The Genesee Brewing Company is one of the oldest continually selling breweries in the United States. Established in 1878 in Rochester, New York, Genesee has been producing and selling their popular Genesee Cream Ale since 1960.
The classic brew is described by the brewery as “a smooth, easy-drinking classic ale with a clean and light finish. ” The recipe is made with a blend of two-row pale malt, Cluster hops, and select hop extracts for a unique flavor profile, making it one of the most popular sales items for the Genesee brand.
The ale is also characterized as “crisp, smooth and slightly sweet with a dry finish” giving it a unique balance of flavor. Enjoyed since its inception, this creamy classic continues to be one of Genesee’s most iconic creations.
Who makes Cream Ale beer?
Cream Ale is a type of ale beer made by brewers all over the world. While there are many individual craft brewers who brew their own unique versions of cream ale, some notable larger breweries, such as Anchor Brewing Co.
, Full Sail Brewing, Genesee Brewing Company, Narragansett Brewing Company, and Shmaltz Brewing Company, have their own varieties of cream ale beers. Typically, cream ales are light and easy-drinking, and often feature corn or other grains to add sweetness and fullness.
What is the percentage of alcohol in Genesee Cream Ale?
Genesee Cream Ale is an American-style beer and is one of the few remaining classic cream ales in the United States. By definition, cream ales are a blend of two different kinds of beer, one lager and one ale, and made with a combination of yeast and candy sugar.
The alcohol content of Genesee Cream Ale is 5.1% alcohol by volume (ABV). This makes Genesee Cream Ale a session beer, since beers of 5.1% ABV or less are generally classified as session beers.
What is a good cream ale?
A good cream ale is an American style ale that typically has a light malt flavor combined with a creamy texture. It is light in color, usually straw to golden, with bready and grainy notes. The hop bitterness is low to balanced and the aroma is usually of light malt and grain.
Cream ales are meant to be balanced and smooth and are often somewhat sweet or have light fruits or vegetable notes. They can range from light bodied to slightly full bodied. Cream ales often have fruity esters and a slightly higher carbonation which lends to a light and refreshing finish.
Many breweries have their own version of this style of beer, so if you’re looking for a good cream ale it’s worth trying out a few different ones to decide which one best fits your taste.
Why do they call it a cream ale?
A cream ale is a type of ale that normally has a lighter and smoother taste than your regular ale. The name ‘cream ale’ refers to the manner in which the beer is produced, using a combination of both ale yeast and lager yeast – which is also referred to as a ‘mixed fermentation’.
Ale yeast produces a higher amount of fruity and vibrant esters and lager yeast produces less of these, thus giving the beer a smoother and creamier taste compared to other beers. The combination of the two yeast strains gives the beer a lighter and smoother taste that is reminiscent of a cream ale.
The beer is also made with lighter malts, which add even more smoothness and body to the beer. Some American versions may also use corn additives to create a lighter, bubblier beer with a more scale-like feel.
Is Guinness a cream ale?
No, Guinness is not a cream ale. It is an Irish dry stout. While both cream ales and dry stouts are types of ales, they have different characteristics. Cream ales are light bodied, golden-colored, and somewhat sweet, while dry stouts are dark, malty, and slightly bitter.
Guinness is characterized by its dark, rich color; its nitrogen-infused texture; and its creamy, slightly bitter flavor. Its thick, sweetish taste and creamy texture lack the sharpness of a typical cream ale.
What is the difference between an ale and a cream ale?
Although both ales and cream ales are made with the same grain bill, hop bill, and basic ale yeast, they are two distinct styles of beer. Ales tend to be highly hopped and robustly flavored, whereas cream ales are relatively smooth, sessionable beers.
Ales typically have a higher alcohol content, ranging from 4-9%, while cream ales generally fall between 4-5%.
The biggest distinguishing factor between ales and cream ales is their body composition. Ales are typically full-bodied and robust, with medium-to-high carbonation and a medium to high hop bitterness.
Cream ales, however, are lighter bodied, more malt forward and not as highly hopped. This combination gives them a creamy texture, which is the reason for their name.
To achieve the signature creamy texture of a true cream ale, brewers use flaked maize (corn) or rice. This adds body and sweetness to the beer without increasing bitterness from hops. Cream ales also tend to be very smooth and low-abv, making them a great sessionable choice for hot summer days.
Overall, the difference between ales and cream ales is essentially the robust hop character vs. the smooth, light body of cream ales. Ales are more intense and full-flavored, while cream ales are refreshingly light and drinkable.
Is a cream ale a lager or an ale?
A cream ale is an ale, not a lager. It is an ale which is made with a combination of ale yeast and lager yeast, and is fermented at warmer temperatures than lager. Cream ales generally have a slight grainy sweetness and a creamy texture, and are sometimes referred to as “lawnmower beers” because of their approachable nature.
Cream ales are also known for their drinkability and light flavor characteristics, such as hints of biscuit, corn or other light adjuncts. When compared to other ales, cream ales have a lower hop bitterness, making them ideal for those looking for a more mellow taste.
The ABV (alcohol by volume) of cream ales is usually between 4-5.5%.
Do cream ales have cream in it?
No, cream ales do not actually have cream in it. Cream ales are a type of pale ale-style beer that is brewed with a higher carbonation level and a medium body. They usually have a smooth, creamy taste and mouthfeel due to the addition of a small percentage of flaked maize (corn).
It is traditionally a light golden color with a malty sweetness and can have a bit of a nutty flavor. Cream ales might also have a hint of hops, although the hop level is generally quite low. Cream ales can be smooth and mellow, with a low ABV, or they can be brewed with more hops and even higher ABV.
What is the creamiest beer?
The creamiest beer typically refers to a stout or porter, which are both dark beers with full-bodied flavors. Stouts and porters get their creamy texture from the addition of lactose, a type of sugar often derived from cow’s milk that does not ferment during the brewing process.
This sugar gives these beers a smooth, velvety texture, making them almost like a dessert in a bottle. Some of the creamiest beers you may come across are the creamy oatmeal stouts, the extra thick milkshake IPAs, and the sweet and roasty imperial stouts.
For a really unique flavorful experience, try parchment sour, an incomparable combination of sourness and creaminess that will keep you wanting more!.
Is Spotted Cow a cream ale?
Yes, Spotted Cow is a cream ale. This refreshing, golden-colored beer is brewed by New Glarus Brewing Company in Wisconsin. It is an interpretation of a classic farmhouse ale and is brewed with traditional aging techniques.
Spotted Cow has a medium-bodied flavor, citrus and fruity hopping, a distinct malt sweetness, and features a signature creamy finish. It is the most recognized and widely distributed beer of New Glarus Brewing Company, with an ABV of 4.
8%, and is a favorite among beer drinkers in the Midwest.