Pollo Tropical uses 100% vegetable oil for all of its cooking. The smoke points for this type of oil range from 350 degrees Fahrenheit to 470 degrees Fahrenheit, thus making it perfect for high heat cooking.
The vegetable oil that Pollo Tropical uses is derived from soybeans and guarantees a healthy, delicious meal every time. The oil is also cholesterol, gluten, and trans-fat free, making it an excellent choice for those looking to watch what they eat.
For additional health benefits, Pollo Tropical’s oil is also low in saturated fat and GMO free. The oil is also tested to ensure that it is free of any foreign matter or artificial additives. Pollo Tropical puts a lot of thought and care into the quality of their ingredients and this high performance oil is no exception.
Does Pollo Tropical use MSG?
No, Pollo Tropical does not use monosodium glutamate (MSG) in any of their menu offerings. Pollo Tropical is committed to providing their guests with fresh and flavorful recipes that do not include artificial ingredients or preservatives, and MSG is not part of their commitment to quality.
All of the marinades and sauces used in their recipes are made from scratch, using only high-quality ingredients, such as spices, herbs, and other natural flavors. All of their dishes are cooked fresh every day, and Pollo Tropical does not artificially enhance the flavor of any of their menu items.
Therefore, Pollo Tropical does not use any MSG or artificial additives.
Is Pollo Tropical chicken hormone free?
Yes, Pollo Tropical chicken is hormone free. Pollo Tropical takes special care to ensure all of its chicken is raised without added hormones or antibiotics. It obtains its chicken from family farms that use eco-friendly, humane, responsible farming practices.
Everything served in the restaurant, including the chicken, is freshly prepared and free from additives, preservatives, and artificial colors. Through its commitment to serving responsibly-sourced and hormone-free chicken, Pollo Tropical has earned certifications such as Safe Quality Food Level 3 Certification, Poultry Products Safety Quality Certification, and Animal Welfare Protection Certification.
What did Pollo Tropical used to be called?
Pollo Tropical used to be called Caribbean-inspired Grill Restaurants. The restaurant was founded by brothers Larry and Stuart Harris in 1988 and first opened its doors in Coral Gables, Florida. The idea for the restaurant stemmed from their parents’ restaurant in Puerto Rico, where they served traditional Caribbean-style grilled chicken meals.
From that first location, Pollo Tropical has since expanded to over 100 locations all over the southeastern United States, Dominican Republic, Puerto Rico, Guatemala, and Colombia. The restaurant has also evolved to offer a variety of different grilled and fried items, such as burgers, burritos, tacos, sandwiches, and salads.
They also offer bowls, sides, and drinks that go beyond the traditional Caribbean-style recipes. The restaurant’s menu is also all-natural, gluten-free, and includes many vegan and vegetarian options.
All in all, Pollo Tropical has become a household name in the region, while staying true to their Caribbean-inspired roots.
Does Pollo mean chicken?
Yes, “Pollo” is the Spanish word for chicken. In many Spanish-speaking countries, including Mexico and Spain, “Pollo” is used to describe any type of chicken, from broilers to fryers. In some areas of Latin America and the Caribbean, the word “Pollo” is used to describe young chickens that are around one year old.
In addition to being used to describe chicken, the word “Pollo” is also used to refer to dishes that are prepared with chicken. For example, “Pollo Asado” is a popular roasted chicken dish made with garlic, oregano and other seasonings, while “Pollo Loco” is a spicy chicken dish.
Where is Pollo Tropical from?
Pollo Tropical is a fast-casual restaurant that was founded in 1988 in Miami, Florida and is known for its Caribbean-inspired flavors and fresh ingredients. Unusually for a fast-food chain, Pollo Tropical specializes in flame-grilled chicken marinated with a special blend of herbs and spices as well as a selection of side dishes and sauces.
The lineup of meals also includes sandwiches, salads, and tacos, all with a Caribbean twist. In addition, Pollo Tropical also features a selection of smoothies, beer, and wine. The fast-food chain has grown to over 140 locations and continues to expand throughout the US.
Pollo Tropical is especially popular in its home state of Florida, with a presence in 14 cities across the state.
Is Pollo Tropical from Puerto Rico?
Pollo Tropical is actually from Miami, Florida, but the roots of the restaurant lie in Puerto Rico. The first Pollo Tropical was opened in San Juan, Puerto Rico in 1988 by two brothers, Larry and Stuart Harris.
The restaurant was an instant hit, and eventually expanded to locations all over Puerto Rico. In 1991, the first Pollo Tropical in the United States was opened in Miami, and the chain has been growing steadily ever since.
