A Gin Rickey and Gin & Tonic are two popular cocktails that are often confused. Although they are both made with gin and a type of carbonated beverage, they have a few key differences that set them apart.
A Gin Rickey is made with gin, carbonated lime juice (or lime soda), and ice. It has a tart, citrusy flavor that is further enhanced by the addition of club soda or carbonated lime juice. It can be served in a highball glass or a Collins glass.
A Gin & Tonic, on the other hand, is made with gin, tonic water, and ice. It has a somewhat bitter flavor, which can be sweetened with a slice of lime or lemon. Gin & Tonics are typically served in a highball glass or a Collins glass.
Overall, the main difference between the two drinks is the flavoring agents. A Gin Rickey uses carbonated lime juice or lime soda to give it a tart, citrusy flavor. A Gin & Tonic, on the other hand, uses tonic water for a slightly bitter flavor.
What does a Gin Rickey taste like?
A Gin Rickey is an old-school, classic cocktail that is known for being light, refreshing and deliciously smooth. It has simple flavors that blend together well and make it a pleasure to sip on.
The gin in the Rickey brings hints of juniper, citrus, and other herbs and spices, while the fizzy lime provides a tartness and refreshing sparkle on the tongue.
The combination result in a unique flavor that’s a mix of lightly sweet and fruity from the lime, herbal from the gin, and effervescent from the carbonation.
All-in-all, the Gin Rickey is a light, citrusy and refreshing cocktail that is perfect for sipping on warm summer days.
How did the Gin Rickey get its name?
The Gin Rickey is believed to have been named after US politician Col. Joe Rickey, who ran unsuccessfully for US Congress from Missouri in the late 1800s. According to the story, Rickey often enjoyed a Gin and Soda at Shoemaker’s, a Washington D. C.
saloon. Rickey was said to have asked the bartender to put a slice of lime in the drink to help fight the heat of the Washington summer. The story goes that the bartender put two limes in the drink; and when Rickey asked him why two limes, the bartender replied, “It’s two for the Rickey.
” The drink and its name soon caught on, and it has been known as a Gin Rickey ever since.
What makes a drink a Rickey?
A Rickey is a highball cocktail that traditionally consists of gin, lime juice, and carbonated water. Its distinct flavor and simplicity have made it a favorite among many cocktail aficionados.
The origin of the drink is often credited to bartender George A. Williamson, who is said to have first served the drink in 1883 at Shoemaker’s bar in Washington, D. C. The drink was named after American congressman Colonel Joseph Grey Rickey.
The main ingredient of a Rickey is traditionally gin, though other spirits such as whiskey, brandy, and tequila are sometimes used. Lime juice lends the citrusy flavor, which can be further enhanced with the addition of simple syrup or a liqueur.
To complete the drink, it’s usually topped with club soda or tonic water.
Variations of the Rickey recipe have been around for many years. In some versions, a dash or two of Angostura bitters may be added, while others favor a dash of grenadine or a float of flavored liqueur – such as Grand Marnier or Cointreau – on top.
Though it may not be as well-known as some of its contemporaries like the Martini or the Margarita, the Rickey is an easy-to-make and enjoyable drink. Whether you’re an experienced mixologist or just getting started in the world of cocktails, it’s definitely worth giving a Rickey a try.
What does Rickey mean in a drink?
Rickey is a term used to describe a specific type of drink that typically consists of gin or vodka, lime juice, and soda water. The drink dates back to the 1880s, when it was invented by George A. Williamson in Washington, DC.
The original recipe called for gin and juice of half a lime, plus carbonated water, to create a refreshing, tart and bubbly cocktail. Over the years, variations on the Rickey have been created, sometimes substituting vodka for the gin, adding simple syrup to sweeten the drink, or garnishing it with mint, citrus peel or berries.
A Rickey is an ideal summer beverage and can be enjoyed as a warm-weather cocktail, a cool and refreshing happy hour option, or for a special occasion.
Why is it called a lime rickey?
The term “lime rickey” is believed to have first been used in the late 1800s as a slang description for a lime or lemon flavored carbonated drink. It likely originated in the United States, though some believe that it may have been brought over from Britain, where it may have been called a “lemon ricky” or “ricky. “.
The origin of the name is uncertain. While some suggest that it was named after the popular French soft drink ricky, others point to a bartender named George Robinson who started making drinks at the 1860s Washington D. C.
bar George’s. Allegedly, Robinson commonly joked with the patrons about a “pretty nice drink,” which became known as Ricky or Rickey.
Lime rickeys are now enjoyed all over the world, usually made with lime juice, soda water and simple syrup, although other variations exist. Nowadays, the term is used to refer to any drink that combines the flavors of lime and carbonation, and is often served with a fresh garnish of lime.
When was the Gin Rickey created?
The Gin Rickey was created in the late 19th century, most likely in the 1880s. Its exact origin remains a mystery, though there are several theories as to its creation. One popular theory suggests that it was invented by Colonel Joe Rickey, a Washington D.
C bar owner and politician. According to the story, Colonel Rickey would often visit the nearby Army Navy Club where he had a drink known as “sour wiskey. ” He decided to lighten it up by adding gin and lime, which ultimately became the Gin Rickey.
Another story suggests the drink was created by U. S Congressman Richard “Silver-Tongued” Mangum of North Carolina in response to the Washington heat of summer. His invitation to constituents to enjoy a cool and refreshing cocktail at his home soon became known as a “Rickey. ”.
Regardless of its origin, the Gin Rickey quickly caught on with the public and was adopted by other bartenders and cocktail enthusiasts. Today, it’s popular among gin and classic cocktail fans across the U. S.
and beyond.
Who is Joe Rickey?
