No, you do not have to be 21 to go into Ole Smoky Moonshine. However, you must be 21 or older to purchase any of their moonshine products. You can tour the distillery, learn about the history of moonshine, taste samples, and purchase souvenirs without being 21.
In order to purchase moonshine, you must present a valid ID that states you are 21 years old or above. Even if you are 21, you will still be asked to present a valid ID when making a purchase. Additionally, minors cannot consume alcohol products on the premises.
Therefore, it is recommended that those under 21 years of age bring along a designated driver or another form of transportation.
Can kids go to Ole Smoky Moonshine?
No, kids are not allowed at Ole Smoky Moonshine. The minimum age for admission to all Ole Smoky Distilleries is 21 years old. All guests must present a valid picture ID and be at least 21 years of age to be admitted.
In addition, each person’s ID must be presented at the time of purchase to purchase or consume alcohol. Therefore, it is not appropriate for young children to be in the premises.
Is Ole Smoky a moonshine girlfriend?
No, Ole Smoky is not a moonshine girlfriend. Ole Smoky is a distillery located in the Great Smoky Mountains of Tennessee. They create a variety of creative, award-winning moonshines, whiskeys, and schnapps, and they are the first federally licensed distillery in the region.
They proudly produce Old-Fashioned Moonshine, Apple Pie Moonshine, White Lightnin’, Tennessee Moonshine Whiskey, Tennessee Whiskeys, and more. Ole Smoky showcases the beauty of East Tennessee and the original recipes and traditions of the people who inhabit and celebrate this region of the country.
Ole Smoky is a place to visit, explore, and experience the culture, recipes, and stories that have been passed down through generations.
Who plays Lydia in moonshine?
Kaitlyn Dever plays the character of Lydia in Moonshine. She is an 18-year-old girl from Tennessee who is living with her abusive father and two older brothers. Lydia’s family is heavily involved with the production of moonshine.
In an effort to save her family from poverty, she takes on the role of a moonshiner, as well as dealing with the opinions of her disapproving family members. Throughout the course of the series, Lydia fights for her independence and safety as she continues to work in the moonshine.
With help from her brother, she learns the art of moonshining and eventually is able to make her own decisions in the family business. Kaitlyn Dever’s portrayal of Lydia is strong-willed and independent and showcases a side to moonshining that often goes unseen.
Who owns Sugarland distilling?
Sugarlands Distilling Company, located in Gatlinburg, Tennessee, is owned by Brett and Seema Batterson. The company was founded in 2014 with a focus on creating small-batch craft whiskey that honors the Appalachian spirit.
The Battersons drew much of their inspiration for the company from their family in the Appalachians and from their travels throughout the region. Their first batch of craft whiskey, Shine, was released in 2015, and today, the company has an expanding portfolio of craft whiskey, moonshine, liqueur and brandy products.
Over the years, Sugarlands Distilling Company has grown to become one of the premier craft distilleries in the region. The company regularly hosts tours and tastings to share their products with their community and beyond.
Through their deep connection with the culture, music, and history of the Appalachian region, the Battersons strive to bring the unique character of the region to every bottle of craft whiskey that they produce.
What is climax moonshine net worth?
It is difficult to accurately determine the exact net worth of Climax Moonshine as they are a private company and do not make their financials publicly available. However, it is estimated that the company is worth at least several million dollars, as they are one of the leading moonshine distilleries in the United States and have carved out a significant niche within the craft spirits market.
In addition, they have strong global distribution and have earned numerous awards within the spirits industry as well as numerous other accolades inside and outside of the industry. With their success and wide reach, there is undoubtedly value in the brand, making the estimate of their net worth likely to be accurate.
What kind of whiskey is Ole Smoky?
Ole Smoky is a type of moonshine whiskey that is produced in Gatlinburg, Tennessee. It’s made from a craft recipe featuring 80% Corn, 12% Barley and 8% Rye. Ole Smoky is clear and bottle-strength, free of additives and other impurities.
The whiskey gets its unique smoky flavor from the traditional charcoal mellowing method used in the production. The whiskey is carefully distilled and aged over the course of three to five months in oak barrels, then bottled at 80 proof.
Ole Smoky is a vintage style whiskey that has been beautifully crafted to bring out its unique flavor profile. It can be enjoyed neat, on the rocks, or used in a variety of cocktails.
What is a smoky bourbon?
Smoky bourbon is a type of whiskey that has been aged in heavily charred barrels, resulting in a unique flavor profile. This signature smoky flavor is created by the heat from the charring. In small batches, a whiskey maker will char the inside of the barrel over a long period of time using an open flame.
This adds the smoky notes and smooths out the grain elements that make up the whiskey. As the charred wood influences the liquid over time, it is what gives smoky bourbons their distinctive flavors. In addition to picking up flavor from the charred barrel, smoky bourbons are usually aged longer than standard bourbons, adding complexity to the flavor profile.
