Saison Dupont is made at the Brasserie Dupont in the small village of Tourpes in the Belgian province of Hainaut. Established in 1950, Brasserie Dupont has been producing Saison Dupont for over 65 years.
With a tradition of quality, craftsmanship and using water from their well near their farm, Dupont has been producing Saison Dupont with the same recipe and methods since its founding. Saison Dupont is brewed with oats, wheat, pilsner malts and a complex blend of Noble hops.
The beer is fermented with Dupont’s proprietary yeast not only for taste, but for its signature aroma as well. The beer is then bottled on the premises and shipped to countries around the world. Saison Dupont has a unique taste that has been described as light, fruity and spicy with a hint of bitterness.
- What makes a Saison?
- What is the difference between a saison and a session beer?
- How long should a saison ferment?
- Is a farmhouse ale a saison?
- Is a saison an IPA?
- Is a saison a summer beer?
- How do you pour Saison Dupont?
- Is Saison Dupont bottle conditioned?
- What temperature should Saison be served?
- What is farmhouse style beer?
- Who brews Allagash White?
- What style of beer is Orval?
- What spices to add to saison?
- What gives saison its flavor?
- What are saison made of?
What makes a Saison?
A Saison is a type of beer that originated in Wallonia, a French-speaking region of Belgium. While there is no hard and fast definition of a Saison, the style is usually light to medium-bodied, with a high carbonation and fruity, spicy and earthy aromatic notes.
It is usually pale to dark in colour and has a moderate alcohol content.
Common ingredients used in making a Saison include pale malt, wheat, oats, and sometimes unmalted wheat or oats. In terms of hops, Saisons often feature a blend of different hop varieties, often showcasing citrus, herbal or spicy aromas.
Additionally, Saisons are often brewed with other ingredients such as fresh, dried or candied fruit; spices such as coriander and grains of paradise; or even sugar.
The style is noted for its diverse character and is best suited to warm-weather drinking, though the beers are often more complex than their (often stronger-) summer beer counterparts. Potentially, this complexity comes from the use of wild yeast species and unique non-yeast ingredients, such as Brettanomyces.
Saisons exhibit a range of flavours and aromas, from citrus and spice to dried fruits and herbal notes, that help distinguish them from other beer styles. As such, the term ‘Saison’ does not include any one specific flavour profile or aroma, but instead offers a range of diverse characteristics that appeal to all craft beer drinkers.
What is the difference between a saison and a session beer?
A saison and a session beer are both beers, however, there are some key differences.
A saison is a style of beer that originated in Belgium and has a pale orange hue, with a light to medium body, high carbonation and fruity taste. The typical ABV of a saison is between 4.5% and 8.5%, and they can also have a slightly higher alcoholic content.
Saisons can be dry or sweet, hopped or even spiced.
Session beers are also pale in color, but compared to a saison, they have a lower ABV. A session beer typically has an ABV of 4.2% or lower, making them a more refreshing and easy drinking beer. Despite their lower ABV, they still have a full flavor with a good amount of hop character.
Session beers typically have a lighter body and a moderate bitterness.
Overall, the main difference between a saison and a session beer is the ABV. Saisons usually have a higher ABV than session beers, making them stronger and more filling. Session beers are better for those looking for an easy drinking, low-strength beer.
How long should a saison ferment?
The length of time needed for a saison to ferment can vary greatly depending on the recipe, fermentation vessel and temperatures used. Generally, saisons are quick-fermenting beers with small batches fermenting in one to three weeks.
A higher gravity (ABV) saison or one that has a higher percentage of wheat or oats may take up to four weeks. As well, lower temperatures during the fermentation will cause it to take longer. The optimal fermentation temperature for a saison is between 68 °F and 77 °F (20 °C and 25 °C).
After the initial fermentation is complete, secondary fermentation can be done for a few more weeks to help increase complexity. In the end, a good saison should be light-bodied, highly carbonated and highly flavorful.
Is a farmhouse ale a saison?
No, a farmhouse ale is not a saison. Farmhouse ales can sometimes be referred to as saisons, but they are not the same style. Farmhouse ales are usually fruity, lightly hopped and can range from pale yellow to copper in color with a moderate bitterness and dry finish.
Saisons, on the other hand, are highly carbonated, highly attenuated and have a strong spiciness and herbal aromatics. In addition, saisons are fermented at higher temperatures than farmhouse ales.
Is a saison an IPA?
No, a saison is not an IPA. A saison is a type of ale that originated in Belgian-and French-speaking farmhouses. This style usually has a pale color, high carbonation, and fruity aroma. Saisons typically have a moderate to high alcohol content (typically higher than most IPAs), and they often feature earthy, spicy, and herbal flavors that set them apart from other styles of beer.
Because IPAs are generally characterized by strong hop bitterness, aromas, and flavors, and because saisons tend to be much more nuanced and varied, they are not classified as an IPA.
Is a saison a summer beer?
A saison is a type of Belgian beer and it is usually associated with summertime beers. It is a type of ale that is light-bodied and often has a fruity or spicy flavor. Many saisons also have a higher ABV than most lagers, which can make them great for enjoying after a hot day.
Saisons can definitely be considered summer beers and they pair really well with fresh fruits and salads. They also have the perfect level of sweetness, since the style is often slightly tart or acidic.
If you’re looking for a refreshing beer to enjoy in the summertime, a saison is definitely a great choice.
How do you pour Saison Dupont?
Pouring a perfect glass of Saison Dupont requires a bit of practice, but once you get the hang of it, it’s easy! Here’s how to do it:
1. Start with a clean glass. Any dirt or residue will affect the taste of the beer, so make sure your glass is sparkling clean.
