Yes, Woodchuck Hard Cider is still available. It is made by Woodchuck Cider Company, a cider producer based in Middlebury, Vermont. The company was founded in 1991 and has become one of the largest craft cider makers in the United States.
The Woodchuck Hard Cider portfolio consists of seven varieties, including Original, Amber, Granny Smith, Pear, 802, Dry Hopped Apple and limited-edition seasonal offerings. All of these ciders use real apples as the primary source of flavor and sweetness.
Woodchuck Hard Cider is available in cans, bottles and on tap, and can be found in various retailers across the United States.
Who bought Woodchuck cider?
Woodchuck Hard Cider was founded in 1991 by a small group of friends in Proctorsville, Vermont, who wanted to create a different kind of hard cider. Since then, the Woodchuck brand has grown and is now owned by a larger company, the Craft Brew Alliance.
In August of 2012 the Craft Brew Alliance (which owns the Kona Brewing Company and Redhook Ale Brewery brands) acquired the Woodchuck brand and its cider operation for an undisclosed amount. The Craft Brew Alliance has since then invested capital and resources into growing the Woodchuck brand, boasting an increase in sales and marketing efforts for the cider.
Woodchuck Hard Cider is now sold in all 50 states, and it also has a global presence in countries such as the United Kingdom, Canada, France, Korea, and Japan.
When did Woodchuck cider come out?
Woodchuck Hard Cider was first released in 1991. Created by the Vermont Hard Cider Company, Woodchuck Hard Cider began as a small operation with just one cider variety. Demand quickly grew and the company was soon operating across the United States with a variety of signature ciders available.
Over the years, Woodchuck Hard Cider has continued to innovate, expanding its product list and introducing new flavors for customers to enjoy. Today, Woodchuck Hard Cider has become a popular drink for cider fans across the country, offering a variety of traditional ciders and limited-release seasonal flavors.
Who makes Woodchuck beer?
Woodchuck Hard Cider is made by Vermont Cider Company, formerly known as Woodchuck Cidery. Founded in 1991, Vermont Cider Company is the first and largest cidery in the United States. It is headquartered in Middlebury, Vermont and its products are now sold throughout the United States, as well as in parts of Canada and Europe.
The cidery’s portfolio includes its flagship Woodchuck brand as well as Magners Irish Cider, Sly Fox Craft Hard Cider, Wyder’s Hard Cider, Ol Smokey Moonshine Cider and Bulwark craft cider. Woodchuck Hard Cider is made from a blend of 100% fresh-pressed apples and fermented with champagne yeast.
Their core products range from the fresh and bright Granny Smith to the aged and complex Amber, each one crafted to take cider lovers through a journey of flavors and experiences. The cidery is committed to offering sustainability and quality with its products, using local apples and being 100% wind powered.
Why is it called a woodchuck?
The exact origin of the phrase “woodchuck” is slightly unclear, however, it is believed to come from an Algonquin Indian word otchok. The word likely became corrupted over time and was eventually shortened to the word we know today, “woodchuck”.
Woodchucks, otherwise known as groundhogs or whistle pigs, are rodents belonging to the Marmota or groundhog family. In North America, they are found throughout much of the United States and Canada and are generally found in wooded areas or areas with a lot of brush.
The woodchuck is a large rodent, typically being 15 to 20 inches in size and weighing between four and nine pounds. They have short ears and short, stocky legs and are covered with a layer of grayish-brown fur.
They are also sometimes referred to as “land beavers” as their incisor teeth and strong front claws are perfectly adapted for digging and gnawing.
The name “woodchuck” eventually stuck for these animals as they are most commonly seen in heavily wooded areas, snacking on plants, shrubs, and even the occasional tree. In some areas, they are also sometimes known as “whistle pigs” because of the whistling sound they can make.
So, while the exact origin of the phrase is still a bit of a mystery, it appears that it most likely began as an Algonquin Indian word or phrase that was eventually shortened and adapted to “woodchuck” over time.
What does woodchuck cider taste like?
Woodchuck Cider has a clean, crisp, and refreshing taste that is balanced by a subtle tartness and a hint of sweetness. The flavor profile of this popular cider is similar to a fresh green apple with a bright and mellow finish.
Woodchuck’s Hard Ciders have a light carbonation and a light body that makes them ideal for a refreshing beverage. Furthermore, they contain no added sugar or artificial sweeteners, making them an excellent cider choice for those looking to lead a health-conscious lifestyle.
What is woodchuck mean?
The term “woodchuck” refers to a large North American marmot in the genus Marmota that is a member of the Sciuridae (squirrel) family. It is also commonly known as a groundhog, whistlepig, monax, moonack, or red monk.
Woodchucks live in meadows, fields, and along the edges of forests from Alaska to New York. They typically make their homes in underground dens, often enlarging a groundhog burrow. They are herbivores and mainly feed on grasses, clover, and other wild flowers.
They are active during the day and can often be found sunning themselves or grazing in a field. Woodchucks have a well-deserved reputation for being one of the most calculated animals in nature. They are known for their ability to accurately predict when spring will arrive and when summer will end.
This ability earns them the nickname of “weather prognosticator” or “groundhog prognosticator” as they are often closely watched during Groundhog Day each February.
Are woodchuck and groundhog the same?
No, woodchuck and groundhog are not the same. Although they sound similar, they are two different animals. Groundhogs are also known as woodchucks, but they are actually a type of marmot. Groundhogs are rodents found throughout Canada and the United States.
They are larger than woodchucks and have a reddish-brown fur with white patches. Woodchucks, on the other hand, are typically found in the Eastern United States and Canada. They are smaller in size than groundhogs and have brown fur with white and yellow patches.
Woodchucks are also part of the squirrel family, while groundhogs belong to the rodent family. In terms of behavior, groundhogs are very social animals that live in large burrows and are active during the day.
Woodchucks also live in burrows, but they are solitary animals and are primarily active during dawn and dusk. Both animals are known for their hibernation period, where they burrow underground and sleep for the winter.
Can you still get Woodpecker cider?
Yes, you can still get Woodpecker cider. Woodpecker cider is a dry cider made from blends of cider apples such as Dabinett, Tremlett, Harry Masters and Michelin. It’s made in the traditional, slow fermentation cider making process at the family-owned Thatchers cider mill in Somerset, England.
Woodpecker cider is distributed and sold in bottles, cans, and on draught in pubs across Europe, as well as some stores, pubs, and restaurants in the United States. You can find Woodpecker cider listed in many online stores, as well as in some liquor stores and grocery stores.
The cider is also available on most delivery services, making it easy to enjoy a taste of Somerset at home.
Does Woodchuck still make gumption?
No, Woodchuck has stopped producing and distributing gumption as of 2019. Gumption was a hard cider produced by Woodchuck that was first released in 2009. It was later discontinued due to changing consumer tastes and preferences.
While Woodchuck still produces other hard ciders, they no longer make gumption. Woodchuck now offers a variety of other types of hard ciders, including Hard Apple, Amber, Granny Smith, and others. In addition to hard cider, they also produce beer, mead, and cider mixes.
Is cider a British drink?
Yes, cider is a traditional drink from the United Kingdom and Ireland. It is believed to have been produced and enjoyed for centuries in the British Isles, with records indicating cider production as far back as the 11th century.
Since then, it has remained an integral part of British culture as a popular and widely enjoyed beverage. Today, cider is still a popular drink in the UK, with many varieties of sweet and dry ciders, such as sparkling, still, and even strong ciders, available on tap and in bottles and cans.
Cider is commonly associated with the British summer, with many ciders being packaged and labelled specifically for this popular season.
