Intertap is an innovative beer and beverage dispensing technology that was developed and manufactured by Keg King, the Australian manufacturer of home brewing and home beer equipment. Founded in 2005, Keg King was founded on the premise of providing innovative and quality products at affordable prices to the global home and microbrew market.
Intertap is the crowning success for Keg King, having been the first to bring forward-sealing keg taps to the home brewing industry. The technology behind the forward-sealing taps minimizes beer wastage while increasing the ability to store beer in larger kegs over a longer period of time.
This technology has allowed home brewers to obtain an even better quality of beer over that of traditional back-sealing taps. The science and design of Intertap keeps beer and beverage lines from becoming contaminated, making it the leading keg tap for producing the freshest beer.
Keg King continues to be the world’s leader in innovative design for home brewing and home beer equipment.
How do you clean an Intertap faucet?
Cleaning an Intertap faucet is a relatively straightforward process. First and foremost, you want to make sure the faucet is turned off. Then, begin by filling a work basin or bucket with a cleaning solution of warm water and dish soap.
Begin by using a soft cloth or sponge to remove any surface dirt and grime. Then, take apart each component of the faucet, such as the tap handle, spout, and connecting pipe. Soak these parts in the soapy water for several minutes, allowing the soap to work its magic.
Once the parts are done soaking, use a stiff brush like a toothbrush to get rid of any residue, especially any stuck-on particles. Then, thoroughly rinse each component with cool water. Before reattaching them, make sure you dry the parts off with a clean, lint-free cloth.
Put everything back together, making sure everything is connected tightly, and you should be finished.
What is a forward sealing faucet?
A forward sealing faucet is a type of faucet that utilizes a valve to seal off the interior of the faucet from the outside atmosphere. This keeps water from continuing to flow out of the faucet when not in use.
It does this by creating a physical barrier and sealing it off with a stopper or rubber gasket, which prevents air or water back-flow. These faucets are commonly used to supply drinking water as they provide a high level of safety and are more sanitary than other types of faucets.
They are also used in areas that require frequent water changes such as laboratories and research facilities. The water is kept tight within the faucet, which prevents contamination of the water supply.
The forward sealing faucet is easy to use and maintain, making it a popular choice for people of all ages.
Do Flow Control beer faucets work?
Yes, Flow Control beer faucets do work. Flow Control beer faucets are a relatively new innovation which allow you to quickly and accurately pour a consistent beer with minimal foam. The advantage of a Flow Control beer faucet is that you can effectively control the speed and volume of your pour, allowing you to pour a perfectly carbonated beer with minimal foam.
One of the main benefits of Flow Control beer faucets is that they reduce waste. The flow control allows you to achieve a consistent pour, reducing the amount of wasted beer. Furthermore, the flow control mechanism also ensures that the beer being poured has the same carbonation and head as other beers which have been poured, making every beer that is poured from a Flow Control faucet as fresh and consistent as the first one.
Additionally, Flow Control beer faucets are also often made from high-quality materials which can help to prevent unnecessary bacteria from entering the beer and spoiling the taste. Finally, the use of Flow Control beer faucets also eliminates the need for the pre-chilling of glasses, making the pouring process faster and more efficient.
All in all, Flow Control beer faucets are an effective, efficient, and reliable way to pour a perfect beer.
Do I need a flow control tap?
It depends on the type of application you are using. Flow control taps are used to regulate the flow of liquid, gas, or solid through a machine. Typically, they are used when controlling the flow of water, steam, or other liquid, but they can be used for other types of fluids or solids as well.
They are commonly used when controlling the flow of air in systems such as HVAC systems or industrial pneumatic systems. Flow control taps help to ensure that a consistent pressure is maintained in a system, allowing for the correct and efficient operation of the machine or system.
So, it is important to determine if your application requires a flow control tap before you purchase one.
Why are perlick faucets better?
Perlick faucets are a popular choice for many bar and restaurant establishments because they provide a reliable and efficient system for dispensing beer and other beverages. The design of the Perlick faucet features a solid brass body with a polished chrome finish, a fully adjustable flow control handle, and a non-toxic Teflon seal.
