Hop Valley Brewing Company is owned by Craft Brew Alliance (CBA), which is a leading craft brewing company that was established in 2008. CBA is a publicly traded company and is headquartered in Portland, Oregon.
CBA has over 50 beers, ciders and specialty beverages in their portfolio, with Hop Valley being their signature brand. CBA has two divisions in their portfolio: Widmer Brothers Brewing, which produces its signature beers such as Hefeweizen, Drop Top and Drifter Pale Ale, and Kona Brewing Co.
, which produces beers such as Big Wave Golden Ale, Fire Rock Pale Ale, and Longboard Island Lager.
CBA was created as a joint venture between Widmer Brothers Brewing and Redhook Ale Brewery. In 2012, CBA’s Wheatweizen brand joined the portfolio, which meant more resources for Hop Valley. In 2015, Kona Brewing Co.
joined the CBA portfolio, by far the biggest joining of a brewery to the CBA family. Hop Valley has grown significantly since joining CBA, and now boasts a 39,000-square-foot facility and a production capacity of nearly 150,000 barrels.
The company has also been able to expand its distribution from seven states to sixteen, including Alabama.
Where is Hop Valley beer from?
Hop Valley Brewing Company is located in Eugene, Oregon. Founded in 2008, the brewery has made a name for itself in the Pacific Northwest by crafting hop-forward ales with unique flavors and aromas. The company uses local ingredients, including Oregon-grown hops, to create a portfolio of hand-crafted brews.
The company has won more than thirty awards throughout the years, including three gold medals at the World Beer Cup. In addition to their Eugene brewery, Hop Valley recently opened a second location in Phoenix, Arizona.
Their beers are available in Oregon, Washington, Idaho, California, Nevada, Colorado, Florida, and most recently, Arizona.
What kind of beer is Hop Valley?
Hop Valley is an Northwest American craft brewery located in Eugene, Oregon, that offers a variety of craft beers. The brewery specializes in beer made with quality ingredients and local hops, combining flavors from both traditional and experimental styles to create unique beers.
Hop Valley’s core line-up includes flagship beers, seasonal favorites, and other carefully crafted varieties.
The flagship beer of Hop Valley is an incredibly delicious and easy-drinking pale ale. This ale showcases hop flavor and aroma while remaining balanced and food-friendly. Hop Valley also has high-profile seasonal beers such as the Citrus Mistress IPA and the Brew-Licious Honey Wheat Ale.
In addition to these, the brewery offers a variety of other beers, including IPAs, stouts, lagers, ciders, and sour ales.
Along with their exceptional beers, Hop Valley also offers a wide range of merchandise, including glasses, t-shirts, and hats. There’s something for everyone at Hop Valley, no matter what your preference is.
Do they still make Henry Weinhard beer?
Yes, Henry Weinhard beer is still being produced by MillerCoors and is widely available across the United States. The name “Henry Weinhard” has been present since 1856 and has been acquired and maintained by various brewing companies.
Currently, Henry Weinhard’s products exist across a variety of lager, ale, and shandy styles as well as special full-bodied brews. Many of the core classics are still brewed from the original Seattle brewery from 1856, including the Heritage Dark Lager, available in 30 U. S states.
For those looking for something special, there is also the Reserve Collection crafted brews, which are only available as limited-edition releases. The Reserve Collection includes selections that were inspired by the original recipes such as the Private Reserve Pale Ale, or the 1856 Copper Lager.
Currently, Henry Weinhard’s products are available for purchase on the brand’s website, as well as in convenience stores, taverns, bars, and supermarkets all over the United States.
What are cryo hops used for?
Cryo hops are a type of hop flowers that have been cryogenically processed into a concentrated form of lupulin powder. This highly concentrated lupulin powder is used for brewing purposes in the craft beer industry.
By utilizing this concentrated form of hops, brewers can achieve desired hop flavors and aromas without having to use large quantities of raw hop material. Through the cryo processing process, brewers are also able to more precisely adjust the bitterness level and other characteristics of the beer.
Furthermore, when using cryo hops, brewers can create more interesting and complex hop profiles while still maintaining clarity and crispness in the finished product. This makes cryo hops an attractive option for those brewers looking to add more complexity and flavor depth to their beer styles.
Are Cryo Hops worth it?
Whether or not cryo hops are worth it really comes down to personal preference and what the intended outcome is. Cryo hops are made from the same hops as traditional hops, except the process of cryo hopping results in a much more condensed product.
This means that a brewer can use much smaller amounts of cryo hops to achieve the same flavor notes as larger amounts of traditional hops. This can result in a more efficient use of space and hops when brewing, as well as potentially reducing production costs.
Cryo hops typically have a higher essential oil content compared to traditional hops, and this can result in more intense and layered hop flavors and aromas. The beta acids in cryo hops are also retained better, providing a more pronounced bitterness.
