Terrapin Beer Company was founded in 2002 by Brian “Spike” Buckowski and John Cochran in Athens, Georgia. The pair had been homebrewing for years and decided to make the leap into the commercial craft brewing world.
They named their brewery after the Terrapin Turtle which was the mascot of their alma mater, the University of Georgia. The first batches of their soon-to-be famous beers were brewed at a local microbrewery before they opened their own production facility in 2007.
Their beers quickly gained recognition in the beer scene, leading them to open up a new facility that would become the home of their growing production. The facility began canning their flagship beer, Terrapin Rye Pale Ale, and expanded to twelve ounce cans and bottles over the next few years.
Today, their beers can be found in most states.
In December 2016, Terrapin announced it would be acquired by MillerCoors, a subsidiary of Molson Coors Brewing Company. This move catapulted the brewery’s distribution capabilities to the national level, bringing their delicious beers to countless breweries, bars and homes throughout the country.
The deal also put Terrapin firmly in the conversation of the nation’s top craft breweries and solidified their place within the larger beer landscape.
Does Coors own Terrapin?
No, Coors does not own Terrapin. Terrapin Beer Co. is independently owned and operated by founders Brian “Spike” Buckowski and John Cochran. The two founded the Athens, Georgia-based craft brewery in 2002.
Terrapin beer is widely available in the southeastern United States and is known for its flagship beer, the Pineapple Express IPA and other hop-focused beers. Terrapin also produces a full lineup of year-round beer, special releases, and limited series offerings to provide great taste for all purposes and occasions.
Coors is owned by Molson Coors, a multinational brewing company based in Denver, Colorado.
Who makes a rye IPA?
Several craft breweries make a rye IPA, also referred to as an RyePA. This style of IPA is brewed with a significant portion of malted rye in the grain bill, which adds a distinct spice and earthy characteristic to the finished beer.
Notable breweries that make a rye IPA include Flying Dog Brewery, Stone Brewing, Sierra Nevada, Brooklyn Brewery, Gigantic Brewing, Founder’s Brewing Co. , Great Lakes Brewery, New Belgium Brewing, Oskar Blues Brewery, Maine Beer Company, and Surly Brewing.
Many of these brewers have won awards for their rye IPA’s, and the style has become a fan favorite among craft beer drinkers.
Is there rye in IPA?
No, there is no rye in India Pale Ale (IPA). IPAs are typically brewed with hops and malted barley, but rye is not a traditional ingredient used in IPAs. Rye is more commonly used in other beer styles like Rye Pale Ale, Rye IPA, White Rye IPA, Pumpkin Rye Ale, and Rye Saison.
Rye provides a distinct, earthy flavor and is a favorite among craft brewers. However, for IPAs, hops are the star ingredient and contribute a bitter, floral, or citrusy flavor, along with subtle fruity, piney, herbal, or spicy notes.
What beers have rye in them?
There are many beers that have rye in them, ranging from light lagers to dark stouts. Some of the most popular include:
– Sam Adams Cold Snap: This refreshing ale is brewed with a blend of five traditional and modern ingredients—including orange peel and fresh ground rye—for a bright, crisp flavor.
– Odell 90 Shilling Ale: This full-bodied ale uses rye as a specialty grain, giving it a spicy character that blends well with the other flavors present.
– Founders Rye IPA: This popular IPA has a strong rye presence, resulting in an incredibly smooth, slightly sweet flavor.
– Allagash White: This Belgian-style witbier is brewed with a generous portion of wheat and oats, and spiced with coriander, Curaçao orange peel and a hint of rye.
– Bell’s Amber Ale: This multi-layered beer has a nutty, malty profile that’s complemented by the spiciness of rye.
– Stone Levitation Ale: This hoppy amber ale has a heavy rye presence that balances out the other flavors and imparts a slightly sweet finish.
– Anheuser-Busch Michelob Ultra Light Rye: This smooth, light beer sports a subtle rye character, making it a great lighter alternative for rye beer lovers.
– Rogue Chipotle Ale: This Mexican-style lager is brewed with pilsner, Munich and rye malts, giving it a unique and complex flavor.