This makes them durable, easy to clean, and resistant to corrosion and wear. The Perlick faucet also features a long draw tube with a larger diameter, which helps to minimize foam on the beer. Lastly, Perlick faucets are designed so that the same handle can be used to turn on and off the beer flow.
This prevents accidental over-pouring and is much easier than having to switch between handles. The design of the Perlick faucet is also significantly quieter than other models.
How do you take apart a beer tap?
Taking apart a beer tap is a relatively simple process that typically involves the following steps:
1. Start by shaking any remaining beer from the faucet. This will ensure that little to no beer residue is spilled when taking the tap apart.
2. Loosen the collar nut using a spanner or an adjustable wrench. The collar will be underneath the faucet.
3. Unscrew the faucet by twisting it in a counter-clockwise direction.
4. Remove the faucet nut, washer, and collar. Work in a careful and slow manner to minimize the chances of these parts becoming lost or mixed up. Take note of the order in which they were removed.
5. Unscrew the tap spout using a spanner. Hold the tap body steady while doing this. Extract the spout from the tap body and set aside.
6. Take out the stem by holding the tap body securely and unscrewing the stem shaft. Again, take care as to not lose any parts and to keep them categorised.
7. Unscrew the handle. The handle is often used to adjust beer flows and should be kept in a safe and clean place.
8. Place all the removed parts on a towel. This will ensure that none of the parts become stuck to the surface. Take note of how the parts fit together and how each part is necessary for beer dispensing.
Once all the parts have been removed, give them a thorough clean as necessary and reassemble the tap by reversing the disassembly steps. Reattach the tap to the beer line according to the manufacturer’s instructions.
When done correctly, the tap should be ready to dispense beer.
Which way does the spring go in a beer tap?
The direction in which the spring goes in a beer tap depends on the type of beer tap you are using. Generally speaking, a draft beer tap usually has a spring inside the top of the tap handle that pushes down onto the tap shank in order to hold the handle in place and to make sure the tap is properly seated.
This action also helps to create a seal between the tap shank and the tap handle. The spring should always be oriented so that it is pushing down onto the tap shank when the handle is screwed down. Depending on the type of tap you have, the direction of the spring may require the handle to be pushed up when secured, rather than screwed down.
If the spring is not in the proper orientation it could cause excess friction and potentially result in leaking beer.
How do I remove a shank from a faucet?
Removing a shank from a faucet is a relatively simple process, but it does require a few tools. The most important tool is a screwdriver that fits the screw of the shank. Other tools that may be needed are an adjustable wrench, extra screws, a basin wrench, and some cleaning supplies.
First, turn off the water supply to the faucet. Using your screwdriver, remove the screw from the shank and then gently pull it off the faucet. You may need to use a basin wrench to unscrew the shank if it’s hard to reach with a screwdriver.
Once the shank has been removed, check the underside of the faucet for any debris or mineral deposits that may have built up. Use a paper towel or cloth and some cleaning solution to clean the underside, then wipe off any excess.
Once the area is clean, attach the new shank. Use the adjustable wrench to tighten the nut that holds the shank in place to ensure it’s secure. Finally, attach the screws and tighten them into the shank and the faucet using your screwdriver.
Once all the pieces are in place, you’re finished. Your faucet should now be secure and ready to use. Just be sure to double-check all your connections and turn on the water supply before you use it.
How do you remove a tap head with no screws?
If you have a metal or ceramic tap, the head is usually held on with a screw. To remove it, start by turning off the water at the shutoff valve beneath the sink. Then, use a wrench or pair of pliers to loosen the screw that’s holding the head in place.
In some cases, you may need to use a screwdriver to loosen the screw before you can remove it with a wrench. With the screw loosened, the head should come right off. If it’s stuck, try wiggling it back and forth until it comes loose.
If your tap has a plastic head, it’s probably held on with a snap-on cover. To remove it, start by turning off the water at the shutoff valve beneath the sink. Then, use a flathead screwdriver or a butter knife to pry off the snap-on cover.
With the cover removed, you should be able to pull the head off the tap.
Why is my faucet handle so hard to turn?
