In 2016, Anheuser-Busch InBev purchased a majority stake in Hop Valley Brewing Company. Hop Valley, which was founded in 2009 in Springfield, Oregon, is one of the fastest-growing craft breweries in the Pacific Northwest.
The brewery is well known for their distinct hop-forward flavors, and for their seasonal releases including such brews as the Citrus Mistress IPA and the Blondzilla Blonde Ale. The acquisition reflects Anheuser-Busch InBev’s aim to expand its portfolio of craft beer brands, both to broaden its customer base and to keep up with an increasingly competitive beer market.
Following the transaction, Hop Valley’s original founders, Karl Ockert and Nate Sampson, remain heavily involved in running the business and remain shareholders in the company.
Is Hop Valley owned by Coors?
No, Hop Valley Brewing Company is not owned by Coors. Hop Valley Brewing Company is an independent, family-owned craft brewery based in Springfield, Oregon. The brewery was started in 2009 by three brothers, Ryan, Bruce and Curt Radtke with the goal of making extraordinary beers for extraordinary people.
The brewery offers a wide range of styles and flavors, from classical lagers to hop-forward ales and the latest beer trends. Beer connoisseurs will be pleasantly surprised by the range of flavors and styles in Hop Valley’s ever-evolving line-up.
The brewery sources all its ingredients, including malt, hops and yeast, from locally-owned suppliers and is committed to delivering top-notch, quality beers for all beer drinkers to enjoy.
Did Ninkasi get bought out?
No, Ninkasi Brewing Company is still independently owned and operated. It was founded in 2006 by Jamie Floyd and Nikos Ridge and is based in Eugene, Oregon. The company has grown steadily over the years, building an extensive and loyal following both locally and nationally.
In 2017, Ninkasi was the 15th largest craft brewery by sales volume in the US. Despite continued growth, the founders remain steadfast in preserving the independent spirit of their brewery. They recently partnered with another Eugene-based brewery,ColdFire Brewing, to create a nanobrewery, and have no plans of selling to a larger conglomerate.
Who owns Ninkasi?
Ninkasi was founded in 2006 by Jamie Floyd and Nikos Ridge and is currently owned by Floyd, Ridge, and five other shareholders. While these seven owners largely led the formation and growth of the brewery, the company is also partially employee-owned.
In 2012, Ninkasi extended employee ownership through an Employee Stock Ownership Plan (ESOP) that gave employees the opportunity to share in the company’s equity, accumulating stock over time based on total wages.
The organization has also promulgated an Employee Enjoyment program, which ties into the larger culture and spirit of Ninkasi. The program includes a full office-party budget and generous discounts for staff and their family, as well as several field trips each year and the ability to join in any of the company’s weekly brewery events.
Ninkasi prides itself on its collaborative and team-based culture, and its ESOP serves to ensure that its commitment to employee ownership remains a part of the organization’s future.
Who owns Laurelwood Brewing?
Laurelwood Brewing is a family-owned business that was established in 2001 by Mike De Kalb and Catherine De Kalb in Portland, Oregon. The De Kalb family continues to own and operate the brewery, with the couple’s two daughters, Karista and Alisha, helping to run the brewery.
The brewery is now under the direction of the couple’s son-in-law, Eric Stirgwolt, who serves as the head brewer and general manager.
Laurelwood Brewing is committed to producing quality craft beer with an emphasis on sustainability. The brewery sources as many organic and locally-grown ingredients as possible and minimizes energy consumption in its production.
They continue to be recognized for their green practices, and have won multiple awards for their eco-friendly initiatives.
The brewery offers a variety of beer styles, including IPAs, porters, stouts, pale ales and more. Their beers are distributed to bars and restaurants across Oregon, Washington, Idaho, Arizona and California.
They also have a brewpub in Portland, which features a wide variety of their beers on tap and a full menu of pub fare.
Did Hop Valley sell out?
Well, that depends. Hop Valley is a brewery that was founded in 2009 and has since grown to be a craft beer company with four taprooms and eight production facilities throughout Oregon and the Pacific Northwest.
The company has also been the recipient of numerous awards for their beers.
At this time, it is unclear if Hop Valley has sold out. The company’s most recent news and announcements have not indicated that they have been acquired or sold out, and the company appears to still be operating as it has in the past.
What we do know is that the company is actively involved in supporting its local communities and actively engaging with its customers and fans. With the wide range of beers and the high-quality ingredients and innovation that goes into its beers, Hop Valley is no doubt gaining popularity.
Whether or not Hop Valley has sold out, their product is still widely enjoyed and their commitment to its customers and local communities is admirable. With continued product innovation and the increasing demand for quality craft beers, Hop Valley will likely remain a dominant force in the craft beer community for many years to come.
