Why do they call French onion soup French?

This type of soup originated in France and is named after its country of origin.

What makes French Onion French?

French onion soup is typically made with yellow onions that are slowly cooked until they are caramelized. This gives the soup a rich, sweet flavor.

What is the difference between French onion soup and regular onion soup?

French onion soup traditionally contains beef broth, whereas regular onion soup typically contains chicken broth. French onion soup is also generally served with a crouton and cheese on top, whereas regular onion soup is not.

Should French onion soup be thick or thin?

Both thick and thin variations of French onion soup are common.

What can be substituted for French onion soup?

French onion soup can be substituted with any type of soup.

What type of onion is used in French onion soup?

Yellow onion

Does French onion soup contain beef?

Yes, French onion soup often contains beef.

What is a traditional French soup?

According to French Cooking in Ten Minutes, by Edouard de Pomiane, a traditional French soup is a potage. To make a potage, cook diced potatoes, carrots, turnips, celery, leeks, and onions in water until tender. Then puree the vegetables and add salt, pepper, and chopped parsley.

What is a classic French dish?

Some of the most well-known are coq au vin, cassoulet, bouillabaisse, and gratins.

What is a French stew of beef and vegetables called?

A French stew of beef and vegetables is called Beef Bourguignon.

What are the 8 types of soup?

The eight types of soup are bisque, chowder, gazpacho, minestrone, onion, pea, split pea, and tomato.

Do French eat soup?

Yes, French people eat soup.

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