The most famous sandwich in the world is arguably the classic peanut butter and jelly sandwich. This simple yet classic combination of soft bread, smooth peanut butter and sweet jelly or jam has been a staple in lunch boxes, cafes, and homes around the world for decades.
The origins of the sandwich cannot be traced to any one country or culture, as even ancient civilizations such as the Greeks and Romans had their own versions of bread and fillings. However, the modern sandwich as we know it today is generally believed to have been popularized by John Montagu, the fourth Earl of Sandwich, in England in the 18th century.
The story goes that Montagu was so engrossed in a gambling game that he refused to leave the table for a meal, and instead asked his servants to bring him meat between two slices of bread so he could continue playing.
Over the years, the sandwich has evolved to include a variety of different ingredients and flavor combinations, but none have achieved the same level of recognition and popularity as the peanut butter and jelly sandwich. The combination of sweet and savory, along with the convenience and portability of the sandwich, has made it a go-to snack for people of all ages.
Of course, this is not to say that other sandwiches are not famous in their own right. The BLT (bacon, lettuce, and tomato), Reuben (corned beef, sauerkraut, Swiss cheese, and Russian dressing), and grilled cheese are just a few examples of other sandwiches that have achieved iconic status in different regions of the world.
Nonetheless, for most people, the peanut butter and jelly sandwich remains the quintessential sandwich, the one that immediately comes to mind when thinking of classic comfort food.
What are the top 10 sandwiches?
Sandwiches are a staple of nearly every cuisine, from the traditional PB&J to more exotic options such as the Italian Panini. Across the world, many tasty and creative sandwiches have become favorites of people everywhere. Here are the top ten sandwiches based on the ingredients, popularity, and overall deliciousness.
1. BLT – The BLT is a classic sandwich that’s hard to beat. Made with crispy bacon, fresh lettuce, and juicy tomato slices on toasted bread, the BLT is a fantastic lunch option.
2. Philly Cheesesteak – The Philly Cheesesteak sandwich is an iconic classic that originated in Philadelphia. Packed with juicy, thinly sliced steak, sautéed onions, and melted cheese all served on a freshly-baked roll, the Philly Cheesesteak is a real treat.
3. Reuben – The Reuben is a hot sandwich that is typically made with corned beef, sauerkraut, Swiss cheese, and Russian dressing, all piled high between two slices of toasted rye bread. This sandwich has plenty of flavor to satisfy even the pickiest of eaters.
4. Club Sandwich – The Club Sandwich is a delicious triple-decker sandwich made with turkey, ham, bacon, lettuce, tomato, and mayo. Consisting of three slices of toast and meat, the Club Sandwich is a hearty and filling option.
5. Grilled Cheese – The grilled cheese sandwich is a favorite for kids and adults alike. It’s simple, quick to make, and delicious. Made with melted cheese on crispy bread, the grilled cheese can be enjoyed with tomato soup or as a stand-alone meal.
6. Croque-Monsieur – The Croque-Monsieur is a traditional French sandwich that is made with ham, melted cheese, and béchamel sauce. The sandwich is typically toasted until the cheese is golden-brown and bubbly.
7. Banh Mi – The Banh Mi sandwich is a Vietnamese sandwich made with a baguette, pork, pickled vegetables, cilantro, and spicy mayo. This flavorful sandwich is sure to satisfy those cravings for something different.
8. Dagwood – The Dagwood is a classic sandwich made famous by the comic strip “Blondie.” This sandwich is made with ham, turkey, Swiss cheese, lettuce, tomato, onion, and mayo, all piled high between two slices of bread. It’s a sandwich so big that it’s hard to handle!
9. Falafel – The falafel sandwich is a popular Middle Eastern snack that is made with small balls of chickpea-based patties, lettuce, tomato, cucumber, and tahini sauce, all stuffed inside a pita.
10. French Dip – The French Dip sandwich is made with thinly sliced roast beef, caramelized onions, and melted cheese all served on a French roll that is then dipped into beef broth. It’s savory, juicy, and oh so satisfying.
These ten sandwiches are some of the best around. Whether you’re craving something meaty, cheesy, or vegetarian, there’s sure to be a sandwich on this list to satisfy your cravings.
What sandwiches did the famous five eat?
The Famous Five, a group of young detectives made famous by Enid Blyton, had a lot of adventures together, with their love for sandwiches being one of the things that united them. The sandwiches they ate differed depending on the occasion and setting, but they all had their own favorites.
At the beginning of the first Famous Five book, “Five on a Treasure Island,” the group is seen enjoying cucumber sandwiches prepared by Aunt Fanny. These sandwiches, which are very traditional in England, consist of thinly sliced cucumber placed between two slices of white bread with butter.
During their many camping trips and picnics, the Five enjoyed sandwiches made with fillings such as ham, cheese, and tomato. In “Five Go Adventuring Again,” they have bread and butter sandwiches along with sardines, tomatoes, and ginger beer while they are on a picnic which ends up getting interrupted by a mystery.
In “Five On Kirrin Island Again,” they have sardine and tomato sandwiches while they are stranded on the island, and in “Five Go Off in a Caravan,” they have ham sandwiches while they are on a caravan trip.
George, a member of the Famous Five, was very fond of egg and cress sandwiches, which they often enjoyed together. These sandwiches have chopped boiled eggs mixed with mayonnaise and sprinkled with cress. In various books, the characters enjoy these egg and cress sandwiches while on adventures or just relaxing at home.