What Flavour does rye give to beer?
Rye gives beer a subtle yet distinctive spicy flavor. Rye also imparts a dry finish that can help to balance out the sweetness from malt and hops and can add complexity to the flavor. Rye can be used up to about 30-35% of the grain bill for a beer, although more than that will start to create a harsh, bitter, and spicy taste.
Rye can add a hint of clove and banana-like flavors to the beer and can give it a hazy look. Other flavors that can be enhanced by rye include black pepper, nutmeg, coriander, and citrus. Rye can also give a beer slight rustic and earthy notes.
What whiskey is rye?
Most rye whiskey is made in the United States. According to the directive from the United States Alcohol and Tobacco Tax and Trade Bureau (TTB), rye whiskey must be mashbill of at least 51% rye. Other requirements for rye whiskey include that it must be distilled to less than 160 proof, barreled at less than 125 proof, and bottled at 80 proof or more.
Some producers may choose to use a ” rye malt ” mashbill, which would technically make it a rye beer, rather than a rye whiskey.
Rye whiskey that has been aged for two years or more in charred new oak barrels can be called Straight Rye Whiskey. If it is blended with other straight whiskeys, it must be labeled as a “Rye Whiskey Blend”.
A very small amount of rye whiskey is made in Canada. While it is not subject to the same strict requirements as American rye whiskey, Canadian Rye Whisky must be mashed, distilled, and aged in Canada.
The first recorded distillation of rye in the United States was in 1797 by Malthus Kaltenbach in what is now Bourbon County, Kentucky. Although Kaltenbach is often credited as the first person to distill rye in the United States, there is evidence to suggest that rye was being distilled in Pennsylvania much earlier.
A document from 1683 cites a certain “Johannes deependahl” as having distilled rye and wheat “in a little still”.
Rye whiskey was the most popular type of American whiskey during the colonial era. In the late 18th century, whisky made with rye began to be exported from the United States to Scotland, where it was used as a blending whiskey.
In 1808, Alexander Cameron, a Scottish distiller, began to experiment with rye grown in Canada. He found that the Canadian rye produced a whisky that was much smoother than the American rye, and as a result, Cameron started to import Canadian rye into Scotland.
During the American Civil War, rye whiskey became the preferred drink of the Union Army, while the Confederacy preferred bourbon. After the war, rye whiskey’s popularity declined due to a number of factors, including the rise of bourbon, the phylloxera epidemic that devastated European vineyards (and thus the availability of wine), and the enactment of the Bottled-in-Bond Act of 1897, which resulted in the production of lower-quality rye whiskies.
Rye whiskey was once again brought to public attention in the late 20th century by bartenders who were rediscovering classic cocktails that were made with rye, such as the Manhattan and the Old Fashioned.
Today, there is a growing interest in rye whiskey, with new brands being released and existing brands expanding their production.
Is Rye beer a beer?
Yes, rye beer is a type of beer that derives its flavor from rye malt. Rye beer is brewed much like regular beer, but it generally has a spicier and dryer taste due to the addition of rye. The additional rye malty character flavors the beer and adds a unique texture of spice to the overall beer drink.
Rye beers often feature a higher strength, ranging between 5-7% of ABV (alcohol by volume). These ales are full-bodied and quite popular amongst craft beer enthusiasts. Common styles of rye beer are Dark Strong Rye Ale, Rye Pale Ale, American Red Rye Ale, and Rye IPA.
Is rye a malt?
No, rye is not a malt. Malt is a type of grain that has been soaked and dried in a process called “malting”. Barley is the grain most commonly used in the malting process, but other grains can also be used.
Rye, however, is not typically used in the malting process. Instead, rye is used to create other types of grain-based products such as whiskey, bread, and cereal. It has a distinct flavor that is not as sweet as other grains, but it can still be an important component in different types of recipes.
What is rye wine?
Rye wine is a type of wine made from fermented rye grain. Rye grain is a type of cereal grain that looks similar to wheat, but is slightly more dense and has more protein. It has a distinctive flavor and is popular in many European countries.
