Yes, you can use any whiskey for a whiskey sour. The traditional whiskey of choice tends to be bourbon, but you can use any whiskey you’d like. Popular options other than bourbon include rye, Irish whiskey, and Canadian whiskey.
Some people even like to use a blended whiskey for an interesting flavor combination. When using a whiskey aside from bourbon, you should modify the ratio of ingredients for the recipe to better pair with the additional flavor profiles.
Generally you’ll want to reduce the amount of citrus to help the whiskey shine through. You can also play up the addition of the whiskey with garnishes like extra lemon peels or cherries. Have some fun experimenting with different whiskey choices and let your taste buds take you on a different flavor journey.
What liquor do you use for whiskey sour?
For a classic whiskey sour, you will need to use whiskey as the main liquor. The most common whiskeys used are bourbon, blended whiskey, or rye whiskey. It is important to use a good quality whiskey as it will affect the overall flavor of the cocktail.
To make a whiskey sour, you’ll need whiskey, lemon juice, and simple syrup. If you would like to make an egg white whiskey sour, you will also need to add an egg white. For these measurements, you will need 2 ounces of whiskey, 1 ounce of freshly squeezed lemon juice, and 1 ounce of simple syrup.
If you are adding an egg white, you will need to add it before you start shaking the drink. The whiskey sour can be served neat, over ice, or with a lemon wheel garnish. With the addition of egg white, it will have a frothy top layer.
If you would like, you can also add a few drops of angostura bitters to the drink for extra flavor.
What bourbon goes in a whiskey sour?
A whiskey sour is a classic cocktail made up of bourbon or rye whiskey, lemon juice, sugar, and the option of a dash of egg white for a frothy texture. For best results, American-made bourbons and ryes of medium-to-high proof are recommended.
Popular choices for a whiskey sour include Bourbons like Four Roses, Maker’s Mark, Eagle Rare, and Knob Creek, as well as high-proof rye whiskeys like Rittenhouse, WhistlePig, or Pikesville. The flavor of the whiskey sour is dependent on the type of whiskey and a good choice can make the difference between a pleasant and an unpleasant tasting drink.
For a mellower, sweeter mix, choose a smoother, lower-proof bourbon or rye. For a bolder, spicier mix, choose a high-proof whiskey or spice-forward rye.
Does a whiskey sour taste like whiskey?
A whiskey sour is a combination of whiskey, lemon juice, and sugar. While whiskey is the primary flavor in a whiskey sour, the other ingredients tend to mute the flavor of the whiskey somewhat. The overall flavor of a whiskey sour is a tart and sweet mix of the whiskey, lemon, and sugar, but the whiskey flavor is still there.
Depending on the type of whiskey used and the proportions of the other ingredients, the whiskey flavor in the cocktail can range from subtle to more pronounced. So, while you won’t taste an undiluted version of the whiskey, you will definitely taste the whiskey in a whiskey sour.
What does drinking a whiskey sour say about you?
Drinking a whiskey sour says that you appreciate the complexities of flavor that whiskey can offer. You appreciate a good balance between the tartness of the lemon and the sweetness of the syrup, along with the whiskey’s earthiness.
You like to be adventurous and experiment with different cocktails, but you still appreciate classic drinks. It also shows that you have good taste and appreciate craft cocktails made with quality spirits.
Lastly, it suggests that you have a discerning palate and are comfortable with trying more sophisticated flavors.
Why is a whiskey sour so good?
A whiskey sour is a classic mixed drink that combines the sweetness of simple syrup or honey with the tartness of lemon juice, all balanced out with the bold flavor of whiskey. It’s a refreshing and easy-to-drink cocktail that’s perfect for any occasion.
But the most likely is that it was first created in the early 1800s by a sailor named Robert Bentley. He combined whiskey, lemon juice, and sugar to make a drink that would help fight off scurvy.
The key to a great whiskey sour is using fresh ingredients and finding the perfect balance of sweet and sour. You don’t want one element to overpower the others, and the whiskey should be a noticeable but not overwhelming part of the drink.
How should a whiskey sour taste?
A whiskey sour should have a balance of sweet and sour flavors, with the whiskey presence as the undercurrent. The sour component should be tart and not overly acidic, with a nice sweetness to balance it out and provide a round, velvety texture.
