Girl Scouts have been selling cookies since 1917, and it has become one of their most iconic traditions. Each year, Girl Scouts across the United States offer a variety of delicious cookies. The varieties of cookies currently sold by Girl Scouts across the country include: Thin Mints, Samoas, Tagalongs, Do-si-dos, Trefoils, Savannah Smiles, Toffee-tastics, and S’mores.
All of the cookies are made with more wholesome ingredients, like real cocoa, whole grains, and no artificial colors or high fructose corn syrup. Each cookie contains between following nutritional information, depending on the type: 130-160 calories, 6-8g of fat, 9-10g of sugar, and 1-2g of protein.
The cookies are sold in boxes of eight to eighteen, depending on the variety. A box of eight costs from $4 to $6, with larger boxes costing more. Through the cookie sale, Girl Scouts learn skills for goal setting, decision making, money management, people skills, and business ethics.
- What’s the newest Girl Scout cookie?
- Why are Girl Scout Cookies so expensive?
- Which cookie is the most popular in America?
- Why are they not called Samoas anymore?
- What happened to Samoas?
- What is the difference between Samoas and Caramel deLites?
- Did Girl Scouts discontinue Samoas?
- What type of Girl Scout cookies are there this year?
- How much is a box of Girl Scout Cookies today?
- What are Tagalongs called now?
- Did Girl Scout Cookies get smaller?
The newest Girl Scout cookie is the Caramel Chocolate Chip cookie. This cookie, which will be available starting in the 2020 Girl Scout Cookie season, will be replacing the soon-to-be-retired S’Mores cookie.
The Caramel Chocolate Chip cookie is a crunchy oatmeal cookie baked with semi-sweet chocolate chips and topped with caramel chips and a sprinkle of sea salt. The oatmeal base is made with real butter making this a deliciously rich treat.
According to the Girl Scouts of the USA, these cookies will be the perfect balance of crunchy and sweet, and they are excited to offer this flavor to the cookie lineup.
Why are Girl Scout Cookies so expensive?
Girl Scout Cookies are expensive for several reasons. One is the cost of production. These cookies are made with high-quality ingredients and use a special mix that ensures the same taste in each batch and the same high-quality standard.
Additionally, each box is packaged carefully to ensure a safe arrival to the customer.
Another reason for the expense is the overhead cost of running a Girl Scout Cookie Program. This includes the costs associated with maintaining the sales infrastructure, including a website, marketing materials, customer service, and management of inventory, transportation, and storage.
Finally, the price of each box also goes towards supporting the important missions of the Girl Scouts of America organization. This includes empowering young girls with the skills and knowledge to become effective leaders in the future.
Overall, Girl Scout Cookies are expensive because of the high-quality standards, overhead costs of running the program, and the dedicated money that goes towards the core missions of the organization.
The most popular cookie in America is the chocolate chip cookie. It is a classic favorite that is enjoyed by children and adults alike. Chocolate chip cookies consist of butter, sugar, flour, and, most importantly, chocolate chips.
Most recipes for chocolate chip cookies involve baking the dough in the oven until golden brown, making them soft and chewy. The mixture of rich, creamy butter and melted chocolate chips creates a delectable treat that is difficult to resist.
Chocolate chip cookies are so popular in America that they have inspired numerous spin-off desserts and snacks, such as cookie dough ice cream, cookie bars, and cookie-based breakfast cereals. Overall, this classic cookie stands as an all-American favorite and is a defining treat of the American culinary landscape.
Why are they not called Samoas anymore?
Samoas were originally called Arnott’s Chocolate Coated Biscuits, after their Australian producer, Arnott’s Biscuits. However, the name Samoas was chosen to better reflect the island of Samoa, where the coconut used in the recipe originated.
The name Samoas was chosen because Arnott’s wanted to represent the positive image of Samoa and to recognize the importance of the ingredient to the recipe. Unfortunately, due to copyright infringements and conflicts with the name, Arnott’s was forced by the Samoan Government to drop the name.
Due to their legal obligation, the company has changed the name to ‘Caramel deLites’ in the USA, while they continue to sell the same product with the original name in other parts of the world due to no conflicts with the name there.
What happened to Samoas?
The Samoan Islands are an archipelago in the central South Pacific, formed by a volcanic hot spot in the Earth’s mantle. Samoa lies about 4,800 kilometers (3,000 mi) northeast of New Zealand, 1,800 kilometers (1,100 mi) northeast of Tonga, and 3,200 kilometers (2,000 mi) southwest of American Samoa.
The Samoan Islands are divided into two sovereign countries: Samoa and American Samoa. The four main islands of Samoa are Upolu, Savai’i, Manono, and Apolima. The country of Samoa has a land area of 2,831 square kilometers (1,093 sq mi), while the U. S.
territory of American Samoa covers 199 square kilometers (77 sq mi).
The first recorded sighting of the Samoan Islands by a European was on 2 April 1722 by Dutch explorer Jacob Roggeveen. Roggeveen called them the “Baumann Islands” after one of his officers, but the name “Samoa” soon took precedence.
French explorer Louis-Antoine de Bougainville visited Samoa in 1768, calling it “Îles des Navigateurs” (“Islands of the Navigators”) after the native Navigation school that taught wayfinding and celestial navigation.
Bougainville went on to write one of the most influential books on the Pacific Islands, “A Voyage to Tahiti and the Siamese Islands. “.