Rye wine is often made in the same way as other wines with grapes and other fruits, using the same fermentation process. The wine is typically fruity, sweet and has a unique nutty flavor. It is often enjoyed as an after-dinner drink or aperitif, or blended with other wines to create an interesting flavor profile.
Rye wine pairs well with a variety of foods, including desserts and cheeses, and can be enjoyed on its own or as an accompaniment to a meal.
What kind of beer is Terrapin?
Terrapin Beer Co. is a craft brewery from Athens, Georgia. Their core lineup includes IPA’s, lagers, Belgian ales, and sours. Their popular IPA’s include Hopsecutioner IPA, RecreationAle, and All-Time Low.
Their popular lagers include Hi-5 IPA, Anniversary Jubilee Lager, and the Terrapin Rye Cubed Lager. For Belgium ales, they offer the Monk’s Revenge Belgian Style Abbey Ale and the Wylderhoppy Belgian Style Pale Ale.
For sours, they offer the Liquid Bliss Chocolate Peanut Butter Porter and the Wake-n-Bake Imperial Coffee Oatmeal Stout. Terrapin also has seasonal and limited-release beers that rotate throughout the year.
Is Terrapin beer an IPA?
No, Terrapin Beer Co. does not produce an India Pale Ale (IPA). Instead, they offer a range of different beers, including lagers and ales. They offer a range of India-inspired beers, such as the Rye Squared Ale and the India Brown Ale, but neither of these is an IPA.
They also offer a selection of IPL (India Pale Lagers) but these are not actually classified as IPAs. Their most popular beers are the Hopsecutioner IPA (an American-Style IPA), the Hi-5 IPA (American-Style IPA), and the Liquid Bliss (Imperial Chocolate Peanut Butter Porter).
What does Terrapin depth perception taste like?
Terrapin depth perception has a complex flavor profile due to its combination of hops and malt. It has notes of tropical fruit flavors, tangerine, and pineapple, with a malt profile of caramel, toffee, and biscuit.
The finish is balanced between a fruity tartness and bitterness from the hops, and a smooth malt sweetness. It has a medium body with a sparkling carbonation that leaves a clean finish. All in all, it’s an amazingly flavorful and well-rounded beer that promises to please the palate.
What’s the alcohol content of Terrapin beer?
The alcohol content of Terrapin beer varies depending on the specific type of beer. Their RecreationAle session IPA has an alcohol content of 4.7%, their classic Hopsecutioner IPA has an alcohol content of 7.
3%, their Hi-5 IPA has an alcohol content of 5.9%, and their Reunion 2020 beer has an alcohol content of 10%. Additionally, some of their other beers have an alcohol content of 4.7%, 5.6%, 6.7%, 8.6%, 9.7%, and 13.
8%, depending on the type. To find out the specific alcohol content for the beer you are interested in, check the label when purchasing.
How many calories are in a Terrapin Hopsecutioner?
A 12 oz can of Terrapin Hopsecutioner has 195 calories. This is considered moderate on the calorie scale for other beers. Typically the calorie content of beer can range from about 70 calories for a light beer to up to 330 calorie for an Imperial IPA.
However, Terrapin Hopsecutioner’s calorie content is still on the higher end of that range. The hops and malt give it a strong, full-bodied taste that makes it an ideal choice for many beer-lovers. On the plus side, this beer has more flavor than light beers which tend to be lower in calories, so it’s an excellent choice for anyone looking to enjoy a tasty craft beer without too many calories.
Who brews Hopsecutioner?
Hopsecutioner is an IPA brewed by Terrapin Beer Co, based out of Athens, Georgia. It was first created in 2011, and has remained a flagship brew for the company ever since. The beer has a strong citrus aroma, with notes of passion fruit, mango, and pine.
It has a bold flavor, with hints of grapefruit and pine, while being perfectly balanced between hop bitterness and malt sweetness. ABV typically ranges from 7.3 – 7.7%, and IBU’s range between 75 – 85.
Hopsecutioner is a perfect choice for hop-lovers, as it has all the great hop characteristics of a traditional IPA, but with some unique hints of fruit flavors.
