As the summer sun starts to shine bright, it’s time to fire up the grill and savor the flavors of the season. With barbecue in full swing, there’s no better way to soak up the sunshine than with a plate piled high with mouth-watering BBQ delights.
Whether you’re hosting a backyard bash or simply looking for some inspiration for your next cookout, we’ve got you covered with 47 delectable BBQ food ideas that will leave you craving more.
47 Delicious BBQ Food Ideas
BBQ Pulled Pork Sandwiches
The quintessential comfort food combination, slow-cooked pulled pork smothered in tangy BBQ sauce and nestled between the softness of a fresh bun, never fails to impress. For an added textural element, the addition of refreshing coleslaw provides a delightful contrast that takes this classic dish to new heights.
Grilled Shrimp Skewers
Savoring the sweet and tangy fusion, perfectly grilled marinated shrimp paired with a revitalizing dipping sauce creates a refreshing twist on traditional BBQ fare, offering a delightful respite from the usual heaviness.
Steak Kabobs
BBQ enthusiasts will attest that kabobs offer an unparalleled culinary experience, boasting versatility that knows no bounds. By cutting steak into bite-sized cubes and pairing it with a medley of vegetables or sweet pineapple chunks, you’ll create a mouthwatering masterpiece that’s as easy to devour as it is impressive to behold.
Grilled Corn
Transform the humble ear of corn into a tantalizing side dish by generously applying a pat of butter or a dollop of mayonnaise, then finish it off with a pinch of chili powder. The sweetness of the corn is perfectly balanced by the savory heat of the spice, making for a delightful and unexpected flavor combination.
BBQ Chicken Wings
The combination of tangy BBQ sauce and crunchy, juicy chicken wings is a culinary pairing that’s hard to beat. The sweet and smoky flavors of the BBQ sauce perfectly complement the savory taste of the chicken, creating a delightful harmony that will leave you craving more.
BBQ Brisket
When it comes to satisfying the hunger of a large group, slow-cooked brisket smothered in a tangy BBQ glaze is an unbeatable choice. The tender, fall-apart texture and rich flavors make it a crowd-pleaser that’s sure to leave everyone feeling full and content.
Grilled Pineapple
Transform your summer gatherings by incorporating a refreshing twist to traditional barbecue fare. Savor the sweetness of freshly sliced and grilled pineapple, perfectly balanced to complement a wide range of mouthwatering main courses. This delectable side dish is sure to become a new favorite among friends and family.
BBQ Ribs
The unmistakable allure of slow-cooked, fall-off-the-bone tender ribs smothered in a rich, tangy BBQ sauce is undeniable – a culinary masterpiece that consistently hits the spot.
Grilled Vegetable Skewers
Indulge in the simplicity and flavor of skewering your go-to vegetables such as bell peppers, zucchinis, and onions, then expertly grilling them to bring out their natural sweetness and vibrant colors, making for a nutritious and visually appealing BBQ choice.
BBQ Chicken Salad
Elevate your barbecue game by combining the crispness of top fresh greens with the savory flavors of grilled chicken, tangy BBQ sauce, and your preferred toppings. This harmonious union yields a delectable and revitalizing BBQ experience that’s perfect for warm weather gatherings or anytime you crave a light yet satisfying meal.
Grilled Pork Chops
Transform your backyard gatherings into a culinary experience by seasoning and grilling thick-cut pork chops, yielding a richly flavored and satisfying BBQ centerpiece.
BBQ Chicken Pizza
Elevate the classic combination of pizza and barbecue by merging two beloved dishes into one. Start with a homemade pizza crust, then top it with tender chicken, melted cheese, and a tangy BBQ sauce. Finish the creation by grilling it until the crust is golden brown and the flavors are perfectly harmonized.
Grilled Salmon
For an authentic flavor, season freshly caught salmon fillets with a pinch of salt and a few grinds of black pepper. Next, place the salmon on the grill with the skin side facing downwards, allowing it to cook until crispy and cooked through. This method ensures a deliciously caramelized crust forms on the exterior, while keeping the inside juicy and tender.
BBQ Burgers
Combining ground beef with an array of aromatic seasonings creates the foundation for a timeless barbecue experience. By grilling the mixture to ideal doneness, you’re then free to get creative with a medley of mouthwatering toppings that can elevate this casual culinary classic to new heights.
