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Whats the difference between a kegerator and a keezer?

A kegerator is a type of refrigeration unit that is designed to cool and dispense beer. A keezer is a modified chest freezer that is designed to hold one or more Cornelius kegs, generally used for dispense draft beer.

The main difference between a keezer and a kegerator is that a keezer is generally made by the user, and can usually hold more kegs than a kegerator can. A keezer is also usually cheaper than a kegerator, as the parts needed to build it are generally much more affordable.

The kegerator is a ready-made unit with all the necessary components, whereas a keezer requires more work to put together. However, a keezer can generally be more easily customized to fit more kegs and other useful items, such as a CO2 tank, regulator, and beer shanks.

What is a keezer homebrew?

A keezer homebrew is a beer brewing system that is designed to be used at home. The term “keezer” is a combination of the words “keg” and “freezer,” and refers to the fact that this type of system uses a freezer to keep the beer cold.

But the basic idea is to have a fridge or freezer that can hold at least two kegs, plus a few extra bottles of beer. The kegs are usually connected to a CO2 tank, which is used to dispense the beer. The beauty of this system is that it allows you to have a constant supply of fresh, cold beer on hand, without having to go to the store every time you want a refill.

If you’re thinking about building a keezer homebrew, there are a few things you’ll need to consider. First, you’ll need to decide what size fridge or freezer you want to use. This will be determined by how much beer you want to be able to store at one time.

Second, you’ll need to choose the right type of keg for your system. There are two main types of kegs: Cornelius kegs and Sankey kegs. Cornelius kegs are the most popular choice for home brewers, as they are relatively inexpensive and easy to find.

However, Sankey kegs are becoming more popular as they are easier to clean and maintain.

Finally, you’ll need to choose the right CO2 tank for your system. This will be determined by the size of your fridge or freezer, as well as the type of keg you are using. Once you have all of these components, you’ll be ready to start brewing your own beer at home.

What do I need for a keezer?

You will need a few items to build your own keezer: a chest freezer, beverage lines (at least 5/16-inch ID, 3/8-inch OD, or 5/8-inch ID inner-diameter; 3/4-inch OD outer-diameter), shanks, shank nuts, faucets, a drip tray, a collar (either wood or metal), beer knobs, beer tap handles, washers and nuts, adapters, and a CO2 regulator.

You may also need a drill to make the holes for the shanks and other drill bits, screws, and other necessary wood-working items to attach the collar to the freezer. Additionally, you’ll need beer-grade CO2 for carbonation and a disconnect for the shank.

You’ll also need to prepare the freezer itself – be sure that the lid seals properly and that you keep it in a space where it will maintain a constant temperature. Finally, be sure to check your local regulations to ensure that you are legally allowed to build and operate a keezer – permit or special license may be required.

How do you turn a freezer into a keezer?

Turning a freezer into a keezer is a relatively straightforward process that can be completed in a few steps. To start, purchase a temperature controller, which allows you to have complete control over the temperature of your keezer.

Once the temperature controller is in place, you need to make sure the freezer is properly sealed to trap the cold air in, eliminating the need for extra insulation. You’ll also want to buy an air-tight lid, as most freezers are not designed to withstand constant humid conditions.

This lid will be needed to ensure no cold air escapes. Additionally, you will need to install a non-insulated manifold, 3-way coupler, and tubing to allow gas to be exchanged between the gas tank and the shank.

The manifold ensures proper flow of gas to the shank and tap lines. You also need to drill a hole in the freezer as well as the shank inlet to properly connect the two. Finish by attaching the touch-up lines to the shank and the regulator.

Once you have completed all of these steps, you can now enjoy a homemade keezer full of your favorite craft beers.

How many kegs are in a keezer?

The number of kegs you can fit in a keezer depends on the size of your keezer and the size of the kegs you are using. A standard home-sized keezer will fit between two to five 5-gallon kegs, or between three to seven 3-gallon kegs.

If you have a larger keezer, such as a commercial-sized keezer, you could fit between six to sixteen 5-gallon kegs, or between fifteen to twenty-three 3-gallon kegs. Some brewers build their own keezer and customize it, so the number of kegs they can fit can be greater than if they bought a standard-sized keezer.

What kind of insulation do you use for keezer?

Insulating your Keezer is a great way to ensure your beer pours perfectly and stays at the desired temperature. And how much insulation you need.

The most common type of insulation used for a Keezer is Polystyrene insulation, also known as Styrofoam. This is an inexpensive, lightweight and efficient insulator, as it provides good thermal insulation and works both as a conductor and a barrier.

Styrofoam cutouts can be purchased to fit the inner walls of your keezer, or you can use sheets of polystyrene foam and cut them to size. When it comes to installing the insulation, some people prefer to glue it into place, while others find that taping the polystyrene works just as well.

Another aoption is polyurethane spray foam insulation. This is more expensive than polystyrene, but is a better insulator as it has a higher insulation value. A big advantage of polyurethane spray foam insulation is that it can be sprayed directly into the crevices and gaps around the keezer walls, providing a good seal and helping to keep the desired internal temperature.

