Fremont Brewing Company is owned by husband-and-wife team, Matt and Sara Nelson. They first opened the brewery in 2009, with a mission of producing the most delicious and authentic Seattle beer. Since then, they have been crafting an impressive lineup of locally brewed beers that have earned them a loyal following.
Alongside their regular lineup of beloved flagship beers, they also produce over a dozen seasonal, limited-edition, and one-off offerings using only local ingredients. They also prioritize sustainability, using clean resources and cutting down on their waste.
In addition to their devotion to crafting delicious, locally-sourced beer, Fremont Brewing is also dedicated to giving back to their city and supporting the local community. They have held events and fundraisers throughout the years to support organizations such as the ACRS Food Bank, Americorps, and FareStart.
With their mission of creating “real beers for real people,” they have become an essential part of Seattle’s thriving beer culture.
Where is Fremont beer from?
Fremont Brewing is a Seattle-based brewery located in the Fremont neighborhood of Seattle, Washington. Founded in 2009 by friends and family, the company has grown to be one of the biggest craft breweries in the Seattle area and beyond.
Fremont Brewing has built a reputation over the years for making quality beers in a variety of styles from traditional to experimental, using locally-sourced ingredients to create its unique brews. As an environmental steward, the brewery works to reduce its carbon footprint with sustainable practices such as the installation of solar panels, water recapture, and the use of compostables.
In addition to its diverse selection of craft beers, Fremont Brewing also offers year-round, seasonal, and specialty beers, along with pub taps, specialty spirits, and core canned beers.
How many breweries are in Ballard?
As of 2020, there are 11 operating breweries located in the Seattle neighborhood of Ballard. These breweries include Reuben’s Brews, Lucky Envelope Brewing, Peddler Brewing, Stoup Brewing, Obec Brewing, Populuxe Brewing, NW Peaks Brewery, Bad Jimmy’s Brewing, Fremont Brewing Co.
, Hawthorne Hops Brewing and Bluebird Microcreamery. Ballard is home to a variety of craft brewery options, offering a range of flavors and styles. As of 2020, Ballard has been named the top craft beer city in the United States with 11 craft breweries in one neighborhood, and it has been named the Best Beer Town in America by USA Today two consecutive years.
With events like the monthly Ballard Brewed Night and the newly launched Ballard Beer Week in January, Ballard is continuing to set the standard for craft beer cities.
What is the most popular beer in Seattle?
The most popular beer in Seattle is undoubtedly the iconic Rainier Beer. Launched in 1878, this quintessential Pacific Northwest brew is highly sought after throughout Seattle and is a favorite of many Seattleites.
The pale golden lager is brewed using only premium two-row, crystal, Munich and caramel malts. To balance the malt character, a blend of classic Northwest hops—Bravo, Cascade, Chinook, Centennial and crystal hops—are used for bitterness and flavor.
Rainier Beer has a unique taste that can be enjoyed with a variety of food dishes and is a great choice for all beer-lovers alike. Whether you’re in Seattle or beyond, Rainier Beer stands out as a true original and a favorite beer among Seattleites!.
What beer is Seattle known for?
Seattle is known for its wide variety of beer. From hoppy IPAs to smooth and malty Stouts, Seattle is home to both acclaimed breweries like Fremont Brewing and Georgetown Brewing, to popular bars serves a wide selection of local beers.
Fremont Brewing produces a number of beers, including their flagship beer, Unbridled IPA. At the same time, Georgetown Brewing offers at least twelve year-round beers, all with distinct flavors, ingredients, aromas and colors.
In addition to these breweries, numerous bars and restaurants around Seattle serve up beers from other local breweries, such as Cloudburst, Reuben’s Brews, and Old Stove. With traditional German-style Kölsch, fruity Wheat Beers and unique combinations of Northwest hops, Seattle definitely has something to offer beer lovers of all kinds.
Search out craft beer destinations in Seattle, and you’re sure to find something to put a smile on your face.
Is Red Hook Brewery still open?
Yes, Red Hook Brewery is still open and operating. It was founded in Seattle in 1981 and has since become one of the most recognized breweries in the Pacific Northwest. The brewery is part of the Craft Brew Alliance, and specializes in a variety of beer styles, from IPAs to stouts to high alcohol content specialty beers.
Red Hook also operates two Seattle-area pubs that serve their signature beers. The brewery and pubs are open for business under current guidelines related to COVID-19, providing takeout and delivery services.
Additionally, patrons can purchase beer online and have it shipped directly to them.
What is the beer made in Seattle Washington?
The beer made in Seattle, Washington has a rich and diverse selection, thanks to the densely packed breweries located in the city. Everything from lagers and ales to pilsners, stouts, and IPAs can be found here.
Some of the more popular local breweries include CopyCat Brewing, Cloudburst Brewing, Reuben’s Brews, Stoup Brewing, and Holy Mountain Brewing. All of these breweries have unique and delicious beers to offer, ranging from flavorful IPAs and light lagers to fruited sours and barrel-aged specialties.
