As the holiday season approaches, you might find yourself scrambling to plan the perfect menu for your gathering. Whether it’s a party or a feast, consider incorporating pies into your lineup – they’re a crowd-pleaser, after all! Pies are particularly appealing because of their versatility; with a little creativity, you can experiment with an array of ingredients and flavors, from hearty lentil to decadent buttery gravy.
And let’s be honest, there’s something undeniably thrilling about slicing into a pie and revealing the delightful layers within. With that in mind, I’ve curated 25 savory and classic pie recipes that are sure to impress at your next holiday gathering – from comforting classics to innovative twists.
Heart-Shaped Strawberry Nutella Hand Pies – Easy Valentine’s Dessert
This Valentine’s Day, surprise the special someone in your life with an indulgent treat that’s as sweet as their love. These heart-shaped Strawberry Nutella Hand Pies are a charming and easy-to-make dessert solution that will surely bring joy to both your sweetheart and your kids. The combination of fresh strawberries, rich Nutella, and flaky pastry is a match made in heaven, making every bite a delightful experience.
Chicken Taco Pie for a Busy Night
For families on-the-go, this recipe is a game-changer. Whether you’re juggling soccer practices, swim meets, or scouting events, this dish can be quickly prepared in advance and popped into the oven when you return home from your evening activities. It’s the perfect solution for those hectic nights when everyone is starving by the time they walk in the door.
Tamale Casserole – Make a Savory Pie for Holiday!
When dining out, tamales are always a must-order for me, with their unbeatable flavors that make all my troubles disappear – no cooking required! Of course, making them at home can be a bit of a challenge. That’s why this creative recipe is a perfect solution: it captures the essence of tamales without the long hours in the kitchen. I’m not afraid to experiment and substitute ground beef with leftover carnitas for added texture and flavor.
The tender meat chunks blend beautifully with the beans and cornbread, elevating this dish to a whole new level.
Spaghetti Pie for Dinner
There’s something undeniably alluring about this recipe that compelled me to give it a shot. The outcome is nothing short of impressive – the spaghetti crust transforms into a delightful combination of crunchy edges and soft, firm centers, perfectly accommodating slices. Meanwhile, the filling takes on a lasagna-inspired quality, with alternating layers of creamy ricotta, rich meat sauce, and an abundance of melted cheese.
For those who crave a spicy kick, the addition of chilies is a game-changer. And why stop there? Take it to the next level by piling on extra cheese for a truly decadent experience.
Turkey Pot Pie with Holiday Leftovers
If the holiday season has left you with a surplus of leftovers, don’t worry – they can quickly lose their appeal. But fear not! A creative solution lies in transforming those tired remnants into a satisfying family meal. This turkey pot pie is an excellent starting point, as it not only revives leftover turkey but also accommodates any additional veggies you might have on hand. Simply toss in those roasted Brussels sprouts or honey-glazed parsnips and watch your mealgo from bland to grand.
Say goodbye to uninspiring leftovers and hello to a warm, comforting pie that’s sure to become a new favorite.
French-Canadian Fish Pie with Salmon
Salmon’s subtle yet vibrant flavor profile gives it an edge over traditional pie fillings, such as beef or chicken. Its stunning appearance only adds to its allure! As someone who relishes fish pies, I have a special affinity for them, having grown up with a shrimp-based version reminiscent of a fish pot pie. What truly takes this comforting dish to the next level is the tangy lemon and dill sauce.
A judicious splash of this zesty accompaniment expertly coaxes out the rich notes in the filling, creating an irresistible culinary experience.
Kolokithopita (Fantastic Greek Zucchini Feta Pie Recipe)
While some may not be enthusiastic about spinach, there’s no need to miss out on a flavorful dish just because of a personal preference. A simple substitution can make all the difference: swap in grated zucchini (or summer squash) for the spinach, and you’ll end up with a milder, lighter flavor profile that still packs plenty of punch. The best part?
You’ll still get to enjoy the same satisfying combination of onion, garlic, and feta, wrapped up in that crunchy, crispy crust that’s hard to resist.
