Ciderboys is a craft hard cider brand made by Steve and Dan Hammond, two brothers from La Crosse, Wisconsin. The brothers started the brand in 2003, making cider in small batches on the kitchen stove in their parents’ home.
Ciderboys was introduced to the marketplace the following year, and has since experienced steady, organic growth. The company’s all-natural flavors, available in tart and semi-sweet varieties, are made from locally-sourced apples and select spices.
Ciderboys uses age-old, time-honored methods to slow-ferment, preserves, blend and capture the fruit’s natural sweetness. All of their products gluten-free, kosher certified and use real cane sugar for a clean taste.
Today, Ciderboys is distributed in states throughout the Midwest and its ciders are gaining recognition for their quality and flavor in industry competitions.
What kind of beer is Ciderboys?
Ciderboys is a variety of hard cider made from fermented apple juice. The company produces several different styles of cider, all of which are gluten-free and made with a blend of traditional cider apples and juice from other fruits.
Their selection includes Lemon Shandy, a sweet and lightly tart cider with a zesty lemon flavor; Pineapple Hula, a tart and slightly sweet cider with a tropical pineapple taste; and Peach County, a dry and slightly tart cider with a smooth peach flavor.
All of Ciderboys’ ciders are crafted with natural ingredients and are lightly carbonated to produce a smooth, refreshing drinking experience. Additionally, they also offer seasonally-inspired flavors like Cranberry Road, a semi-dry cider with a tart cranberry taste, and Midnight Mimosa, a semi-sweet cider with a hint of orange.
Is Ciderboys considered beer?
Ciderboys is technically considered a beer, although it is brewed using different processes and ingredients. Ciders are made primarily with apples instead of grains, and the main distinguishing factor is that Ciderboys is gluten-free.
In addition, the alcohol content of ciders tends to be significantly lower than that of most beer styles. Despite the differences, ciders are classified as beer by the Alcohol and Tobacco Tax and Trade Bureau (TTB), and Ciderboys falls under that umbrella.
It is important to note that Ciderboys isn’t necessarily classified as a traditional beer style and is still considered a unique beverage.
What percent alcohol is Ciderboys?
The alcohol content of Ciderboys varies depending on the specific variety you’re looking to purchase. Generally, Ciderboys ranges from 4.5%-6.9% alcohol by volume. Some of the flaghips varieties including First Press Traditional Hard Apple and Peach County contains 6.
9% alcohol by volume, while Alligator Pear and Strawberita contain 4.5% alcohol by volume. If you are ever unsure of the specific alcohol content of a Ciderboys product, it’s best to check the label for the most accurate details.
How many calories are in a cider boy?
The number of calories in a cider boy generally varies depending on the type and size of the beer. Generally, a standard 16 oz. cider boy contains around 210 calories. However, the calorie content can vary depending on the specific type of cider, as some varieties may be higher in sugar content, and therefore higher in calories.
For example, a 16 oz. can of hard cider may contain up to 260 calories. Additionally, the type of cider may also influence the calorie content, as some ciders may contain added flavorings or other ingredients that can add to the overall calorie count.
What is the alcohol content of Angry Orchard hard cider?
The alcohol content of Angry Orchard hard ciders can vary slightly depending on the specific cider you choose. The Original Cider for example, has an ABV of 5%, Hard Apple has an ABV of 5.5%, Crisp Apple has an ABV of 5%, Traditional Dry has an ABV of 6.
5%, Elderflower has an ABV of 5%, and Rosé has an ABV of 5.5%. Most of their varieties are also gluten-free.
What is in cider alcohol?
Cider alcohol is an alcoholic beverage created from fermented fruit juice, usually from apples or pears. Cider alcohol is typically made from crushed apples and other fruits, such as peaches, pears, berries, and apricots.
The process of fermenting these fruits creates a rich alcohol content and a unique flavor not found in other alcoholic beverages. The alcohol content may range from as low as 2.5% to as high as 8.5%.
Cider alcohol can be consumed as is or may be infused with spices, herbs, and other flavors to create different varieties of cider. This type of alcohol is also known to contain higher levels of antioxidants than other alcoholic drinks, which can provide health benefits.
How long does Ciderboys last?
Ciderboys hard cider has a shelf life of approximately 2 years when stored unopened in a cool, dark place at temperatures between 40-60°F. Once opened, refrigeration is recommended for optimal freshness, however it’s still safe to drink for another 2-6 months after opening, depending on storage conditions.
