A Hawthorne strainer has a spring because it helps it to remain in place and keeps it from coming undone in a pressurized system. The tension provided by the spring keeps the Hawthorne strainer in place and prevents it from becoming loose due to the system’s pressure.
Additionally, the spring also serves as a safety mechanism by allowing the user to be able to easily remove the strainer without having to operate any valves or other connections. The spring keeps the strainer secure and prevents it from being released too quickly and potentially causing an unsafe situation.
Further, when the system pressure drops, the spring loosens and the strainer can be removed with relative ease.
What are the prongs for on a Hawthorne strainer?
The prongs on a Hawthorne strainer, also known as a bar strainer, are designed to fit into the lip of a metal or glass drink shaker and are used to hold back pieces of ice, fruit or any other drink ingredients from being served.
The prongs on a Hawthorne strainer are typically made of metal, with three of them spaced evenly apart with a small gap between them. This gap allows the liquid to pass through into the glass of the drink while blocking larger chunks of ingredients from coming out.
The prongs help to ensure that drinks stay smooth and free from large bits that could potentially become a choking hazard or otherwise interfere with the flavor. The shape of the prongs also makes it easy to remove the strainer from the lip of the drink shaker for easy cleaning, and the strainer can be easily stored in any standard bar toolbox or kitchen cabinet.
Do I need a Hawthorne strainer?
It depends on your particular application. A Hawthorne strainer, also known as a safety strainer, is a device used to filter out debris or contaminants from water or steam piping systems. It is typically used in a wide range of industrial and commercial applications, such as laundry, food and beverage services and chemical processing.
Generally, Hawthorne strainers are used in applications requiring a coarse filtration, usually 100 microns or larger. The need for a Hawthorne strainer is determined by the particular operating and application requirements of the piping system, such as boiler and condensate piping, cooling water systems, and fuel oil piping.
If your application requires coarse filtration, then a Hawthorne strainer may be the right choice for you.
How do you use a prong strainer?
Using a prong strainer is a quick, easy way to strain ingredients from liquids. Before straining, make sure to have a bowl or pot beneath the strainer to catch the liquid. Then, place the strainer over the container and pour the ingredients into the strainer.
The strainer can be hand held or held in place with one hand while you use the other to pour the ingredients into it. The small holes will catch any chunks of food while the liquid passes through the strainer and into the container underneath.
When finished, lift out the strainer and discard any food collected in it. Some prong strainers come with a detachable handle that can be used to help lift it out of the liquid. You can also use the handle to suspend the strainer over the container.
Why do bartenders add spring?
Bartenders add spring when they make cocktails to add an element of aromatic flavor and visual appeal to the drink. Springs are used to suspend citrus twists and fruit wedges, as well as to help aerate the drink.
Some bartenders may also choose to use a spring to stir the drink in a more subtle and delicate way. There is a visual appeal to the spring dance and movement inside the glass that adds a fun, enjoyable twist to any cocktail.
The spring also allows for oxygen to enter the drink, giving its contents a more vibrant flavor. It also helps disperse flavors and aromas throughout the drink, enhancing the cocktail drinking experience.
What’s the difference between a Julep and a Hawthorne strainer?
The main difference between a julep strainer and a Hawthorne strainer is the design. The julep strainer is much deeper, with a bowl shape and two large outward bent handle tines. This makes it ideal for stirring, crushing, and straining drinks.
The Hawthorne strainer, on the other hand, is more of a flat circular perforated shape with a fixed handle. It is designed to fit directly onto the lip of a mixing tin, allowing bartenders to strain ingredients out of the drink without having to manually lift a julep strainer.
Ultimately, both tools serve the same purpose of straining the ice out of a shaken cocktail but have different designs to suit differing mixing techniques.
What is a julep strainer used for?
A julep strainer is a bar tool used when pouring drinks from a shaker or mixing glass into a glass. It is a small circular straining disk with a handle on top and the screen of a fine mesh on the bottom.
It is used to filter out small bits of flavoring ingredients, such as mint, herbs, and other lumpy materials. It prevents the small bits of debris from entering the final drink, which could have an unpleasant taste and texture.