Both polystyrene and polyurethane spray foam insulation can be used to insulate the inside of your keezer, and while they both work well, they can also be very messy and time consuming. Another option is to use closed cell foam mats.

These are pre-cut thermal insulation mats that fit the inside of your keezer and are easy to install. They’re inexpensive and provide good insulation, however, they can be bulky and don’t provide the same level of insulation as polystyrene or polyurethane spray foam.

No matter which type of insulation you choose, make sure it fits snugly into the keezer and that there are no gaps. In addition, you should always be sure to use materials that are recommended for use in cold temperatures and are food safe.

With the right insulation, your keezer will stay cooler and your beer will always be the perfect temperature.

What wood is used for keezer collars?

Keezer collars are built from pieces of wood which vary depending on the builder. Generally, the most popular woods used for keezer collars are Baltic Birch, White Oak, Walnut, Mahogany, Beech, and Maple.

Baltic Birch is often chosen because it is light and can be cut easily, but it must be sealed to prevent warping. White Oak is strong and heavy and is commonly used for its durability and strength. Walnut is strong and often chosen for its dark colour and grain.

Mahogany and Beech are both suitable choices for their hard-wearing nature, with Mahogany slightly stronger than Beech. Maple is also an option and is known for being light and easy to work with. Each choice of wood has its advantages and it is up to the builder to decide which wood is best for their keezer collar.

What size chest freezer do I need to make a keezer?

If you’re planning to make a keezer, you’ll need to select the right size chest freezer to fit your intent. Generally speaking, you’ll want to choose a chest freezer that is at least 5-6 cubic feet. This will provide adequate storage space for your keezer.

However, if you plan to store a large number of kegs, you may want to consider a larger chest freezer. A 7-9 cubic feet chest freezer will give you plenty of room to store and dispense your kegs.

If you are unsure of what size of chest freezer to purchase, consider any other fridge or freezer accessories you plan on including in your keezer. For example, if you plan on adding taps, CO2 tanks and additional shanks, choosing a larger chest freezer would be wiser.

Additionally, think of the size of each keg you are planning on storing. Larger kegs will require more space in the chest freezer.

When selecting a chest freezer, it is also important to consider the placement and ventilation of the freezer. Make sure there is enough room around the freezer for air to circulate freely. Additionally, you’ll need to be able to access the electrical outlets for the keezer.

Consider the items listed above when purchasing a chest freezer, and you’ll be sure to find the perfect size for your keezer.

Can you use a freezer for a kegerator?

Yes, you can use a freezer for a kegerator. The process of turning a freezer into a functioning kegerator is relatively simple and straightforward. First, you need to drill a hole for the tap in the centre of the lid of the freezer.

Then, attach a modified draft-beer tower to the lid and pass the tube from the CO2 tank through the lid. Secure the tap in place to complete the assembly. Finally, install a regulator to the CO2 tank, connect the gas line to the keg, and pour cold beer from the tap.

The advantage of using a freezer as a kegerator is that it is an economical option and provides adequate insulation to keep the kegs and the beer cool.

How many kegs do I need for 50 guests?

It really depends on how much each guest is expected to drink. Generally, one keg will provide around 165 12 oz. servings, so if on average you expect each guest to drink 1 beer, then you would need at least 3 kegs (495 12 oz.

servings). If you are planning on the party lasting longer than an evening, you may want to consider getting a few more kegs as your guests may want more drinks later in the night. Keep in mind, you will also need to factor in some extra for spills/waste.

How big is a 30l beer keg?

A 30l beer keg is about 52cm tall and 35. 5cm wide, depending on the exact brand and model of beer. It usually weighs around 18kg when filled with beer, and a full keg holds about 88 pints. This is equivalent to around three and a half cases of 24 standard-sized bottles or cans of beer.

How much does 1 keg of beer serve?

A standard keg of beer typically holds 15. 5 gallons or 1,984 ounces of beer and will serve roughly 165 twelve-ounce glasses of beer. It is important to note that the number of beers a keg holds can vary based on several factors including the type of beer and the thickness of the glass used.

It is generally recommended that you plan to serve around 1. 5 beers per person per hour at your event. This would mean that you can typically expect 165 beers from a standard keg of beer.

How many beers are in a 15.5 gallon keg?

A standard 15. 5 gallon keg is equivalent to approximately 1,984 ounces or 124 pints of beer. This is equal to 165 12-ounce servings or 133 16-ounce servings in a full keg. However, please note that these numbers may slightly vary depending on the type of keg being used.

The size of the keg, too, will have a direct correlation on the amount of beer it can hold. For example, a 15. 5-gallon keg that is slightly larger than the traditional US Sankey keg will hold a few additional ounces or pints of liquid than a smaller 15.

5-gallon keg.

How many beers does a 1/4 keg hold?

A quarter keg, also known as a “pony keg” or a “stubbie,” holds approximately 82 12 ounce beers, or 53 16 ounce pints. The size of keg is roughly the equivalent of seven six-packs. It is the smallest size of keg available, and would usually serve one person or a small group.

A quarter keg is approximately 16 inches in width and 16. 5 inches in height. It is relatively portable and easy to handle.