Shire City Herbals, based in Pittsfield, Massachusetts, is credited with having originated and trademarked the term “Fire Cider” in 2012. Founded in 2010, the herb shop and apothecary is owned and operated by three women, Rosemary Gladstar, Kathy Wilson, and Christa Sinadinos, who specialize in foraging for, preparing and selling herbs and herbal remedies.
In 2011, the three women started making and selling a widely known herbal remedy, Fire Cider.
Fire Cider is a spicy concoction of apple cider vinegar infused with herbs like garlic, turmeric, cayenne, and onion, as well as natural sweeteners, like honey, maple syrup, or molasses. Its spicy kick is popularly used as a tonic and digestive health aid, as well as a daily condiment, added to vinaigrettes, soups, and smoothies.
In 2012, Shire City Herbals officially trademarked the name “Fire Cider” claiming exclusive rights to the the product and name. This sparked controversy, especially among the herbal societies, natural remedy practitioners, and home-brewing communities that have been selling and making their own versions of the spicy tonic for a long time.
Fortunately, in 2019, the trademark was cancelled, and the term “Fire Cider” is free for everyone now.
Why did Shire City Herbals close?
Shire City Herbals recently announced the closure of their business. While the exact reasons behind their closure remain unclear, it is likely due to economic challenges they were facing. The herbal supplement market is highly competitive and it requires companies to keep up with changing trends, new applications, and the ever-evolving wishes of their customers.
Shire City Herbals, who was on the competitor market for 17 years, was potentially unable to keep up with the competition when it came to cost-effectiveness and building a successful client base.
It is also likely that their closure might have something to do with the government regulations and taxes placed upon supplement companies. In recent years, the government has implemented new regulations which have caused companies in the supplement industry to have to adjust their practices, resulting in increased time, effort, and money spent to manage their companies.
Additionally, a variety of taxes that supplement companies have to pay can sometimes be a barrier for these businesses, such as property taxes, income taxes, and sales taxes.
Although the full reasons behind why Shire City Herbals chose to close their business remain a mystery, it is likely that a combination of economic challenges, increased competition, and the rigorous regulations and taxes which supplement companies face, were all factors that influenced their decision.
Can you sell fire cider?
Yes, you can sell fire cider. Fire cider is a tonic made from apple cider vinegar and a variety of spices and herbs. It is a folk remedy that has been used for centuries as a natural remedy for various ailments such as colds, congestion, sore throat, digestive disturbances, arthritis, and other issues.
It is generally consumed in small doses, as a digestif, to ward off illness, or taken over a course of time for a more specific health issue.
If you are interested in selling fire cider, it is important to understand the various regulations in your area when it comes to selling a food product. It is also important to ensure that the ingredients you use are of the highest quality and that they have not been exposed to heat, dust or other contaminants during storage.
Additionally, it is important to research how fire cider differs from other products in the natural health industry. Knowing how your product stands up against the competition is beneficial when it comes to marketing it.
Once you understand all of the regulations, safety precautions and marketing, you can look into selling your fire cider. You could start by offering it as a trial sample at local festivals or health-focused events and see how it is received.
You can also share your product on social media, use local print and radio outlets to market your product, and even create a website for it. Once you have established a consumer base, you can open an online storefront for your fire cider.
In summary, selling fire cider is indeed possible. It is important to understand the relevant regulations, safety precautions, and marketing aspects of selling such a product. With a strong knowledge base and an effective strategy, you can make your fire cider business a success!.
Does fire cider help with inflammation?
Yes, fire cider can help reduce inflammation in the body. Fire cider is a powerful, all-natural remedy made from herbal ingredients like apple cider vinegar, garlic, ginger, horseradish, and turmeric.
The combination of these ingredients create a powerful anti-inflammatory cocktail that can help reduce swelling, aches, and pains. It’s been used for centuries as a natural remedy to help fight off colds and other infections, due to its anti-bacterial, anti-viral, and anti-inflammatory properties.