Additionally, Ciderboys’ Cider Puree only lasts 3-5 days after being opened and must be kept refrigerated. If the liquid takes on a murky, cloudy appearance or a ‘scummy’ surface, the product is no longer considered safe to consume.
What does Brix mean in cider?
Brix, or Brix degrees, is a measure of the sugar content in a liquid, usually expressed as a percentage of the liquid’s mass. In cider, Brix measures the natural sugars from the apples used in the fermentation process.
These sugars will produce alcohol and carbon dioxide during fermentation, and the higher the Brix value, the higher the potential alcohol content. Generally, commercial ciders will measure about 7–14° Brix, but a higher Brix value can result in a sweeter, fuller-bodied cider.
Some people prefer a higher Brix value, as it tends to give the cider a more robust flavor and texture. In contrast, lower Brix values create a lighter and crisper cider.
What is Brix in apple concentrate?
Brix is a measure of the concentration of soluble solids in a liquid, usually expressed in degrees (similar to the concept of specific gravity) and is a measure of the amount of sucrose to water in solution.
In the context of apple concentrate, Brix is a measure of the total solid level of the concentrate; this includes insoluble pectins, sugars, organic acids, and minerals. The higher the Brix value, the higher the amount of sugars present in the product.
Brix can range from 7-12 in apple concentrate, with 7-9 being used for commercial juice concentrates and 10-12 used for drinkable apple syrup. Brix is used to measure both the total solids and the quality of fruit juice concentrates, with a higher Brix value signifying a more intense fruit flavor and a higher quality product.
Why is cider called dry?
Cider is referred to as ‘dry’ not because it doesn’t contain any level of moisture or sweetness, but because it is generally less sweet and less fruity than other types of cider. Traditional dry apple ciders are made from specific types of apples, usually tart and bitter tasting, which have higher concentrations of tannins than other apples.
This gives dry cider a slightly astringent or “dry” flavor, due to the higher acidity levels. Some cider makers also deliberately use a slow fermentation process with fewer yeast strains to keep the tannin and dryness levels higher.
Some dry ciders are also aged for up to 12 months, which helps to enhance the dryness of the drink. Dry ciders are generally more sessionable and more approachable, meaning they can be enjoyed by a wider range of drinkers.
Is cider the same as Shein?
No, cider and Shein are not the same. Cider is a fermented alcoholic beverage made from apples, while Shein is an online retail and fast-fashion e-commerce platform that focuses on female apparel. Cider is usually served chilled and can come in a variety of flavors, such as dry, sweet, and hard cider.
On the other hand, Shein offers a variety of apparel for women, including sweaters, jeans, dresses, lingerie, swimwear, accessories, and more, all at an affordable price. Moreover, Shein provides regular discounts and offers to their customers to keep them coming back.
Is cider clothing from China?
No, Cider Clothing is not from China. Cider Clothing is based in California, USA, and is a lifestyle apparel brand that specializes in creating unique, high quality and comfortable clothes for all types of active lifestyles.
It sources its materials from different places around the globe, including Peru and Japan, but does not source from China. Cider Clothing offers products made with natural material, such as organic cotton, Eco-Tech fabric and other sustainable materials, which are then produced in various countries.
How does cider sizing run?
Cider sizing typically runs slow to extra large, and is typically determined by your chest and waist measurement. The industry standard for determining cider size is to measure your chest at the widest point – usually just under the arms – and then add 6 to 8 inches for the width of the shirt.
A size small, for example, is usually a chest measurement of 33 to 34 inches with a shirt width of 39 to 41 inches; whereas an extra large is usually a chest measurement of 46 to 48 inches with a shirt width of 54 to 56 inches.
It’s important to note that not all cider brands size the same, so it’s a good idea to double-check the sizing chart for each specific brand you’re considering before making a purchase.
Does cider count as alcohol?
Yes, cider does count as alcohol. Cider is an alcoholic beverage made from the fermented juice of apples. It usually contains between 4–7% alcohol by volume (ABV), which puts it on par with most beers.
The taste of cider can range from sweet to dry, with varying levels of bitterness depending on the apples and the fermentation method used. Cider can also be carbonated and flavored with a range of fruit juices, spices, and other flavorings.
Although not as popular as other types of alcohol, many people enjoy cider and it is now widely available on the market.
Can cider make you drunk?
