Wild Tonic is made by Wild Tonic LLC, a Northern California based kombucha brewery. Wild Tonic LLC was founded in 2015, and began crafting and bottling small batches of their flagship Wild Tonic Jun Kombucha in their Sebastopol office.
The company is headed by a passionate team of kombucha makers, nutritionists, and experts with a combined 20 years of expertise in the kombucha brewing industry. The team’s mission is simple – to craft a high-quality, probiotic-rich, sugar-free, and gluten-free product that tastes amazing and has health benefits that can truly make a difference in people’s lives.
Wild Tonic is dedicated to using only the freshest fruits making sure to never use any artificial preservatives, GMOs, or concentrates. Currently, Wild Tonic offers several varieties of organic and sugar-free probiotic Jun kombucha that are crafted with premium organic ingredients, superfoods and exotic fruits which enhance the flavor and make each bottle truly unique.
The Wild Tonic team is passionate about creating great-tasting and health-enhancing products that you can trust and enjoy.
What is Wild Tonic good for?
Wild Tonic is an unsweetened, probiotic-rich Jun Kombucha that is good for your gut health and overall wellbeing. It is made from organic green and black teas, herbs, spices, and natural flavors, and has active cultures in every bottle.
It is naturally carbonated and contains 2-4% Alcohol by Volume (ABV). The benefits of Wild Tonic include improved digestion, improved immunity, increased energy levels, clearer skin, and detoxification.
It also helps with digestion of fiber, absorption of minerals and vitamins, and establishment of beneficial bacteria in the gut. Wild Tonic also regulates hormones, soothes inflammation, and balances pH levels in the body.
Furthermore, it’s a great source of antioxidants and promotes healthy gut bacteria, which can support health in many ways. Finally, it’s low calorie, gluten-free, and vegan, making it a great alternative to sugary drinks.
How much alcohol does Wild Tonic have?
Wild Tonic offers a variety of alcoholic products, including Jun Kombucha, which is a fermented tea that contains 0.5-3% alcohol by volume. Their Jun Kombucha comes in a variety of tasty flavorful options for consumers to enjoy, like Blueberry Basil, Ginger and Turmeric, Mango Habanero, and more.
Apart from Jun Kombucha, Wild Tonic also offers its Classic Booch – an alcoholic kombucha tea that contains 5.6% alcohol by volume – as well as its flavored moonshines, which have an ABV over 26%. There are seven flavors to choose from, such as Grapefruit, Great Grape, Wild Lemon, Rocket Raspberry, Twisted Apple, Green Melon Crush, and Elderflower Shine! All of these delicious options allow consumers to mix up their drinking experiences and enjoy a little something extra.
Is there alcohol in Wild Tonic kombucha?
No, there is no alcohol in Wild Tonic kombucha. Wild Tonic is brewed using a unique, patented process that ferments the beverage for approximately two and a half months. During this process, alcohol levels do not exceed 0.
05% ABV and all of the alcohol dissipates during this fermentation process. This is well below the level set by the FDA, which has classified kombucha that contains 0.5% ABV or less to be non-alcoholic.
The Wild Tonic team works closely with all the leading laboratories that test Kombucha and proudly confirm that their product is alcohol-free.
Does Jun Kombucha have alcohol?
No, Jun Kombucha does not have any alcohol in it. Jun is a type of kombucha brewed with honey and green tea, rather than the typical black tea used in traditional kombuchas. Jun is fermented with a kombucha SCOBY, which is a symbiotic culture of bacteria and yeast.
This fermentation process creates probiotic bacteria and acids while also producing a very low alcohol content of 0.5%. This is not enough to meet the legal definition of an alcoholic beverage in the United States, so Jun Kombucha can be legally classified as an alcohol-free drink.
What is a wild tonic in the rain?
A wild tonic in the rain is an herbal remedy made by steeping a combination of wild herbs in hot water and then allowing it to cool. This tonic can be taken either hot or cold and typically includes herbs with known medicinal properties such as nettles, mint, cinnamon, ginger, elderberry, and more.
This natural remedy may be used to boost energy, improve digestion, reduce inflammation, and nourish overall health. It is believed to be particularly helpful during the rainy season due to monsoon weather, which can cause stress and affect immunity.
Some of the potential benefits of a wild tonic in the rain include reducing physical and emotional fatigue, improving immunity and digestion, helping control and reduce symptoms of allergies, and relieving headaches, body aches, and other discomforts.
Who said the exhilarating ripple of her voice was a wild tonic in the rain?
The phrase “the exhilarating ripple of her voice was a wild tonic in the rain” was first uttered in the poem ‘The Road Not Taken’ by Robert Frost. The full line reads “And both that morning equally lay / In leaves no step had trodden black / Oh, I kept the first for another day! / Yet knowing how way leads on to way / I doubted if I should ever come back.
/ I shall be telling this with a sigh / Somewhere ages and ages hence: / Two roads diverged in a wood, and I— / I took the one less traveled by, / And that has made all the difference. / The exhilarating ripple of her voice was a wild tonic in the rain”.
