast needed for the recipe.
Brewing to a larger or smaller batch volume than the recipe calls for is a simple task, as the grain bill, hop amounts, and yeast will all be adjusted automatically by Brewfather.
How do you calculate percent efficiency?
To calculate percent efficiency, you need to know the total energy input (EI) and the total energy output (EO). To calculate percent efficiency, follow these steps:
1. Subtract the energy output from the energy input: EI – EO
2. Divide the energy output from the energy input: (EO/EI)
3. Multiply the result of the division by 100 to get the percent efficiency: (EO/EI) x 100
For example, if the energy input is 100 units and the energy output is 80 units, the percent efficiency would be 80 percent. This is calculated by subtracting 80 from 100 (100 – 80 = 20), dividing 20 by 100 (20/100 =.
20), and multiplying. 20 by 100 (. 20 x 100 = 80%).
How do I find my mash efficiency?
Mash efficiency refers to the ability of a mash (the process of mixing milled grain with hot water to create wort) to convert the starches of milled grain into carbohydrates that can be fermented by yeast.
To calculate your mash efficiency, you will first need to measure the gravity of your pre-boil wort, as well as the post-boil wort. Your mash efficiency is the difference between the two measurements, then divided by the amount of malt used.
To calculate this, use the following formula:
Mash Efficiency = ((OG_Pre-Boil – OG_Post-Boil) / (OG_Post-Boil) x 100
Once you have calculation your mash efficiency, you can use this figure to calculate the estimated degree of attenuation (amount of water that can be extracted from the grain during the mashing process).
A higher mash efficiency will give you a higher degree of attenuation and this will in turn, determine the beer’s alcohol content.
Additionally, good mash efficiency play a critical part in ensuring that your beer is as flavorful as possible. It will ensure that the starches are converted into fermentable sugars and it will also extract vitamins and minerals from the grain, which will add further complexity and body to the beer.
Overall, it is important that you calculate your mash efficiency to ensure that you are creating a beer with the desired properties. To do this, measure both your pre-boil and post-boil gravities, then use the formula above to get your results.
