New England Brewing was established in 2002 by Rob Leonard and Nico Freccia and has been owned by them ever since. They have both dedicated their lives to craft beer, having previously worked as distributors, retailers, salespeople and brewers at various companies throughout the US.
As of today, they are both chief executive officers and co-founders of the company, and take on major responsibilities in the growth of the business.
Rob, a graduate of the University of Vermont and Boston University, has had a long career in the beverage industry, serving various beer companies in sales, marketing, and executive leadership roles prior to creating New England Brewing.
Nico earned a BA in economics from Brown University and worked extensively in marketing and operations for the alcohol industry at Malcolm Purinton’s Beverage Agency before joining Rob.
Together, the two bring the creativity and ambition of their individual visions and strengths to the overall mission of New England Brewing with a distinctly New England vibe. Their philosophy of combining quality ingredients with innovative beer engineering allows them to stay true to their original vision.
They are devoted to delivering some of the finest, most idiosyncratic beers in the world.
- Which New England state has the most breweries?
- How many breweries are in New England?
- Where is the beer capital of the world?
- Is Schlitz beer still made?
- What’s the difference between a New England IPA and a West Coast IPA?
- What makes a New England IPA hazy?
- How are New England IPAs different?
- Is New England IPA bitter?
- What makes an IPA a West Coast IPA?
- Which of the following is a flavor commonly found in New England IPAs?
- What is a Vermont style IPA?
- Who owns Shipyard Ale?
- Why is IPA called Indian?
- What does IPA stand for beer?
- Where is Hazy IPA from?
- Why is Hazy IPA so popular?
- Are all hazy IPAs New England?
Which New England state has the most breweries?
When it comes to craft breweries, Maine is the New England state with the most. According to the Brewers Association, there are 102 total breweries in Maine as of December 2019. This includes regional craft breweries, microbreweries, contract brewing companies, and other types.
Rhode Island comes in second place with 65 total breweries. Vermont is close behind with 64. Massachusetts has 44 and Connecticut boasts 29 breweries. New Hampshire has 26 breweries, while New York has 6.
How many breweries are in New England?
The number of breweries in New England has been growing at an impressive rate in recent years, and as of 2021, there are more than 300 craft breweries in the six-state region. The majority of these can be found in Massachusetts, which is home to more than 130 breweries.
Other states in the region that have a significant number of breweries are Maine (80+), Connecticut (50+), New Hampshire (50+), Rhode Island (20+), and Vermont (50+). With such a wide variety of craft breweries in the region, beer enthusiasts can find something to enjoy in almost any New England state.
Where is the beer capital of the world?
The beer capital of the world is a contested title. Hamburg, Germany is often referred to as the beer capital of the world, given that it has the most breweries of any German city. It has a long tradition of beer production and its locals enjoy the many styles and flavours of beer served in their pubs.
The Czech Republic is also a contender for the title of beer capital of the world. It has the highest beer consumption per capita of any country, along with a brewing pedigree that dates back centuries.
Local brews crafted in Prague, as well as smaller villages like Plzeň, České Budějovice and Uherské Hradište, feature distinct styles and flavors, making it a worthy contender.
Finally, some people point to Belgium as the beer capital of the world. Its beer culture has grown in recent years, and it has the widest range of styles, from strong trappist beers to flavorful lambics, as well as classic lagers and ales.
The country is also home to some of the oldest beer-producing establishments in the world, making its case as the true beer capital of the world even stronger.
Is Schlitz beer still made?
Yes, Schlitz beer is still made and is brewed by the Pabst Brewing Company. The brewery is headquartered in Los Angeles, CA. The beer is a classic American light lager that has been around since 1849, and is now available in a variety of styles.
The beverage is known for its gentle bitterness and mild flavor, which comes from its unique malt combination. Pabst also makes other beers under the Schlitz label, including a beer and lime beverage, a wheat beer, and a amber lager.
The website for the brewery lists all the varieties of Schlitz beer that you can buy.
What’s the difference between a New England IPA and a West Coast IPA?
New England IPAs and West Coast IPAs are two very different types of beers. New England IPAs, also known as hazy IPAs, have low bitterness, a full body and a juicy flavor thanks to the addition of a special type of hops called Citra, which give the beer a bright, citrus-like flavor.
In comparison, West Coast IPAs have a much higher bitterness level, a light, crisp body and a robust hop flavor that comes from the use of traditional hop varieties like Cascade, Amarillo and Centennial.
The biggest difference between the two styles is the way they’re brewed. New England IPAs are typically created using a process called dry-hopping, which involves adding an extra dose of hops after fermentation.
