The term smuttynose refers to the Smuttynose Brewing Company, a craft brewing and distribution company based out of Portsmouth, New Hampshire. Founded in 1994 by the husband-and-wife team of Peter Egelston and Joanne Francis, Smuttynose quickly rose to prominence in the craft beer scene, and is now among the most popular craft breweries in the Northeast United States.
The Smuttynose name has been an important part of the company’s identity since its inception, taken from Smuttynose Island, a small, rocky island between Maine and New Hampshire, which has been home to a variety of maritime activity throughout its history.
The name also serves as a reminder of the important role the sea has played in the culture and history of New England. In addition to brewing popular beers such as “Finestkind IPA” and “Batch 100 Imperial Porter”, Smuttynose also offers other non-alcoholic products such as vegan snacks and apparel.
It has also been involved in community initiatives such as the Seacoast Harvest, a program designed to support local farmers and food producers in the area.
What happened to smuttynose?
In March of 2018, Smuttynose Brewing Company, one of the most renowned craft brewers in New England, declared Chapter 11 bankruptcy due to financial difficulty. Founded in 1993, Smuttynose was a beloved brewery credited with helping to establish the craft beer culture in the region.
The brewery was owned and managed by the Real Family for over 25 years, a family that also founded the Northampton Brewing Company in Massachusetts. Unfortunately, rising labor costs and product pricing, as well as increasing battle for shelf space in the industry, caused extensive issues for the brewery, eventually leading them to file for bankruptcy.
During this time, Smuttynose closed its pub and halted production, no longer offering its familiar products in many places. Subsequently, in March of 2019, it was purchased by Runnymede Investments, LLC and resumed production.
Although the sale process led to job cuts and the sale of several beer brands, Smuttynose is back in business, each day trying to win back customers and remind them of the special and beloved flavors of Smuttynose beer.
Who owns smuttynose?
Smuttynose Brewing Company is owned by Anheuser-Busch InBev (AB InBev), the world’s leading global brewer. Smuttynose was initially founded in 1994 by Peter Egelston and Joanne Francis, who initially funded the brewery with an inheritance.
The brewery has come a long way since that time and is now part of the Craft Brew Alliance, which is majority owned by Anheuser-Busch InBev. The same team of passionate beer-lovers that built Smuttynose from the ground up is still hard at work, and the brewery continues to produce beers in their trademark ornery style.
Anheuser-Busch InBev’s deep resources have allowed Smuttynose to continue to introduce new, exciting, great-tasting brands to the market, while staying true to its mission of celebrating the Yankees’ independent spirit and love of good beer.
What kind of beer is parish Canebrake?
Parish Canebrake is an American wheat ale created by Parish Brewing Co. in Broussard, Louisiana. It is a light-bodied, crisp and drinkable beer brewed with German malts and flavoring hops. Its golden color comes from malted wheat, while its pleasant aroma of tropical fruit comes from the use of citrus forward Amarillo hops.
This light, drinkable beer has a smooth and balanced taste that is perfect for any occasion. Parish Canebrake offers a hint of fruity sweetness as well as hints of fresh baked bread and wildflower. Its light body and moderate ABV of 5.
6% make it an easy going and refreshing beer. Enjoy Parish Canebrake with some good friends, great conversation, and good times.
How many calories in a sierra nevada pale ale?
A 12 oz bottle of Sierra Nevada Pale Ale contains 175 calories. It also contains 17 grams of carbohydrates and 14 grams of alcohol by volume. Additionally, Sierra Nevada Pale Ale contains 5.6% alcohol content.
The beer also has a bitterness score of 38 IBU and a sweetness score of 5 SRM. It is brewed with Cascade, Centennial and Magnum hops and is light gold in color.
Who makes Pliny beer?
Pliny the Younger is a triple IPA brewed by Russian River Brewing Company in Santa Rosa, California. The beer is named after Pliny the Younger, a Roman author and naturalist who lived from 23 to 79 AD.
Pliny the Younger was a student of Pliny the Elder, and his work is said to have influenced the work of Aristotle and Tacitus. Pliny the Younger is considered one of the most important authors from the early days of Christianity.
Pliny the Younger is brewed using Simcoe, Centennial, Amarillo, and Cascade hops. The beer has a strong hop presence, with a bitterness that is balanced by a sweet maltiness. Pliny the Younger is 8.0% ABV and has a finish that is dry and hoppy.