Grilled Zucchini
To elevate the flavor and texture of your zucchini, slice it into long strips, then coat each piece with a drizzle of olive oil. Next, place the zucchini slices on a preheated grill and cook until they’re tender and exhibit a subtle, caramelized char. This simple technique brings out the natural sweetness in the zucchini, making it a perfect addition to any summer meal or side dish.
BBQ Potato Salad
Give your classic potato salad a twist by substituting mayonnaise with the rich, tangy flavor of BBQ sauce. This simple swap can elevate your side dish from ordinary to extraordinary, adding a depth of flavor that complements the creamy potatoes perfectly.
Grilled Peaches
To elevate the humble peach to new heights, cut them in half and place them on the grill. Allow the natural sugars to caramelize and the juices to burst forth, creating a sweet and tender treat. This versatile side dish or dessert can be served warm with a scoop of creamy vanilla ice cream, perfect for balancing the sweetness.
BBQ Meatballs
To create a mouth-watering grilled burger, combine ground beef with a medley of ingredients including breadcrumbs, a beaten egg, and tangy BBQ sauce. Form the mixture into patties and place them on the grill until they are cooked through to your desired level of doneness.
Grilled Asparagus
As a starting point, bring out the natural sweetness of fresh asparagus by grilling it over medium-high heat, brushing it lightly with olive oil to enhance its delicate flavor profile.
BBQ Pork Chops
Indulge in the rich flavors of a classic barbecue with seasonally grilled, bone-in pork chops serving as the star of your outdoor culinary extravaganza.
Grilled Caesar Salad
Combine the crispness of freshly tossed romaine lettuce with the rich flavors of olive oil, salt, and pepper. Grill the mixture until it’s lightly caramelized, then elevate the dish by adding juicy grilled chicken and a drizzle of your preferred Caesar dressing. This unique BBQ option is sure to please even the most discerning palates.
BBQ Chicken Quesadillas
For a mouth-watering and effortless BBQ experience, consider grilling chicken breast along with some flavorful tortillas, then topping the combination with melted cheese and a tangy drizzle of BBQ sauce. This straightforward recipe is sure to please even the pickiest eaters.
Grilled Watermelon Salad
Transform the classic barbecue experience by introducing an unconventional yet delectable twist to your outdoor gathering. Start by carefully slicing fresh watermelon into thin strips, then grill them until they’re lightly charred on both sides. The smoky sweetness of the grilled watermelon pairs perfectly with the tanginess of crumbled feta cheese and the rich flavor of a drizzle of balsamic glaze. This refreshing and unexpected side dish is sure to impress your guests and leave them craving more.
BBQ Pulled Pork Sandwiches
The quintessential comfort food, slow-cooked pulled pork is elevated by the addition of tangy BBQ sauce and a crunchy slaw. Achieving tender and flavorful results requires cooking a pork shoulder low and slow until it’s effortlessly shredded. The key to this satisfying dish lies in the harmonious balance of rich meat, smoky sauce, and creamy coleslaw on a soft bun.
Grilled Shrimp Skewers
Savor the delightful harmony of flavors in this simple yet mouthwatering BBQ option: grilled shrimp marinated to perfection and paired with a zesty dipping sauce. Begin by crafting a marinade using olive oil as its base, infused with pungent garlic, a squeeze of lemon juice, and your preferred blend of herbs and spices. Once the shrimp are tenderly coated in this flavorful mixture, thread them onto skewers and grill over medium heat until they develop a subtle pink hue and a satisfying char. The smoky essence of the grilled shrimp beautifully complements their natural juiciness, creating a culinary experience that’s sure to impress. To elevate the dish further, serve the succulent shrimp with a tangy dipping sauce, such as garlic aioli or spicy cocktail sauce, which adds an extra layer of depth and excitement to each bite.
Steak Kabobs
Savory skewers are a BBQ staple, offering endless combinations of flavors and textures. To create mouth-watering kabobs, start by marinating chunks of steak in a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and your preferred blend of herbs and spices. The resulting fusion of savory and sweet notes will perfectly complement the natural flavors of the grilled meat.Next, alternate the marinated steak with colorful vegetables like bell peppers, onions, and cherry tomatoes on skewers. The vibrant colors and varied textures add visual appeal to the dish, making it perfect for backyard gatherings or casual dining.To achieve a tender, juicy interior and a smoky exterior, grill the kabobs over medium-high heat, turning occasionally until the steak reaches your desired level of doneness. As the charred vegetables mingle with the savory flavors of the meat, you’ll be rewarded with a meal that’s both satisfying and easy to devour.