This addition of hops creates a beer that is hazy with floating particles, unlike a West Coast IPA. Additionally, West Coast IPAs have a much cleaner flavor and a crisp, sharp finish that is not present in New England IPAs.
What makes a New England IPA hazy?
A New England IPA (NEIPA) is a hazy and juicy beer style that originated in the New England region of the United States. The haze in NEIPAs is caused by a combination of factors, including the hopping process and yeast strain used.
Hop pellets, which are common in many beers, are rarely used in NEIPAs, as the pellets’ intense bitterness and perceived harshness are not conducive to the desired flavor profile. Instead, whole-cone hops and hop oils (also known as “hop hash”) are used during dry-hopping and whirlpool hopping, which lends NEIPAs its juicy, tropical fruit- and citrus-forward flavor.
The yeast strain most commonly used in NEIPA is London Ale III Yeast, which, when combined with a warm fermentation, yields an increased protein content in the beer—which further contributes to the hazy, milky appearance of NEIPAs.
Finally, brewers often employ the “mash hopping” technique when making NEIPAs, which adds more hop oils to the wort (the unfermented beer before fermentation), increasing the haze and providing a softer bitterness when compared to pellets.
How are New England IPAs different?
New England IPAs, also referred to as hazy IPAs, are a style of India pale ale that has become increasingly popular in the craft beer community. While IPAs are typically known for their hoppy bitterness and bright, clear appearance, NEIPA’s are characterized by a soft, juicy mouthfeel with notes of tropical fruits and a haze or creaminess.
This is due to the fact that New England IPAs are brewed using ingredients that have a lower bitterness level, including oats, wheat and malt, as well as hop varieties that have a higher concentration of oils and resins that create a juicy, fruity flavor.
Additionally, NEIPAs are made with a type of yeast known as London Ale III, as opposed to IPAs which are traditionally brewed with American Ale yeast. This yeast strain is known for imparting a slight amount of esters that create a complex taste profile and a thicker, creamier mouthfeel.
Furthermore, New England IPAs are typically unfiltered and therefore appear hazy due to the presence of leftover yeast and hops settling out at the bottom of the glass. Ultimately, NEIPAs possess a uniqueness that is treasured by craft beer enthusiasts due to its juicy, creamy mouthfeel, yeast-driven complexity and beautiful, hazy appearance.
Is New England IPA bitter?
New England IPAs (NEIPAs) are known for their juicy, hazy, and ultimately smooth taste, which is why many consider them to be a “juicy” style of IPA. However, they’re still very much an IPA at heart, so they still contain hop bitterness.
Generally, NEIPAs are slightly less bitter than other IPAs, but they still have some hop bitterness on the finish. But the hop bitterness is much more subdued than in other styles of IPA, giving it a less dry and more balanced flavor profile.
Some breweries create NEIPAs with a slightly higher bitterness level, though this is uncommon. Ultimately, New England IPAs are slightly less bitter than other styles of IPA, making them a great choice for those looking for a flavor balance between the hoppy bitterness of other IPAs and the balanced, smooth, juicy finish of NEIPAs.
What makes an IPA a West Coast IPA?
West Coast IPAs, also known as American IPAs, are a style of IPA that originated on the west coast of the United States. These beers often have an intense hop bitterness, a citrus-like aroma, and an intense hop flavor.
The hop character in west coast IPAs typically derives from American hop varieties including, but not limited to, Centennial, Cascade, Chinook, Amarillo, and Simcoe hops. West Coast IPAs are characterized by their bold, hop-forward flavor profile and are often highly bitter due to a substantial amount of bittering hops.
Additionally, west coast IPAs often have a golden color and a relatively light malt character that serves as a backdrop for the bitter hop flavors. This style of IPA is the originator of the modern craft beer movement and paved the way for the numerous other IPA styles we now enjoy.
Which of the following is a flavor commonly found in New England IPAs?
New England IPAs are characterized by their juicy, creamy, fruity, and hazy appearance. Common flavors found in these beers include citrus fruits such as tangerine and orange, tropical fruits like mango and pineapple, stone fruits like apricot and peach, and a variety of other fruits like strawberry and blueberry.
The hop profile of a New England IPA provides a balance between bitterness and juicy sweetness and often involves citrus and tropical fruit notes, as well as herbal and sometimes spicy characters. These beers often contain a blend of American and British hops, adding additional layers of complexity to the mellow fruitiness found in these brews.
What is a Vermont style IPA?
