Skatterbrain whiskey is made in Scotland’s highlands, the oldest whisky region in the world.
The whisky is made from a blend of malted barley, wheat, and rye from the region’s highest-quality grain producers. They use traditional methods to make their whisky, including aging the whiskey for a minimum of eight years in sherry casks that have been seasoned for at least one month.
The whiskey is further aged in whisky barrels, which are made from oak, cherry, walnut, and alderwood, and carefully chosen to give the whiskey its unique flavour. The whisky is distilled in small batches to maintain its high quality, and each bottle is hand selected and bottled on the premises.
The whisky is delicately balanced, with subtle hints of smoke, caramel, dried fruits, and spices; this makes it a perfect whisky for savoring and enjoying.
What company makes Skrewball whiskey?
Skrewball whiskey is produced by El Dorado Distilling, founded by Justin and Amanda Schwan in 2012. Based in San Diego, California, El Dorado Distilling produces craft spirits as well as its signature Skrewball brand of whiskey.
The company specializes in small-batch distilling with a focus on creating unique recipes that combine two unlikely flavors, such as in its popular Peanut Butter Whiskey. From its humble beginnings of producing one bottle at a time, El Dorado Distilling has grown exponentially and now produces a variety of craft spirits, including whiskey, rum, vodka, tequila, and gin.
In 2018, El Dorado Distilling was acquired by Constellation Brands, known for its distribution of beer, wine, and spirits, giving Skrewball whiskey an even larger reach. El Dorado Distilling continues to produce craft spirits of all varieties, but Skrewball whiskey remains its wildly popular flagship product.
Is Skatterbrain peanut butter whiskey gluten-free?
Yes, Skatterbrain peanut butter whiskey is gluten-free. It is made from a base of high-quality wheat vodka and triple-distilled corn whiskey, and does not contain any wheat, barley, rye, or oats, which are common sources of gluten.
However, due to the fact that the product is made in a facility with other products that contain gluten, and since the recipe for Skatterbrain does not explicitly state that it is gluten-free, it is not safe for those who suffer from Celiac’s disease.
Therefore, regardless of whether Skatterbrain claims to be gluten-free or not, it would be wise to avoid it if you have a gluten sensitivity or intolerance.
Can celiacs drink whiskey?
Yes, generally speaking, people with celiac can safely drink whiskey. The distillation process used to make the whiskey removes most of the gluten proteins, meaning it should not be a problem for people with celiac to drink.
There are, however, a few circumstances where it might not be recommended. Those with a delicate digestive system might want to proceed with caution as some whiskeys may contain small amounts of gluten proteins which could trigger some symptoms.
Additionally, if the whiskey has been served with other food or beverages containing gluten, such as beer, it could cause issues. People with celiac should also check labels of whiskey carefully to make sure no gluten containing ingredients have been added.
If gluten containing ingredients have been added, it should be avoided.
Is there a lot of sugar in peanut butter whiskey?
No, there is no sugar added to the production of peanut butter whiskey. In fact, most whiskey distillers don’t add sugar to any of their whiskey productions. Peanut butter whiskey is usually a flavored whiskey, and the flavor is usually achieved through the use of extracts and natural flavors.
These extracts and flavors are usually derived from other food products such as peanuts, hazelnuts, almonds, and even vegetable oils. There may be a small amount of sugar in some of these extracts, but it isn’t in large enough amounts to be considered a significant amount of sugar in the overall production of the whiskey.
Therefore, peanut butter whiskey does not contain a lot of sugar.
Is peanut butter a keto whiskey?
No, peanut butter is not a keto whiskey. Peanut butter is a healthy source of fats and proteins that is often used as an ingredient in ketogenic diets, but is not classified as a whiskey. Whiskey is a type of distilled alcoholic beverage made from fermented grain mash and is generally high in carbohydrates and sugar, making it not suitable for the ketogenic diet.
Peanut butter, on the other hand, contains healthy fats and protein and is low in carbohydrates and sugar, making it an ideal source of nutrition for the ketogenic diet.
Does scatterbrain whiskey have sugar?
No, Scatterbrain Whiskey does not contain any added sugars. The whiskey is made from 80% malted barley, 10% unmalted barley, and 10% rye, with no additional added sugars. This makes for a smooth, clean whiskey that is light and crisp on the palette, with a hint of spice from the rye.
It is bottled at 40% ABV and is non-chill filtered for maximum flavor.
Scatterbrain Whiskey is made using traditional distillation methods and matured for a minimum of 3 years on site at the distillery in Scotland, allowing them to have control over the entire distillation process and ensure a high quality product.
The whiskey is also bottled using only natural ingredients and each bottle is designed with a unique label, paying homage to the myth of the mischievous and forgetful Celtic deity – Scatterbrain.
What goes well with screwball?
Depending on personal preference, some popular choices include flavored syrups, rainbow sprinkles, crushed wafers, chopped nuts, and maraschino cherries. Other fun toppings for a screwball include crushed Oreos, Pop Rocks, jimmies, diced pineapple, gummy candies, and chocolate sauce.
Many like to top their ice-cream sundaes with whipped cream and a drizzle of fudge for extra sweetness. If you’re looking for something healthier, fresh fruit such as bananas, cherries, and strawberries are also a delightful addition to any screwball.