Grilled Corn
Transform fresh ears of corn into a delectable side dish by combining sweet and spicy flavors. Begin by gently removing the husks, leaving them attached at the base, and carefully stripping away the silks. Next, slather the kernels with butter or mayonnaise, then sprinkle with chili powder or your preferred seasoning for an added kick of flavor.
Assemble the corn by folding the husks back over the kernels and securing them with kitchen twine. Place the corn on a grill preheated to medium heat and turn it occasionally until the kernels are tender and lightly charred, achieving a delightful balance of sweet and slightly smoky flavors with a spicy twist.
BBQ Chicken Wings
In culinary harmony, crispy chicken wings and tangy BBQ sauce unite as an unbeatable duo. Begin by imparting flavor to the chicken wings with a pinch of salt, pepper, and your preferred spices.Next, fire up the grill to medium-high heat, periodically flipping the wings until they’re cooked through and enjoyably crispy. As you near the finish line, slather the wings in your go-to BBQ sauce and let it caramelize for an extra few minutes on the grates.The resulting union of succulent chicken, satisfying crunch, and sweetly smoky BBQ sauce is a match made in culinary heaven – sure to delight at any backyard gathering.
BBQ Brisket
When it comes to pleasing a crowd, slow-cooked brisket glazed with BBQ sauce is an unbeatable choice. To get started, mix up a dry rub featuring a blend of salt, pepper, paprika, garlic powder, onion powder, and other spices. This flavorful combination sets the stage for a truly exceptional BBQ experience.
Fire up your grill and place the seasoned brisket over indirect heat, allowing it to cook low and slow for several hours until it reaches tender, fall-apart perfection.
During the final hour of cooking, give the brisket a brush with your go-to BBQ sauce. This sweet and sticky glaze adds an irresistible depth to the dish, resulting in a mouthwatering combination of tender meat, rich BBQ flavor, and satisfying crunch from the smoky crust.
Grilled Pineapple
Transforming fresh pineapple into a sweet and succulent side dish that complements any BBQ main course requires just a few simple steps. Begin by cutting the pineapple into rings or spears, taking care to remove any tough or woody parts. Next, place the fruit on the grill over medium heat, cooking for several minutes on each side until you notice the formation of tantalizing grill marks and a slight caramelization. As the pineapple heats up, its natural sweetness is amplified by the grill’s warmth, resulting in a delightful harmony of flavors. Grilled pineapple not only makes for an excellent accompaniment to your favorite BBQ dishes but also serves as a versatile ingredient that can be incorporated into salads, burgers, or used as a topping for grilled meats.
BBQ Ribs
Imagine sinking your teeth into slow-cooked, fall-off-the-bone ribs slathered in rich, velvety BBQ sauce. To achieve this culinary masterpiece, begin by creating a dry rub using a blend of salt, pepper, paprika, garlic powder, onion powder, and other aromatic spices. This initial seasoning sets the stage for the tenderizing process that follows.
Next, place the ribs on the grill over indirect heat, allowing them to cook low and slow for several hours until the meat becomes so tender it starts to pull away from the bone. As the cooking time nears its end, brush the ribs with your preferred BBQ sauce during the last hour of cooking.
The result is nothing short of extraordinary – tender, succulent ribs boasting a deep, smoky flavor infused with the tanginess of the BBQ sauce. It’s a flavor combination that’s sure to leave everyone craving seconds and thirds.
Grilled Vegetable Skewers
Transform your backyard barbecue into a vibrant and healthy feast by grilling a colorful medley of skewered vegetables. Begin by chopping your favorite veggies – think bell peppers, zucchini, eggplant, cherry tomatoes, and mushrooms – into bite-sized pieces. Alternate the colors and shapes on each skewer to create a visually appealing presentation.
Prep the skewers for grilling by brushing them with olive oil and seasoning with salt, pepper, and your choice of herbs and spices. Grill the skewers over medium-high heat, turning occasionally, until the vegetables are tender and develop a subtle char. As the natural sweetness of the veggies is enhanced by the smoky flavor, you’ll be left with a nutritious and delectable addition to your BBQ menu that’s sure to please even the pickiest eaters.