A Vermont style IPA is a type of India Pale Ale (IPA) beer that originated in the state of Vermont in the United States. The style is characterized by a juicy and hazy appearance, with a moderate to high hop flavor and aroma.
Vermont style IPAs tend to be sweeter than typical IPAs and feature juicy hop character, with notes of tropical fruits, citrus, and pine. The color can range from pale to dark orange, and there is usually a low to medium bitterness.
The hop character is often enhanced by dry-hopping which adds even more flavor, aroma, and complexity to the beer. Because of the juicy hop character and lighter body, Vermont style IPAs are often referred to as “juicy” IPAs.
Who owns Shipyard Ale?
Shipyard Brewing Company owns Shipyard Ale. Shipyard Brewing Company was established in 1992 and is based in Portland, Maine. As a premiere craft brewery in the US, Shipyard Brewing Company produces more than 30 types of beer, ciders, and ales, including their flagship beer, Shipyard Ale.
It is a classic Maine ale with a slightly sweet maltiness and a hint of citrus thanks to Amarillo dry-hopping. Along with their one-of-a-kind brews, Shipyard Brewing Company produces its own line of award-winning craft beer, cider, and spirits.
They also operate a restaurant and beer garden on site. In 2020, Shipyard Brewing Company was acquired by Industrial Arts, a New York-based craft beer company. Industrial Arts has continued to produce and distribute Shipyard products across the US, as well as develop new styles of ales, IPAs, and lagers.
Why is IPA called Indian?
IPA (India Pale Ale) is called Indian due to its connection with Britain’s colonial power in India. It was first brewed in England, but was originally meant to be shipped to England’s servicemen stationed in India.
In order to survive the long sea voyage, brewers added extra hops and a higher amount of alcohol, which not only preserved the beer during the voyage, but also created a more intense hop flavor that is characteristic of an IPA.
The beer was then referred to as “IPA”, or India Pale Ale, as it was created to supply English people in India with beer. The “India” designation has thus become associated with these pale ales ever since, despite their modern day popularity throughout the world.
What does IPA stand for beer?
IPA stands for India Pale Ale, which is a highly-hopped style of beer that originated in England in the 19th century. It is characterized by an intense hop bitterness and bolder flavor than what is found in most traditional beer styles.
IPA is an incredibly popular style of beer in both the craft brewing and commercial brewing industries. In recent years, many variations of the style have popped up, such as Session IPAs, Imperial IPAs, New England IPAs, and more.
IPA is a great example of how beer styles can evolve over time, as brewers have continuously experimented with different hop combinations and techniques to create new and exciting beers.
Where is Hazy IPA from?
Hazy IPA is brewed by Two Roads Brewing Company. The brewery is based in Stratford, Connecticut and was founded in 2012. Two Roads was founded by four friends who have a passion for craft beer and a dream of creating unique, full-flavored ales and lagers.
Hazy IPA is a seasonal, limited-release beer featuring plenty of hop flavor and aroma, with moderate bitterness and a light, creamy body. It is dry hopped with a blend of Citra, Simcoe, and Mosaic hops and pours hazy, with a yellowish-orange hue.
Two Roads is one of the leading craft breweries in the region, and their beers are available throughout the US.
Why is Hazy IPA so popular?
Hazy IPA has become increasingly popular in the craft beer world in recent years due to its unique flavor and aroma. Hazy IPAs are known for their juicy and fruity notes, which set them apart from more traditional American-style IPAs.
The flavor of a Hazy IPA is usually much softer and more approachable than more traditional and hop-forward IPAs, making them an ideal option for those looking for a refreshing and light beer. The hazy appearance of a Hazy IPA is achieved by adding a high amount of wheat, oats, and/or other proteins to the brewing process, which also contributes to the beer’s softer mouthfeel and snappy finish.
Hazy IPAs also boast a more intense and complex flavor profile, and given the popularity of New England-style IPAs, many drinkers are now seeking out these types of beers.
Are all hazy IPAs New England?
No, not all hazy IPAs are New England IPAs. Hazy IPAs are a general style of IPA that has become increasingly popular in recent years, and there are versions of this style brewed all over the world. While New England IPAs, also known as NEIPAs, are a particular style of hazy IPA that originated in the Northeast United States, hazy beers in general are being brewed in all sorts of places.
For example, popular hazy IPAs such as White Walker from Brouwerij Lab of Belgium, or Hazy Little Thing from Sierra Nevada Brewing Company, are brewed outside of the northeastern United States. Hazy IPAs can also be brewed using different ingredients, such as tropical fruits, to produce different flavor profiles.