Yes, Roku Gin does contain juniper as one of its key ingredients. This popular Japanese-style gin features a unique combination of six Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper – as well as eight traditional gin botanicals, one of which is juniper.
The juniper is accompanied by coriander, angelica root, lemon peel, orange peel, licorice, almond and cassia bark. All of these botanicals come together to create a beautifully balanced gin with a complex, yet light flavour and aroma.
What is Roku Gin made out of?
Roku Gin is a Japanese-style gin made with six carefully sourced Japanese botanicals: sakura flower, sakura leaves, yuzu peel, sencha tea, gyokuro tea, and sanshō pepper. The spirit is made using a unique aging process in which the ingredients are steeped in Sho Chiku Bai sake for two weeks before being distilled four times.
This process helps to highlight and accentuate the flavors of the Japanese botanicals while creating a smooth, sophisticated finish. The juniper and citrus notes from the traditional botanicals used in gin are still present, but with a more subtle, nuanced flavor.
The distillers at Roku use the highest quality ingredients and time-honored techniques to ensure a clean, crisp gin that celebrates the flavors of Japan.
What is special about Roku Gin?
Roku Gin is a Japanese gin distilled by the Sasanokawa Shuzo Distillery in the Niigata prefecture. It is made from six Japanese botanicals – cherry blossom, sansho pepper, yuzu peel, toasted rice, bamboo leaves, and green tea – and eight traditional gin botanicals, giving it a unique flavor and complexity.
The cherry blossom lends it a subtle floral flavor, the sansho pepper delivers a distinct pepper kick, the yuzu peel provides a fresh citrus flavor, and the toasted rice adds a nutty flavor. The bamboo adds a smokiness and the green tea gives the gin an interesting earthy edge.
Combined with the juniper berries and other classic gin botanicals, Roku Gin has a balanced and complex flavor profile. The unique combination of botanicals and its delicate yet complex flavor profile makes Roku Gin a very special and unique gin.
Is juniper in all gin?
No, juniper is not in all gin. Gin is a spirit that is typically made by distilling grain. Juniper is the primary flavor ingredient in many traditional gins, resulting in a flavor profile that is herbaceous, piney, and citrusy.
However, modern gins may have a wider range of ingredients, such as cardamom, lemongrass, cucumber, etc. Therefore, not all gins contain juniper, though many of them still do. Additionally, different brands and styles will use different blends of ingredients, so the flavor of a particular gin can vary greatly.
What fruit do you put in Roku Gin?
When making Roku Gin, the most popular and classic way to enjoy it is by making a Gin & Tonic. To do this, place a few cubes of ice in a rocks glass, add 2 ounces of Roku Gin, and top it off with tonic water.
From there, it’s easy to experiment with different fruits to give your gin and tonic an extra zing of flavor. Some of the most popular fruits to pair with Roku Gin are lemon, lime, orange, grapefruit, melon, and cucumber.
Simply slice the fruit of your choice and add it to the glass before adding the gin and tonic. Alternatively, you could also simply muddle the fruits in the glass before adding the ingredients. Experiment with different combinations and find the flavor that works best for you!.
What percentage of gin is juniper berries?
The exact percentage of gin that is made up of juniper berries varies from gin to gin, as the amount of juniper used will depend on the desired flavour profile of the individual production. However, juniper berries generally make up between 10-20% of the overall ingredients of the gin.
In terms of flavour, juniper is the most prominent botanical within gin and it is the dominant flavor that comes through in the final product.
What gin does not have juniper berries?
Non-juniper gins are a growing trend in the craft distilling world. These gins don’t use juniper berries as the primary botanical ingredient, many of the proprietary recipes use unique, local flavoring instead.
Popular non-juniper gin ingredients to look out for include chamomile, oregano, hibiscus, black pepper, sage, lavender, pink pepper, cardamom and even cucumber. Non-juniper gins also come in a variety of styles and flavors, so depending on what type of gin you are looking for, you can find something to suit your tastes.
Common styles include gin-based liqueurs, spiced gins, and gins with citrus or fruit flavors.
How many juniper berries are in gin?
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry in the botanical sense of the word. Depending on the species of juniper, juniper berries can range in color from light yellow-green to a deep purple-blue.
When Gin is distilled, the juniper berries are one of the botanicals (along with herbs, spices, and other fruits) that are used to give the spirit its characteristic flavor. The number of juniper berries used in the distillation process can vary, but generally, there will be between 12 and 30 berries in each batch of Gin.
Can you drink gin if you are allergic to juniper?
No, it is not recommended to drink gin if you are allergic to juniper as gin is primarily made by distilling grain alcohol and then infusing it with juniper berries, which are a type of conifer needle that give gin its distinctive aroma and flavor.
Therefore, to drink gin if you are allergic to juniper could be dangerous and may cause an allergic reaction. Additionally, gin contains gluten. If you have a gluten intolerance, drinking gin could result in stomach upset, bloating, and cramps.
Therefore, it is best to avoid drinking gin if you have either an allergy or intolerance to juniper or gluten.
What can we mix with gin?
Gin is one of the most versatile spirits. It can be used to make a wide range of delicious cocktails, including classic G&Ts and martinis. Depending on your preference.
For a classic G&T, tonic water is the go-to mixer. But, you can also mix your gin with soda, ginger ale, pineapple juice, cranberry juice, lemon juice, and grapefruit juice. Bitters and liqueurs such as elderflower, Aperol and Campari are also popular ingredients to add unique flavour to your gin-mixing creations.
For added sweetness, you could also add simple syrup, honey or agave nectar.