BBQ Chicken Salad
Indulge in a light and refreshing twist on traditional BBQ fare by pairing top-notch fresh greens with succulent grilled chicken, savory BBQ sauce, and your preferred toppings. Begin by seasoning chicken breasts with salt, pepper, and your go-to spices before grilling them to perfection, yielding a nice char. Slice the cooked chicken into tender strips and place it atop a bed of mixed greens or your salad of choice.
Next, drizzle rich BBQ sauce over the chicken, followed by an assortment of colorful toppings like cherry tomatoes, cucumbers, red onions, creamy avocado, and shredded cheese. The harmonious union of smoky grilled chicken, tangy BBQ sauce, and crunchy salad greens yields a satisfying meal that’s perfect for sizzling summer gatherings.
Grilled Pork Chops
For a satisfying and aromatic BBQ centerpiece, season thick-cut pork chops generously with salt, pepper, and a blend of herbs and spices that tantalize your taste buds. Next, fire up the grill to medium-high heat and cook the pork chops for a few minutes on each side, or until they reach an internal temperature of 145°F (63°C). This results in succulent and tender pork chops with a delightful char on the exterior. To elevate the dish further, serve the grilled pork chops with your preferred BBQ sauce or a zesty apple or pineapple salsa that adds a delightful burst of flavor.
BBQ Chicken Pizza
Transform two timeless favorites into an unforgettable culinary fusion by integrating BBQ sauce, chicken, and cheese onto a homemade pizza crust, then grilling it to perfection. Begin by rolling out your dough and placing it on a preheated grill, allowing one side to develop a golden-brown color and subtle char. Next, flip the dough over and brush it with a tangy slathering of BBQ sauce. Add sliced chicken, shredded cheese, red onions, and any other desired toppings to create a savory masterpiece. Finally, close the grill and permit the cheese to melt into a velvety pool, infusing the crust with a crispy texture and an unmistakable smoky essence. The result is an innovative pizza that harmoniously blends classic flavors with the added depth of grilled goodness.
Grilled Salmon
To prepare grilled salmon, begin by seasoning the fillets with salt, pepper, and any additional desired herbs or spices. Preheat the grill to medium-high heat before placing the skin-side down on the grates. Cook for approximately 4-6 minutes per side, depending on the thickness of the fillets, until the flesh turns opaque and flakes easily with a fork. The high heat of the grill allows for a crispy skin while keeping the salmon moist and tender. Once cooked, serve the grilled salmon with a squeeze of fresh lemon juice and your preferred side dishes to enjoy a nutritious and satisfying BBQ meal.
BBQ Burgers
Combine ground beef with a pinch of personality by seasoning it with salt, pepper, and any other desired flavor boosters like garlic powder, onion powder, or Worcestershire sauce. Form the seasoned mixture into patties tailored to your liking, whether thick and indulgent or lean and mean.
Fire up the grill to medium-high heat and cook those patties until they’re seared to perfection on both sides. A quick flip halfway through will ensure even cooking.
While the burgers are sizzling away, toast the buns on the grill for an added layer of smoky depth. Then, assemble your masterpiece with a medley of mouthwatering toppings like melted cheese, crisp lettuce, juicy tomatoes, caramelized onions, tangy pickles, and a drizzle of your favorite condiments. The result is a burger that’s as satisfying as it is delicious.
Grilled Zucchini
To bring out the best in fresh zucchini, start by slicing it lengthwise and brushing the slices with olive oil. Next, preheat your grill to medium heat and place the zucchini directly on the grates. After 2-3 minutes per side, or until tender and lightly charred, remove the zucchini from the grill and season with salt, pepper, and any additional herbs or spices you like. The result is a deliciously sweet and smoky vegetable that’s perfect as a side dish or used as a filling in sandwiches, wraps, or salads.
BBQ Potato Salad
Transform your traditional potato salad into a mouth-watering BBQ sensation by substituting mayo with BBQ sauce. Begin by boiling potatoes until they’re tender, then let them cool before chopping them into bite-sized chunks.
In a bowl, combine BBQ sauce, Dijon mustard, apple cider vinegar, salt, pepper, and any desired seasonings, stirring well to blend. Next, add the chopped potatoes, along with diced red onions, celery, and fresh herbs, to the BBQ sauce mixture, gently tossing until everything is evenly coated.
Refrigerate the potato salad for at least an hour to allow the flavors to meld together, then serve. This smoky and tangy twist on a classic is sure to be a crowd-pleaser at your next outdoor gathering.