The whiskey should be the main flavor, but other ingredients, like a splash of triple sec or orange juice, can add depth and complexity to the flavor profile. The drink should have a slight orange-tinted color, which often comes from the use of Angostura bitters or maraschino cherry garnish.
If a bartender makes a good whiskey sour, it should be robust in flavor and have depth, without being overbearing.
How do you describe a whiskey sour?
A whiskey sour is a popular whiskey-based cocktail traditionally made with whiskey, lemon juice, sugar, and ice. The drink is usually shaken or stirred vigorously, then poured over ice and garnished with an orange slice and a cherry.
It’s tart yet sweet, with the richness of the whiskey balancing out the sourness of the lemon juice. Depending on the recipe, other ingredients such as egg whites or a simple syrup may also be included for a richer, creamier texture and sweetness.
Whiskey sours can be enjoyed neat, on the rocks, or with soda water. It’s a classic, versatile cocktail that’s perfect for any occasion and has been satisfying drinkers since the 19th century.
Are whiskey sours strong?
Yes, whiskey sours can be quite strong, depending on how they are made. A traditional whiskey sour recipe contains whiskey, lemon juice, simple syrup, and an egg white, and they are typically served as a shaken and strained drink.
The ratio of whiskey to the other ingredients combined can vary, so the strength can range from fairly weak to fairly strong. If made with a higher whiskey content, they can be on the stronger side, which may be appealing to some drinkers.
Regardless of the alcohol content, however, whiskey sours are usually quite potent and flavorful, so you should be mindful when consuming them.
How much alcohol is in a whiskey sour?
A traditional whiskey sour includes two parts whiskey to one part sour mix or lemon juice to one part simple syrup, resulting in an alcoholic content of approximately 17% (34 proof). If the individual parts are measured out in ounces, this would be 2 oz.
whiskey, 1 oz. lemon juice, and 1 oz. simple syrup. If a different measure is used, like jiggers, this would be 1.5 oz. whiskey, 0.75 oz. lemon juice, and 0.75 oz. simple syrup. Additionally, it is common to include an optional garnish of a maraschino cherry and a few drops of bitters.
Is a whiskey sour unhealthy?
No, whiskey sours are not necessarily unhealthy. It all depends on how you make it. If you use fresh fruit juices, it can even be quite healthy. If you use energy drinks like monster, it can be unhealthy.
A traditional whiskey sour recipe includes whiskey, fresh lemon juice, sweetener, and a bit of egg white for frothiness. It provides many important nutrients like vitamin C and protein, as well as some complex carbohydrates.
If you make the drink a little lighter by using club soda, or by using a sugar substitute like stevia, it can be an even healthier choice. The key is to watch out for added sugar and other unhealthy ingredients.
What’s the difference between a whiskey sour and an old fashioned?
The primary difference between a whiskey sour and an old fashioned is the type of liquor used to make each drink. A whiskey sour typically uses whiskey as the main liquor and combines it with lemon juice and either simple syrup or a sweetener.
An old fashioned, on the other hand, uses bourbon or rye whiskey as the main liquor, and is usually combined with bitters, orange and a sugar cube. Additionally, a whiskey sour is typically served with ice and garnished with an orange slice, while an old fashioned is served chilled, with a maraschino cherry as the garnish.
The two are similar in that they both usually include a bit of sweetness, but the sweetness in an old fashioned comes from the sugar cube, whereas the sweetness in a whiskey sour comes from simple syrup or a sweetener.
Lastly, while both drinks are often served in a lowball glass, an old fashioned is traditionally served with a rocks glass.
Is Maker’s Mark a sour mash whiskey?
Yes, Maker’s Mark is a sour mash whiskey. Sour mash is a process used in the production of whiskey, where the mash of cereal grains used in the fermentation process is derived partly from a mash from a previous batch.
This helps to ensure consistency from batch to batch, as well as enhancing the flavor of the whiskey. Maker’s Mark is a popular brand of Kentucky straight bourbon whiskey that is part of the Beam-Suntory family of brands.
It is made from 70% corn, 16% red winter wheat, and 14% barley malt, and is a sour mash whiskey.
What does Makers Mark go well with?
Makers Mark goes well with a variety of foods. It pairs particularly well with beef, lamb and gamey meats like venison, pork, and duck. It is also a great companion to hard, aged cheeses like Gouda, Parmesan, and Gruyère.
