Odd Side Ales was founded in 2011 by Fred Bueltmann and owner Chris Andrus in Grand Haven, Michigan. The brewery was originally known as North High Brewing, but the name was changed to Odd Side Ales in December of 2011.
Bueltmann, who has over 20 years of experience in the beer industry, knew the potential of the area and was determined to create a unique, quality craft beer. He was joined in his efforts by head brewer Josh Williams, who brought his creative approach to the brewing process.
Since opening in 2011, Odd Side Ales has experienced tremendous growth. They have increased their brewing capacity over the years, expanded their taproom and built their distribution network across Michigan.
In addition, the business has grown to include additional retail locations and a 100,000-square foot facility in 2018.
Today, Odd Side Ales continues to serve up great-tasting craft beers in their taproom and beyond, such as their award-winning Vanilla Bean Blonde Ale, Citra Pale Ale and hopped-up IPAs. They firmly believe that no two beers should be the same, and strive to bring unique flavors and ideas to their customers.
What beers are Canadian owned?
For example, Molson Canadian and Labatt’s are two of Canada’s oldest and most iconic beer brands that are proudly owned and brewed by Canadians. Sleeman Breweries Ltd. and Alexander Keith’s, two of the most popular craft beers in Canada are also firmly Canadian owned.
Some smaller craft breweries, such as Nickel Brook Brewing, Great Lakes Brewery, and Amsterdam Brewery, are also Canadian owned, and have become popular for their creative and unique flavours. For those looking for lighter beers, both Budweiser and Bud Light are also Canadian owned and brewed.
How many breweries in Michigan?
Currently, there are more than 800 breweries in Michigan. According to the Michigan Brewers Guild, since the first wave of breweries began opening in the mid-1990s, the craft brewing industry in Michigan has become one of the strongest and most respected in the nation.
Michigan is home to seven of the nation’s top 25 beer-producing breweries, and ranks behind only California, Pennsylvania, and Colorado for total number of breweries. The state is quickly approaching a new milestone with an estimated 832 craft breweries having opened within the past 25 years.
This number is constantly changing, with several new operations popping up every year.
Who owns real ale?
Real ale is a type of beer that is brewed using traditional methods and then left to ferment in the cask from which it is served. In the United Kingdom, the Campaign for Real Ale (CAMRA) exists to promote primarily cask-conditioned ales. In the U.
S. , there is no single specific organization that is in charge of Real Ale. The U. S. Brewers Association recognizes specific Real Ale styles, but does not have any direct association between brewers and any particular organization.
Although most English breweries produce real ales, in recent years the rise of micro-breweries and craft beers areas has resulted in independent breweries being able to produce cask ales. As a result, many small producers, including brew pubs and home brewers, are now able to produce their own real ales.
Therefore, owners of real ales will vary depending on the style and where the beer is being produced. However, many beers are produced both in traditional British pubs, as well as in craft beer and microbreweries.
What is the oldest brewery in Michigan?
The oldest brewery in Michigan is the Smith Brothers Brewery, located in Saginaw. Originally founded in 1835, the brewery has been family-owned and operated for seven generations in the same location.
The company was started by two brothers, Michael and Joseph Smith, who were originally from Saxony, Germany. The brewery originally made lager beer, which was extremely popular in the 1900s. The company also sold malt extract syrups, created a line of near-beers dubbed “Smithwick’s Beverages,” and developed a type of ice cream.
Today, Smith Brothers Brewery still operates in Saginaw and produces the same malt extract used in the original lager. Each bottle is hand-filled and the flavors include Michalewicz Premium Lager, Michalewicz light, Michalewicz Amber, Hoffbrau Weisse, White Hefe-Weizen, Dark Hefe-Weizen, and Double Dark Hefe-Weizen.
The brewery also owns a pub, the Hoffbrauhaus, which serves beer from the brewery. The brewery also operates a craft beer brewery which produces four craft beers.
Which state has the most breweries?
The answer to which state has the most breweries depends on the definition of “brewery” used. For example, the Brewers Association, which is the trade association for small and independent craft brewers, defines an “operating brewery” as a business that produces beer and offers a “core set of beverage products” for sale on premises.
Using this definition, California is the state with the most breweries. According to the Brewers Association, California is home to 811 operating breweries as of December 2020. This is nearly twice as many as the second-most populated state of Pennsylvania, which has 457 operating breweries.
The next-highest number belongs to Colorado at 458, followed by Washington (383), Oregon (346), and Michigan (320).
Keep in mind that these figures don’t include less-active breweries, such as those that are closed to the public or ones that don’t produce beer year-round. Once you factor in these criteria, the list of top states could change.
