Pollo Tropical is a chain of fast casual restaurants founded in Miami, Florida in 1988. The restaurant chain serves a variety of flame-grilled chicken, marinated pork, and sandwiches, accompanied by tropical sides such as mango chili slaw, sweet plantains and black beans.
Pollo Tropical is owned by Fiesta Restaurant Group, Inc. , a company that also owns Taco Cabana. Fiesta Restaurant Group, Inc. is a publicly traded company traded under the symbol “FRGI” on the Nasdaq Global Select Market.
The company also owns, operates and franchises more than 200 Pollo Tropical and Taco Cabana® restaurants in the United States, Puerto Rico, the Bahamas and Guatemala. Fiesta Restaurant Group, Inc. is headquartered in Addison, Texas.
Who is the CEO of Pollo Tropical?
The current CEO of Pollo Tropical is Danny Meisenheimer. Danny has over 38 years of experience in the restaurant industry, having previously served as President and CEO of Beef ‘O’ Brady’s. He joined Pollo Tropical in 2012 and was appointed as CEO in 2017.
His focus as CEO is to enhance the brand’s on-premise and off-premise channels and evolve the business model to maximize growth and profitability. In 2019, he announced that he had reached a multi-year agreement to continue to lead the brand.
Is Pollo Tropical in other states?
Pollo Tropical is a fast casual restaurant chain that specializes in Latin and Caribbean-inspired cuisine. Currently, the restaurant chain is located in five U. S. states: Florida, Georgia, New Jersey, Tennessee, and Texas.
Pollo Tropical can be found in over 150 locations across the five states. The chain was originally founded in Miami, Florida in 1988, and it is still headquartered in the city. Pollo Tropical is a subsidiary of Fiesta Restaurant Group, Inc.
, a multi-brand restaurant company that owns Taco Cabana and other fast-food restaurant chains. Unfortunately, Pollo Tropical does not currently have any locations in any other states besides the five listed.
What did Pollo Tropical used to be called?
Pollo Tropical used to be called Caribbean Restaurants, Inc. It was founded in 1988 by two brothers, Larry and Stuart Harris. They were inspired by the flavors of Caribbean cuisine, and wanted to bring that flavor to south Florida.
Caribbean Restaurants, Inc. opened its first restaurant in Miami, Florida in 1988, and it was quickly received as a hit by local residents who wanted a taste of the Caribbean. Over the years, the chain expanded and opened dozens of locations throughout south and central Florida.
In 1995, the chain rebranded as Pollo Tropical, and it has become a household name in the Sunshine State. Today, Pollo Tropical operates over 120 locations throughout the continental United States, Puerto Rico, and worldwide.
Are there Pollo Tropical outside of Florida?
Yes, there are Pollo Tropical restaurants located outside of Florida. The chain is primarily focused on Florida, but they also have locations in Georgia, Tennessee, Texas, and Puerto Rico. Pollo Tropical has also expanded to Central America and the Caribbean, with locations in Guatemala, Honduras, Nicaragua, and the Dominican Republic.
In 2018, they also opened their first restaurant in the United Arab Emirates.
How many Pollo Tropical are in Florida?
As of October 2020, there are over 134 Pollo Tropical restaurants located in Florida. Pollo Tropical has locations throughout the Florida panhandle, from Pensacola down to Miami-Dade County, and include locations in Central and North Florida as well.
The chain has been in operation for over 30 years, and continues to grow even today. Pollo Tropical offers a variety of grilled chicken dishes, sandwiches, salads, and sides, as well as a selection of low-calorie, healthy meals that can be ordered without meat.
They also offer catering services, and many of the locations are open 24 hours a day. In addition to their traditional restaurants, some of the locations also offer drive-thru and delivery services. All Pollo Tropical locations are committed to serving fresh, flavorful and quality food to their customers.
How do I cancel an order on Pollo Tropical?
To cancel an order on Pollo Tropical, you will need to contact the restaurant directly. You can look up the contact information for the restaurant on their website. You can also call them at 1-866-PolloTrop (866-765-5687).
Once you’ve contacted them, provide them with the details of your order, such as the time of the order, the store location, and the order number, if you have it. The restaurant staff will then help you cancel your order.
Note that some stores may charge a fee for canceling some orders. Moreover, any applicable refund can take up to five business days to process, depending on your payment method.
How much does it cost to open a Pollo Tropical?
Pollo Tropical is a fast casual restaurant chain specializing in Caribbean-inspired grilled chicken. It was founded in Miami, Florida in 1988 by two brothers, Larry and Stuart Harris. As of 2018, the chain has over 140 locations in the United States, Puerto Rico, and the Bahamas.
The average cost of opening a Pollo Tropical franchise is $1. 5 million. This includes the initial franchise fee of $30,000, as well as the cost of leasing or purchasing a restaurant location, construction and build-out costs, and other start-up expenses.
Pollo Tropical franchisees must also have a minimum of $500,000 in liquid capital and a net worth of at least $3 million.
Is a Tropichop healthy?
Tropichop is a popular dish from Panama and Colombia, usually made of a cooked grain such as rice, cooked beans, a protein such as chicken or beef, a variety of vegetables, and sauces or dressings. As with any dish, the nutritional value of a Tropichop depends on the ingredients used, and how it’s prepared.
Overall, Tropichop can be a healthy meal for those looking for one. Generally, it contains a good balance of complex carbs from the grains, healthy proteins from the meat or beans, and fiber and vitamins and minerals from the vegetables.
It also can be a good source of healthy fats, depending on the sauces or dressings that are used.
If you make your own Tropichop and opt for lean proteins such as chicken, grilled beef, and grilled fish and combine it with fresh vegetables, it can provide a well balanced meal. An added bonus is that you can easily customize it to your own tastes and dietary needs.
At the same time, like any meal, it’s important to watch your portions. Don’t forget to balance your Tropichop with a healthy side dish like a fresh green salad or a vegetable dish to provide the essential nutrients your body needs.
What kind of oil does Pollo Tropical use?
Pollo Tropical primarily uses a combination of canola oil and soybean oil for frying and cooking. For their sautéed dishes, the restaurant prefers to use a combination of olive oil and clarified butter in order to achieve the flavor and texture they desire.
Canola oil and soybean oil are both high-heat oils, which makes them an ideal choice for frying and cooking. Canola oil is also often considered to be a healthier oil choice as it is lower in saturated fat than other oils.
Olive oil is a heart-healthy oil that is rich in monounsaturated fatty acids, and it is a popular choice for sautéing due to its mild flavor and high smoke point. Clarified butter is used in combination with olive oil in Pollo Tropical’s sautéed dishes because it adds a rich, buttery flavor.
This combination of oils is part of what makes Pollo Tropical’s dishes so delicious.
Is Pollo Tropical from Puerto Rico?
No, Pollo Tropical is not from Puerto Rico. Pollo Tropical is a chain of fast-casual restaurants based in South Florida. The restaurant was founded in Miami in 1988 as a casual dining experience with a tropical-Caribbean flavor.
The menu features many island inspired dishes such as coconut-crusted chicken, picadillo-stuffed platanos and beans, slow-roasted pork and various chicken sandwiches. Pollo Tropical has since expanded with over 100 locations in the US across the south and other US regions.
Pollo Tropical is owned by Fiesta Restaurant Group, who also owns Taco Cabana and are headquartered in San Antonio, Texas.
