Tröegs Brewing Company, a craft beer brewery located in Hershey, Pennsylvania, moved to Hershey in 2011. Founded in 1996, the brewery had its original facility in Harrisburg, Pennsylvania. But by 2011 the brewery had outgrown their original facility and the founders, John and Chris Trogner, decided to set up a new home in Hershey that would provide enough room to expand their capacity and increase their brand reach.
The founders chose Hershey because of its central location in Pennsylvania and its proximity to larger metropolitan areas. In 2013, Tröegs opened up the Brewery & Tap Room in Hershey, and the facility has been steadily growing ever since, now featuring a tasting room, tours and additional meeting spaces on the 40,000-square-foot campus.
In 2019, Tröegs was recognized by RateBeer as the Best Large Brewery in the United States, further solidifying the brewery’s success since moving to Hershey.
How big is Tröegs?
Tröegs is a craft brewery based in Hershey, Pennsylvania. Founded by brothers John and Chris Trogner in late 1996, the brewery has grown to become a regional powerhouse producing over 140,000 barrels of beer annually and selling its products across 15 states and Washington D. C.
Tröegs is the 13th largest craft brewery in the United States and 30th largest American brewery. The brewery has expanded its Hershey-based operations with a newly certified, 100% wind-powered brewing facility and an expanded wood cellar.
The brewery also runs a brewpub and an adjacent tasting room, which opened in 2018 and offers a full restaurant menu, draft beer offerings and barrel-aged beers from their aging cellar. Tröegs has a deep commitment to quality and a passion for brewing unique and flavorful beers.
From IPAs and stouts to wheats and fruit beers, the choices are nearly infinite. With core brands like Troegenator, DreamWeaver and Perpetual IPA, Tröegs continues to produce high-quality brews that have become fan favorites in the beer world.
Where is Tröegs made?
Tröegs Independent Brewing is based in Hershey, Pennsylvania and operates two brewery facilities there. The Tröegs brewery and tasting room is their primary location, located at 200 East Hershey Park Drive.
This beautifully renovated facility includes a spacious taproom, tasting room, and a 15-barrel brewhouse. They also operate a second facility, located at 800 Paxton Street in Harrisburg, where they produce their artisanal small-batch beer.
The Paxton Street Marketplace is also found here, offering an array of Tröegs merchandise, gifts, and even growlers for sale.
Who owns Tröegs brewing?
Tröegs Brewing is a family-owned craft brewery located in Hershey, Pennsylvania. It was founded in 1997 by brothers John and Chris Trogner. Tröegs Independent Brewing, LLC, is owned by its co-founder investors, the Trogner Brothers and its employees.
In May of 2014, John and Chris Trogner sold a controlling interest in their brewery to Venture Capitalists from San Francisco, but the brothers still remain at the helm as of 2021. The brewery currently employs over 200 people in the local area and produces a variety of craft beers in cans, bottles, and on draft.
The brewery distributes its products in 10 states and the District of Columbia. Tröegs has won numerous awards over the years, including two gold medals at the World Beer Cup in 2016 and 2018.
How do you pronounce Tröegs?
Tröegs is pronounced “troys,” with a short “o” sound and the accent on the “e”.
How long can you age mad elf?
Mad Elf, a cherry-chocolate Belgian-style ale brewed by Troegs Brewing Company in central Pennsylvania, can be aged for up to five years, although the flavor profile is better when aged for two to three years.
During this time, oxidation processes occur, bringing out the flavors of cherries, caramel, cocoa, and banana while mellowing the alcohol profile. The aging process also lends the beer a smoother body with a mellow acidity.
During aging, it is best to store the beer in a cool, dark place and resist the temptation to overload the airlock with too much CO2. Mad Elf also benefits from cold storage, which allows the yeast, bacteria, and fruit characters to mellow out and rest.
Overall, aging your Mad Elf for two to three years can bring out the sweeter and more complex flavors.
How did Tröegs get its name?
Tröegs Brewing Company got its name from the two brothers who founded it, John and Chris Trogner. They were born with the last name of Trogner, but their family members affectionately called them Tröegs.
The brothers decided to base the company name off of this nickname, and the rest is history! As the company has grown, the name Tröegs Brewing Company has become a household name among craft beer lovers.
What is the alcohol content of Tröegs Perpetual IPA?
Tröegs Perpetual IPA has an alcohol content of 7.5% ABV (alcohol by volume). It is classified as an India Pale Ale (IPA), which typically has an average ABV of 6-7%. Tröegs Perpetual IPA is a hoppy IPA, brewed with Simcoe, Warrior, and Tomahawk hops, which gives it a distinctive citrus, grassy, and piney character.
The malt profile is balanced with a combination of pale and caramel malts, and the finish is dry and slightly bitter. This beer pairs well with a variety of foods, from spicy dishes to strong cheeses and cured meats.
Its medium body and moderate bitterness also make it a pleasant session beer.
How many calories are in a troegs Troegenator beer?
A 12-ounce bottle of Troegs Troegenator beer contains about 210 calories. This is significantly less than other high-alcohol beers such as IPAs and Lagers, which can have up to 250 calories or more in a 12 ounce bottle.
Troegs is known for its malty flavor, and the Troegenator is no different with plenty of German malts and caramel flavors that makes for a great craft beer. The alcohol content for Troegs Troegenator is 8.
2% alcohol by volume (ABV), so if you’re looking for a higher ABV beer, you may want to look elsewhere. Despite its lower calorie count, this beer has a full body and a nice balance between the caramel and hoppy notes.
What is double bock beer?