For example, states like New York, Florida, Texas, and Illinois may have many fewer operating breweries, but they probably have a lot of non-operating breweries too.
What alcohol is in odd side Seltzer?
Odd Side Seltzer is an alcoholic seltzer product made by Odd Side Ales in Michigan. The seltzer is 6.5% ABV and comes in various flavor varieties. The alcohol in Odd Side Seltzer is fermented cane sugar, which lends a smooth body and clean finish to the drink.
Unlike traditional lagers or ales, the fermentation process used to make the cane sugar alcohol avoids the presence of hops or any noticeable hop aroma. The combination of carbonation and alcohol gives the drink a refreshing, bubbly taste and a fizzy finish.
Odd Side Seltzer is a refreshing and flavorful alternative to beer, wine and cider.
What is America’s oldest beer?
America’s oldest beer is Yuengling Traditional Lager. It has been produced by D. G. Yuengling & Son Inc. , a brewery founded by David Yuengling in 1829 in Pottsville, Pennsylvania. The beer is the most popular craft beer in the United States and has a deep, rich amber color and a medium-bodied flavor that has won it awards over the years.
Yuengling Traditional Lager is categorized as an Amber/Vienna lager and is brewed with four carefully selected American hops, two-row malt, and four varieties of imported hops. Though an American beer, the beer has a maltier taste that is reminiscent of German and Czech-style lagers.
This beer has an ABV of 4.4%, making it a great choice for those looking to moderate their alcohol intake while still enjoying a full-flavored beer.
With almost two centuries of brewing history, Yuengling Traditional Lager is a flagship beer for the history of Beer in America. Due to its enduring quality and timeless taste, Yuengling Lager inspires devoted loyalty among beer aficionados, and has earned its place as America’s oldest brewery and its oldest beer.
What is the beer capital of the world?
The beer capital of the world is a title that is contested among many beer-loving cities around the world. Some contenders include Munich, Germany, Dublin, Ireland, and Prague, Czech Republic – all of which celebrate their local beer culture with great enthusiasm.
Munich is the home of the world-famous Oktoberfest, an annual 16-day celebration of Bavarian culture and, of course, its local beer. Dublin is the birthplace of Ireland’s two most famous brews: Guinness and Murphy’s.
Coincidentally, it’s also the world’s largest exporter of stout. And, Prague is home to the original Budweiser – now known as Budvar – and also the first brewing school to be established in Europe.
It’s hard to determine which city could truly be called the “beer capital of the world. ” With so many different cities embracing beer culture and producing interesting brews, the title remains up for debate!.
What is a hoppy beer example?
A hoppy beer is a type of beer that is characterized by its strong hop flavor and aroma. The bitterness in hoppy beers typically comes from the hops added during various stages of the brewing process.
Examples of hoppy beers include India Pale Ales (IPAs), American Pale Ales, imperial IPAs, and Double IPAs. IPAs are usually the most intensely hopped of the hoppy style beers, and may feature hops such as Citra, Mosaic, Centennial, Galaxy, Simcoe, Amarillo, and Chinook, among others.
American Pale Ales have a bit fewer hops than an IPA, but still feature a strong hop presence. Imperial IPAs are intense in both strength and hop character, sporting an ABV of 7 and higher. Lastly, the Double IPAs feature even more hops than their imperial counterparts, and as a result have a very strong hop presence.
What does hoppy mean for a beer?
Hoppy is a term used to describe the flavor, aroma and bitterness of a particular beer. Hoppy beers typically have a higher level of hops in their recipe. The hop plant produces a unique flavor and aroma as well as bitterness.
Hops also act as a preservative agent that adds stability to the beer’s shelf life and helps to combat bacterial spoiling. Hoppy beers are usually more bitter tasting than other beer styles and the hop character is commonly a major part of the flavor profile.
They range in style from pale ales to India Pale Ales (IPAs), and range in color from golden to deep amber. They usually have higher alcohol content, as more hops are needed to balance out the sweetness of the malty base.
The flavors and aromas of hops can range from floral, herbal, earthy, and citrusy to spicy, fruity, and pine-like, depending on the strain and variety of hops used. Common hop varieties used to make hoppy beers include Cascade, Chinook, Centennial, and Columbus.
Which type of beer is hoppy?
These include India Pale Ales (IPAs), American Pale Ales, Extra Special Bitters (ESBs), American Pilsners, IPLs (India Pale Lagers), Double IPAs, Imperial IPAs, and more.
IPAs are considered the hoppiest beers due to the large amounts of hops and bitterness used in the brewing process. American Pale Ales also have their fair share of hops, but have a softer and more balanced flavor due to the addition of other malt varieties.