All of their beers can be found in their taprooms, at local bars and pubs, or at craft beer stores. If you’re looking to experience the best of Seattle’s beer scene, we recommend there be an absolute must to visit one of these top breweries.
Not only will you be getting some of the best beer in the city, but you can also learn about their processes and meet the brewers themselves.
What is Washington State beer?
Washington State beer typically refers to craft beers produced in the U. S. state of Washington. These beers range from light ales and pilsners to complex and hoppy IPAs, as well as specialty beers such as Belgian styles and barrel-aged stouts.
Washington’s rich barley and hops production gives brewers access to high-quality ingredients, making it a great destination for those looking to sample award-winning beers.
With over 400 craft breweries in the state, Washington is a true hotspot of craft beer. Some of the more popular breweries in the state include Pike Brewing Company and Fremont Brewing in Seattle, Deschutes Brewery in Bend and Chuckanut Brewery & Kitchen in Bellingham.
Washington State has an incredibly rich beer culture that is sure to appeal to both novice and experienced beer drinkers alike. Taking a brewery tour or attending one of the several beer festivals held there each year is a great way to experience the wide variety of craft beers available in the state.
What does a cold IPA mean?
A cold IPA (India Pale Ale) is a beer characterized by its bitter and hoppy taste. The term “cold IPA” typically refers to beers that are served at a lower temperature, often directly out of the fridge, as opposed to some other IPA styles that can be served at room temperature.
The cold temperature helps to bring out the hop flavors, which are the main attraction of IPAs. Cold IPAs are often light in color and highly carbonated, which helps to create a smooth yet refreshing flavor.
Cold IPAs are especially popular during the summer months, due to their refreshing qualities and well balanced flavor.
Who invented cold IPA?
The invention of cold IPA (India Pale Ale) is credited to Drew “Moses” Hamilton, a brewer and beer columnist from Colorado in the early 2000s. Hamilton is said to have developed the technique using a cold fermentation process which involved pitching (adding) a different type of yeast during the fermentation process.
He then tweaked the recipe by adding fruit and spicing it up with hops to give it a unique flavor. He called it Cold IPA and it was an instant hit with craft beer enthusiasts. The method that Hamilton used to create cold IPA involves an extra step in the beer-making process, which is to “cold crash” or chill the fermenting beer.
By cooling the beer, the flavors and aromas in the beer are enhanced significantly. Cold IPA has become a popular style of craft beer because of its smooth, crisp and refreshing taste. In fact, many craft breweries have their own version of cold IPA, featuring different flavor combinations and hop varieties.
Do cold IPAs use lager yeast?
No. Cold IPAs are brewed with ale yeast, not lager yeast. Lagers are brewed with lager yeast, which, as the name implies, is a type of yeast that ferments at cooler temperatures than ale yeast. This results in an effervescent, crisp beer with subtle, clean flavors and a light body.
Ale yeast ferments at warmer temperatures and typically produces beers with more pronounced flavors and higher alcohol content. IPAs are typically brewed with ale yeast and brewed to contain a variety of hop varietals that contribute flavors ranging from pine and citrus to tropical fruits.
While cold IPAs have seen a surge in popularity, they have the same base beer and still rely on ale yeast to create the flavor profile associated with IPAs.
What is the difference between an IPA and cold IPA?
IPA stands for India Pale Ale, and it is characterized by its hoppy and bitter taste. Cold IPA has the same characteristics of an IPA, but its taste is modified due to the fact that it is served cold.
Cold IPAs tend to be less bitter than regular IPAs and the hop flavor is more subdued because of the cold temperature. Cold IPAs tend to have a smoother flavor profile, where the sweetness and hop aromas are more balanced.
Additionally, cold IPAs may present more fruity flavors, such as citrus and tropical fruit. The overall hop character of a cold IPA tends to be a bit less aggressive than a warm-served IPA.
Is a cold IPA hazy?
No, a cold IPA (India Pale Ale) is not necessarily hazy. While some hazy IPAs exist on the market, the haze is not directly related to the beer being cold. Hazy IPAs are a relatively new style, and are known for their combination of hops, malt, and yeast that give a cloudy, opaque look and sometimes even a creamy texture.
Hazy IPAs are also noted for their low bitterness and sometimes fruity, citrusy profile. Ultimately, a cold IPA could be hazy or not depending on the recipe and brewing process.
What is a lager vs ale?
Lagers and ales are the two types of beer in the broadest terms, and the ingredients, brewing methods, and flavor profiles of each can vary widely. At a basic level, lagers and ales are differentiated by the type of yeast used in fermentation.
Lagers are brewed using bottom-fermenting yeast and are fermented at cooler temperatures which give it a smooth, crisp flavor. Ale is brewed using top-fermenting yeasts and fermented at warmer temperatures, which produces a more full-bodied flavor.
In terms of ingredients, ale recipes often call for more hops than a lager, since the flavor and aroma of hops can come through more prominently in an ale, offering a more bitter flavor. Lagers typically use fewer, or no hops since a smoother, malt-forward flavor is what is typically desired.
