No, blue light seltzers do not contain gluten. Most seltzers, including those with blue light varieties, are made of filtered water, carbon dioxide, and natural or artificial sweeteners or flavors. Depending on the brand of seltzer, these ingredients typically do not contain gluten, meaning that blue light seltzers are typically gluten-free.
To ensure that the seltzer you select is gluten-free, you can read the labeling on the product to see if it includes a gluten-free certification or lists individual ingredients with gluten. If an ingredient list is not available, you can reach out to the manufacturer directly to inquire about the gluten content of the product.
Are truly lemonade seltzers gluten-free?
Yes, truly lemonade seltzers are gluten-free. The ingredients in every Truly Lemonade Seltzer include sparkling water, natural flavors, and real juice. None of these ingredients contain gluten, and the seltzers are certified gluten-free by the Gluten-Free Certification Organization.
This certification indicates that the beverage meets strict standards for gluten-free certification, meaning it is safe for people with celiac disease or gluten sensitivity to consume. Additionally, the canisters that the seltzers are packaged in are free from any gluten-containing materials, so there is no risk of gluten contamination.
Is Mike’s Hard lemonade gluten-free?
No, Mike’s Hard Lemonade is not gluten-free. The beverage contains malted barley, which is a type of grain containing gluten. It also contains wheat germ extract and is not labeled as gluten-free. While some brewers are now beginning to produce gluten-free hard lemonade, Mike’s Hard Lemonade is not yet among them.
However, those looking for a gluten-free hard lemonade could try the gluten-free hard offerings now available on the market. Alternatives to Mike’s Hard Lemonade, such as Truly Hard Seltzer, CORE Refreshers, White Claw, and Arctic Summer, offer gluten-free alcohol options for those looking for hard beverages without gluten.
Which spiked seltzers are gluten-free?
Spiked seltzers that are gluten-free include White Claw Hard Seltzer, Truly Hard Seltzer, Bud Light Seltzer, Mickey’s Hard Seltzer, Partake Hard Seltzer, High Noon Sun Sips, Save Water Seltzer, Social Club Seltzer, Corona Hard Seltzer, Natty Light Seltzer, KLAW Spiked Seltzer, Ogopogo Seltzer, and Redneck Riviera Whiskey Seltzer.
All of these spiked seltzers are made with naturally gluten-free ingredients including carbonated water, alcohol (usually vodka), and natural flavorings, so they are safe to drink for those with celiac disease or gluten intolerance.
In addition, many of these brands also offer sugar-free, gluten-free options as well.
What alcohol can I drink on a gluten free diet?
There are many types of alcohol that are safe for people with celiac disease or gluten intolerance to drink. Here is a list of some of the most popular options:
Gluten-Free Beer: While barley is a common ingredient in beer, there are many breweries that offer gluten-free options made with alternative ingredients like sorghum, rice, buckwheat, and millet. Popular brands include Redbridge, New Grist, and Green’s Gluten-Free Beers.
Hard Cider: Cider is made from apples, so it is naturally gluten-free. However, some brands may use ingredients like barley or wheat in their flavorings, so be sure to check the label before purchasing.
Wine: Wine is made from grapes, which do not contain gluten. However, some wines may be processed using gluten-containing ingredients, so it is always best to check the label to be sure.
Vodka: Vodka is generally gluten-free, as it is made from a variety of grains, including corn, rye, wheat, and potato. However, some brands may use gluten-containing ingredients in their flavorings, so be sure to check the label.
Rum: Rum is made from sugar cane, which is gluten-free. However, some brands may use gluten-containing ingredients in their flavorings, so be sure to check the label.
Whiskey: Whiskey is made from a variety of grains, including barley, wheat, and rye. As a result, many whiskeys are not safe for people with celiac disease or gluten intolerance. However, there are a few brands that offer gluten-free options, such as Cragganmore Single Malt Whisky and Penderyn Welsh Whisky.
Is Malibu gluten free?
No, Malibu is not technically gluten-free and should not be consumed by those who have a gluten allergy or sensitivity. The main ingredient in Malibu is coconut water and sugar, however, the caramel and coconut flavored Malibus contain gluten-free ingredients such as modified tapioca starch, caramel syrup and monk fruit extract.
The added flavors can contain either wheat or other gluten sources, depending on the specific product. Any ingredients that are derived from cereal grains such as wheat, rye or barley are not gluten-free.
It is recommended that those with gluten allergies or sensitivities check the label carefully, or contact Malibu to make sure the product is suitable for consumption.
Do Twisted Tea contain gluten?
No, Twisted Tea Hard Iced Teas do not contain gluten. Twisted Tea products are brewed from real brewed tea, natural flavors, and cane sugar and are certified gluten-free by the National Celiac Association.
All varieties are free of wheat, barley, and rye, and the brewing process is free of gluten-containing products. The National Celiac Association places strict guidelines on gluten-free certification and requires that products be tested for gluten.
Twisted Tea also provides detailed nutritional information on its website, which lists the ingredients in each flavor and indicates that none of the products contain gluten.
Can celiacs drink hard seltzer?
Yes, depending on the brands used, individuals with celiac disease can certainly drink hard seltzer. However, not all seltzer brands are gluten-free, meaning that it is important for those with celiac disease to make sure to check the ingredients list for any gluten-containing grains such as wheat, barley, and rye.
Additionally, some hard seltzer production processes might involve cross-contact with gluten-containing grains, so people with celiac should always double check even if the ingredients list looks safe.
Fortunately, it is becoming easier to find gluten-free hard seltzers, such as Truly, White Claw, Smirnoff, and Bud Light Seltzer, or some craft brands including Glutenberg. These brands can all be considered safe options for those with celiac disease.
Is Bud Light Seltzer celiac safe?
Bud Light Seltzer does not contain any gluten-containing ingredients and therefore is considered gluten-free. However, it is important to keep in mind that this product could potentially have been exposed to gluten through cross-contamination during the production and packaging process.
If you have celiac disease or a gluten sensitivity, it is best to exercise caution when consuming products like Bud Light Seltzer by speaking with a healthcare professional first. Additionally, while the product is considered gluten-free, it is not necessarily considered Celiac-safe.
It is recommended that those with celiac disease be aware of any potential cross-contamination when consuming as well as to double check with the producer to make sure that the product is safe for individuals with celiac disease.
Is white claw safe for celiacs?
Yes, White Claw Hard Seltzer is generally safe for celiacs to drink. The drink is gluten-free, containing no grains such as wheat, barley, or rye. The main ingredients found in White Claw Hard Seltzer are carbonated water, alcohol, and natural fruit flavorings.
As long as the flavors used don’t have added ingredients or gluten-containing ingredients, celiacs can enjoy the fruity refreshment of this drink without having to worry about the presence of gluten.
White Claw claims no ingredients of the sort are used in their drinks. Additionally, all of their production lines are gluten-free, so cross-contamination is not an issue for those with Celiac Disease.
That being said, it’s always a good idea to double-check the ingredients to be sure, as these can change over time.
