Green beans are a summertime staple for many of us, often sourced from local farmer’s markets. However, their versatility doesn’t stop at fresh availability. Canned green beans can be just as delicious and convenient, making them an excellent addition to any pantry. With a few cans on hand, you can quickly prepare a nutritious meal that will exceed your expectations. In fact, we’ve compiled 32 simple yet flavorful canned green bean recipes that will showcase the ingredient’s hidden potential.
35 Easy Canned Green Bean Recipes
Green Bean Salad with Tomatoes and Feta
For a light and satisfying meal or as a complementary side dish, this salad is an ideal choice for warm weather gatherings. By combining canned green beans, sweet cherry tomatoes, crumbly feta cheese, and a tangy homemade vinaigrette, you’ll create a refreshing and effortless culinary creation.
Green Bean Casserole
Elevate a timeless favorite by incorporating this canned green bean casserole recipe into your meal routine. Combine the convenience of canned French-style green beans with the savory flavors of cream of mushroom soup, milk, and a crunchy topping of fried onions to create a satisfying and comforting dish that’s sure to become a staple in your household.
Spicy Pickled Green Beans
Elevate the humble canned green bean by infusing it with a savory trifecta: pungent garlic, spicy chili powder, and smoky paprika. This potent spice blend can be whipped up in mere moments, transforming the ordinary into an extraordinary side dish that will tantalize taste buds.
Canned Green Beans with Bacon and Onion
For a burst of flavor without the fuss, try canned green beans paired with crispy bacon and sweet onions. This effortless recipe yields a delicious side dish that’s as convenient as it is tasty, making it an ideal choice for hectic weeknights or casual gatherings alike.
Green Beans and Potatoes
Green beans and potatoes form a harmonious union that can be prepared in a variety of ways, including boiling, roasting, sautéing, or stewing. This classic combination yields a satisfying and nutritious side dish that’s sure to please. The subtle contrast between the tender potatoes and the slightly crunchy green beans adds depth and visual appeal to any meal.
Grandma’s Canned Green Beans
Unlike the typical canned green beans found in most pantries, Grandma’s Canned Green Beans is a recipe that elevates this humble staple into a delectable side dish. By combining the canned beans with savory ingredients like ham, onions, and chicken broth, and then simmering them to perfection, this recipe creates a comforting and familiar flavor profile that evokes warm memories of homey gatherings.
Canned Green Beans With Brown Sugar and Bacon
Transforming canned green beans into a delectable side dish is as easy as combining crispy bacon and brown sugar. The sweet and savory fusion creates a depth of flavor that complements any meal perfectly. By marrying the smoky saltiness of bacon with the caramelized sweetness of brown sugar, this straightforward recipe yields a flavorful accompaniment to savor.
Southern Green Beans
Southern Green Beans are a beloved comfort food, characterized by their slow-cooked harmony of savory bacon, tender onions, and rich broth. What sets them apart from their more common counterparts is their sumptuous texture – so tender it practically melts in your mouth – which is expertly infused with the deep, smoky flavor of crispy bacon and elevated by a pinch of seasoning. The result is a satisfying and flavorful side dish that’s sure to leave you feeling cozy and content.
Garlic Parmesan Canned Green Beans
Elevate the humble canned green beans by transforming them into a delectable side dish with just a few simple ingredients. The addition of garlic and Parmesan cheese imbues the dish with a rich, savory flavor profile, while butter or olive oil brings a silky smoothness to each bite. This effortless recipe is perfect for adding a touch of sophistication to any meal, turning an ordinary canned vegetable into an extraordinary accompaniment that’s sure to please even the pickiest eaters.
Green Bean Stir-Fry
Elevate the flavors on your plate by incorporating this vibrant stir-fry recipe into your meal routine. Combine the convenience of canned green beans with the sweetness of bell peppers, the crunch of carrots, and a tangy homemade teriyaki sauce to create a wholesome and satisfying dish that’s sure to tantalize your taste buds.
Flavorful Canned Green Bean Recipe
Transforming canned green beans from dull to divine, this recipe unlocks a world of flavor. Say goodbye to bland and hello to crispy, tender goodness infused with unexpected bursts of deliciousness.
Creole Green Beans
With their vibrant green hue and bold flavors, Creole green beans are a standout side dish that embodies the spirit of Louisiana cuisine. The combination of crispy bacon, sautéed vegetables, and a pinch of spice creates a harmonious balance that pairs perfectly with any protein. What’s more, the heat level can be tailored to suit individual tastes, making it an inclusive and crowd-pleasing addition to any meal.
Sweet and Sour Green Beans
Vibrant and tantalizing, sweet and sour green beans make for an irresistible side dish that’s surprisingly effortless to prepare. By combining tender green beans with a zesty sauce infused with just the right hint of sweetness, you’ll have a weeknight dinner staple that’s sure to delight both kids and adults alike.
French Onion Green Bean Casserole
Indulge in the rich flavors of this French Onion twist, where the harmonious balance of creamy textures and crunchy panko topping elevates it to a starring role on the dinner table, capable of holding its own against even the most robust main courses.
Smothered Green Beans
Indulge in the comforting delight of smothered green beans, where tender pods are lavished in a rich tapestry of flavors. This humble side dish, often enhanced by the likes of crispy bacon, caramelized onions, and pungent garlic, proves to be a matchless accompaniment for any weeknight meal.
Keto Green Beans with Cream Cheese
Elevate humble canned green beans to new heights with this quick and easy recipe. In mere minutes, transform them into a luscious side dish that’s sure to please. The key lies in simmering the beans with butter and cream cheese, which infuses them with a deep richness and comforting flavor. For an added layer of complexity, season with your favorite herbs to bring out their natural sweetness.