The strainer is also used to hold back pieces of ice, which can water down the drink. When using a julep strainer, you place it over the glass after shaking or stirring the cocktail so that the liquid passes through the sieve and is collected in the glass.
Who invented first the strainer?
The strainer is an ancient tool used for various tasks such as filtering, skimming, draining or sifting. It is a container with a perforated bottom or side that is used to separate liquids from solids.
Though there is no one inventor, strainers of various kinds have been used since ancient times. It is believed that strainers were first made from gourd or coconut shells, or from various other materials like basketry or pottery.
In Ancient Greece and Rome, strainers were made from bronze, silver, gold or tin, and these were used for simple tasks such as sifting flour and removing sediment from wine. In the 15th century, European strainers were made of metal and were used to separate curdles and fine particles from liquid.
In the 19th century, the strainer was invented with a fine mesh and became a common kitchen tool. This mesh strainer allowed cooks to strain materials such as tea, coffee and spices.
What are two types of strainers?
There are two main types of strainers available for various applications: mechanical strainers and organic strainers. Mechanical strainers physically block solids from passing through the strainer, such as basket strainers and Y strainers.
These are beneficial for cleaning out sediment from wastewater, debris from fuel lines, and other contaminants. Organic strainers, such as sand filters and media filters, rely on natural materials to filter out impurities.
These type of filters provide overall cleaner water, as they are capable of removing contaminants as small as 0.5 microns. Organic strainers are most commonly used in home and commercial water filtration systems, cooling towers, and aquaculture applications.
How many types of strainers are there?
And the type you choose to use depends largely on the specific job you are hoping to complete. The main types of strainers are mesh strainers, chinois strainers, Chinese skimmers, skimmer spoons, colanders, spider strainers, and funnels.
Mesh strainers are typically used for straining sauces and stocks. They are typically made of fine mesh stainless steel and come in multiple sizes, from large to extra-fine for a more thorough straining.
Chinois strainers are also made from stainless steel and are more curved than mesh strainers. These strainers have rigid wings and can be used to make fine purées from pureed fruits and vegetables.
Chinese skimmers are similar to mesh strainers but are more like a shallow bowl with a long handle. They are typically used to skim fat off the top of hot liquids.
Skimmer spoons are also used to skim off fat and foam, but they come with a deep bowl-shaped bowl and long handle.
Colanders are usually made of plastic or metal and come in a variety of sizes. They are great for draining cooked foods like pasta, potatoes, and vegetables.
Spider strainers are flat discs that consist of a fine mesh with a long handle and are primarily used to remove small foods from hot oil and boiling contents.
Funnels are not strictly considered strainers, but they can be used to transfer liquid from one container to another. Funnels come with a variety of spouts, are made of plastic or metal, and can be found in many different sizes.
What is the bartender strainer called?
The bartender strainer is an important tool used by mixologists to strain out any large solids or ice when pouring drinks from a shaker tin. It is called a Hawthorne strainer or a three-piece strainer, due to its two-part design.
The top piece features a mesh guard and a spring, which can be adjusted according to the size of the shaker tin or glass. The second piece is the handle, which allows you to hold the strainer while pouring.
The third piece is the base, which sits within the shaker tin so you can easily strain out any large bits of ice or solids. The Hawthorne strainer is popular because it provides an airtight seal when straining, making it easy to create professional-looking drinks.
How does a bar strainer work?
A bar strainer is an essential bar tool often used for making cocktails. It helps strain out any chunks of fruit, herbs, spices, ice cubes, or other ingredients that may have dissolved during the mixing process.
It is usually shaped like a bowl with a fine-mesh net across the center. The bartender uses the strainer to pour the contents of their mixing tin or shaker into their glass. The strainer is designed to catch any ingredients that have been over-shaken or blended, so the cocktail won’t contain chunks in it.
To use a bar strainer, you place it over the mixing tin or shaker and pour the mixture into the glass while using one hand to firmly hold down the strainer. Any chunks in the mixture will be caught by the mesh, while the liquid will easily pass through and fill your glass.