In terms of how the beer looks, lagers generally appear much lighter in color (think pale yellow or straw color) while ales will appear darker and cloudier (think amber or mahogany).
Overall, the difference between lagers and ales lies in the type of yeast used, the flavor profile desired, and the ingredients used. You’ll find dozens of different variations on the two styles, with craft breweries around the world exploring a wide range of flavor combinations, ingredients, and brewing techniques.
What is cold fermentation beer?
Cold fermentation beer is a type of beer that is brewed and fermented at cool temperatures, usually between 45 and 55 degrees Fahrenheit. This process can take between several weeks and several months, during which time the yeast gradually ferments the beer.
The lower fermentation temperatures restrict the activity of the yeast, resulting in a beer with a cleaner, crisper flavor profile and less fruity esters. Additionally, cold fermentation helps to preserve light but complex aromas and flavors, so a cold fermented beer can have a greater range of flavor than beers brewed with a higher fermentation temperature.
Cold fermentation also helps create a beer with a light body and a crisp, dry finish. In comparison, warm fermentation causes more rapid fermentation, creating a beer with more intense flavor, more body, and more of a sweet, fruity finish.
What is cooler than cool cold IPA?
Definitely, cold Nitro Beer! Nitro Beer is colder than cold IPA, and the nitrogen bubbles give it a smooth and creamy texture and taste. Nitro Beer has a thicker and foamy head which makes for an enjoyable experience.
The beer also has a fuller body with a velvety finish. Nitro beer is full of flavor and gives you the sensation of drinking a milkshake, but with alcohol! Whether served on draft or in a can, Nitro Beer will sure to be a welcomed addition to your beer collection.
Plus, it looks cool with the cascading and creamy head of foam. Give Nitro Beer a try and you won’t regret it.
What city has the most breweries total?
The city with the most breweries total is Portland, Oregon. As of February 2021, Portland has 199 breweries, making it the city with the largest brewery count in the United States. This is more than double the number of breweries found in any other city in the country, including Denver (92), Seattle (87), and San Diego (76).
Portland’s beer renaissance began in the mid-1980s with the opening of BridgePort Brewing Company, becoming the first craft brewery in the state since Prohibition. This kicked off a surge of microbreweries and brewpubs throughout the Portland area, establishing it as the epicenter of craft beer in the United States.
Currently, the city is home to a variety of craft breweries from small nano-breweries to major regional breweries.
The city’s thriving beer culture attracts visitors from all over the world. Portland has something for everyone from craft beer festivals, brewery tours, and beer-focused events to craft beer bars and beer-themed restaurants.
What is the beer capital of the world?
The title of ‘Beer Capital of the World’ is a hotly contested one, with many cities across the world laying claim to the title. Predominant contenders include traditional European cities such as Prague, Munich, Dublin, and Brussels, as well as more recent beer destinations such as Portland, Oregon and Denver, Colorado.
At the end of the day, the criteria for determining the ‘Beer Capital of the World’ are entirely subjective, depending on individual’s preferences and experiences. That being said, if we look at a city’s beer-related highlights, such as festivals, beer styles, culture, efficiency and enthusiasm for the beverage, then Prague stands out as a notable contender.
Prague is home to an array of beer-focused festivals and events, including the Pilsner Urquell Festival in the fall and the Prague Beer Festival in the Spring, while technology and the craft beer movement have made prague’s beer scene one of the most ambitious in the world.
Beer-fanatics can sample a range of styles, from the globally popular pale lagers, to the hybrid styles of modern craft beers, to the traditional Czech styles that are both rustic and enjoyed around the world.
Prague is also home to an active and engaged beer culture, with numerous beer-focused websites, blogs, and communities. These outlets provide excellent insight into the city’s beer scene, as well as long-form articles about the history and traditions of Czech beer.
Beer-loving tourists visiting Prague can also find hundreds of pubs and restaurants supplying international and Czech beers across the city.
Therefore, Prague arguably merits a legitimate claim to the title of ‘Beer Capital of the World’. Its vibrant beer culture and exciting beer scene are some of the most diverse, efficient and engaging in the world, making it the perfect destination for the serious beer-enthusiast.
What state drinks most beer?
According to a 2019 report by 24/7 Wall Street, the United States state that drinks the most beer per capita is New Hampshire. The report found that the average New Hampshire resident consumed almost 43 gallons of beer per year.
This was well above the national average of 33.1 gallons per capita. The report also noted that New Hampshire has the lowest beer tax in the country, which could account for why residents consume so much of the beverage.
Other states that make the list of drinking the most beer per capita include North Dakota, Montana, South Dakota and Wisconsin. All five of these states consumed nearly 40 gallons of beer per capita, with North Dakota leading the way at 40.6 gallons.
While beer remains the most popular beverage in the U. S. , the overall consumption of beer has declined in recent years. Many states have seen a decrease in the number of gallons per capita, with some of the biggest declines occurring in the Northeast.