Joe Rickey is a former aviation executive and business owner who is most notably known for his involvement in the air travel industry. He is one of the founding members of the Air Line Pilots Association (ALPA) and has held various positions in leadership roles within the organization over the years, most recently serving as the president of ALPA from 1998 to 2004.
He is also a former executive of Delta Airlines and has been responsible for several major initiatives while in that role, including being the leader behind the creation of the airline’s first low-cost airline service.
Over the years, he has owned and operated several smaller regional airlines, and his business acumen has helped to make him a highly respected figure in the industry. He presently serves on the boards of several major airline-related organizations, and is a major contributor to numerous charities and non-profit organizations throughout the world.
What is a gin buck?
A gin buck (also commonly referred to as a buck) is a term for a classic, refreshing cocktail. The gin buck is traditionally made with gin, lemon juice, and ginger ale, although modern versions may substitute soda water, ginger beer, or other ingredients for the ginger ale.
The drink is made by combining two to three ounces of gin (or other distilled spirit) with 1 ounce of freshly squeezed lemon juice and 4 ounces of ginger ale in a tall glass filled with ice. This concoction is typically garnished with a lemon or orange wheel and may be topped with a dash of bitters.
Although the base spirit may vary, the sharp flavor from the citrus balances out the mellow sweetness from the ginger ale. The gin buck is a great summertime favorite for its light, refreshing taste with just the right amount of zing.
What cocktails were popular in the 1920s?
The 1920s was known as the roaring twenties, and this was reflected in the drinking culture of the time. Some of the most popular cocktails of the period included the Mint Julep, Sazerac, Ramos Gin Fizz, Sidecar, French 75, Bee’s Knees, Gin Rickey, Old Fashioned, White Lady, and Manhattan.
The Mint Julep was a mixture of bourbon, mint leaves, and simple syrup, served over crushed ice. It was particularly popular in the American South, and has stood the test of time. The Sazerac was an interesting mix of American rye whiskey, pastis or absinthe, simple syrup, and a few dashes of Angostura bitters.
The Ramos Gin Fizz was a unique drink made with gin, lemon juice, lime juice, cream, simple syrup, egg white, and orange flower water.
The Sidecar was a popular cocktail in Paris during the 1920s and was a mix of cognac, lemon juice, and Cointreau or triple-sec. The French 75 was another French-inspired cocktail and was created in 1915.
It was made with gin, Champagne, lemon juice, and simple syrup. The Bee’s Knees was a war-time concoction made with gin, lemon juice, and honey.
The Gin Rickey was another classic cocktail made with gin, lime juice, and soda water. The Old Fashioned was originally invented in the 1880s and was made with whiskey, Angostura bitters, and a sugar cube, garnished with an orange slice.
The White Lady was a gin-based cocktail made with triple-sec and lemon juice. Finally, the Manhattan was made with whiskey, sweet vermouth, and Angostura bitters.
What’s the state drink of Ohio?
The state drink of Ohio is tomato juice. Tomato juice was deemed the official state beverage in 1965 at the request of a fifth grade class in Columbus, Ohio who completed a project for their state report, aimed at promoting the benefits of the nutritious beverage.
Ohio is the world’s largest processor of tomato juice and tomato products. Nearly half of the tomato products canned in the United States come from Ohio, and the state is home to the two of the world’s largest tomato juice processers.
Each August, Ohio celebrates the state’s tomato heritage with a two-day State Fair Tomato Festival, complete with tastings and holiday-famous recipes for tomato dishes.
Why is gin the healthiest alcohol?
Gin is often considered to be one of the healthiest alcoholic beverages because it is distilled from natural botanicals and has very few added sugars. Gin also contains beneficial antioxidants, which could actually help reduce the risk of certain diseases.
These antioxidants are derived from plants that are distilled in the making of gin and include juniper berries, coriander, angelica root, cardamom, and orange peel.
Gin is also a particularly low-calorie spirit compared to other types of alcohol, coming in at just 97 calories per 1.5 ounces. This makes it a great choice for those looking to consume alcohol in moderation while still watching their calorie intake.
Additionally, gin contains a compound called pinene, which has been shown to help relax the digestive system and reduce inflammation.
The overall health benefits of gin, coupled with its naturally low calorie count, have made it a popular choice among those looking for a healthier alcoholic beverage.
How many calories are in a Gin Rickey?
A Gin Rickey cocktail typically contains just 3 ingredients; gin, sparkling water, and lime juice. Depending on the amount of each ingredient used and the type of gin and sparkling water, the amount of calories in a Gin Rickey can vary.
Generally speaking, a Gin Rickey typically has 141 calories in an 8-ounce serving, which is slightly lower than the average of other cocktails. The calories come mainly from the alcohol content in the gin, although if you adopt a low-calorie tonic or sparkling water, and limit the amount of lime juice used, then you may be able to reduce the calorie content further.
Is gin and sparkling water healthy?
Gin and sparkling water can be considered healthy as long as it is consumed in moderation. Gin, in particular, is low in calories and carbs so it’s a diet friendly drink. While it does contain alcohol and other chemicals that can affect your health, most diet guidelines consider gin a healthy moderation option.
When mixed with sparkling water, gin is an even healthier choice as sparkling water offers numerous health benefits. It’s a great zero calorie, zero fat, and zero-carbrehydrating beverage. Plus, some sources of sparkling water contain essential minerals like magnesium, sodium, and calcium, which can help with digestion and mineral deficiencies.
In terms of calorie and carbohydrate content, a gin and sparkling water may contain up to 40 calories, depending on how much gin is used. To make your drink even healthier, choose a less sugary sparkling water and a quality, distilled gin made with natural ingredients.
