The Jolly Pumpkin used to be a 19th century church and school located in Dexter, Michigan. It was founded by Reverend William Barney in 1869 who hoped to bring education to rural farming families. The school flourished until 1905, when the church was destroyed by fire.
After, the remains of the church were converted into a saloon and general store by a local resident. The building changed owners several times over the years, eventually being sold by the Barney family to a local couple who established the Jolly Pumpkin Artisan Ales in 2004.
The craft microbrewery barely missed the 100 year mark for the church and school, but has still managed to capture the spirit of its historic genesis. The building has been fully restored, with the saloon bar, complete with wood stove, still proudly standing in its original spot from yesteryear.
The brewery has become a local favorite spot, known for its excellent craft beer, but also as a place to pay homage to the long and winding history of the Dexter community.
When did Jolly Pumpkin open in Traverse City?
Jolly Pumpkin opened its brewpub in Traverse City in April 2014. The building, located at 429 E Front St, had previously served as a gas station and was renovated to become a restaurant and brewery. In addition to craft beer, the brewpub has an extensive menu of wood-fired pizzas, specialty sandwiches and salads, regional specialties, and appetizers.
Jolly Pumpkin’s Traverse City location also features an outdoor patio with seating, fire pits, and a bocce court. In terms of beer, the Traverse City location features a wide variety of year-round options and many rotating seasonal beers.
Along with its 24 rotating taps and bottles, Jolly Pumpkin is also experimenting with barrel-aged, blended, and non-traditional styles of beer. The brewery’s Traverse City location is part of a larger Michigan-based brewery network, which also includes locations in Ann Arbor, Detroit, Grand Rapids, and Rochester.
Who started Jolly Pumpkin?
Jolly Pumpkin was founded by Ron Jeffries in 2004. Jeffries received his MBA from the University of Michigan’s Ross School of Business and had been homebrewing for years before deciding to move on to the production side of craft brewing.
He opened Jolly Pumpkin’s first brewpub in Dexter, Michigan and quickly gained recognition for their unique brewing techniques, specializing in sour and wild ales. By 2008, Jolly Pumpkin had expanded to open a production brewery in nearby Traverse City, and started to provide cans and bottles of their beer to stores and distributors throughout the United States.
In 2014, Jolly Pumpkin expanded their brewing efforts even further by opening a second production brewery in Anaheim, California. Today, Jolly Pumpkin continues to produce a wide selection of unique craft beers made with natural ingredients, top-notch souring techniques and a lot of love.
Does Jolly Pumpkin use peanut oil?
No, Jolly Pumpkin does not use peanut oil. The restaurant instead uses vegetable oil for their dishes. It is mostly a combination of corn, soybean, and canola oils, which are a healthier alternative to peanut oil.
Peanut oil is high in saturated fat and has been shown to increase bad cholesterol levels. Therefore, Jolly Pumpkin opts for the healthier alternative of vegetable oil for their dishes.
Where is the original Jolly Pumpkin?
The original Jolly Pumpkin brewpub is located in Dexter, Michigan, just outside of Ann Arbor. Founded by Ron Jeffries, the pub opened in 2004 with three core beers brewed on-site, and now distributes their beers in cans and bottles throughout the United States.
The pub offers guests a menu of artisan pizzas and salads, as well as snacks and entrees. A selection of craft beers from Michigan and around the U. S. is also available. In addition to their beers, the pub offers beer-focused events like tap takeovers, beer dinners, and beer-centric classes, as well as live music.
The Jolly Pumpkin’s special atmosphere has received high praise from locals, earning them the distinction of “Best Local Brewpub” from Hour Detroit.
Can you be allergic to pumpkin spice?
Yes, it is possible to be allergic to pumpkin spice. An allergy to pumpkin spice involves an allergic reaction after consuming or being exposed to the flavor agents found in the spice mix. These agents may include nutmeg, ginger, cloves, and cinnamon, among other spices.
Common symptoms of an allergy may include difficulty breathing, swelling of the throat, hives, and itching. More severe reactions may involve anaphylactic shock, a life-threatening condition caused by an allergic reaction, as well as vomiting and diarrhea.
If you suspect you have a pumpkin spice allergy, you should seek medical attention immediately. Furthermore, it is important to read labels to check for possible allergen content, such as nutmeg or cloves.
Additionally, you should try to limit your exposure to foods or products containing pumpkin spice.
Why do pumpkins make you itch?
Pumpkins can cause itching because of their high content of soluble fibers. These fibers, called pectins, can be irritating to sensitive skin. They can also release histamine, an immune system chemical that is released in response to allergens, causing an itchy reaction.
