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How much moonshine does Popcorn Sutton?

Popcorn Sutton famously brewed moonshine throughout his lifetime, and he was one of the last true moonshine-makers in the United States. His ‘recipe’ and method varied from day to day, but he typically brewed around 10 gallons of moonshine which was a combination of corn mash, sugar, water and yeast.

In his later years, he began distilling his moonshine in copper stills and aging the product in white oak barrels – sometimes flavored with fruit or spices. In his lifetime, Popcorn Sutton produced hundreds of gallons of moonshine and was even featured in a BBC documentary about Appalachia and a Discovery Channel TV special about moonshine.

His legacy was such that some of his customers and “associates” continued to produce his recipe after he passed away.

What happened to the moonshiner Popcorn Sutton?

Popcorn Sutton was an infamous moonshiner who lived in the mountains of North Carolina and parts of Tennessee. He was known to make his living mostly through illegal whiskey production, and rose to fame following interviews, a book, and several documentaries that chronicled his life and work.

In 2009, Popcorn Sutton committed suicide at the age of 62 in order to avoid going to prison for making moonshine. He had been indicted by a grand jury and pleaded guilty to charges of possession of equipment used to illegally produce and store alcohol, in addition to attempting to remain a fugitive.

Following his death, his lawyers worked out an arrangement with the United States District Attorney, and his family and friends came together to honor the man who turned moonshining into an art form.

Popcorn Sutton’s legacy lives on in the form of a distillery based in Tennessee, and whiskeys that bear his name. To honor his memory, the distillery carries on the tradition of using ages-old recipes, making spirits that Popcorn Sutton and generations of moonshiners before him created.

His memory is further honored through his fans, and the books, documentaries, and music that immortalize him, ensuring that his legacy and his beliefs on the right way to make whiskey will continue well into the future.

How old was Popcorn on moonshiners when he died?

Popcorn passed away in 2018 at the estimated age of 80 or 81. While it is not known for sure how old he was, his age as of 2018 had been estimated at around 80-81 years old. Popcorn had been featured on the show Moonshiners since its first season, which began airing in 2011.

This means that Popcorn had already been quite a bit older than 70 when he was first featured on the show. Popcorn was known for being an experienced old-timer in moonshine culture, and for his gruff but paternal style of mentorship.

He passed away in 2018 and his death was confirmed by his co-star Tim Smith, who said “Popcorn Sutton was a true American original, and part of a long line of Appalachian distillers. He was a friend to many, and had a real zest for life.


Who makes Popcorn Sutton’s moonshine?

Popcorn Sutton’s moonshine is produced by Popcorn Sutton Distilling LLC located in Newport, Tennessee. Founded in 2011 by partners Alex Castle and Kim Davis, the craft distillery is rooted in the traditional art of moonshine production with the hope of furthering the legacy that was started by their late friend and master distiller, Marvin “Popcorn” Sutton.

Beginning in 1973, Mr. Sutton began his whiskey-making career using a traditional copper moonshine still that he received from his father. Using his beloved 100-gallon pot still, Popcorn developed his own unique flavors of moonshine that included recipes that were received from his grandparents and his father before him.

Today, Popcorn Sutton Distilling strives to provide a product that pays homage to Popcorn’s legacy, with the same devotion to quality and the same spirit of independence. Utilizing both copper pot stills and column stills, each batch of moonshine is carefully monitored to ensure that only the highest quality spirit is produced.

They use the same recipes that Popcorn Sutton used, such as his famous White Lightnin’ and Dark Fire Corn Whiskey formulas. Popcorn Sutton’s Original Small Batch Distilled Spirits are consistently made with only the finest grains and all-natural ingredients available and include a variety of moonshines, bourbons, and whiskies.

How much moonshine do you get from 5 gallons of mash?

The amount of moonshine you get from 5 gallons of mash depends on the recipe you are using and the efficiency of your still. Generally, you can expect to yield approximately 1-2 gallons of moonshine from 5 gallons of mash.

