Hendrick’s gin is made from a unique blend of 11 botanicals including Chinese juniper, angelica root, orris root, coriander seeds, and cubeb berries. The gin is then mixed with two different types of base spirits, both distilled from grains.
The first is a traditional English wheat spirit, which adds a smooth, pleasant flavor. The second is a more traditional and unique type of spirit called malt spirit, distilled from Scottish barley. The combination of these two spirits results in a delicious, balanced gin with a unique, signature flavor.
What kind of alcohol is in Hendricks gin?
Hendrick’s Gin is a type of gin that is made from 11 botanicals from around the world, including juniper, cucumber and Bulgarian rose. These botanicals are infused into two different spirits: a ‘base spirit’ and a ‘top spirit.
‘ The base spirit is a combination of Neutral Grain Spirit (NGS) and Molasses Spirit made from a blend of 97% NGS and 3% Molasses Spirit. The Top Spirit is a London Dry Spirit made with a blend of 94% NGS and 6% Moleasses Spirit.
When the two spirits are combined, the resulting alcohol content is 44% abv (alcohol by volume).
Is Hendricks high end gin?
Yes, Hendricks is a high end gin. It is made using a unique infusion of rose petals and cucumber to give it a unique flavor profile, making it one of the first premium gins. The distillery’s careful distillation process helps to ensure that the spirit is smooth and complex.
Hendricks also offers a range of botanical-infused gins and relies on traditional techniques, which give the gin a depth of flavor and aroma. Its high-end status is also due to its use of fewer, but more powerful botanicals to give it a distinct flavor.
In addition to its flavor, Hendricks is bottled in a curvaceous clear-glass bottle with an apothecary-style label, making it one of the most visually appealing options on the market.
Why is Hendricks gin so popular?
Hendricks gin is a popular gin brand because it offers a unique flavor profile that appeals to a wide range of drinkers. Its flavor profile is strongly powered by the addition of 12 botanicals like rose, juniper, cubeb, and citrus.
It’s also distilled four times to enhance the flavor. It has a smooth, floral taste and a distinct, spicy finish which appeals to many gin drinkers. Additionally, Hendricks gin has gained a strong following of fans and has established itself as a high quality gin with a unique, flavorful taste.
It’s also extremely versatile, lending itself to a number of cocktails and recipes, so it’s no surprise that it has become so popular.
Does Hendricks gin have cucumber in it?
No, Hendricks gin does not have cucumber in it. Instead, it has a blend of 11 botanicals including juniper berries, orange peel, chamomile, elderflower, yarrow, angelica root, coriander, cassia bark, and cubeb berries.
Additionally, it has two signature botanicals: queen of the meadow and Bulgarian rose. This unique blend of herbs and flowers creates a smooth, flavorful gin that is not made with cucumber.
What is Monkey 47 gin botanical?
Monkey 47 gin is a craft gin from the Black Forest in Germany. It’s made with 47 individual botanicals, giving it a very complex flavor profile. Botanicals used include juniper, angelica root, coriander, elderflower, parsley, dandelion leaves, and more.
Each of the botanicals is carefully sourced and collected either locally or around Europe, including lavender from France, cranberries from Germany, and hops from Bavaria. Each of these botanicals is then blended in precise calculations to create the perfect balance of flavors.
The final product creates a dry gin with complex layers of flavors that can be enjoyed either neat or in a variety of cocktails.
What is Bombay gin made from?
Bombay gin is a dry, juniper-flavored type of gin made from neutral grain spirits that have been redistilled with juniper berries, botanical, and other aromatics. The product is particularly notable for its expansive juniper flavor and subtle, smooth finish.
The gin is usually based on a recipe invented by Englishman Professor Ferdinand von Crombrugge in the late 19th century. The principal ingredients are juniper berries, orris root, angelica root, coriander seeds, orange peels, licorice root, lemon peels, liquorice root, cassia bark, cinnamon, almond, and other aromatics.
The distinctive flavor of Bombay gin is attributed to the use of juniper and the quality of the spirit used in its production. The production of Bombay gin dates back to 1857 and continues to be a world-renowned spirit.
What brand of gin is made with juniper berries?
Beefeater Gin is a premium gin brand that is distilled with juniper berries at the historic Beefeater Distillery in Kennington, London. Beefeater Gin has been crafting its recipe since James Burrough first created it in 1820.
The original Beefeater recipe was inspired by Dr. Robert Botting, who suggested that juniper should be the primary source of flavour for the gin. Beefeater Gin is still made in London today and it uses only the finest quality botanicals, such as juniper berries, coriander seeds, angelica root, licorice root and bitter orange peel.
The combination of ingredients creates the unique, smooth, and botanical flavor that has been enjoyed by martini lovers around the world for over two centuries.
Why is London dry gin so called?
London dry gin is a variety of gin that is created specifically to be dry, meaning it has very little to no sweetness or discernible flavor other than juniper. Though the term ‘London dry gin’ first originated in London, England, in the 19th century, and the production process still requires gin to be distilled in London, London dry gin is now produced all over the world.
The name London dry gin originates from the production process, which is based on a combination of the ‘dry’ method and a rectification (distillation) procedure. The ‘dry’ method involves removing all sweetening agents or added flavors from the gin, resulting in a product that is almost purely juniper-derived.
For the rectification process, the distiller places the gin in a large still and uses a continuous distillation (rectification) procedure in order to obtain the desired alcoholic content. This process also ensures that only the most volatile components of the botanicals and juniper berries remain in the gin at the end of distillation.
Through this production process, London dry gin can be distilled to approximately 70% alcohol by volume or higher.
Because London dry gin is created to be dry, it has a more ‘classic’ gin taste and is preferred in many gin-based cocktails, martinis and gin and tonics. In fact, it is one of the most popular types of gin and can be found in many bars and restaurants around the world.
