Punchers Chance bourbon is produced by the Bardstown Bourbon Company in Bardstown, Kentucky. The company is located at the Nelson County Distillery, just outside of Louisville, in the heart of the legendary Bourbon Country.
The distillery dates back to 1879 and utilizes traditional methods to produce a selection of exceptional distilled spirits. Punchers Chance is made with a mash bill of 63% corn, 27% rye, and 10% malted barley, and it is aged for at least four years in new, American oak barrels.
The barrels are kept in Bardstown’s limestone caverns, where the region’s geological history and ideal environment allow for steady maturation of the bourbon. The 70-proof Punchers Chance also features notes of dark chocolate, toffee, and spices on the palate, providing a unique balance between sweetness and depth.
Who made punchers chance?
Puncher’s Chance was created by David Lavinot and Frédéric Duquesne. They are both two experienced film and art directors from Paris, France. The duo has previously collaborated on projects such as Zeitgeist School and The Video Art Foundation, which works on promoting contemporary art and design.
Puncher’s Chance is their first feature film together and is about a boxer who takes to the streets as a vigilante for justice. The film highlights the importance of self-determination and seeking justice against the odds.
Lavinot and Duquesne used real boxers and improvisation when making the film, creating a very realistic and visceral experience. The film was well-received, and was released in early 2021.
Who makes the bourbon for Trader Joe’s?
Trader Joe’s bourbon is made from a highly-regarded craft distillery called Smooth Ambler Spirits. This distillery is located in West Virginia and is known for creating top-shelf whiskey, rum, and vodka.
The bourbon is made with a recipe that consists of corn, wheat, and malted barley, which makes for an incredibly smooth and flavorful finished product. The whiskey is then aged in charred oak barrels, resulting in an award-winning, complex flavor.
The final touches to the process include bottling and labeling, which is all done in-house. As a result, they are able to guarantee the quality of their product and make sure that each bottle of their smooth and savory bourbon is perfect.
Who makes the Kirkland bourbon?
Kirkland bourbon is produced by the Barton 1792 Distillery, the oldest fully-operating distillery in the United States. This bourbon is a fantastic value, bringing superior quality and taste that you usually only get with more expensive, premium bourbons.
The distillery is located in Bardstown, Kentucky, just outside of Louisville. The distillery dates back to 1792 when it was established by a Kentucky farmer. Today, the distillery is owned by Sazerac, a leading spirits company with a long history in the spirits industry.
The distillery has become a major hub for premium, small-batch bourbons, wheat whiskies, and ryes. The folks at the Barton 1792 Distillery have been crafting some of the best bourbons for over 200 years, with Kirkland being the crown jewel.
The unique blend of corn, rye, and barley offers a smooth yet complex flavor that easily rivals much more expensive bourbons. The use of both new oak and once used barrels adds ample flavoring and depth to the flavor profile.
Finally, the bottling of this bourbon is done at the distillery itself, using premium glass for an amazing presentation as well. Bottom line, Sazerac and the Barton 1792 Distillery have been producing some of the best bourbons for over two centuries, making their Kirkland bourbon one of the best values on the market.
Where does Trader Joe’s get their bourbon?
Trader Joe’s sources their bourbon from many of the same distillers that supply other popular brands. Many of their products are sourced from MGP Ingredients, which is located in Lawrenceburg, Indiana, and supplies hundreds of labels across the United States.
However, the exact suppliers that Trader Joe’s chooses often vary depending on the bottling, so it can be difficult to determine exactly where their bourbon is coming from. The company likely seeks out smaller distilleries to fill in their private label selections, as some of their bourbons have only been found online, such as those from Heaven Hill or Barton.
In the end, customers can be assured that regardless of the source, the taste and look of Trader Joe’s bourbon will always be consistent.
What whiskey do they sell at Trader Joe’s?
Trader Joe’s sells a variety of whiskeys from both domestic and international brands. Domestic whiskeys available at Trader Joe’s include Blanton’s, Buffalo Trace, Heaven Hill, Four Roses, and Rebel Yell.
For international whiskeys, Trader Joe’s carries brands such as Jameson, Chivas Regal, and Glenlivet, as well as an array of blended and Scotch whiskeys. Trader Joe’s also sells flavored whiskeys, including bourbon barrel-aged maple syrup, spiced honey whiskey, and honey whiskey liqueur.
Wine and beer lovers can find popular brands of beer and wine at Trader Joe’s as well.
How good is Legent bourbon?
Legent bourbon has been receiving a lot of positive reviews, and many agree that it is an excellent bourbon. The level of quality is supported by the high ratings from the Beverage Testing Institute and Jim Murray’s Whisky Bible.
It is an complex blend of sourced bourbon from two different mash bills from the Sazerac and MGP distilleries. The blend of bourbons is then aged in both new, American oak barrels including some former sherry casks.
The result is a complex and full-bodied whiskey that has a nice balance between sweet and spicy flavors. Tasting notes include honey and caramel, oak, cinnamon, nutmeg, and clove, as well as a hint of vanilla.
Overall, Legent bourbon has a smooth body and is a great whiskey for sipping on special occasions.
Who owns Legent whiskey?
Legent whiskey is owned by Beam Suntory, one of the world’s largest producers of distilled spirits. Beam Suntory has been producing some of the world’s finest whiskeys since 1795, when Jacob Beam began distilling his first whiskey.
Legent, however, is Beam Suntory’s first collaboration and the first Bourbon to be developed and created together by a Kentucky distiller and a Japanese whisky maker. The whiskey is a unique blend of Kentucky Bourbon and Japanese Whisky made with just the right combination of craftsmanship and precision, creating a new style of smooth and balanced spirit.
Is Maker’s Mark 46 good?
Yes, Maker’s Mark 46 is a very good bourbon. It is a premium bourbon made from superior ingredients, which include a special 46th strain of wheat, and it has complex, robust flavors. It has been consistently rated highly by experts for its smoothness and quality, making it a great choice for a variety of drinks.
Its exemplary taste and uniqueness make it a great choice for both novice and experienced bourbon drinkers alike.