ESBs and American Pilsners feature a maltier flavor profile, with floral and herbal hop notes. IPLs and Double IPAs are strong and intense, hoppy beers that offer a robust, hoppy flavor. Imperial IPAs are even more intense, and feature even more hops.
No matter what type of beer is desired, it is easy to find a hoppy beer that satisfies one’s taste. All of the different styles offer a wide range of hop flavors and aromas for lovers of hoppy beer.
Is Guinness a hoppy beer?
No, Guinness is not a hoppy beer. Instead, it is a stout beer, which has a unique flavor that is different from other beers. Guinness has a deep, robust flavor that is created by roasted barley, which adds a rich taste that is described as both smooth and creamy.
Hops are not traditionally used to give Guinness its flavor, but Guinness does contain some hops. In particular, Guinness contains a small amount of hop extract, which is added to all Guinness beers for a subtle but distinct hop flavor.
For most, though, the hoppy flavor does not come close to overriding the other flavors produced by the roasted barley and other ingredients used to create this unique stout.
Is Stella Artois a hoppy beer?
No, Stella Artois is not a hoppy beer. It is a pilsner-style lager, which means it uses a very specific type of malt, hops and yeast that produces the distinct flavor profile of the beer. Unlike craft beer, Stella Artois doesn’t emphasize the use of hops, which are known for adding bitterness and floral, citrusy, herbal, or earthy notes to beer.
Instead, you will sense the sweet presence of pilsner malt and subtle flavors from the specific type of hops called Saaz hops, which are used for a hint of spiciness.
Is Heineken hoppy?
Heineken is generally considered to have a moderate hop profile. Its bitterness is usually considered to be in the lower range among all the other lagers. That being said, it does have some hop presence in the beer, as it is brewed with European Noble hop varieties, including Hallertau Mittlefruh, Hallertau Hersbrucker, and Saaz.
The hop bitterness tastes more grassy and earthy than citrusy or floral. Heineken is a refreshing and easy drinking lager with a light to medium body, moderate carbonation and a slight hint of hop bitterness.
What beers are less hoppy?
Beers with lower hop content, or “less hoppy” beers, range from light lagers to dark ales. Lagers like Budweiser, Coors, Heineken, or Corona are light and refreshing with a subtle malt character and minimal hop presence.
For a more full-bodied flavor, amber ales like Sam Adams or Samuel Smiths Nut Brown Ale feature a subtle balance between malt and hop flavors. For a maltier, less hop-forward beer, go for a brown or a red ale like Newcastle’s Brown Ale or Smithwicks.
Stouts and porters, such as Guinness or MacTarnahan’s, have the lowest hop content and are full-bodied with a rich malt flavor and a hint of bitterness.
Is Guinness beer an IPA?
No, Guinness beer is not an India Pale Ale (IPA). IPAs are a type of pale ale characterized by a hoppy bitterness and higher alcohol content, whereas Guinness is a stout. Guinness is a dark beer made with roasted malt, hops, yeast, and water.
It’s known for its creamy texture, dark chocolate and caramel flavors, and mild bitterness. Guinness also has significantly lower alcohol content than IPAs, usually coming in around 4% ABV. So while IPAs can certainly be flavorful, complex beers, Guinness is an entirely different style of beer.
What’s so special about Guinness beer?
Guinness beer is unique in many ways that has made it one of the most popular beers in the world. It is made from roasted barley, giving it a distinct tan color and creamy texture, and has a unique flavor that is a result of the use of hops and aromatic brewer’s yeast.
It’s also known for having a particularly high level of carbonation, making it taste smooth and refreshing. Regarding its signature characteristics, Guinness is so special because it utilizes a special nitro-pause during the brewing process, where nitrogen and carbon dioxide gases are mixed together in the fermenter.
This nitro-pause helps to create an incredibly thick and creamy head on top of the beer and gives Guinness its smooth and pleasant flavor profile. Despite being a relatively low-level ABV beer, the unique brewing processes and ingredients provide it with a unique flavor.
Additionally, Guinness is often served in a unique, iconic pint glass with a logo on the side, which further adds to its popularity. Guinness is a classic beer that has been around for over two hundred years, so its unique characteristics and taste are always consistent.
These things combined with its world-wide fame and status are what make Guinness beer so special.
What hops are in Guinness?
Guinness is brewed with a combination of three traditional hop varieties: Golding, Challenger and Fuggles. Golding hops provide a subtle earthy aroma and delicate bitterness; Challenger hops are fruity and add a light spice flavor; and Fuggles hops are a classic bittering hop with a light, woody aroma.
Traditionally, all three hop varieties were added at various stages of the brewing process. However, the characteristic roasted barley flavor of Guinness is largely achieved through the use of unmalted roasted barley, added to the mash.