Yes, cider can make you drunk. Generally speaking, cider is an alcoholic beverage and should be treated as such. Depending on the strength of the cider, the amount of alcohol it contains, and how quickly one consumes the beverage, it is definitely possible to become intoxicated from drinking cider.
Cider can typically range from 4-8% alcohol by volume, whereas most beers contain around 5%. Therefore, it is important to read the label and to consume responsibly when drinking cider. Drinking too much cider, or any alcoholic beverage, can lead to serious health problems, including alcohol poisoning and risks associated with drinking and driving.
Is cider healthier than beer?
The answer to this question depends on several factors, including the ingredients and alcohol content in each drink. Generally speaking, cider is made from apples, which can be considered a healthier beverage than beer that is made from grains.
Cider is typically lower in alcohol and calories than beer, which could mean it is healthier as it does not contain as much sugar or as many calories. Cider also tends to be gluten free, so it could be an option for those with gluten sensitivities.
However, some ciders can be artificially sweetened and flavored, which could mean they are higher in sugar and calories than beers with a similar alcohol content. So, it can be difficult to definitively say that one is healthier than the other.
It is important to read labels and compare the ingredients and nutrition facts to determine if one beverage is healthier than the other.
Is drinking cider good for you?
Drinking cider in moderation can be beneficial to your health. Cider is a fermented beverage made with apples and natural sugars and can be a good source of antioxidants. It is also low in calories and can be a way to get more fruit into your diet.
Cider can contain probiotics, which aid in digestion and have been associated with improved immunity and overall better health.
However, some ciders contain added sugars, which may be harmful if consumed in large amounts. Ciders can also be high in alcohol content, so it is important to check the label and drink responsibly. Eating a balanced diet and finding other ways to get probiotics and antioxidants into your diet is beneficial as well.
Overall, drinking cider can be a healthy choice, but it is important to do so in moderation.
How is cider different from beer?
Cider is an alcoholic drink made from the fermented juice of apples. Beer is an alcoholic drink made from the fermented sugars of grains. The main difference between cider and beer is the type of sugar that is fermented.
Cider is typically made with apples that have been crushed and pressed to release their juice. The juice is then collected and fermented with yeast. The yeast eats the sugar in the juice and produces alcohol and carbon dioxide.
The carbon dioxide escapes, leaving behind cider that is around 4-8% alcohol by volume.
Beer is typically made with barley that has been malted (allowed to germinate) and then kilned (dried in a kiln). The malt is then ground into a powder and mixed with water. This mixture is called “wort”.
The wort is then boiled and hops are added for flavor. The wort is then cooled and yeast is added. The yeast eats the sugars in the wort and produces alcohol and carbon dioxide. The carbon dioxide escapes, leaving behind beer that is around 4-6% alcohol by volume.
Cider is often sweeter than beer because the sugars in apples are more fermentable than the sugars in grains. Cider can also be made dry, like wine, or sweet, like beer. dry ciders are more common in Europe, while sweet ciders are more common in the United States.
Cider is also typically lower in alcohol than beer. This is because the sugars in apples are not as fermentable as the sugars in grains. The fermentation process is also typically shorter for cider than for beer.
Cider is typically made with apples, while beer is typically made with barley. The main difference between cider and beer is the type of sugar that is fermented. Cider is typically sweeter than beer and lower in alcohol.
Can kids drink cider?
The answer to this question can vary depending on several different factors. Generally speaking, kids should not be drinking alcohol of any kind. Cider is usually classified as an alcoholic beverage, as it contains between 4-7% alcohol, which can be more than some beers.
Therefore, it is illegal for anyone under 21 in the United States to consume alcohol of any kind, and this includes cider. However, if your child is 16 or over in the UK, they are legally allowed to drink cider, as the legal drinking age there is lower than in the US.
When it comes to drinking cider, it is important to not just consider the legal aspect, but also the potential health risks associated with drinking it. Consuming alcohol can affect young people differently than adults and can cause damage to the developing brain and body.
Therefore, it is generally not recommended for children to drink cider as it carries the same risks as any other alcoholic beverage. Even if your child is in the legal age bracket, it is important to assess the potential risks and determine whether it is an appropriate beverage for them to have.
In conclusion, kids should not be drinking cider as it is classified as an alcoholic beverage and generally carries the same health risks as any other alcoholic drinks. Even in countries where the legal drinking age is lower than the US, it is important to consider the potential risks before letting children consume these types of drinks.