Overall, sandwiches played a significant role in the Famous Five series, with the group using them to bond, energize themselves during their many adventures, and spur on their investigative instincts with picnics and snacks that encouraged them to observe their surroundings with keener eyes.
What do people in New York call a sandwich?
People in New York call a sandwich by many names. The term sandwich originated in England in the 18th century, but the varieties of sandwiches have evolved with time and culture. In New York, a sandwich is commonly referred to as a hero or a submarine sandwich, and depending on the size, they can also be called wedge, club, or hoagie.
It is believed that the term hero came from the New York Herald Tribune in the early 1930s. This term is used to describe a long sandwich with various meats, cheeses, and vegetables. On the other hand, sub’s are believed to be called as such due to its likeness to submarines, since they resemble the torpedo shape of the vessels.
In New York, what makes a sandwich a hero or a sub is the type of bread that is chosen, the way it is built, and the fillings in between the bread. The bread used for a hero or a submarine sandwich is usually called Italian bread, which is soft on the inside and has a crusty exterior. It is cut lengthwise and stuffed with various meats, such as ham, roast beef, turkey, salami, and chicken, alongside cheese, tomatoes, lettuce, onions, and other condiments like mayonnaise, mustard, and oil and vinegar.
Besides heroes and submarines, the terms wedge and club are also commonly used for smaller sandwiches. A club sandwich consists of three layers of bread with different fillings such as turkey, bacon, lettuce, and tomato, whereas a wedge sandwich is usually smaller but jam-packed with lots of ingredients, and one of its defining features is that it sometimes has a curve-shaped bread that is easy for folding.
There are many names used by people in New York to refer to sandwiches, but hero and sub are the most common. These packed sandwiches are composed of a long Italian bread, stuffed with meats, cheese, vegetables, and other condiments, and are considered staples of New York’s street food culture.
Is a hotdog a sandwich USA?
The question of whether a hotdog is considered a sandwich in the USA is a quite debatable topic. While some people argue that it is, others contend that it is not.
At its core, a sandwich is defined as “two or more slices of bread or a split roll having a filling in between.” Based on this definition, a hotdog – which consists of a sausage or frankfurter placed between two halves of a long, soft bread roll – could certainly be considered a type of sandwich. In fact, some restaurants and food chains even list hotdogs under their “sandwiches” category on their menus.
On the other hand, others argue that hotdogs deserve a category of their own, separate from sandwiches. This is because hotdogs are often consumed in a different way than sandwiches are – hotdogs are generally eaten whole, without being cut into pieces or being eaten between bites of bread. Additionally, the long, tubular shape of the bread roll used for hotdogs is significantly different from the slices or loaves of bread used for most sandwich varieties.
It’s important to note that the debate over whether hotdogs are sandwiches ultimately comes down to classification and semantics. In the end, whether a hotdog is considered a sandwich or not doesn’t change the fact that it is a popular and beloved food item in the USA. Whether you prefer to eat it as a sandwich or as its own category of food is a matter of personal preference.
Why do Americans call a sandwich a sub?
The term “sub” for a sandwich is actually derived from the word “submarine” sandwich, which was originally made by an Italian-American named Filippo “Phil” Coli in the 1930s. The story goes that Coli created the sandwich in his New Jersey restaurant and named it the “submarine” because it reminded him of the long shape of a submarine.
As the sandwich grew in popularity, it became known simply as a “sub,” and the term spread throughout the country. Today, you can find submarine sandwiches or subs in almost every corner of America, ranging from simple cold cuts and vegetable subs to more elaborate sandwiches with meatballs, chicken, or even seafood.
One reason why the term “sub” has caught on so well in America is its brevity – it’s much easier to say “I’ll have a sub” than it is to say “I’ll have a submarine sandwich, please.” Additionally, the term has become so ubiquitous that it’s now part of American colloquial language.
Another reason why the term “sub” is so commonly used in America is the popularity of sandwich chains like Subway, which have played a significant role in promoting the term over the years. Subway features “footlong” subs, and customers can customize their own sandwiches by choosing from a variety of toppings and breads.
Overall, the popularity of the “sub” sandwich in America can be attributed to its delicious taste, convenience, and the catchy name that has become a part of American vernacular. Whether you’re looking for a quick lunch on the go or a hearty meal that satisfies your hunger, a “sub” sandwich is sure to hit the spot.
Is it a taco is it a sandwich?
This question has been a topic of debate for quite some time. While both tacos and sandwiches consist of a filling inside some sort of bread, there are some distinct differences between the two that make them unique.
First, let’s look at the bread component. Traditional tacos are made with a corn tortilla, while sandwiches are often made with sliced bread, buns, or rolls. Corn tortillas are round, flat, and have a slightly chewy texture, whereas bread is often soft and fluffy. Additionally, tortillas are usually smaller than slices of bread, making them easier to hold and eat.
Another factor to consider is the filling. Tacos are commonly filled with meat and toppings such as salsa, cheese, and lettuce. Sandwiches, on the other hand, can have almost any type of filling – from deli meats and cheese to peanut butter and jelly. Sandwiches also often include condiments like mayonnaise, mustard, or ketchup.
Overall, while tacos and sandwiches share some similarities, they are two distinct types of food with their own unique characteristics. Tacos are typically considered a Mexican dish, while sandwiches have a more global appeal. So, whether you consider a taco a sandwich or not ultimately comes down to personal opinion based on the bread, filling, and cultural context.