Grilled Peaches
Imagine the sweetness of ripe peaches infused with the smokiness of the grill, topped with the creaminess of feta cheese and the tanginess of balsamic glaze. To achieve this harmonious blend of flavors, start by preheating your grill to medium-high heat. Next, cut ripe peaches in half, removing their pits in the process. Brush the cut sides with a light layer of olive oil to prevent sticking, then place them on the grill, cut side down. Cook for 3-4 minutes or until they develop a beautiful char and begin to soften. Flip the peaches over and cook for an additional 1-2 minutes before removing them from the heat. Allow the peaches to cool slightly before serving. The crowning glory of this dish is the combination of crumbled feta cheese and a drizzle of balsamic glaze, which adds a rich and tangy dimension to the sweetness of the grilled peaches.
BBQ Meatballs
Combine ground beef, breadcrumbs, egg, garlic, onions, salt, pepper, and a rich BBQ sauce in a bowl. Mix until well combined, then shape into meatballs of your desired size. Grill over medium heat, turning occasionally, until the meatballs are cooked through and develop a caramelized exterior. The BBQ sauce not only infuses the meatballs with flavor but also serves as a sticky glaze. Serve these savory treats as an appetizer or main course, paired with your favorite accompaniments.
Grilled Asparagus
Transforming asparagus into a culinary masterpiece begins with a simple yet effective step: grilling. Brush the fresh spears with olive oil, allowing the subtle nuances of its natural sweetness to meld with the savory essence of the grill’s heat. The resulting char adds a depth of flavor that elevates this humble vegetable from mere accompaniment to star attraction. Serve it as a standalone side dish or incorporate it into salads, pasta dishes, and beyond, unlocking new dimensions of gastronomic delight.
BBQ Pork Chops
Savor the rich flavors of a delectable BBQ main course by grilling bone-in pork chops to perfection. The bone-in variety boasts an added layer of juiciness and complexity, making it a standout choice for any summer gathering.
To elevate the dish even further, generously season the pork chops with your go-to herbs and spices before throwing them on the grill. As they cook to tender perfection, have a bottle of tangy BBQ sauce at the ready to add an extra layer of flavor upon serving.
Grilled Caesar Salad
When it comes to elevating a classic Caesar salad, consider adding a smoky twist by grilling fresh romaine lettuce. Simply toss the leaves with olive oil, salt, and pepper, then place them on the grill until they’re lightly charred. This technique not only adds a rich flavor but also preserves the crisp texture at the center of each leaf. Pair the grilled lettuce with succulent grilled chicken and your favorite Caesar dressing for a BBQ-inspired take on this timeless salad.
BBQ Chicken Quesadillas
Savory flavors abound when you combine the smoky goodness of grilled chicken, crispy tortillas, gooey cheese, and sweet-and-tangy BBQ sauce. This effortless BBQ option is elevated by the harmonious union of its component parts. For added depth, serve with a trio of creamy accompaniments: zesty salsa, rich guacamole, and velvety sour cream.
Grilled Watermelon Salad
Transforming fresh watermelon into an unexpected BBQ side dish is as easy as grilling sliced melon until lightly charred, then topping it with crumbly feta cheese and a drizzle of rich balsamic glaze. This sweet and savory combination will surprise and delight your guests at the next outdoor gathering. As you place each slice under the grill’s gentle heat, the watermelon’s natural sweetness is amplified, taking on a subtle smokiness that pairs perfectly with the tangy cheese and the glaze’s fruity notes.
BBQ Chicken Tacos
Imagine a vibrant taco filled with tender, smoky chicken strips slathered in BBQ sauce, nestled among a colorful medley of toppings like crisp lettuce, juicy tomatoes, creamy avocado, and fragrant cilantro, all wrapped snugly in a warm tortilla. The harmonious union of rich BBQ flavors and revitalizing textures creates an irresistible taco experience that will leave you craving more. Try incorporating this delectable combination into your next outdoor gathering, where the aroma of sizzling meats and lively chatter mingle to create a memorable evening. As for the variety of BBQ options, think beyond the usual suspects – with 47 mouth-watering ideas at your fingertips, you’re sure to please even the most discerning palates. From tried-and-true favorites like slow-cooked ribs to unexpected delights like grilled watermelon salad, there’s something for every taste and preference. So why not fire up the grill and get cooking, exploring a world of flavors that will leave your guests in awe?