However, higher-proof moonshines (exceeding 150 proof) typically produce a smaller yield, while lower-proof moonshines (less than 150 proof) produce a higher yield – oftentimes up to 3-4 gallons. To give yourself the best chance of achieving the highest possible yield, start by using a 9-10% ABV mash, run your still slowly, and make sure it’s operating in a clean and well-maintained environment.

Who is the most famous moonshiner?

The most famous moonshiner of all time is probably Popcorn Sutton. Born Marvin Sutton in 1947, Popcorn was a third-generation moonshiner from Maggie Valley in the Appalachian Mountains of Western North Carolina.

He gained a certain level of fame and infamy thanks to his appearances on television shows such as the Discovery Channel’s “Moonshiners” (in which he was featured as a mentor to Tim Smith and Tickle) and in the documentary “This is the Last Dam Run of Likker I’ll Ever Make” (which recorded his 276-mile delivery of moonshine from Maggie Valley to Knoxville).

Popcorn was known for some pretty outlandish antics, such as running from the law when he was caught distilling moonshine, but was also an extremely talented distiller, winning awards in regional moonshine competitions.

He was a colorful and eccentric character in the moonshine community and was beloved by locals and fans alike.

Sadly, Popcorn took his own life at the age of 62 in 2009, but his legacy lives on. There are memorials to him in Maggie Valley and he is remembered fondly by generations of moonshiners. His story has been recounted in books, on television and the internet, and his influence on the culture and history of moonshining will be felt for generations to come.

Is Jim Tom on Moonshiners?

No, Jim Tom is not on Moonshiners. Moonshiners is a reality television series that first aired in 2011 that follows the lives of moonshine distillers in the Appalachian Mountains. The series focuses primarily on a group of independent distillers located in rural areas of Virginia, West Virginia, North Carolina, South Carolina, Tennessee, and Kentucky.

Jim Tom appears to have no involvement with the Moonshiners TV show. Jim Tom is, however, the name of a real moonshiner who lives in the Appalachian region. According to his own website, he has been a moonshiner for over 20 years and currently runs his own moonshining business in the Appalachians.

How did Popcorn Sutton make his money?

Popcorn Sutton was a self-made moonshiner from Cocke County, Tennessee, who gained notoriety for his self-reliance and nonconformist lifestyle. He made his money primarily from illegally distilling and selling moonshine, a type of corn whiskey, throughout the Appalachian Mountains.

He was known for producing high-quality moonshine and sold it to both locals and those further afield who were willing to pay the premium price. His product was widely admired and was even referred to as ‘the champagne of the South’.

Popcorn’s fame even led to him being featured in the 2003 documentary, This is the Last Dam Run of Likker I’ll Ever Make. Over the course of his thirty-year career as a moonshiner, Popcorn Sutton was able to turn his hand-crafted corn whiskey into a lucrative business venture.

What do you need to make mash for moonshine?

In order to make mash for moonshine, you will need a few basic ingredients and equipment. Firstly, you will need grain, such as corn, wheat, barley, or rye. Next, you will need some form of sugar, such as corn sugar, dark brown sugar, molasses, honey, or maple syrup.

You will also need some water and yeast, which should be cooler to provide a slower fermentation process.

In addition to the ingredients, you will need a few pieces of equipment, such as a pot or stockpot to heat the mash, a strainer to keep the grain bits out, a thermometer to make sure it’s the appropriate temperature, an airtight vessel to hold the mash, and an airlock to control pressure.

Lastly, you will need a bottle or carboy for aging the mash. Once you have all of the ingredients and equipment necessary, you can then begin to mix the mash and start the fermentation process.

How do you make mash?

Making mashed potatoes is a super easy side to make! Here are the basic steps:

1. Start by peeling your potatoes. Depending on how big your potatoes are, you’ll want to cut them into the same size pieces, so that they cook evenly.

2. Put the potato pieces in a large pot and fill it up with cold water until the potatoes are fully submerged.

3. Turn the heat on high and bring the water to a boil. Once boiling, reduce the heat to maintain a low boil and cook until the potatoes are fork-tender, about 15-20 minutes.