What is the beer in the world?
The world’s most popular type of beer is lager, a type of pale and relatively mild-tasting beer. Lagers are typically made by bottom-fermenting a blend of malted barley and other grains, resulting in a light flavor and smooth finish.
Pilsners, a type of lager, are particularly popular worldwide, though other styles such as wheat beer, pale ale, stout, and strong ales are also widely enjoyed. Each country has its own unique beers, ranging from draught beers in Germany to specialty craft beers in the United States.
No matter what type of beer you prefer, you can be sure you can find something delicious all around the world!.
Why is Pliny the Younger so popular?
Pliny the Younger is a triple IPA beer brewed by the Russian River Brewing Company of Santa Rosa, California. It has quickly become one of the most popular and sought after craft beers in the United States.
The popularity of Pliny the Younger comes from a combination of factors that make it a stand out beer among hop heads and craft beer aficionados.
First off, Pliny the Younger lives up to its name with a hefty 10.25% ABV, that is mellowed out with a crisp sweetness and a creamy body. This full-bodied character gives the beer a drinkability not found in other intensely hopped offerings.
The malt presence helps to balance out the hop bitterness, while the heavy hop character provides an intense aroma and flavor.
Second, the brewing process for Pliny the Younger also plays a role in its popularity. Pliny the Younger is brewed using a double dry-hopping method with Amarillo, Centennial, CTZ, and Simcoe hops. This brewing process helps the hop aromas, flavors, and bittering characteristics to stand out.
It also allows the beer to be balanced out with a dip in the malt profile, giving it a unique character that beer lovers enjoy.
Finally, Pliny the Younger’s limited release schedule plays a big role in its popularity. The brewery only brews a limited quantity of the beer a few times each year and it’s only available for a limited time each time it’s released.
This ensures an almost cult-like following from beer lovers who know the beer won’t be around for long and makes it even more desirable to beer fans around the globe.
Who owns Russian River Brewing?
Russian River Brewing is owned by Vinnie Cilurzo and his wife, Natalie Cilurzo. The Cilurzos bought the Russian River Brewing Company from Korbel Champagne Cellars in 2003. The two received brewing guidance from Mark Carpenter, co-founder of the Mendocino Brewing Company.
The Cilurzos have earned a strong reputation for their distinctive and innovative beers, which span from pale ales to Belgian-style ales. The Cilurzo’s two brewpubs—Russian River Brewing Company in Downtown Santa Rosa, and their original brewpub, the newly opened this year, at Windsor—offer a variety of year-round and seasonal ales, as well as unique sour beers.
Where is Pliny made?
Pliny the Elder was an ancient Roman author and natural philosopher who lived in what is now Naples, Italy. He wrote a multi-volume work called “Naturalis Historia. ” The recipe for Pliny was first developed and bottled in the late 1700s in Sorrento, Italy.
The current formula for this beer is made in Santa Rosa, California by Russian River Brewing Company. They produce small batches of European-style ales, created with traditional ingredients and techniques.
The Pliny the Elder Double IPA is their most popular beer, praised by beer aficionados for its full-bodied, hop-driven flavor and aroma.
Is Pliny the Elder the beer?
No, Pliny the Elder is not a beer, it is an IPA (India Pale Ale) beer brewed by Russian River Brewing Company. Pliny the Elder is considered the benchmark for IPAs, as it has a strong hop bitterness and citrus aroma, with flavors of grapefruit and grass.
Pliny the Elder is a full-bodied pale ale, with an 8-9% ABV. It is heavy on hops and very well balanced. The hop bitterness is intense, but balanced with a rich malt character. It has been awarded numerous awards and has gained a cult following as one of the best beers in the world.
Pliny the Elder is often cited as one of the best beers to use for hoppy style beers such as IPAs, stouts and lagers.
How do you pronounce Pliny the Elder beer?
Pliny the Elder beer is pronounced like the English word “ply-knee”. Named after the Roman Naturalist and historian Pliny the Elder, this beer is a popular Double India Pale Ale (DIPA) from Santa Rosa, California-based brewery Russian River Brewing Company.
It is characterized as an intensely hoppy beer that is full-bodied and fruity. It was first released in April 2000 and is now highly sought-after and recognized for its flavor and quality.
How long does Pliny the Elder last?