2. Hold the glass at a 45-degree angle and place the spout of the bottle just above the rim of the glass.
3. Begin pouring slowly, increasing the speed as the glass begins to fill up. When the glass is about three-quarters full, start to decrease the pour so that the beer forms a nice, foamy head.
4. Once the glass is three-quarters full, tilt it upright and finish pouring so that the beer forms a small, paper-thin head.
5. Allow the beer to settle for a minute or two before taking a sip. Enjoy!
Is Saison Dupont bottle conditioned?
Yes, Saison Dupont is bottle conditioned. Bottle conditioning is a form of secondary fermentation which occurs in the bottle. In the case of Saison Dupont, the beer is bottle-conditioned with a special strain of yeast, which ferments what was left of the priming sugar and naturally carbonates the beer.
This enhances the flavor profile and gives the beer more complex flavor and aroma notes. The beer also gains a certain effervescent quality that further contributes to its bold and refreshing character.
Bottle conditioning also helps to naturally preserve the beer for a longer period of time, which is why Saison Dupont is widely renowned for its high quality and flavor.
What temperature should Saison be served?
Due to the nature of Saison beer, it should generally be served at a slightly higher temperature than other beer styles. It is recommended to serve Saison between 45-55 degrees Fahrenheit, or 7-12 degrees Celsius, which is slightly warmer than other beer styles.
The high carbonation level also makes it optimal to be served at this temperature as it will help bring out the flavors better. Serve it too warm, however, and the flavors may be muddled.
What is farmhouse style beer?
Farmhouse style beer, commonly referred to as a saison, is a historical style of beer that originated in the Wallonia region of Belgium. These beers tend to have a light to moderate alcohol content, usually around 4-5%, and feature a variety of flavor profiles.
Bold spice and herbal notes pair with a clean, refreshing finish, and a typical saison will be pale in color. Due to their light and refreshing abilities, farmhouse beers have become extremely popular in warmer climates throughout the summer months.
They are often referred to as “summer beers” and pair nicely with a variety of foods. While farmhouse style beer has many characteristics that make it unique, it is usually described as having a yeasty, earthy aroma with a citrusy taste, and a dry finish.
Who brews Allagash White?
Allagash White is a wheat beer brewed by Allagash Brewing Company. The beer is brewed in Portland, Maine. Allagash White is brewed with a blend of wheat and grain, coriander and Curaçao orange peel for a spicy and citrusy flavor.
It is a traditional Belgian-style wheat beer, unfiltered and naturally cloudy. The beer is highly carbonated to provide the distinctive Belgian White character, and the body is light with a pleasant orange hue.
Allagash White is available on draft, in bottles and cans.
What style of beer is Orval?
Orval is a Belgian Trappist Ale, which is an ale exclusively brewed within the walls of a Trappist monastery under the direct supervision of the monastery’s brewing brotherhood. It is a pale ale that is typically dry-hopped during the secondary fermentation process and has distinct flavors of biscuit and fruit.
The beer pours a deep golden color with plenty of sediment in the glass. It has a light and delicate flavor, with hints of faint spices and fruit on the taste. The aromas are of dark malts, with some sweetness and a balance of spicy hops.
The Orval Trappist Ale is a strong beer with a 6.9% ABV.
What spices to add to saison?
When adding spices to a saison, the type of spices used can depend on the specific kind of saison being made. Typically, saisons are brewed with spices like coriander, grains of paradise, lemon peel, cardamom, and orange peel.
Other types of saisons can include cinnamon, cloves, nutmeg, star anise, or even juniper berries. When adding these spices, it’s best to use a combination of them to get the desired flavor profile. It’s also important to add enough of the spices to give the beer flavor, without overpowering it.
When adding spices, it’s important to experiment and find out what works best for the specific type of saison being brewed. This is why saisons come in such a wide range of flavors and varieties.
What gives saison its flavor?
Saison beer has an incredibly complex flavor profile just like any other beer. It is typically light, crisp, and dry and has a slightly fruity, spicy, and tart finish. It was traditionally brewed using very low-grade barley, so it is generally low in alcohol but has a high intensity of flavor.
The flavor of saison beer is derived from a variety of different ingredients, such as specialty hops, rye, coriander, and orange peel. Each of these ingredients adds unique notes and flavors that contribute to the overall taste of saison.
The hops provide bitterness and aromatics; the rye adds a characteristic spiciness and maltyness; the coriander adds a citrusy flavor; and the orange peel provides sweetness.
Saison beers are also brewed with a variety of yeast strains, including high-attenuating, low-alcohol tolerant Belgian yeast strains, which help contribute to the intense flavors and aromatics, while helping to retain the beer’s high level of carbonation.
The combination of these ingredients and brewing processes all come together to create the unique flavor profile we love in saison beers.
What are saison made of?
Saison is a type of beer that is typically made using a combination of pilsner and malt, which gives it a light, refreshing flavor. It is also brewed using hops and a yeast strain that typically produces fruity, spice, and sometimes even herbal flavors.
The two main ingredients, pilsner and malt, are typically combined in a ratio of two-thirds pilsner to one-third malt, making it lighter and more refreshing than other beer styles. Other ingredients that are commonly added to saison recipes to give flavor and aroma include spices, such as coriander or grains of paradise, as well as fruits such as lemon or orange.
On top of the carefully crafted combination of ingredients and flavors, saisons are typically fermented at a slightly higher temperature than other beers, giving it a richer, more complex flavor profile.
As such, saison is a unique and versatile beer style, offering a unique experience depending on the ingredients used by the brewer.