Sweet snacks like caramel popcorn and chocolate truffles balance out the bourbon’s complex flavor. Cocktails, specifically bourbon-based concoctions, are also great accompaniments, as Makers Mark has a smooth, easy-to-drink taste.
For a lighter, refreshing twist, it can be served over ice or with a splash of your favorite soda or juice.
What is the way to drink Maker’s Mark whiskey?
The best way to drink Maker’s Mark whiskey is to pour it neat or on the rocks. Neat means that the whiskey is served in a glass without any other additional ingredients, typically with some room for the whiskey to breathe.
Over the rocks, on the other hand, suggests pouring the whiskey over one or two ice cubes to help keep the drink at a comfortable temperature. You can also create a variety of cocktails using Maker’s Mark whiskey, such as an Old-Fashioned, a Manhattan, and even a Whiskey Sour.
All of these require additional ingredients, such as sugar and bitters, but they can help to enhance the flavors of the whiskey. If you’re looking to enjoy the whiskey, however, a neat or over the rocks bourbon is usually the best way to go.
Is makers mark a bourbon?
Yes, Maker’s Mark is a bourbon! Maker’s Mark is a premium bourbon whiskey produced in Loretto, Kentucky, by Beam Suntory. It is made from a recipe of 70% corn, 16% red winter wheat, and 14% malted barley.
Maker’s Mark is aged around six years in charred American oak barrels, giving it a distinct taste and aroma. The whiskey is produced in small batches and is bottled at 45% alcohol by volume. Maker’s Mark was introduced in 1959, and is now one of the world’s best-selling bourbons.
It is a favorite of whiskey lovers, especially for its mellow flavor.
What mix is good with bourbon?
A classic, simple and easy-to-make mix that goes well with bourbon is the classic Whiskey Sour. To make the Whiskey Sour, you’ll need to mix 2 ounces of bourbon, 1 ounce of lemon juice, and 1 ounce of simple syrup in a shaker with ice.
Shake vigorously and strain the mixture over fresh ice. You may also garnish with a slice of lemon or orange, and/or a maraschino cherry.
Another great bourbon-based cocktail is the Mint Julep. To make a Mint Julep, muddle several mint leaves in the bottom of a julep cup. Pour in 2 ounces of bourbon along with ¾ ounce of simple syrup and stir.
Top the cup with crushed ice and garnish with more mint leaves.
For a more unique twist on the Mint Julep, try the Blackberry Sage Julep. Make this drink by muddling 4-5 fresh blackberries and 4-5 sage leaves in the bottom of a julep cup. Add 2 ounces of bourbon and ¾ ounce of simple syrup, and stir.
Fill the cup with crushed ice, and garnish with a few sage leaves and a couple of blackberries.
For a classic, refreshing drink, you can’t go wrong with a classic Highball. To create a Highball with bourbon, mix 2 ounces of bourbon, 4-5 dashes of Angostura bitters, and a splash of soda water in a highball glass filled with fresh ice.
Stir gently, then top the drink with club soda and garnish with an orange wheel.
Bourbon also mixes well with sweetened iced tea and ginger ale. To make a bourbon-infused Sweet Tea, combine 4 ounces of sweetened iced tea, 2 ounces of bourbon, ½ ounce of freshly squeezed lemon juice, and a splash of simple syrup in a glass filled with ice, then stir gently.
You can garnish the finished drink with thin slices of lemon as an added touch. To make a Bourbon and Ginger Ale, fill a glass with fresh ice and add 2 ounces of bourbon, topped off with ginger ale. The easy-going, soothing flavor of ginger ale will offset the intensity of the bourbon.
You can even throw in a few slices of fresh lemon or lime for an extra burst of flavor.
Can you drink maker’s mark straight?
Yes, Maker’s Mark can be enjoyed straight if you’d like. Neat or on the rocks, Maker’s Mark is known for its smooth taste and aroma, so it can be enjoyed on its own. It has a classic whiskey flavor with notes of vanilla, toasted oak, and some sweetness.
This makes it easy to drink neat or on the rocks. It also has a relatively low alcohol by volume of 45% which helps to keep its flavor notes balanced. If you’re not used to drinking whiskey neat or on the rocks, then you may want to try mixing a small glass of Maker’s Mark with a mixer such as ginger ale in order to get used to its flavor.
However you decide to drink it, Maker’s Mark is sure to be a great whiskey to enjoy.