Ham Green Bean and Potato Soup
Indulge in the warmth of this hearty Ham, Green Bean, and Potato Soup, a one-pot masterpiece that combines the savory essence of ham with the tender sweetness of potatoes and the crunch of green beans, all swimming in a rich and flavorful broth. Whether you’re seeking a cozy night in or a speedy weeknight dinner solution, this comforting soup is sure to hit the spot.
Green Bean Casserole Soup
Experience the warmth of the holidays with a delectable reinvention of the beloved creamy green bean casserole. This comforting soup masterfully blends tender green beans, rich and savory broth, and indulgent mushrooms to create a delightful departure from the traditional holiday dish. For an added layer of complexity and visual appeal, finish with crispy fried onions that add a satisfying textural contrast.
Old Fashioned Three Bean Salad
Transform a traditional favorite into a speedy and scrumptious side dish with this delightful Three Bean Salad recipe! A vibrant mix of beans is elevated by a tangy and sweet dressing, making it an ideal choice for casual gatherings, impromptu meals, or whenever you need a flavorful fix.
Green Beans with Bacon, Onion and Mushrooms
In this iconic side dish, multiple layers of flavor harmonize in perfect accord. The smoky, savory essence of crispy bacon provides a rich foundation, which is then further nuanced by the pungency of sautéed onions and the earthy undertones of mushrooms. Meanwhile, tender green beans provide a subtle yet crucial counterpoint, effortlessly bringing all these disparate elements together to form a delectable and adaptable accompaniment that can elevate a wide range of meals.
Blistered Garlic Green Beans
With just a few simple steps, these blistered garlic green beans can be transformed into a mouthwatering side dish that’s sure to please even the pickiest of eaters. The high heat employed in cooking brings out the natural sweetness in the beans, resulting in a delightful textural contrast between the crunchy caramelized edges and the tender heart. But it’s not just the texture that makes this dish shine – the fragrant garlic adds a rich, savory depth that elevates the entire experience. Whether you’re looking for a quick and easy accompaniment to your favorite main course or a flavorful addition to your next gathering, these blistered garlic green beans are sure to hit the spot.
Green Beans with Lemon and Dill
To revitalize the flavor of your canned green beans, try incorporating a squeeze of fresh lemon juice and some chopped dill into the mix. The citrusy brightness of the lemon pairs beautifully with the pungency of the dill, resulting in a refreshing and herbaceous flavor profile that’s sure to elevate your humble canned greens.
Green Bean Coleslaw
Transform your ordinary coleslaw into an extraordinary one by incorporating canned green beans into the recipe. This innovative twist adds a delightful crunch to the classic combination of shredded cabbage, carrots, and a rich, creamy dressing, making it a truly satisfying side dish that’s sure to impress.
Green Beans with Gorgonzola and Pecans
Transform the humble canned green bean into an elevated culinary delight by combining its natural sweetness with the pungent creaminess of Gorgonzola cheese and the satisfying crunch of toasted pecans. This harmonious union of flavors and textures creates a captivating side dish that’s sure to impress.
Green Bean and Tuna Salad
Transform a humble can of green beans into a nutritious powerhouse by pairing it with protein-rich tuna, crunchy red onion, and a tangy vinaigrette. This refreshing salad makes for an excellent choice when you’re craving a light yet fulfilling meal that will keep you going all day.
Green Bean Pesto Pasta
Elevate the simplicity of a pasta dish by combining it with the natural sweetness of canned green beans. Simply mix the green beans with a rich and tangy pesto sauce, then add your preferred type of cooked pasta to create a delightful and rapid dinner solution.
Green Bean and Corn Medley
Combine the simplicity of canned green beans with the sweetness of canned corn to create a vibrant and effortless medley. Enhance the flavors by adding a pat of butter, a pinch of salt, and a few grinds of pepper. This easy side dish is sure to pair nicely with a wide range of main courses, making it a great option for busy weeknights or special occasions alike.
Green Bean and Chickpea Salad
Elevate your meal game by crafting a delicious salad that’s as easy to make as it is satisfying to eat. Simply combine the humble ingredients of canned green beans, chickpeas, and red pepper, then tie everything together with a zesty lemon vinaigrette. This nutritious option makes for a fantastic light lunch or side dish that’s sure to please even the pickiest of eaters.
Green Beans with Fennel and Orange
Transform the humble green bean into a culinary masterpiece by marrying it with the sweetness of fresh fennel and the tanginess of orange segments. Add a drizzle of zesty citrus vinaigrette to create a harmonious balance of flavors that will leave your taste buds singing.
Green Beans with Hazelnut Gremolata
Take your humble green beans to new heights by finishing them off with a zesty hazelnut gremolata. This delectable topping combines the earthy richness of hazelnuts with the bright, citrusy snap of lemon zest and the freshness of parsley, creating a satisfying crunch and a burst of flavor that will leave you wanting more.
Green Bean and Ham Soup
Transform leftover canned green beans into a warming and satisfying soup by combining them with diced ham, sautéed onions, and rich chicken or beef broth. This cozy concoction makes for an excellent cold-weather pick-me-up.
Green Bean and Avocado Salad
Transforming canned green beans into a culinary masterpiece is easier than you think. Combine them with avocado, red onion, and a zesty lime dressing for a refreshing salad that’s perfect as a light lunch or side dish. This versatile ingredient can be reimagined in countless ways, making it an ideal choice for busy home cooks. With 32 easy recipes at your fingertips, you’ll never run out of ideas for incorporating canned green beans into your meals. Whether you’re in the mood for a satisfying salad, a comforting casserole, or a quick and easy stir-fry, these versatile beans are sure to become a staple in your kitchen. So next time you’re pondering what to cook, remember that with just a few simple ingredients and some creative flair, you can turn canned green beans into a culinary triumph.