4. Once the potatoes have cooked, strain off the water and transfer the potatoes to a large bowl.

5. Mash the potatoes with a potato masher or fork until they reach your desired consistency. For a creamier mash, use a ricer or food mill to mash the potatoes.

6. Now you can add butter, milk, cream cheese, or any other desired mashed potato ingredients. Mix these in a separate bowl before adding to the mashed potatoes.

7. Season to taste with salt and pepper and serve warm. Enjoy!

How much mash does it take to make moonshine?

The amount of mash required to make moonshine can vary depending on the recipe and process used. Generally speaking, it takes around 10 pounds of grain per gallon of mash. This grain can be any type of fermentable grain such as corn, barley, rye, or wheat.

The grain will then need to be mixed with water and heated up in a mash pot. During this process, enzymes break down the starches and sugars found in the grain, turning it into fermentable sugar. This sugar-rich liquid, which is called wort, will then need to be cooled down and mixed with yeast in a fermentation tank.

The yeast will consume the sugar, turning it into alcohol and carbon dioxide. The resulting liquid, or wash, is what is needed to make moonshine. Once the wash has been distilled, it can then be turned into moonshine.

What are the ingredients to make moonshine?

Making moonshine requires a few different ingredients, all of which can easily be acquired either online or in a local home brew store. The main two ingredients to make moonshine are corn meal (or milled corn) and sugar.

To start the process, create a sugary mash or beer-like mixture that will be the fermentable wort. This mixture is then heated in a large still, typically made of stainless steel, which extracts and separates the Alcohol from the water and other elements.

The ethanol that is produced is then collected and can be bottled as clear moonshine! Depending on the desired taste, you may also need some additional ingredients such as yeast, malted barley, hops, and other grains.

Lastly, after your moonshine has been collected and stored, you may want to consider alternative flavoring methods such as oak aging, spicing, and flavoring.

How much mash do you put in a 5 gallon still?

The amount of mash you should put in a 5 gallon still will depend on the recipe you are using and the type of moonshine you are making. Generally, you should put between 5 and 6 gallons of mash in the still, but some mashes will call for more or less.

The mash should come up to the halfway point of the still. It’s important to measure the amount before putting it in the still to make sure you don’t put too much, otherwise there may not be enough room in the still for the vapor to condense properly.

Additionally, if you use too much liquid, it could cause problems with the flow rate, which could make it difficult to control the distillation process. Additionally, if you put too much mash in the still, you could end up with a product that has too many impurities or is not strong enough.

Who passed away from Moonshiners?

There have been multiple people associated with the show Moonshiners who have tragically passed away. The most notable death is that of the show’s narrator, the beloved actor and producer James Venable, who died in 2019 following a battle with cancer.

Other people associated with Moonshiners have also passed away due to a variety of causes, including Steve Tickle, who suffered from complications from diabetes, and Jessica Robinson, who passed away suddenly after a long illness.

Additionally, in 2014, Bill Hughes, one of the show’s unlicensed moonshiner stars, died in a tragic motorcycle accident.

All of these individuals were integral parts of the Moonshiners show and the passing of each of them has left a deep impact on those associated with the show. Thankfully, the contributions they made to the show will be remembered and appreciated, and they will all be deeply missed.

Is making moonshine illegal?

Yes, making moonshine is illegal in most of the United States and countries around the world. This is because distilling alcohol without a permit or license, or selling it without the proper permits and taxes, is considered to be illegally making alcohol or moonshine.

In the United States, only certain states have legalized the production of moonshine as long as it is properly licensed and regulated. For instance, Mississippi and South Carolina both allow individuals to produce up to 100 gallons of moonshine per year in their homes as long as they have a special license.

In addition to being illegal, making moonshine can be extremely dangerous and carries serious risks with it. Moonshine is made by boiling fermented grain and sugar until it forms alcohol and can often contain radioactive waste from the boiling process, poisonous carbon monoxide from the stills, and other dangerous chemicals.

For these and other reasons, making moonshine is best left to the professionals and should always be done with proper permits and under careful supervision.