The poem as a whole has been interpreted in various ways, with some readers inferring that the phrase is a reference to the speaker’s beloved whose voice is a source of comfort, joy and renewal in the face of change and uncertainty.
Why does Nick describe Daisy’s voice as a deathless song?
Nick describes Daisy’s voice as a “deathless song” because it is symbolic of her ephemeral beauty and his own inability to possess her. Daisy represents an idealized version of beauty and fragility to Nick, and this drives his obsession with her.
Despite her outward appearance of perfect elusiveness and serenity, Daisy is, in reality, a shallow and ambitious social climber; her voice reflects these qualities, yet still manages to entrance Nick and evoke an emotion of longing.
The “deathless” part of the description thus speaks to Nick’s own inability to capture her, as Daisy’s persona and beauty will ultimately die away in his mind as her imperfections become apparent to him.
The song metaphor, combined with the word “deathless,” serves to emphasize that even though Daisy has flaws, Nick’s feelings towards her will last forever.
Does kombucha have caffeine?
Yes, kombucha does contain caffeine. The amount of caffeine in kombucha can vary depending on the type of tea used to make it. Generally, black tea and green tea have the most caffeine. While the exact amount varies, it is typically between 8-14 mg per 8-ounce serving.
It is lower than the amount in typical brewed coffee, which has around 95 mg per 8-ounce serving. The caffeine content in kombucha can also vary depending on how long it is fermented. For instance, the longer it is fermented, the lower the caffeine content becomes.
Some kombucha brands also offer decaffeinated or low-caffeine options.
What is wild kombucha?
Wild Kombucha is a unique type of fermented tea created by allowing natural airborne yeast and bacteria to spread onto the tea. The result is a wild, slightly tart flavor and an incredibly diverse range of bacteria and yeast.
This makes every batch of Wild Kombucha completely unique, both in taste and nutritive benefits. The inoculation of wild yeasts and bacteria creates an environment for probiotic health benefits that you cannot get with traditional kombucha.
It takes longer for the Wild Kombucha to ferment, allowing for more bacteria to form and produce beneficial health-promoting compounds.
Wild Kombucha is often made with a combination of green tea and unrefined cane sugar, however, different types of tea and sweeteners can also be used. The starter culture also often contains additional nutrients, such as turmeric, ginger, or citrus, which will dictate the flavor profile and overall health benefits of the finished kombucha.
The fermentation process typically takes between two and three weeks before all the bacteria and yeast have had a chance to fully develop in the tea. This is a much longer period of time than what is required to ferment a traditional kombucha, which only typically takes between four and seven days.
As a result, Wild Kombucha often has a much more varied flavor and more diverse health benefits.
Wild Kombucha is rapidly increasing in popularity due to its unique flavor, health benefits, and the unique way it is produced.
What is the difference between Jun and kombucha?
Jun and Kombucha are two varieties of fermented tea beverages. The main difference between these two is the type of fermentation used. Jun is made using honey and green tea, and is traditionally fermented using the SCOBY, or Symbiotic Colony of Bacteria and Yeast, process.
This process creates a naturally fizzy beverage with a sweet, sour flavor and probiotic benefits. Kombucha, on the other hand, is typically made using black/green tea and sugar and is fermented using a starter culture of bacteria and yeast.
The flavor of Kombucha is more tart than Jun and the carbonation is more pronounced. Though both beverages are known to have probiotic benefits, the specific health benefits of each beverage vary. Jun is said to have an immunity-boosting effect, while Kombucha is known to be rich in antioxidants.
What is kombucha and is it good for you?
Kombucha is a fermented tea-based beverage that is widely consumed for its purported health benefits. It is made from a starter culture composed of a symbiotic colony of bacteria and yeast (SCOBY), tea, and sugar.
The SCOBY combines with the tea and sugar to produce a slightly sour beverage with beneficial probiotics and beneficial organic acids. This makes kombucha an excellent source of probiotics, antioxidants, and other beneficial compounds.
Studies suggest that kombucha has many potential health benefits, including improved digestive health, enhanced immunity, increased energy, and improved cardiovascular function. Additionally, some studies suggest that kombucha may help reduce inflammation and help protect against oxidative stress.
In general, kombucha is considered safe to drink in moderate amounts when it is properly brewed, stored, and consumeed. However, there is not enough evidence to fully determine its safety or the potency of its reported benefits.
Before consuming kombucha, it is important to speak with a health care provider to ensure that it is the best choice for personal health needs.
Is Wild Tonic caffeinated?
Yes, Wild Tonic is caffeinated. It is classified as a Jun Kombucha, which is a unique and naturally fermented beverage made from green tea and raw honey. The fermentation process creates a small amount of natural carbonation, unique flavor complexity, and probiotic cultures.
While the exact caffeine content varies from flavor to flavor, all Wild Tonic flavors contain a small amount of caffeine since green tea is a main ingredient. On average, each 16oz bottle contains about 50-60mg of caffeine, which is about half of a cup of coffee.