Is Uncle nearest whiskey gluten-free?
No, Uncle Nearest whiskey is not gluten-free. While the final product does not contain any gluten, it is distilled with a barley malt mash bill, which contains gluten. Although no wheat is used, small proteins known as avenin, which can be found in barley, may be present.
Although the avenin does not have the same protein structure as that of gluten, it is still not recommended for anyone who is highly sensitive to gluten.
Who owns Skrewball Peanut Butter Whiskey?
Skrewball Peanut Butter Whiskey is owned by the San Diego-based spirits company, Bestdamn Spirits. The company was founded in 2017 by founders Derek and Melissa Heubusch, who wanted to create a truly unique whiskey that no one had ever tasted before.
The Heubuschs’ original idea was to craft a spirit combining two much-loved flavors, whiskey and peanut butter, and the result has proved very successful in the marketplace. Skrewball Peanut Butter Whiskey is now distributed nationwide and is available to purchase from retailers in 16 states and growing.
Is peanut butter whiskey made with real peanut butter?
No, peanut butter whiskey is not made with real peanut butter. This type of whiskey is made by infusing pre-existing whiskey with the natural flavors and oils of the peanut. It is then flavored with additional flavorings like vanilla, cocoa powder, and cinnamon to give it a smooth, nutty flavor.
The whiskey is then finished with a peanut-buttery flavor. Since the spirit itself is not made with real peanut butter, it does not have any of the nutritional benefits that eating real peanut butter would.
Can you drink peanut butter whiskey straight?
It is certainly possible to drink peanut butter whiskey straight, however it is not generally recommended because the taste can be very strong and cloying. Peanut butter whiskey is a flavored whiskey that has a strong, sweet, and creamy peanut butter taste, which can be overpowering if drank straight.
The best way to go about consuming peanut butter whiskey is to mix it with other ingredients to create a cocktail. Popular cocktails that use peanut butter whiskey include the Whiskey Sour, Butter Bump, and Beecher’s Flip.
Another great way to drink peanut butter whiskey is with a flavored whiskey mixer such as orange juice or cola. This will lessen the peanut butter flavor and make it more palatable. If you do decide to drink it straight, it is recommended to serve it over ice to help mellow out the flavor.
How do they make peanut butter Whisky?
Peanut Butter Whisky is made in a few different steps. First, the distiller will start with plain whisky and add different flavors like peanuts and peanut butter. The peanuts and peanut butter are added after the whisky base has been distilled, and this could include a variety of processes to really infuse the flavors.
Afterwards, the flavoring will be filtered out to remove any particles and sediment. This process also usually includes aging the whisky in barrels to let the flavors blend and develop more intensely.
Once the whisky has been aged, it will be filtered one last time and then bottled. Peanut Butter Whisky makes a great companion to desserts, so it’s a great addition to any bar.
How is peanut butter bourbon made?
Peanut butter bourbon is a unique spirit created by combining bourbon whiskey with the distinct flavor of peanut butter. It is not just a simple mixture of the two, however. The whiskey is infused with the flavor of real peanuts, usually in the form of roasted, salted or roasted and lightly salted peanuts.
The infusion process takes anywhere from several days to several weeks, depending on desired taste.
The process begins with sanitizing and toasting the peanuts, to release their flavor oils and aromas. They are then mashed, heated and strained into the bourbon. The peanuts are steeped in the bourbon for a period of time, depending on the desired flavor.
After this time, the infused liquid is filtered and bottled.
Peanut butter bourbon can be enjoyed in a variety of ways, from neat to in cocktails and mixed drinks. The versatility of the spirit makes it popular among whiskey aficionados and those looking for something new and unique.
It also makes a great addition to desserts and other recipes that require a unique twist.
What is the whiskey that tastes like peanut butter?
The whiskey that tastes like peanut butter is none other than Tennessee-based distillery, Ole Smoky’s, newest offering, Peanut Butter Whiskey. This creamy, smooth whiskey has been carefully crafted to offer the perfect balance of sweet, nutty, and boozy flavors.
Featuring a taste that combines roasted peanuts and malt whiskey, Peanut Butter Whiskey is one of a kind. Enjoy it on the rocks, as a shot, or as a unique addition to all sorts of cocktails. However you choose, it’s sure to be a hit!.
What does screwball mix well with?
Screwball is a one-ingredient cocktail, consisting of vodka and an orange flavored syrup, and is typically served over ice. The subtle sweetness of the orange syrup pairs exceptionally well with a variety of mixers and flavors to create some truly delicious cocktails.
For a more sour-infused twist, mix Screwball with lime juice and cranberry juice for a tart and bubbly treat. Or, for a more sophisticated taste, add some spiced rum and orange liqueur to the mix. This will yield a refreshingly sweet yet spicy cocktail that is sure to impress your guests.
If you’re in the mood for something a bit sweeter, try mixing Screwball with simple syrup and raspberry liquor. The flavor of the orange syrup and raspberry liquor combine to create a luscious sweetness that is winningly balanced with the bitterness of lime or lemon juice.
Finally, you can get creative and add chocolate to the mix. Chocolaty liqueurs and coffee liqueur blend nicely with Screwball, making for a potent and chocolaty treat that your taste-buds won’t soon forget.