Who started Hop Valley Brewing?
Two buddies, Chuck Morales and Guy Ivester, started Hop Valley Brewing in 2009 after searching for the perfect place to put down roots and open a brewery. They landed in Eugene, Oregon and never looked back.
Since then, Hop Valley has amassed an impressive array of awards, including medals at the Great American Beer Festival and the North American Beer Awards. They’ve also been named one of the Top New Brewers in the country by RateBeer. com.
But at the end of the day, it’s all about the beer. And Hop Valley makes some darn good beer. They’ve got all the traditional styles covered, from IPAs and stouts to wheat beers and sours. But they also like to experiment, and they’ve got a line of seasonal and limited release beers that are always worth checking out.
Is Hop Valley Brewing independent?
Yes, Hop Valley Brewing is an independent brewery. It is not owned by any other brewery. It is a family-owned and operated business that was founded in 2009 by two brothers, Aaron and Chris Johnson. Hop Valley has its own brewing facility in Eugene, Oregon and operates its own tasting rooms and restaurants throughout the state.
They are well known for their award-winning ales and lagers, which they offer in the form of bottles, cans, and kegs. They also have a wide range of seasonal and limited-edition beers. In addition to their beers, Hop Valley also offers artisan food, hand-crafted cocktails, and live music in their pub locations.
Their commitment to quality, community, and flavor are what makes them stand apart from other breweries.
How many micro breweries are in Oregon?
As of 2020, there are over 300 micro breweries in the state of Oregon. Many metropolitan areas like Portland and Eugene are known for their craft brewing culture, with each city having over 40 micro breweries.
The rest of the state, from cities like Bend, Salem, and Corvallis, to towns like Astoria, Medford, and Newport, each have several micro breweries of their own. In total, Oregon is home to an estimated 330 micro breweries, which produce more than 8.
1 million barrels of craft beer each year.
What US city has the most breweries?
The city with the most breweries in the US is Portland, Oregon. The city has a total of over 70 breweries, meaning that it has more than any other city in the nation. Portland has become a beer mecca, where craft beer is deeply valued.
The city has 13 dedicated brewpubs and 57 production breweries, creating everything from a light lager to a dark Russian Imperial Stout. The Portland craft beer scene has increased over the years, with a variety of styles, ingredients, and brewing techniques gaining popularity among locals and visitors alike.
Additionally, Portland hosts the annual Oregon Brewers Festival and Portland International Beerfest, both of which draw in thousands of beer fans from around the world. It is no surprise that Portland has earned the title of the city with the most breweries in the US.
What brands are owned by Coors?
Coors is an American brewing company and part of the larger Molson Coors Brewing Company. Coors owns a variety of beer and other alcoholic beverage brands, including Coors Light, Blue Moon, Carling, Coors Banquet, and Keystone Light.
Coors Miller Lite, Coors Edge, and Hamm’s are popular non-alcoholic offerings, while Coors Non-Alcoholic Malt Beverage, SharpShooter Hard Seltzer, and George Killian’s Irish Red are some of their non-beer alcoholic beverages.
Coors also brews a variety of malt liquors, including Zima, Steel Reserve, Icehouse, Mickey’s, and Milwaukee’s Best. In addition to these beer and malt liquor offerings, Coors produces and distributes a number of other beverage products.
This includes mixers and malt beverages such as Red Dog, Blue Moon Spiced Orange, and Twisted Tea, as well as cider and sparkling water products like Molson Canadian Cider and Coors PureWater.
Where is Hop Valley beer from?
Hop Valley Brewing Co. is an independent craft brewery and restaurant based in Eugene, Oregon. Founded in 2009, Hop Valley specializes in hop-forward brews, classic Belgian and English styles, as well as sours, lagers, and a variety of seasonal and one-off beers.
The brewery’s taproom features a robust 24 taps, where customers can sample the latest released beer, enjoy a pint or flight, and grab a growler or crowler to go. Hop Valley beers can also be found throughout Oregon, Washington, and California.
Hop Valley was acquired by brewing giant MillerCoors in May of 2016, but remains fully dedicated to quality craft beer and a unique, independent identity within the Tap Room and outside distribution.
What makes a hazy IPA?
A hazy IPA is a type of India Pale Ale which is characterized by a hazy or cloudy appearance due to its high amount of suspended yeast, proteins and hop oils. The resulting beer has often been described as “juicy” or “smooth” due to its fuller mouthfeel.
It also usually has a high amount of hop flavor and aroma from the increased amount of hop oils, and a low to moderate amount of bitterness. The malt backbone tends to be light, allowing for the flavors and aromas of the hops to really shine through.
Finally, many hazy IPAs are dry hopped, which involves adding extra hops either post-fermentation or during conditioning, which adds even more hop character to the beer.
