To shotgun a beer, you typically need a sharp object such as a box cutter, utility knife, or an ice pick. Beer cans generally have to be punctured through their sides, preferably near their bottoms, and the puncture should be big enough to fit a finger through.
You can then insert a tube, such as a straw, or for a more adventurous drinker, a hollowed out pen or a thin pipe. The tube should extend from the puncture to the beer can opening, which then allows the contents of the beer to quickly flow into the drinker’s mouth as soon as they pull their finger out.
Depending on the size of the puncture, consumption of the beer might take up to a few seconds or longer. A shotgun is usually done at the spontaneous command of the drinker or to celebrate a special occasion.
It is important to take caution and practice proper safety concerns when shotgunning.
How do you shotgun without spraying beer?
If you want to shotgun without spraying beer, the key is to go slowly and focus on the right technique. You’ll need to puncture the can with a tool or a pen first, be sure to make the hole large enough to fit your mouth over it to drink the beer.
Make sure to keep your thumb firmly over the hole you created, and lower the beer to your side. When you take your thumb away from the hole, the beer won’t spray. Aim the can slightly downward when you drink, and drink quickly but steadily.
Since beer is slightly carbonated and under pressure, you won’t be able to drink it as quickly as if it were not carbonated, but if you stay steady this should prevent any beer from spraying. Additionally, make sure to always point the can away from you, to avoid any splashing or spraying in the event some beer starts to escape.
Finally, when you’re done drinking, hold the can away from you, cover the top of the can with your thumb, and squeeze the sides of the can to help contain any remaining pressure and keep the beer from spraying out.
How do I relax my throat to chug beer?
Chugging beer is a common pastime for many people, but it can be difficult for some people due to a tight throat. The best way to relax your throat to chug beer is to practice slow, deep breaths before drinking.
Take in a large amount of air and hold it in, letting your throat relax and open up. You should also stretch your throat and tongue muscles with gentle exercises like curling and stretching your tongue out of the mouth and moving it around, or say the vowels ‘a’, ‘e’, ‘i’, ‘o’, ‘u’ out loud several times in a row.
Gently massaging your throat and jaw muscles can also help to relax them. Finally, it is important to ensure that you are hydrated before drinking as a dry mouth can cause the throat to become even more tense.
Is it better to shotgun a warm or cold beer?
Shotgunning a cold beer is generally considered to be the preferred method as it is more refreshing and enjoyable. The technique of shotgunning involves puncturing a hole near the bottom of the can and then drinking the beer quickly.
This allows the beer to flow more quickly than if it were poured, which results in finishing a beer much faster. Drinking a warm beer through a hole would not be enjoyable and wouldn’t produce the same result as quickly as the cold beer.
In addition, the flavors of a warm beer won’t be as distinct and might even have a slightly sour taste due to the warmth of the beer. So overall, it’s better to shotgun a cold beer for the best experience.
Can you shotgun a Coke can?
No, you cannot shotgun a Coke can. Shotgunning involves puncturing a can of beer and quickly drinking the entire content. Because a can of Coke is a carbonated beverage and contains much more pressure than a can of beer, shotgunning a Coke can can be dangerous.
Additionally, many can designs don’t have an easy way to puncture the can and quickly drink it, unlike a beer can which is designed to have the top of the can easily removed. Shotgunning is a fun and entertaining activity, but it should be done with a beer can and never a Coke can.
Why is it called shotgun beer?
The term “shotgun beer” is derived from the colloquialism “riding shotgun” which is associated with riding in the front seat of a car or a stagecoach. This phrase originated in the days of stagecoach travel, when an armed guard would sit in the front seat with a gun, or “go riding shotgun” to protect the driver and passengers from any potential enemies or outlaws.
It is believed that the term “shotgun beer” originated from college students drinking beer in the front seat of a car; in order to drink the beer more quickly, students would puncture a hole in the can and then tilt their heads back to chug the beer directly (like one would a shotgun).
Obviously, this practice would’ve not only been an easier way to drink beer quickly but also a way to instantly impress onlookers.