It’s important to note that these flavors can potentially be too intense or overpowering if not used carefully, so it’s important to experiment and find the right balance of flavor and aroma.
In addition, cryo hops are often described as having a cleaner overall flavor profile than traditional hops, with reduced grassy and vegetal notes. This can be desirable for certain styles of beer that don’t want any additional grassy or vegetal flavors, such as light lagers or pilsners.
Whether or not cryo hops are worth it is ultimately up to the individual brewer, as the differing hop characteristics can result in unique flavor and aroma profiles that can drastically change the finished beer.
It’s important to experiment with different hop combinations and amounts, and see how cryo hops translate to the end product.
Are Cryo Hops better for dry hopping?
Cryo hops, also known as lupulin, are the resinous pellets that contain a concentrated amount of the flavorful, aromatic compounds derived from the hop cone. These pellets are the result of a cryogenic process which isolates and separates the lupulin glands from the rest of the hop cone.
Because of their high concentration and quality, cryo hops have become a favorite among beer brewers and are increasingly being used in dry hopping.
Since cryo hops are more concentrated than regular pellets, they can provide better flavor and aroma, especially when used in dry hopping. While standard pellet hops provide a more grassy and herbal flavor, cryo hops are so concentrated that it can bring out a more citrus and tropical flavor.
When brewed, cryo hops offer a more intense flavor than regular pellets.
When dry hopping, cryo hops can also be used in a variety of ways. For example, adding cryo hops directly to the keg or bright tank gives a big punch of hop character. However, you can also add cryo hops to a dry-hopping vessel and let them steep for a few weeks, which results in a much softer, smoother hop character that may provide a cleaner flavor.
All in all, it is safe to say that cryo hops are a great option for dry hopping. The higher concentration of flavorful and aromatic compounds they provide can add a depth of hop character to your recipe without a large amount of hop matter.
Whether you are looking for an intense flavor or a smoother hop taste, cryo hops are sure to make dry hopping even better.
Is Lupomax the same as Cryo Hops?
No, Lupomax and Cryo Hops are not the same. Lupomax is a type of Lupulone, a hop-derived compound used as a flavoring and preservative. It’s produced by a “non-traditional” method of drying hops to preserve the numerous fresh hop compounds that intensifying the beer’s flavor and aroma.
Conversely, Cryo Hops is a crystalized hop powder derived from liquid hops. It’s created through “freezing and crushing” the hops to conserve their original volatile oils, resins and acids, for eventual fermentation.
Cryo Hops are used mainly for their intense bitterness and heightened aromas.
Did Hop Valley sell out?
No, Hop Valley has not sold out. The company was founded in 2006 and continues to be run as a family business. Over the past 14 years, Hop Valley has grown and expanded its capabilities, making them one of the most respected craft beer companies in the Pacific Northwest.
Currently, Hop Valley operates three brewpubs, one production facility and a distribution network throughout Oregon, Washington and several other states. The company continues to develop and refine their recipe portfolio, creating high-quality craft beer offerings from a range of different beer styles.
Hop Valley will always remain dedicated to the craft beer community and the Pacific Northwest craft beer culture.
Who owns Deschutes Brewery?
Deschutes Brewery was founded in 1988 by Gary Fish in Bend, Oregon, and is now owned by an international brewing company called Widmer Brothers Brewing, which is a subsidiary of Anheuser-Busch InBev.
Widmer Brothers purchased Deschutes Brewery in 2008, eventually combining it with their own brand, creating the 10th largest craft brewing company in the United States. Deschutes Brewery is the best-selling craft brewery in the Pacific Northwest and one of the largest craft breweries in the country, producing over 250,000 barrels of beer annually.
Deschutes Brewery currently distributes their popular beers throughout the United States and in select international markets.
How do you pronounce Deschutes beer?
Deschutes beer is pronounced de-shoots. The name is derived from the Deschutes River in Oregon and has been around since 1988. It is best known for its flagship beer, Black Butte Porter, which is made with two-row pale and crystal malts, as well as Willamette and Cascade hops.
Deschutes also offers a variety of seasonal beers, IPAs, and other popular brews. Deschutes beer can be found in many retail outlets and bars across the United States. And it can be enjoyed by pronouncing its name correctly as “de-shoots”.
How many breweries are in Bend Oregon?
As of 2021, there are approximately 42 breweries in Bend Oregon. Additionally, there are many nearby areas such as Sisters, Redmond, Prineville, and Sunriver that have craft breweries to visit. Some of the most popular breweries in the area are Deschutes Brewery, 10 Barrel Brewing, Crux Fermentation Project, Silver Moon Brewing, Boneyard Beer, and GoodLife Brewing Company.
It is no wonder why Bend Oregon is routinely listed as one of the top beer cities in America!.
Who distributes Deschutes beer Oregon?
