Buffalo Trace bourbon is beloved by bourbon enthusiasts all over the world due to its unique flavor and exceptional quality. This small-batch bourbon is made from distinctive grain recipes, adding hints of honey and chocolate notes to the classic vanilla and oak of traditional bourbon.
It is also one of the most awarded bourbons, having won medals from the San Francisco World Spirits Competition and the American Distilling Institute.
The distilling process used to create Buffalo Trace involves mashing, fermenting, distilling, barreling, and aging. During the fermenting process, special yeast strains and limestone-filtered spring water are used to bring out the flavor of the grain.
It is then stored for years in oak barrels that are charred or toasted to give the bourbon it’s unique flavor. The final aging process is done in Kentucky limestone cellars before the bottling process begins.
In addition to its delicious taste, Buffalo Trace is affordable and widely available. Its price point makes it an excellent option for those who want to enjoy an exceptional bourbon without breaking the bank.
Its distribution includes all 50 states and over 90 countries worldwide, making it easy to find wherever you are.
Overall, Buffalo Trace bourbon is an exceptional bourbon with an alluring taste and a long-standing, award-winning legacy. Its balanced flavor, affordability, and availability make it a beloved favorite for bourbon enthusiasts.
Is Buffalo Trace wheat or rye?
No, Buffalo Trace is not wheat or rye. It is a distinct, special mashbill recipe. It is made with corn, rye, and malted barley. According to the Distillery’s website, the mashbill contains a lower percentage of rye than most bourbons on the market, giving it a softer and smoother flavor.
The exact ingredients used to create the mashbill for Buffalo Trace remain a closely-guarded secret. Additionally, the Distillery is known for its unique filtration process, which uses the limestone-filtered water from the local Belle of the Nelson Spring, giving Buffalo Trace it’s distinct taste.
How do they make Buffalo Trace?
Buffalo Trace Distillery uses techniques that have been regularly used for centuries in the production of traditional Kentucky Bourbon whiskey. The production begins with grains — including corn, rye, and malted barley — before they are ground into what is known as “mash”.
This mash is then mixed with water in an enormous mash cooker before it is then cooled and pumped into what is called a “mash tub” before going through a fermentation process. This process takes in the region of three to five days, and typically results in a mixture with an alcohol content of around 12-20%.
This mixture is then distilled in large columns (or be it in the traditional copper pots) and the clear distillate is then moved into Oak barrels for aging. Over a minimum period of two years, the liquid is aged in specifically designed warehouses designed to regulate temperature, humidity, and air circulation — all of which are key to the flavor of the Bourbon produced.
Once mature, Bourbon from the Buffalo Trace Distillery is then ready for bottling and distribution.
Can you drink Buffalo Trace straight?
Yes, you can absolutely drink Buffalo Trace straight! Buffalo Trace is an award-winning Kentucky Straight Bourbon Whiskey, made with a blend of the finest quality corn, rye, and barley malt. It has a deep, smoky-sweet flavor with notes of leather, toffee, honey, oak, and spice.
The whiskey is matured in carefully selected new-charred oak barrels, then charcoal filtered and bottled at 90 proof. It has a smooth finish and is perfect for enjoying neat or on the rocks. The experts recommend that the best way to truly experience its flavors is to drink it as is – without any mixers, liqueurs, or other ingredients – so you can savor all its delightful characteristics.
Why is Buffalo Trace so hard to find now?
Buffalo Trace has become increasingly hard to find due to its surging popularity. It has won several awards, including the World Whiskies Awards 2020 Double Gold Medal, and has become a prestigious and highly sought-after brand.
Its fame has also grown due to its unique flavor profile and its distinctive use of barrels, which is said to give the bourbon whiskey its rich flavor.
The surge in demand has led to stores and markets having difficulty keeping up with the demand, so many bottles of Buffalo Trace bourbon are quickly sold out. Furthermore, the bourbon’s limited supply due to the distiller’s choice of traditional distillation methods has also meant that the distillery cannot produce enough whiskey to meet the demand for it.
Lastly, health and safety concerns due to the coronavirus pandemic have meant that even when the distiller can produce more, the shipping of the product to stores has been limited and slower, resulting in further difficulty in finding the whiskey.
How long is Buffalo Trace aged?
Buffalo Trace Kentucky Straight Bourbon Whiskey is aged for between 6 and 8 years, although the length of aging can vary. The time of aging depends on a variety of factors, including the temperature and humidity of the aging warehouse, as well as the type and size of the barrel.
Like most bourbon whiskies, Buffalo Trace also uses oak barrels that are charred to impart flavor, color, and texture. This aging process can add more mature and complex aromas and flavors to the whiskey, making it smoother and more flavorful.
In addition to the length of aging, Buffalo Trace also applies additional techniques such as filtering and storing the bourbon at a lower temperature, which can further enhance the quality of the whiskey.
Is Buffalo Trace a sipping whiskey?
Yes, Buffalo Trace Bourbon Whiskey is a great sipping whiskey. It is an award-winning, straight bourbon whiskey that has a smooth and mellow flavor with nuanced notes of vanilla and oak. It has been aged to perfection in charred oak barrels that are conditioned over a decade, giving it a complex and deep taste.
Its perfect balance of flavors, along with its light and smooth finish, make it a perfect selection for sipping. Unlike other bourbons, you won’t get too much of a bite from it, as it has just the right amount of sweetness to make it enjoyable to drink.