Studies have shown that the ingredients in fire cider can reduce inflammation, reduce pain, and help the body heal itself faster. For example, turmeric, one of the ingredients found in fire cider, has been shown to have anti-inflammatory and anti-oxidative effects, helping to reduce inflammation and swelling in the body.
Additionally, garlic, ginger, and horseradish have also been found to be potent anti-inflammatories. So, in conclusion, fire cider is a great natural remedy for inflammation and can help reduce pain and swelling.
Can you drink too much fire cider?
Yes, it is possible to drink too much fire cider. Drinking large quantities of it can cause digestive issues and upset stomach. Additionally, consuming too much of the vinegar content of the fire cider can cause heartburn.
Therefore, it is important to drink fire cider in moderation and with meals. Too much fire cider can also cause discomfort, headaches, and dizziness. Additionally, because of the high content of stimulants such as garlic, onion, horseradish and ginger, drinking too much fire cider may cause an increase in heart rate and even nervousness.
Therefore, it is important to consume only the recommended dosage of this herbal remedy and avoid drinking too much of it.
When should I drink fire cider?
Fire cider is a traditional folk remedy that has been used for centuries. It is an herbal tincture made with apple cider vinegar, garlic, onion, ginger, turmeric, horseradish, and cayenne pepper. It is known for its health benefits such as reducing inflammation, improving digestion, and boosting the immune system.
Generally, it is recommended to drink a tablespoon of fire cider once per day, and more if necessary, preferably during or after a meal. However, the exact amount and frequency depend on your individual needs, comfort and preference.
Some people prefer to drink it in the morning, while others prefer to drink it in the afternoon or before bed. It is important to consult a healthcare professional if you have any existing health conditions or are pregnant or breastfeeding before using fire cider.
Is fire cider a probiotic?
Fire cider is a tonic that has been traditionally used to support digestive and immune health. The main ingredients in fire cider are apple cider vinegar, onions, ginger, horseradish, and chili peppers, which are all known for their beneficial effects on digestion.
Some people also add other ingredients like turmeric, garlic, or honey to fire cider to further boost its health benefits. While there is no concrete evidence that fire cider is a probiotic, some experts believe that the vinegar and other fermentable ingredients in the tonic may promote the growth of healthy bacteria in the gut.
Is fire cider trademarked?
No, fire cider is not trademarked. Fire cider is a traditional folk remedy made of herbs, spices and vinegar and has been used for centuries for its alleged health benefits, primarily for cold and flu symptoms.
The name has become commonplace, and so has the recipe, so it is not trademarked. There are however now many companies who have begun to produce commercial versions of fire cider, so as a result, it can sometimes be confusing as to who actually owns the trademark.
It is important to note that any company selling a product and calling it fire cider should at least mention the original recipe for the fire cider, which is publicly available to anyone who wants to make it at home.
How do you use fire cider pulp?
Fire cider pulp can be used in a variety of ways! It is a versatile, nutrient-dense and flavor-rich ingredient that can easily be added to a wide range of recipes. It can be added to soups, stews, dressings and marinades, or blended into smoothies and other beverages.
It can also be used as an ingredient in homemade sauces, shrubs and syrups. Fire cider pulp can even be used as a flour substitute in baked goods, giving them a unique depth of flavor. It can also be sprinkled on salads and other dishes for a flavor and nutrition boost.
Fire cider has been used in folk medicine as a remedy for colds, flu and general wellness. While the exact benefits vary, there is some evidence that it can help boost the immune system and reduce inflammation.
Fire cider pulp can be eaten as is, or shaken over popcorn, sprinkled on top of yogurt or added to recipes for a spicy kick.
Does fire cider have side effects?
Yes, fire cider can have some side effects, although they are usually mild and not dangerous. The ingredients found in fire cider can cause nausea, heartburn, and indigestion in some people. Additionally, it may interact with certain medications, enhance the effects of alcohol, and cause dehydration.
If taken in large amounts, fire cider may also cause headaches, diarrhea, vomiting and increased heart rate. It’s a good idea to talk to your doctor before consuming fire cider, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medications.