Deschutes Brewery is a craft brewery based in Bend, Oregon that sells its products in the Pacific Northwest and numerous other areas of the United States. Deschutes beer is distributed in Oregon by Summit Beverage Co, Inc, who is their exclusive distributor.
Summit Beverage Co. is owned by Columbia Distributing and serves customers in 12 counties in Oregon, including Bend, Portland, Salem and Eugene. The company was founded in 2018 and services more than 2,500 accounts.
They feature craft, import and domestic beer, cider, non-alcoholic beverages, beverages with alcohol and more. Deschutes brewery uses Summit Beverage Co. to distribute their beer throughout Oregon, as well as to customers in other states.
Summit also helps Deschutes Brewery promote and grow their brand, ensuring that customers across the country will have access to their high-quality and flavorful beers.
What does Deschutes mean?
Deschutes is a Native American word meaning “river of the falls. ” The term comes from the Deschutes River, a major tributary of the Columbia River located in the U. S. state of Oregon. The Deschutes originates in the Central Oregon high desert and flows for about 270 miles to the Columbia River.
The river has long been an important route for travelers and traders, and today it is a major source of recreation and hydropower in the region. The Deschutes is important culturally to the region’s native peoples, particularly the Warm Springs, Paiute, and Wasco-Wishram tribes.
The river’s name is derived from an interpretation of its local Indian name, Tiichamook, which means “downriver” or “downstream. ” The Deschutes River is an invaluable resource that provides drinking water to over a million people in Oregon, Washington and Idaho, and is a major contributor to the health of the Columbia River.
Who founded Hop Valley?
Hop Valley Brewing was founded in 2009 when an Executive Chef and an Auto Mechanic decided to turn their mutual passion for Craft Beer into something bigger. These two “hobbyists” wanted to start an “off-the-beaten-path” Brewery and Tap Room that would set the standard for Craft Beer in the Pacific Northwest.
Founders Jeff Althouse and Mark Moreland wanted to combine their individual passions and skills to create a truly unique brewery. The two renovated an old auto repair shop and based their operation out of Springfield, Oregon.
They promised to focus on quality, locally sourced ingredients and produced a wide variety of beer styles all brewed with passion. Six years on, Hop Valley remains a beloved craft beer institution and has now expanded to include multiple locations in Eugene and Springfield, Oregon and Phoenix, Arizona.
Who owns Ninkasi Brewing?
Ninkasi Brewing is owned by two co-founders, Jamie Floyd and Nikos Ridge. Jamie and Nikos met in 2000 while both working in the Eugene area. After a few years of getting to know each other, they decided to open Ninkasi Brewing in 2006 in the Whiteaker neighborhood of Eugene.
Since then, the brewery has become an internationally recognized craft brewery and expanded to a new production facility in Eugene, Oregon in 2012.
Ninkasi was Oregon’s first certified B-Corp brewery in 2015, and as part of their commitment to sustainability, they have worked with local farmers to source ingredients, donated over $400,000 to non-profits, and conserved more than 28 million gallons of water since 2008.
Ninkasi has grown to be the 41st largest craft brewery in the United States and one of the top 50 craft beer producers in the world. In addition, Ninkasi earned 10 medals in the Great American Beer Festival, including two for its flagship beer, Total Domination IPA.
They have also won a total of 12 medals in the World Beer Cup. Their portfolio offers year-round and seasonal beers ranging from classic styles to innovative experiments with barrel-aging and limited releases.
What kind of beer is bubble Stash IPA?
Bubble Stash IPA is an American-style India Pale Ale brewed by pFriem Family Brewers. This highly rated beer has a strong citrus aroma and flavor, with notes of papaya, pineapple and mango. It has a golden orange color and a light body that make for an easy drinking experience.
The focus for this beer is on the hops, which provide a bright and bitter flavor with a nice balance of resinous and herbal aromas. The high hop character gives it a long and enjoyable finish. The generously dry hopped beer has an ABV of 6.
3%, so it’s strong enough to satisfy the hop heads without being overwhelming. Bubble Stash IPA is a perfect example of the craft beer trend of creating interesting and complex flavor profiles, while still maintaining a drinkable experience.
What makes a hazy IPA?
A hazy IPA is a type of India Pale Ale (IPA) that has a noticeable, creamy haze due to the use of certain ingredients such as oats, wheat, and hops. Hazy IPAs are typically low in bitterness, with a focused flavor on creamy citrus and juicy tropical fruit.
Unlike traditional IPAs, hazy IPAs use hops as less of a bittering agent and more as a flavor enhancer or enhancer of mouthfeel. The inclusion of a larger percentage of flaked or malted wheat or oats can add a fluffy, thick texture to the beer, while the addition of certain hops provide hints of citrus and tropical fruit.
The hazy IPA style is relatively new to the craft beer scene, having emerged out of the Northeast US especially, but is quickly becoming one of the most popular variations of the IPA style.