The whiskey can also be used in cocktails and other recipes, as its mellow character does not overpower the other ingredients. All in all, Buffalo Trace Bourbon Whiskey is a great choice for sipping.
Is Buffalo Trace older than America?
No, Buffalo Trace is not older than America. Buffalo Trace Distillery was established in 1773, while the United States of America officially declared independence from Great Britain on July 4, 1776. Before becoming the Buffalo Trace Distillery, the land where it sits today was used as a stop for buffalo traveling on the ancient American Buffalo Trace migration trail.
It also served as a trading post for Native Americans and explorers. The Distillery became known as the Buffalo Trace Distillery in 1999. While it does have a rich and long history, it has not been around since before the United States’ Declaration of Independence.
Does Buffalo Trace make Pappy Van Winkle?
Yes, Buffalo Trace Distillery produces Pappy Van Winkle, a high-quality brand of bourbon whiskey. The Van Winkle family has been making whiskey since the late 1800s and is responsible for some of the most sought-after bourbon lines in the world.
The whiskey is produced using a mash bill of wheat, corn, and barley, and is known for its sweet, smooth taste. Aging for an average of 15 years in charred oak barrels gives it a unique flavor and complexity.
Pappy Van Winkle is only available in limited quantities, which has caused bottles to become highly sought after and somewhat of a collector’s item. The current range of Van Winkle whiskeys includes Pappy Van Winkle’s Family Reserve, Pappy Van Winkle’s 20 Year, Pappy Van Winkle’s 15 Year and Pappy Van Winkle’s 12 Year, each of which is made by Buffalo Trace Distillery.
Which whiskeys are made with wheat?
There are a variety of different whiskeys that are made with wheat as an ingredient. Some of the more popular varieties include Bourbon Whiskey, Wheat Whiskey, and Wheat Vodka Whiskey.
Bourbon Whiskey is made from a mash that must contain at least 51% corn, and often also includes rye, wheat, and malted barley. This is the most popular type of whiskey in the United States and is generally aged for several years in charred oak barrels.
Wheat Whiskey, also known as Wheat Bourbon, is made from a mash that contains at least 51% wheat, and is typically aged for several months or up to 3 years. This type of whiskey has a sweeter flavor than other whiskeys, and is quite popular in Europe.
Wheat Vodka Whiskey is a unique blend of wheat, potatoes, barley, and rye. It is distilled up to five times and is then aged in oak barrels for up to six years. Unlike many whiskey varieties, wheat vodka whiskey does not require aging, and as such is often ready to drink as soon as it is bottled.
This type of whiskey has a smooth yet complex flavor that many whiskey lovers enjoy.
Is there wheat in bourbon?
No, there is no wheat in bourbon. Bourbon is a type of whiskey that must be made from a specific grain mash to be considered bourbon, and wheat is not allowed. The mash for bourbon usually consists of corn, barley, and rye.
All of these grains are aged in large oak barrels, then distilled and bottled. This is what makes bourbon unique and sets it apart from other types of whiskey, such as rye whiskey, which typically includes a substantial portion of rye grain in the mash.
Can you drink whiskey if you have a wheat allergy?
No, if you have a wheat allergy it is not recommended to drink whiskey. Whiskey is typically made with grains such as corn, rye and wheat, and there is no guarantee that grain-based whiskey would be safe for someone with a wheat allergy.
Some whiskey producers do make wheat-free whiskeys such as bourbon, malt, and rye, but since the FDA does not require companies to list all ingredients it is important to check with the manufacturer if you are unsure.
Additionally, some whiskey producers will add small amounts of wheat-derived additives such as caramel coloring and other flavoring agents which could cause an allergic reaction. Therefore, it is best to speak with your doctor or a healthcare professional about your wheat allergy before drinking whiskey.
Is Scotch whiskey made from wheat?
No, Scotch whiskey is not made from wheat. It is made from malted barley, water, and sometimes other grains such as corn or oats. Malt, which is partially-germinated barley, is an important ingredient for Scotch whiskey because it produces sugar that provides the “food” for the yeast to produce alcohol.
This sugar also provides the fragrant, sweet, and smoky notes found in the final product. In addition, some Scotch whiskeys may contain small amounts of rye or wheat, but it is primarily made from barley.
Is bourbon safe for wheat allergy?
No, bourbon is not considered safe for someone with a wheat allergy. All bourbon must be made with at least 51% corn, but some brands, such as Maker’s Mark and Wild Turkey, contain wheat as an ingredient.
If someone with a wheat allergy consumes bourbon, they may have a reaction that ranges from mild to severe. Some of the symptoms of a wheat allergy are: hives, swelling, itching, nausea, vomiting, abdominal pain, and difficulty breathing.
If someone is allergic to wheat, it is best to avoid bourbon altogether as a precaution.
Is whiskey a bourbon or wheat?
No, whiskey is not bourbon or wheat. Whiskey can be made from any grain but is most commonly distilled from malted barley, corn, rye, and wheat, depending on the style and make of the particular whiskey.
The type of grain used as the base for a whiskey is not the only factor in determining what type of whiskey it is; other factors such as the distillation process, aging and barrel finish also play a role in its flavor profile and overall classification.
For example, bourbons are made from at least 51% corn and are distilled to no more than 80% ABV, aged in new American charred oak barrels, and made in the United States. Wheat whiskeys, on the other hand, are typically made from at least 51% wheat and distilled to no more than 80% ABV, although they can also be made from wheat in conjunction with other grains.