Double bock beer is a strong, malty lager beer of German origin. It is an amber to dark brown beer with an intense malt sweetness, balanced with a moderate alcohol level. The color of the beer ranges from golden to dark brown, while the alcohol content can range from 8-10 percent.
The classic German style of double bock beer has notes of roasted malt, dark fruit, and caramel. It is usually full-bodied, sweet, and very malty, with a complex flavor. It is often brewed with pale Pilsner malts for a slightly sweet flavor, as well as some Vienna malts for a more intense malt character.
It is often the strongest type of German bock beer, and is sometimes twice or triple the strength of traditional German bock beers. Double bock beers are also commonly referred to as “Doppelbock” or “Eisbock”.
Does lagering change flavor?
Yes, lagering can affect the flavor of beer. As lager beers are stored at colder temperatures for an extended period of time, the lagering process can produce a mellower, smoother flavor profile than ales.
The cooler temperatures lessen the activity of the yeast, allowing smoother and more subtle flavors to develop over time. Lagering can also result in clearer beer, as the colder temperatures slow the yeast’s sedimentation rate, allowing cloudiness to clear up more quickly.
Additionally, the long storage process used to condition lagers can add to the beer’s gose-like, mineral aroma, which adds to the beer’s flavor profile. Finally, certain types of lagers use additional ingredients, such as corn and rice, to further develop the flavor of the beer, resulting in beers that might be described as smooth, crisp and complex.
What is the taste difference between lager and ale?
Lagers and ales are the two main categories of beer, and there is definite difference between the two in terms of flavor. Lagers tend to be lighter, crisper, and more refreshing than ales. This is because lagers are brewed using bottom-fermenting yeast, which ferments at colder temperatures and matures over longer periods of time.
They usually contain less hops than ales, and as a result, they normally have a smoother, maltier flavor and a subtle sweetness. Ales, in contrast, are made with top-fermenting yeast that ferments at higher temperatures and matures quickly.
This method produces a beer with a stronger, fruitier, and more complex flavor due to higher concentrations of hops and other ingredients. Ales also have a sharper, more bitter taste than lagers, though the degree of bitterness varies based on the type of ale.
Ultimately, the taste difference between a lager and an ale boils down to personal preference and which flavor notes you prefer.
What is the taste of lager?
Lager has a crisp and refreshing taste, with flavors ranging from mild and sweet to bitter and hoppy. Its flavor can depend on the malt used in the brewing process and the kind of hops used when adding flavor and aroma.
Generally, lager is known for its light flavor, low hop bitterness and relatively clean and smooth finish. Some common lager varieties have a malt-forward flavor with notes of grain, honey and bread, while others may have a more hoppy or citrusy character.
Though each type of lager will have its own unique taste and aroma, they all share characteristics of being light, crisp and refreshing.
Why does all lager taste the same?
Although all lagers may seem to taste the same, there are actually many different types of lagers and unique flavor profiles associated with each type. Lagers all have a fairly standard brewing process, which includes cold temperature fermentation, cold storage during “lagering,” and usually the use of certain bottom-fermenting yeast strains.
All these components contribute to the general taste profile of lagers that are more mellow, smooth, and crisp than other beers.
Different styles of lagers can have subtle flavor distinctions, however, primarily due to different hops, sometimes malts, and adjuncts like fruit or spices. The intense and more pronounced flavors of craft beers and ales can’t be found in lagers, which is why a lot of people think all lagers taste the same.
Ultimately, whether it’s a light, crisp lager or a malty dunkel, the brewing process and ingredients produce beers with a fairly uniform taste. Lagers tend to be very sessionable, meaning they’re not overly complex, so their subtle differences are often lost on many drinkers who don’t drink them with an expert’s discerning palate.
What makes a lager a lager?
A lager is a type of beer that is brewed with bottom fermenting yeast and stored at a cold temperature for several weeks or even months. This process gives lagers a smooth taste, light color, and crisp finish that many come to love.
When malt is used in the brewing process, lagers often have mildly sweet, malty, and biscuit notes. Some lagers also have more hop flavor and aroma than ales, making them crisper and more refreshing.
Other beers, such as dark lagers, are richer and contain coffee and chocolate notes. Lastly, lagers have an alcohol content that tends to be lower than that of ales, making them a good option for those looking for a lower-alcohol beer.
How is Pilsner different from lager?
Pilsner and lager are both types of beers, but there are some clear differences between them. Pilsner is a type of lager, but it has its own history, flavor, and brewing process. Pilsner beers are lighter in color than traditional lagers, with a pale yellow to golden hue.
They tend to be more carbonated and have a hoppier flavor since they’re often brewed with different varieties of hops. Pilsner beers have a crisp, dry finish and a more prominent hop aroma and flavor.
Lager beers are known for being smooth, crisp and well-balanced, and they tend to have a milder hop presence. Lagers are typically a deeper color than Pilsner, ranging from light amber to dark amber.
While the temperatures during lager fermentation tend to remain the same, Pilsners go through a process called “warm conditioning,” which means they undergo a higher fermentation temperature closer to the end of their process in order to have a more full-bodied flavor.
The end result is a clean, crisp taste with a moderate hop presence.
What does a pilsner taste like?
A pilsner is a type of pale lager and typically has a light, crisp and dry taste. Many pilsners are brewed with a combination of sweet, crisp malts, which give it a light body and golden hue, along with spicy, herbal hop flavors.
Depending on the brewing process, pilsners can also have notes of honey, bread crust, and toffee. The flavor profile of pilsners usually balances bitterness and sweetness, and the mouthfeel is usually light and refreshing.