An Oak barrel is commonly used to age smoky bourbons and will often impart a woody, oaky flavor. However, depending on the flavor profile a distiller is aiming for, other woods may be used, such as maple or cherry, to give the product a unique character.
When a distiller has succeeded in producing a smoky bourbon, the result is a one-of-a-kind spirit with a strong and distinctive smoky flavor, perfect for sipping neat or on the rocks.
What are the three types of bourbon?
Generally speaking, there are three types of bourbon: sour mash, straight bourbon, and blended bourbon.
Sour mash bourbon is made by taking old mash, which is a mix of fermented grain, and cane sugar, and adding a specific portion of new mash to it to help kick off the fermentation process. This produces a noticeably tangy and dry taste.
Straight bourbon is the most common type of bourbon available. It’s made exclusively from fermented grain, and must age for at least two years in new, charred oak barrels. As a result, it has a robust, earthy flavor with notes of toasted wood and vanilla.
Finally, blended bourbon is made by combining different straight bourbons, as well as other grain spirits. This type of bourbon tends to be smoother and have a lighter flavor compared to straight bourbon.
What is the difference between whiskey and bourbon?
Whiskey and bourbon are both types of alcoholic drinks made from grain, but they have different origins, ingredients, and tastes.
Whiskey is a type of spirit that can be made from any type of grain, and can be distilled anywhere in the world. Scotch whiskey is made primarily from malted barley in Scotland, while Irish whiskey is traditionally made from unmalted barley in Ireland.
American whiskey can be made from a wide variety of grains, including wheat, rye, barley, or corn.
Bourbon, on the other hand, is a type of whiskey that is strictly regulated by the U. S. federal government and is only produced in the United States. The key difference between whiskey and bourbon lies in the ingredients – bourbon must be made from at least 51% corn, and has to be aged for at least two years in charred oak barrels.
This aging and charring process is what gives bourbon its distinct flavor and aroma.
Given the differences in their origin and ingredients, whiskey and bourbon also have differing tastes. Whiskey can range in flavor from light and fruity to smoky and spicier, while bourbon generally has a sweeter, richer, and spicier flavor due to the high corn content.
What does smoky mean in whiskey?
In whiskey, the term “smoky” refers to one of the flavor and aroma characteristics attributed to a particular bottle. This flavor and aroma is derived from the barrel aging process, which typically involves smoking the wood used to construct the whiskey barrels.
This smokiness is further imparted into the whiskey through the slow oxidation of the wood in a moist, dark, oxygen-free environment. Some bottles of whiskey have a more varied range of smokiness, while others have a more assertive smokiness that is more noticeable.
Generally speaking, a whiskey with a higher proof will have a more smoky flavor and aroma, while whiskeys with a lower proof tend to be less smoky.
What does smoked bourbon taste like?
Smoked bourbon typically tastes sweet and smoky, with tasting notes of sweet charred oak and toasted marshmallows. It has a rich, nutty flavor, often with a hint of wood smoke or a hint of maple syrup.
The smoke creates a unique taste – there are rarely two bottles with the same smoky flavor. The smoke also helps to bring out other tasting notes, allowing for a more rounded and complex flavor. It usually has a smooth finish and can be enjoyed neat or on the rocks.
Is Ole Smoky whiskey a bourbon?
No, Ole Smoky whiskey is not a bourbon. It is a Tennessee whiskey, made with a mash of at least 51% corn and aged in new, charred oak barrels. The whiskey is produced in Gatlinburg, Tennessee and is the most popular moonshine in America.
Although it tastes and looks like bourbon, it does not meet the requirements to be officially classified as such. Those requirements increase the amount of Corn necessary in the mash bill to at least 80%, and it must be aged in charred oak barrels for at least two years.
Additionally, for the product to be labeled as “straight bourbon,” it must be bottled in a proof of at least 80.
Should Ole Smoky Moonshine be refrigerated?
Ole Smoky Moonshine does not need to be refrigerated. It does not spoil like other food and drink products, so as long as it is kept in a cool, dark place, it will last for a very long time. The alcohol content of Ole Smoky Moonshine is 40% ABV, making it a high alcohol content spirit, which is more resistant to spoilage.
Additionally, Ole Smoky Moonshine is made with a signature sugar molasses and spring water blend, which does not require refrigeration. Refrigeration may be beneficial if you want to drink your Moonshine cold, however, it is not necessary for proper storage.
Is Tennessee whiskey a moonshine?
No, Tennessee whiskey is not a moonshine. Tennessee whiskey is whiskey produced in Tennessee that goes through a charcoal mellowing process, which is also known as the Lincoln County Process. This process involves allowing charcoal chips to be in contact with the whiskey during its aging process, giving the whiskey a unique flavor.
Moonshine, on the other hand, is an illegally distilled liquor of high proof, typically made with corn mash. While both Tennessee whiskey and moonshine are unaged spirits, they differ largely in the process that is used in their production.