Additionally, while pumpkins are technically a “fruiting vegetable,” they are related to other plant families that can cause allergic reactions when touched or eaten, such as squash, melons, cucumbers, and other members of the gourd family.
Since the skin of a pumpkin can come into contact with these other plants, the allergen proteins present can cause an itching reaction.
Can pumpkin seeds hurt your stomach?
It is possible for pumpkin seeds to hurt your stomach, although this generally happens if you’re sensitive or allergic to certain compounds found in pumpkin seeds. Eating too many of them can also cause digestive discomfort or an upset stomach, as they are high in fat and fiber, which can be difficult for some people to digest.
If you eat too many of them at once, your body may not be able to process them properly, leading to digestive issues. Avoiding foods on the FODMAP diet, such as pumpkin and squash, may also help reduce digestive discomfort.
If you are prone to an upset stomach after eating pumpkin seeds, moderating how much you consume and spacing them out through the day may help reduce symptoms.
Can you eat pumpkin seeds if you are allergic to nuts?
It is not recommended for someone who is allergic to nuts to eat pumpkin seeds. Pumpkin seeds often share some of the same proteins found in other members of the nut family, like almonds and walnuts, which could lead to an allergic reaction if eaten.
It is important to speak with your physician or allergist to determine if it is safe for you to eat pumpkin seeds. They can assess your individual risk and make a more informed decision. Additionally, it is important to always read labels when buying packaged pumpkin seeds, as they may have been processed in a facility which also processes nuts and could be cross-contaminated with nut proteins.
How do I know if I am allergic to pumpkin?
If you think you may be allergic to pumpkin, the best first step is to talk with your doctor or an allergist to discuss your symptoms and get tested. During diagnosis, your doctor may ask you questions about your symptoms and then recommend a course of action.
Your doctor may conduct skin contact tests, order a blood test to measure your IgE antibodies, and/or a food challenge test. During the food challenge test, you will be given a very small amount of pumpkin in a controlled environment and monitored for any possible allergic reactions.
It is also important to note that pumpkin allergies can be severe and life-threatening, so it is important to always talk to your doctor before starting any new foods and to be aware of symptoms that can indicate an allergy.
Can pumpkin give you a rash?
It is possible for pumpkin to give someone a rash, though it is not considered a common allergy. People who are allergic to pumpkin may experience an itchy, red rash when exposed to pumpkin, as well as other symptoms such as nasal congestion, breathing problems, sneezing, cramps, or nausea.
If a rash appears after consuming pumpkin, it is important to determine if it is an allergic reaction or not. If a person suspects an allergic reaction to pumpkin, it is important to consult a healthcare professional for further evaluation and proper treatment.
Allergic reactions to pumpkin may be caused by proteins in the vegetable, as well as natural sugars. Some people may also have an allergic reaction to some of the other ingredients often included in pumpkin recipes, such as spices, garlic, or onion.
Additionally, some people may also be allergic to pumpkin seed oil. It is important to identify the allergen in order to avoid any further reactions.
Where does Jolly Pumpkin brew their beer?
Jolly Pumpkin Artisan Ales brews its beer at its brewery and tasting rooms in Dexter and Ann Arbor, Michigan. It also has a production brewery in Comstock, Michigan, which produces beer for its network of pubs and restaurants across the United States.
Each brewery has a unique style and atmosphere – with two locations in mid-Michigan, it’s easy to access their hand-crafted ales and sours. All beers created by Jolly Pumpkin are hand-crafted in small batches and aged in oak barrels.
Each batch is slightly different, infusing the classic Jolly Pumpkin taste with new creative inspiration. The brewery also has a strong commitment to being a zero-waste brewery, utilizing environmentally friendly practices such as reuse, recycling, and composting to ensure minimal impact on the environment.
What is Jolly Pumpkin known for?
Jolly Pumpkin is known for being a leader in craft brewing. Established in 2004, the brewery specializes in innovative sour and barrel-aged beers that are brewed without preservatives or additives. Jolly Pumpkin’s commitment to delivering a quality product has made them a favorite among craft beer fans.
Their beers are brewed using a traditional Belgian brewing style, with the aim of creating a unique flavor and character profile in each brew. Offering an ever-growing selection of beers, Jolly Pumpkin has become renowned for their use of natural ingredients to produce some of the most unique and dynamic flavor combinations in the craft beer world.
The brewers at Jolly Pumpkin are passionate advocates of sustainability and strive to utilize eco-friendly brewing methods, including the use of compostable packaging materials. Their brewing process also includes fermenting with wild yeast strains, as well as other natural ingredients, to craft some truly one-of-a-kind beers.