Modern day shotgunning is a direct descendant of the same practice that once made cowboy-era stagecoaches safer. Although the original meaning of “riding shotgun” was safety, the term has come to be associated with more of a party atmosphere.
As the saying goes, beer tastes better when you shotgun it!.
What’s the trick to shotgunning a beer?
The trick to shotgunning a beer involves poking a small hole in the bottom of an already-cracked can of beer and then drinking the beer very quickly, usually within a few seconds. This is usually done by pressing the thumb over the hole while positioning the top of the can near the mouth.
The person can then tilt the can and drink all the beer at once. It’s important to open the beer can carefully so it doesn’t spray onto the drinker or other people, and it’s also important to drink quickly so that all the beer is consumed before it reaches room temperature.
Alternatively, some people prefer to place their mouths over the thumb-covered hole, and then have someone else quickly press the sides of the can to break the seal and create a sudden rush of pressure that propels the beer into the mouth.
How do you open your throat for a chug?
Opening your throat for a chug is an important technique to master if you want to be able to effectively chug large amounts of liquid, such as those required for beer pong or chugging competitions. The key to mastering this technique is to practice and be patient.
The first step is to relax your throat and esophagus as much as you can. This can be done by taking a few deep breaths to relax your body and then taking a few sips of water to lubricate your throat.
The second step is to tilt your chin up and open your mouth wide. This will make the liquid travel to the back of your throat more quickly and make it easier to swallow.
The last step is to make sure you don’t inhale. When you close your mouth to swallow make sure you keep your throat closed and don’t breathe. If you do this then you will be able to keep a steady flow of liquid down your throat.
Practicing these steps over and over is key to mastering the perfect chug. Once you get the technique down then you will be prepared for any competition or ultimate drinking challenge!
Why do you open a beer when you shotgun it?
When shotgunning a beer, opening the beer is an essential step. This is because it helps prevent an overpressure build-up inside the can when the beer is forced out. Every time you open a beer, you are releasing some of the pressure that has built up in the can.
When shotgunning a beer, you create a big pressure gradient through the can and if you don’t open the beer first, this pressure gradient can be too much for the can and cause it to explode. Opening the beer first ensures that pressure doesn’t become too extreme and that the entire beer will be shot out when it is punctured.
Will shotgunning 1 beer get you drunk?
No, shotgunning a single beer will not get you drunk. While shotgunning can be a fun way to enjoy a beer, it is usually done as a game or challenge, not with the intention of getting drunk. It could take several beers shotgunned in succession to reach a level of intoxication.
Depending on various factors such as weight, gender, and alcohol tolerance, even a moderate amount of alcohol could have an unpleasant or dangerous effect. It is important to drink responsibly and in moderation.
Keep in mind that alcohol has a direct effect on cognitive function, coordination, and judgement and should not be consumed before engaging in activities that require those abilities.
Do you open the can while shotgunning?
No, you don’t open the can while shotgunning. Shotgunning is the act of opening a can of beer with your mouth, without puncturing the can with a can opener, bottle opener, knife, or other device. To perform a shotgun successfully, the drinker places their finger to the tab at the top of the can, pushing it down and forming a small hole.
With their mouth on the newly formed hole, they then rapidly drink all of the liquid inside. Opening the can while shotgunning would make it significantly harder to perform and could also cause beer to be spilled or wasted.
How do you break beer in a shotgun?
Breaking beer in a shotgun is a popular way to open a beer. It’s an easy way to get a cold beer open quickly and impress your friends. Here is how to do it:
1. Make sure you are in a safe place with no one else around.
2. Take a shotgun and an empty can. Make sure the barrel of the shotgun is pointed away from you and away from anyone else.
3. Point the barrel at the can of beer and make sure the can is held snugly against the barrel.
4. Pull the trigger and the beer can will be instantly shattered open.
5. Carefully remove the broken pieces of the can and pour the beer into a glass.
Be sure to be safe when using a shotgun to break open a beer can and make sure no one else is around. The force of the gun is powerful and can cause serious injury or death. Always point the gun away from yourself and away from anyone else when using it to open a beer can.