Your faucet handle may be hard to turn if the valve stem or its handles are corroded. It can also be due to mineral buildup or sediment deposits in the faucet, or the valve stem may not have been properly lubricated with mineral oil.
Oftentimes, faucet handles can get stuck when calcium, magnesium, and other debris buildup around the valves and washers. Other reasons for your faucet handle being hard to turn may include a faulty valve, a clog in the aerator, or a worn out gasket.
In this case, you may need to replace one or more parts of your faucet. If replacing a part doesn’t make any difference, the issue may be a build up inside the faucet body, so it might be time to replace the entire faucet to make sure it works properly.
Why does a faucet suddenly become stiff?
A faucet that suddenly becomes stiff may be the result of several issues, including worn washers, an obstruction in the pipe, calcified seals, a loose handle, mineral deposits, or a faulty valve. When a faucet is stiff, it can indicate a buildup of mineral deposits from hard water, which can cause the metal pieces like the stem and the valve seat to become encrusted with calcium and limescale.
If this is the issue, the mineral deposits can be broken down with a rust remover or vinegar solution. If the washers or seals are worn or degraded, they may be causing an obstruction. Replacing the seals and washers should help.
If the handle is loose, tightening the screws may help to increase the flexibility of the handle. Lastly, if the valve is not working properly, it will need to be replaced before the faucet will operate properly.
How much does it cost to install a beer tap at home?
The cost to install a beer tap at home depends on a few different factors, such as the type of tap system you opt for, the type of refrigerator you’ll be using, and if you need to have any extra plumbing installed.
If you’re installing a full-scale home bar, a basic installation without the need for extra plumbing can cost around $500-$1000. If you have to have extra plumbing installed and your system includes other drinks such as wine, sodas, and juices, the cost could be substantially more.
Additionally, there is often a one-time fee for a keg tap, and you may need to rent or purchase additional parts for some tap systems. Additionally, there may be an additional cost for a CO2 tank and regulator to properly carbonate the beer in the keg.
All in all, the cost will vary greatly depending on the setup and parts you choose, but a basic tap-to-refrigerator installation is generally between $500-$1000.
What do you need for a home beer tap?
A home beer tap is a great way to enjoy fresh, delicious beer on tap without having to go to a bar or restaurant. All you need is a few basic supplies and some basic knowledge of how to set it up.
Here’s what you’ll need:
-A keg of beer. You can purchase a keg from your local brewery or beer store, or you can order one online.
-A CO2 tank and regulator. This is what will provide the carbonation for your beer. You can purchase a CO2 tank and regulator from a homebrew supply store or online.
-A keg coupler. This is what attaches your CO2 tank to the keg. So make sure you get the right one for the keg you’re using.
-A picnic pump. This is used to dispense the beer from the keg. You can purchase a picnic pump from a homebrew supply store or online.
-Hoses and fittings. You’ll need hoses to connect the picnic pump to the keg coupler, and fittings to connect the CO2 tank to the keg coupler.
-A drip tray. This is optional, but it’s a good idea to have one to catch any drips or spills.
-A growler or bottles. You’ll need something to collect the beer in when you dispense it. Growlers are reusable, so they’re a good option if you plan on drinking the beer right away. Bottles are a good option if you want to save some for later.
How do you keep beer lines cold?
The best way to keep the beer lines cold is to utilize a glycol beer line chilling system. This system involves a glycol chiller that is is used to circulate a blend of heated water and propylene glycol through insulated beer lines that run directly to the beer taps.
As the glycol/water mix runs through the lines, it rapidly cools the beer that is pouring from the tap. With the glycol system, excess heat is removed from the beer lines and the beer itself, providing a consistently cold pour of beer from the tap with no foaming.
Another option to keep beer lines cold is to use insulated beer lines. Insulated beer lines are typically used for short distances and most commonly used for draft beer systems that are operated in areas that have warmer temperatures.
By using insulated beer lines, less cold air or glycol is needed to cool the lines, making it a more cost-effective solution than a glycol chilling system. Both of these methods are commonly used in commercial establishments to keep beer lines consistently chilled and provide a cold, refreshing beverage to customers.