Tourtière (French-Canadian Meat Pie with Mashed Potatoes)
When it comes to crafting a savory pie filling, incorporating mashed potatoes is a game-changer. Not only does it help bind the ingredients together seamlessly, but it also adds a rich, creamy texture that elevates the overall flavor profile. For added depth and complexity, I recommend combining ground beef and pork for a hearty, meaty taste. Alternatively, substituting in some pork sausage meat can introduce a bold, spicy dimension to the dish.
The key advantage of mashed potatoes is that they allow for effortless slicing, ensuring each serving presents beautifully without compromising on flavor.
Cheddar Pie with Onion
In the UK, it’s not uncommon to come across a variation of this pie that pairs perfectly with the classic combination of cheese and onion. A rich, bold mature cheddar is essential in bringing out the flavors, allowing its robust taste to take center stage. To achieve the ideal balance, ensure the onions are softened before combining them with the cheese, and consider adding a touch more mustard to enhance the overall richness.
Try Butternut Squash Leek and Cream Cheese Galette
As a baker, I’ve developed a love-hate relationship with pastry. The moment my warm hands touch it, I’m reminded that perfection is not always necessary. In fact, the beauty of a rustic galette lies in its imperfect charm. This autumnal delight combines the earthy sweetness of squash, the pungency of leeks, and the creaminess of goat cheese, all within an effortlessly simple design. The magic happens when you fold the edges over, leaving the center open to reveal the filling’s golden hues.
Mini Chicken Pot Pies – Classic American Dinner with Pie Crust
Imagine the quintessential comfort food, Chicken Pot Pie, reimagined in an adorable bite-sized form – enter Mini Chicken Pot Pies with Pie Crust. These diminutive delights are sure to impress, requiring only a mini muffin tin and some shredded chicken as the starting point for a flavorful appetizer that’s sure to elicit rave reviews.
Vegan Spanakopita (Greek Spinach Pie with Feta and Ricotta)
Prior to adopting a vegan lifestyle, I had a strong affinity for Spanakopita, a traditional Greek Spinach Pie. When my garden yielded an abundance of fresh greens, I saw an opportunity to create a vegan version that would pay homage to the original while incorporating plant-based ingredients.
The result is a delightful Vegan Spanakopita that combines the tender flavors of leafy greens with a tangy, creamy filling and the satisfying crunch of golden filo pastry crust, all without compromising on taste or texture.
Shepherd’s Pie (Ground Beef Pie Recipe)
Shepherd’s Pie has earned its place as a beloved staple in many households, particularly among families who crave hearty, comforting meals. This classic dish shines when featuring ground beef, offering a satisfying and easy-to-prepare weeknight option that’s sure to become a regular favorite.
Cheesy Tomato Pie
There’s nothing quite like savoring the flavors of summer by indulging in a warm slice of Tomato Pie. This delightful dessert-less delight is essentially a love letter to fresh, homegrown tomatoes – carefully arranged with a rich, cheesy, and aromatic herb mayo topping, then baked to a golden crisp. It’s little wonder that this show-stopping pie has become synonymous with the warmth and charm of southern hospitality, guaranteed to bring smiles to faces and full plates to tables.
Homemade Keto Chicken Pot Pie
Indulge in the quintessential comfort food experience with our delectable homemade keto chicken pot pie recipe. This ingenious creation boasts an effortless, layered construction featuring a buttery, flaky double crust that effortlessly rolls out, while its rich and creamy chicken filling will transport you to a world of culinary bliss – all without sacrificing your low-carb dietary goals.
Make Savoury Alligator Pie!
Drawing inspiration from the whimsical world of children’s literature, this scrumptious recipe puts a delightful spin on traditional baking. By reimagining the classic poem ‘Alligator Pie,’ we’ve crafted a culinary experience that’s sure to bring a smile to your face and a twinkle to your taste buds.