While Pollo Tropical may not be from Puerto Rico originally, the restaurant has close ties to the island and its culture.
Is a Tropichop healthy?
A Tropichop from Pollo Campero can be a healthy choice depending on the ingredients you choose. For instance, the Tropichop can be customized with vegetables, whole grain rice, beans, and grilled chicken.
All of these ingredients are part of a balanced, nutrient-dense diet. Additionally, Pollo Campero offers different types of sauces that provide flavor without extra fat or salt. When choosing a Tropichop, keep in mind portion size.
Eating too much of any one food, even healthy foods, can lead to unhealthy weight gain. If you’re looking for a healthier snack alternative, try the “Tropi-Bowl” option, which comes without rice and includes more veggies.
Overall, the Tropichop can be a healthy choice that can fit into any balanced diet.
How many calories are in a Pollo Loco Black Bean Bowl?
A: The calorie content of a Pollo Loco Black Bean Bowl can vary depending on the specific ingredients used in its preparation. However, on average, a single Black Bean Bowl from Pollo Loco contains approximately 420 calories.
This calorie count includes both thebeans and chicken that make up the bowl, as well as the rice, lettuce, and salsa that accompany it. Those seeking a lighter option can request that their Black Bean Bowl be made without the rice, which would reduce the overall calorie content by approximately 120 calories.
How many calories should I eat a day?
It depends on your size, activity level, metabolism, and goals. Generally, the current recommended daily intake range is 1800-2200 calories per day for adult women and 2000-3000 calories per day for adult men.
This applies to adults who are of average weight and moderately active. For adults who are slightly active and of average weight, the recommended daily intake is 1600-2000 calories for women and 2000-2400 calories for men.
However, if you’re an athlete, you should be closer to the higher end of your recommended range.
Ultimately, you should focus on eating a balanced and varied diet with plenty of fruits and vegetables with your calorie needs adjusted for your lifestyle. It’s important to get enough calories so that you can have enough energy to take care of your body and have the proper nutrients.
It is also important to make sure you are getting the proper proportions of carbohydrates, proteins, and fats. Also, make sure you are drinking enough water and avoid drinking too many sugary drinks.
Additionally, while trying to calculate your calorie needs, it’s important to also keep an eye on portion sizes as well. Although calories are important, it’s also important to pay attention to the quality of food you are putting into your body.
Does El Pollo Loco have refried beans?
No, El Pollo Loco does not offer refried beans on its menu. El Pollo Loco mainly serves traditional Mexican-style flame-grilled chicken entrees, along with a variety of tasty side dishes. The sides include items such as Mexican-style rice, fried corn, pinto beans, and a crispy zucchini medley.
El Pollo Loco also offers Caesar and Fiesta salads, tacos, burritos and quesadillas, as well as toppings, sauces, and additional toppings and sides such as chips, salsa, and guacamole. There are also a wide variety of drinks and desserts, such as aguas frescas, melon fresco, flan cheesecake, and empanadas.
Does El Pollo Loco pinto beans have pork?
No, El Pollo Loco’s pinto beans do not contain pork. While loco beans are a popular item on the El Pollo Loco menu with many recipes, none of them include pork. El Pollo Loco’s pinto beans typically contain only beans, bell peppers, jalapenos, onions, garlic, spices, and other natural flavors.
Therefore, those wishing to avoid pork and other animal products can enjoy El Pollo Loco’s pinto beans without concern.
Are El Pollo Loco black beans vegetarian?
Yes, El Pollo Loco’s black beans are vegetarian. The black beans served at El Pollo Loco are 100% vegetarian. They are made with black beans, onion, tomato, garlic, cilantro and a bit of cumin. They are a perfect accompaniment to any of the Mexican-style dishes, wraps and burritos available at El Pollo Loco.
The beans are also a great source of dietary fiber, vitamins and minerals to keep you feeling healthy. They can be served hot or cold and are a great way to add flavor and nutrition to your meal.
Where does El Pollo Loco chicken come from?
El Pollo Loco chicken comes from chickens that are raised by family farmers within the United States. The chicken used by El Pollo Loco is fresh, never frozen, and sourced from farms around the country that adhere to high standards for raising and processing chickens.
Once the chickens are received at El Pollo Loco, it is hand-cut, marinated for 12 hours with a signature blend of Mexican-inspired spices and then slowly grilled over an open flame. This process creates the chicken that El Pollo Loco is known for: flavorful, succulent and juicy.
The restaurant also sources avocados from family farms in California and limes from Mexico.