Pliny the Elder by Russian River Brewing Company is an American Double/Imperial IPA that last a relatively long time, as far as beer goes. It has a relatively high alcohol content of 8-8.5%, and fermentation time of 6-8 weeks which helps to make it a long-lasting beer.
Pliny the Elder is known for its strong hop intensity, and that helps to preserve it for a longer time than normal. It’s suggested to store Pliny the Elder correctly and it should last up to 2-3 years when stored correctly.
Some drinking aficionados have even reported drinking it up to 4 years after production date and still being able to enjoy it.
What are examples of IPA beer?
India Pale Ale (IPA) is a hoppy, bitter style of beer that has become increasingly popular over the past decade or so. They often contain more hops, alcohol and flavor than other styles of beer, and usually range in color from golden to amber, with a maltiness that ranges from moderate to noticable.
Common examples of IPA beer include Sierra Nevada Torpedo IPA, Lagunitas IPA, Bear Republic Racer 5 IPA, Bell’s Two Hearted Ale, Dogfish Head 60 Minute IPA, Founders All Day IPA, and Stone Enjoy By IPA.
Are craft beers and IPAs the same?
No, craft beers and IPAs are not the same. While both craft beers and IPAs are types of beer, they are not interchangeable. IPAs are a type of craft beer, but not all craft beers are IPAs. IPAs are hop-heavy and known for their strong, bitter flavors, whereas craft beers come in many different flavors and styles and can range from light to dark in color and flavor.
Craft beer is any beer made by a small, independent brewery, whereas IPAs usually have an alcohol content of more than 6%.
What is the difference between IPA and XPA beer?
IPA (India Pale Ale) and XPA (Extra Pale Ale) are both styles of beer, but there are some key differences. IPA is an intense, bitter beer with an assertive hop character and a high level of alcohol content (generally above 6-7%, but usually closer to 8-10%).
XPA, on the other hand, is a lighter, more sessionable beer with a light to medium bitterness and a more subtle hop presence compared to an IPA. XPA is typically 4-5% alcohol. Both styles get their hop flavors and aromas from different varieties of hops, however the IPA tends to use more intense hops with bolder flavors while the XPA has sessionable or aromatic hops that give the beer a lighter, more balanced flavor.
In addition, IPAs have a higher bitterness rating while XPAs are generally lower on the International Bittering Units (IBUs) scale. In conclusion, an IPA is a more intense beer with a higher ABV, bitter hop flavor and a strong hop aroma, whereas an XPA is a sessionable beer with a lower ABV, moderate hop bitterness and a subtle hop aroma.
Is hazy pale ale an IPA?
No, Hazy Pale Ale is not an India Pale Ale (IPA). While both are styles of beer within the Ale family, Hazy Pale Ale has its own distinct set of characteristics that separate it from IPA. Hazy Pale Ale is generally brewed with wheat or oats and uses a combination of American hops that impart a tropical, fruity flavor and aroma.
It is generally less bitter than an IPA and the hop character is typically more subdued. Hazy Pale Ales are one of the fastest growing styles of craft beer, and while they may resemble IPA in color, they have a unique flavor profile that sets them apart.
Is XPA or IPA stronger?
It is difficult to definitively say whether XPA or IPA beer is stronger, as the strength of the beer will ultimately depend on the brewing process and recipe. XPA, or Extra Pale Ale, is a type of pale ale that emphasizes hop flavor and aroma, often with a slightly higher alcohol content than a traditional pale ale.
IPA, or India pale ale, is an intensely hoppy style of beer that typically has an even higher alcohol content than a pale ale. Generally speaking, IPA beers can range from 5.0% – 7.5% alcohol by volume (ABV) or higher, while XPA beers typically range from 4.0% – 6.
5% ABV. Because of this wide range of ABVs, it is difficult to definitively say that one type of beer is consistently stronger than the other. Ultimately, the strength of a specific beer will depend on the recipe, the brewing process, and even the specific batch of ingredients used.
What does IPA and XPA stand for?
IPA stands for India Pale Ale, which is a type of beer that originated in England. It is generally characterized by its hoppy, bitter flavor and higher alcohol content. XPA stands for Extra Pale Ale, which is a variant of IPA that is brewed with a higher malt content and lower hop bitterness.
XPA typically has a lighter color and softer flavor compared to traditional IPA, and often has a lower alcohol content as well.