Lamb Mince Pie – Easy and Hearty Family Pie
Indulge in the comforting flavors of this rustic Lamb Mince Pie, designed to delight your loved ones at home gatherings. A masterclass in simplicity, this recipe harnesses the rich essence of ground lamb and combines it with store-bought pastry to create an irresistible family favorite that’s as effortless to prepare as it is satisfying to savor.
Vegan Mushroom Bourguignon Pie with Chickpeas & Sage
The inspiration for this Vegan Mushroom Bourguignon Pie stemmed from a collaborative conversation between Louise’s husband, Tristan, and her as they conceptualized a new Christmas main course. This creative endeavor marks the next chapter in their culinary journey, building upon last year’s innovative recipes such as the Chestnut, Squash & Mushroom Wreath Pie and stuffed squash creations. By incorporating chickpeas and sage, this dish takes on a warm and inviting quality that is sure to delight.
Simple and Tasty Vegan Pot Pie
With its uncanny ability to consistently deliver a perfect blend of flavors and textures, this vegan pot pie has become a trusted staple in my kitchen. After refining the recipe through countless iterations, I’m thrilled to share it with you, knowing that it’s destined to become a crowd-pleaser.
Savory Root Vegetable Pot Pie Recipe (way to use Root Vegetable)
Root vegetables are a treasure trove of flavor and nutrients, boasting a satisfying texture that lends itself beautifully to a warm, comforting pie. This inspired recipe draws its cue from the hearty, rustic pies found in J.R.R. Tolkien’s beloved tale, The Lord of the Rings, where wholesome, earthy flavors take center stage.
Puff Pastry Skillet Chicken Pot Pie
Indulge in the quintessential comfort of this Skillet Chicken Pot Pie, where the union of tender chicken, velvety filling, and flaky puff pastry crust comes together in a harmonious culinary symphony. Not only does it satisfy your cravings for warmth and coziness, but its ease of preparation makes it an ideal choice for busy households seeking a satisfying meal that’s both nourishing and delightful.
Crawfish Pie in a Filling Full of Vegetables
In the heart of Louisiana, Crawfish Pie has earned its spot as a beloved classic. This mouthwatering creation combines succulent crawfish tails with an assortment of vegetables, resulting in a flavor profile reminiscent of etouffee. As a family favorite, it effortlessly transports the essence of Cajun cuisine to your table, making it an authentic taste of Louisiana’s rich culinary heritage.
Classic Chicken Pot Pie – Creamy Comfort Food!
For many, there’s no greater comfort than sinking your teeth into a warm, flaky crust filled with tender chicken and an assortment of sautéed vegetables. This timeless Chicken Pot Pie recipe is a masterclass in simplicity, requiring only the most basic ingredients and a dash of patience to yield a dish that’s sure to become a staple in any household.
Whether you opt for store-bought or homemade pastry, the end result is a satisfyingly creamy pie that’s bound to please even the pickiest of eaters.
Skillet Shepherds Pie with Ground Chicken
Give your classic Shepherd’s Pie a refreshing spin by substituting ground chicken for the traditional beef or lamb. This lighter twist still packs plenty of flavor, thanks to its creamy mashed potato topping and skillet-baked presentation. It’s an effortless yet satisfying meal that’s sure to become a regular in your weeknight rotation.
Easy Spanakopita Pie (Traditional Greek Spinach Little Pies)
Indulge in the quintessential flavors of Greece with these bite-sized Spanakopita pies. The combination of spinach, feta, ricotta, and buttery phyllo dough creates a delightful treat that’s equally suited as an appetizer or snack. Their authenticity will transport your guests to the Mediterranean, making them a perfect addition to any gathering.
Explore 25 mouthwatering savory pie recipes, each bursting with rich flavors and textures, from comforting fillings to crispy crusts.
Instructions
For a satisfying dinner or holiday meal, explore our extensive collection of savory pie recipes. Click on the link below each image to access the full recipe and step-by-step instructions. Don’t forget to share your culinary creations by posting your photos under my Pinterest pin! This assortment of American-inspired pies offers something for everyone.