You can also use a bar strainer with a Hawthorne strainer, which is a metal disc with a spring-loaded handle, which helps to press down on the ingredients and strain out even the smallest chunks. With the right bar tools, you can ensure that your cocktails are perfectly smooth and delicious every time.
When was the colander invented?
The exact origins of the colander are unknown, but it is thought to have been invented sometime during the Middle Ages, stretching from the 5th to the 15th centuries. During this period, various tools for straining, sifting and skimming were in use and quite popular in kitchens of the time.
A primitive version of the colander, made of coarse wire mesh, was probably created by craftsmen that specialized in metalworking. It is also thought to have evolved from the more primitive sieves that were used in ancient Egypt, Greece and Rome.
But colanders as we know them today didn’t appear until much later. It wasn’t until the 19th century invention of the tinplate that colanders were made in the style and shapes that most people are familiar with.
Soon after, improvements in aluminum production in the early 20th century helped accelerate the usage of colanders of all kinds. Nowadays, they made from a variety of materials ranging from stainless steel to silicone.
What does a spring do in bartending?
A spring in bartending is a type of tool designed to help create perfect spirals of citrus peel. It can be used to create intricate designs like curls and twists for a variety of drinks, such as martinis, margaritas, and any other cocktail that uses a citrus garnish.
It looks very similar to a shaped stiff wire but has a handle at one end so that it can be held easily. The spring is used to create a spiral by rotating the handle while gently pressing down on the citrus peel.
Depending on the desired shape, the spring can be pressed into different angles while rotating the handle to get a tighter or looser spiral. Once the desired shape is achieved, the bartender can either place directly onto the glass, or add to an olive pick if desired.
With the creative decorative use of the citrus peel, bartenders can add even more of a wow-factor to their drinks!.
Why do bartenders get pineapple tattoos?
Bartenders get pineapple tattoos because pineapples represent a sense of hospitality and welcome. In traditional cultures, pineapples have been given as a sign of generosity and to give thanks. In more modern times, the pineapple has become a symbol for bartending, hospitality, and the cocktail culture.
For example, it is quite common to find a bartending-related Pineapple tattoo with a cocktail shaker, a lime, a cherry, and a glass, which symbolize a bartender’s craft and passion. Additionally, bartenders often get pineapple tattoos as a reminder of their commitment and dedication to their craft, as well as a way to honor the traditions of hospitality.
It is also a way to show solidarity and camaraderie with other bartenders, as well as a form of self-expression and representation.
How long are normal bartending shifts?
The length of a typical bartending shift can vary greatly depending on the type of establishment, the hours of operation and local regulations governing the sale of alcohol. Generally, most bartending shifts last between four and eight hours, sometimes with an unpaid break during the shift.
Shifts at late-night bars, nightclubs, and pubs typically start around 4 or 5 pm and last until closing, which can be anywhere from midnight to 2 or 3 am. On the other hand, shifts in daytime, family-oriented establishments may start as early as 8am and end as late as 10pm, with no late nights.
It all depends on the type of bartender job, location and employer.
How can a barista become a bartender?
The best way for a barista to become a bartender is to get hands-on experience behind the bar. This could involve enrolling in a bartending program or working for a bar that specializes in cocktails.
Once the barista has learned the basics of bartending, it’s a good idea to continue developing their skills through extra practice and further education.
Having a meticulous attention to detail as well as a thorough understanding of the wide variety of liquors and mixers available is essential for anyone looking to become a bartender. Baristas should also become familiar with the techniques and tools used in mixology.
This could include learning how to muddle, use a jigger, and shake and stir cocktails.
Getting certified is also recommended. Certification programs are available that cover the fundamentals of bartending and provide a written assessment of knowledge. This can be helpful when applying for bartending positions, as employers usually prefer applicants who have completed such courses.
Finally, baristas should get connected socially with other bartenders and build relationships, as networking can be a great way to land a job. Having good people skills is also important for anyone looking to pursue a bartending career.
Working in a bar or club environment often requires interacting and conversing with customers, so having excellent communication and problem-solving skills is essential.