In 1787, British explorer George Forster published his account of a visit to Samoa, which he called “the Navigator’s Islands”. In 1810, the German explorer Otto von Kotzebue visited Samoa. Kotzebue’s account of his visit was published in 1812 in “New Voyage Round the World. “.
Between 1787 and 1800, Samoa was visited by a number of other European explorers, including Captain James Wilson (1797), Captain John Douglas (1798), and Captain William Raven (1799).
After 1800, Samoa was rarely visited by Europeans, although it remained a popular destination for American whaling ships. One of the most notable visits was by the U. S. Exploring Expedition, commanded by Captain Charles Wilkes, which visited Samoa in 1839.
TheSamoan Islands were first annexed by Germany in 1900, and then became a protectorate of New Zealand in 1914. Samoa achieved independence from New Zealand in 1962.
What is the difference between Samoas and Caramel deLites?
The main difference between Samoas and Caramel deLites is the name and the shape of the cookie. Samoas are produced by the Kellogg’s brand and are recognizable by their round shape and the iconic design of caramel and coconut flakes on the top.
Caramel deLites, on the other hand, are produced by Little Brownie Bakers and have a unique hexagonal shape. Samoas are also made with a vanilla cookie flavoured base, whereas Caramel deLites have a chocolate flavour.
Furthermore, Samoas are coated in a combination of toasted coconut and chocolate coating, whereas Caramel deLites have a melted caramel layer and toasted coconut flakes. Lastly, Samoas have a distinctive waffle cone flavour, whereas Caramel deLites do not.
Did Girl Scouts discontinue Samoas?
No, Girl Scouts have not discontinued Samoas. They remain one of the most popular flavors of the iconic Girl Scout Cookies. Samoas, which are also known as Caramel Delites, have been a Girl Scout Cookie staple since the 1970s.
The cookies consist of a sugar cookie base, topped with toasted coconut and a strip of smooth caramel and chocolatey coating.
They continue to be a popular treat, and in recent years Girl Scouts have expanded their Samoas offering to include gluten-free and vegan varieties. The vegan version is made with an oatmeal-based cookie, coated with coconut and a vegan caramel-swirl topping.
The gluten-free version is made with a rice-flour and flavored chips mixture, with chocolate and coconut toppings.
So to answer the question, no, Girl Scouts have not discontinued Samoas. They remain a much-loved and iconic treat, with new and innovative variations offering even more cookie-lovers the chance to enjoy the popular Samoas flavor.
This year, there are a total of 12 varieties of Girl Scout cookies that are available for purchase:
1. Thin Mints: Thin and crispy cookies coated in decadent chocolaty coating with a refreshing mint flavor
2. Samoas: Crispy, crunchy oatmeal cookies covered in caramel, coconut, and chocolaty coating
3. Tagalongs: Crispy cookies layered with creamy peanut butter, then coated in a chocolaty coating
4. Do-si-dos: Crispy oatmeal cookies sandwiched together with creamy peanut butter
5. Trefoils: Simple, buttery shortbread cookies dusted with sugar
6. Savannah Smiles: Sweet lemon wedge cookies dusted with powdered sugar
7. Rah-Rah Raisins: Oatmeal raisin cookies with Greek yogurt-flavored chunks
8. Toffee-tastic: Rich, buttery cookies made with gluten-free ingredients and loaded with sweet, crunchy, golden toffee bits
9. Caramel Chocolate Chip: Chewy cookies filled with rich caramel, semi-sweet chocolate chips, and sprinkled with sea salt
10. Lemonades: Tangy lemon wedge cookies dusted with powdered sugar
11. S’mores: Crunchy graham sandwich cookies with creamy chocolate and marshmallowy filling
12. Girl Scout S’mores: Crispy graham cookies double dipped in creme icing and chocolaty coating, and finished with crunchy graham cracker bits.
How much is a box of Girl Scout Cookies today?
The cost of a box of Girl Scout Cookies varies depending on the variety and the region you live in. Generally, most boxes are about $4; however, some locations may charge as low as $3 or as high as $5.
It’s also possible to get limited edition boxes that may cost slightly more. Additionally, you can buy cases of Girl Scout Cookies, which usually cost around $60.
What are Tagalongs called now?
Tagalongs are now officially known as “Peanut Butter Patties”, a name that was adopted in 2018. The classic Girl Scout Cookie flavor, beloved by many, is still filled with peanut butter coated in a layer of rich chocolate.
The classic Tagalong has a crunchy cookie base that is surrounded by creamy peanut butter and topped with a layer of rich chocolate. Whether you know them as Tagalongs or Peanut Butter Patties, these delicious cookies provide a simple snack that tastes as though it came from a bakery.
The cookies have been staples of the Girl Scout Cookie lineup since they were first released in 1974.
Did Girl Scout Cookies get smaller?
Yes, there were reports in 2018 that Girl Scout Cookies were shrinking in size. This was due to ingredient costs rising, resulting in many bakers cutting the cookies smaller than intended to remain profitable.
Specifically, Savannah Smiles, Do-si-dos, Trefoils, and Shortbread cookies were reported to have been reduced in size while Samoas and Thin Mints were reportedly left unchanged. The cost of the boxes also rose, but not as quickly as the rate of inflation.
In response to customer feedback, Girl Scouts USA stated in 2018 that they were not actively reducing the size or weight of the cookies but that their bakers would use their discretion to provide the best overall product.