Some bartenders suggest adding rosemary or other herbs and spices to create a unique twist on your G&T. Fruits like oranges, lime, raspberries, strawberries or blueberries can add bright and refreshing flavours.
If you like to experiment, try adding some chili pepper for a kick of spice and intrepid flavours.
With the abundance of mixers available, you can craft all sorts of amazing cocktails with your favourite bottle of gin. Get creative and have fun exploring all the possibilities!
How do you taste Roku Gin?
Tasting Roku Gin starts with selecting the perfect glass to evaluate the complexities of the drink. A tulip glass holds the perfect amount of spirit for nosing, and allows the most delightful aromas to be experienced effectively.
When tasting, it is advised to take small amounts at a time, so you can really appreciate the different notes.
Start with nosing the spirit, and allow the flavors to come to you, rather than pushing your nose into the glass. Close your eyes as you breath in the various smells; this will help concentrate and refine the aromas.
Appreciate the mild juniper aroma, and also the essences of citrus, green tea, and yuzu.
Once you’ve noticed the aromas, start to take sips, and let the flavors linger in your mouth and throat. Hold the spirit in the mouth before swallowing, and allow the different botanical flavors to move through your taste buds.
Notice the sweetness of the cherry blossom in the taste, along with the subtle spicy notes of ginger and sansho pepper.
Finally, swallow the Junmai Gin and admire the smooth, warm sensation that remains in the mouth. Noticing the soft texture and gentle warmth will help you fully appreciate the quality of the drink and the skill of the craftsmen behind this captivating spirit.
Can you drink Roku Gin neat?
Yes. Roku Gin, a craft gin from Japan, can certainly be enjoyed neat. The high-quality ingredients are carefully distilled, creating a smooth and complex flavor. The gin has a balanced mix of juniper and botanicals, giving it a unique and vibrant taste.
It has a light, citrusy aroma and delicate notes of cherry and pine, which lend a unique character to the gin. It is best enjoyed neat, but can also be used in cocktails to bring new depth and complexity to your favorite drink.
As with all other spirits, please enjoy responsibly.
Which tonic is with Roku?
Roku Gin is an award-winning gin from the Japanese spirits brand Suntory. It is a subtly delicate gin that is crafted with eight Japanese botanicals, including Sakura flower and Haku lemon. Roku Gin is abundant in aromas of refreshing citrus and subtle notes of cherry blossom.
Its flavor balances sweet and sour elements and is combined with a distinct juniper taste. Roku Gin is best served with tonic water, over ice, and garnished with a slice of yuzu. The delicate flavor of Roku Gin makes it the perfect companion for a refreshing serve throughout the summer months.
Is drinking gin good for health?
It depends on how much you drink and how it is consumed. Drinking gin in moderation is not bad for your health and it can even have some health benefits. Gin is a spirit that is distilled with juniper berries and other botanicals.
Gin is naturally low in sugar and has no added sugar, so it is a good option if you’re watching your sugar intake. It also contains antioxidants, such as juniper berries, which help protect against cell damage from oxidative stress.
Additionally, some studies suggest that drinking gin may help reduce stress and anxiety.
In general, drinking gin in moderation can be part of a healthy lifestyle when combined with a balanced diet and regular exercise. However, it’s important to remember to keep your consumption in moderation.
Overdoing it can have negative health-related consequences, and it can also lead to alcohol abuse, which can have serious long-term health risks.
Is Roku Gin good for gin and tonic?
Yes, Roku Gin is a great option for a Gin and Tonic. This Japanese gin is made with six traditional Japanese botanicals, including Japanese cherry blossoms, yuzu peel and green tea. The delicate aromas of the botanicals and the smooth flavor of the gin make it a great choice for mixing cocktails with.
It has a slightly sweet and citrusy flavor and is slightly botanical, so it pairs well with tonic water and other citrus-forward ingredients. The juniper is more subtle in this gin than traditional London Dry gins, so if you’re looking for a unique and more modern gin-and-tonic, this is it.
What is different about Japanese gin?
Japanese gin is distinct from other styles of gin in that it is made from unique ingredients and distinct techniques. While traditional London dry gin is made traditionally from wheat and juniper, Japanese gin is more likely to use rice, cherry blossoms, and green tea as botanicals.
Japanese gin also has a much broader selection of botanicals for use in distillation, resulting in a highly complex and quite unique flavor profile. Furthermore, Japanese gin typically employs a specific blending technique that involves blending the spirit with different types of shochu to bring a distinct smoothness to the alcohol.
As a result, Japanese gin often has a more balanced and mellow flavor than other types of gins.
What are the botanicals in Roku Gin?
Roku Gin is a premium Japanese Gin made from six traditional Japanese botanicals. The six botanicals are: sakura flower (cherry blossom), sakura leaf, yuzu peel, sencha tea (green tea), gyokuro tea (a type of high quality green tea) and sansho pepper.
The sakura flower is used to give the gin a delicate, floral aroma and a subtle sweetness, while the sakura leaf provides a sweet and herbal flavour. The yuzu peel provides a vibrant and refreshing citrus aroma, while the sencha tea extracts provide a subtle green tea flavour.
The gyokuro tea provides a delicate but intense umami flavour, and the sansho pepper brings a gentle but lingering spice. In combination, these six botanicals provide Roku Gin with a unique, complex flavour full of fresh, floral, and herbal notes, with subtle spice and a gentle citrus finish.
Why is it called Roku Gin?
Roku Gin is called Roku, meaning “six” in Japanese, as it is made from six unique Japanese botanicals: cherry blossoms, sanshō pepper, sakura flowers, yuzu peel, green tea and gyokuro. These ingredients are carefully hand-selected, roasted and blended, to create the foundations of a spirit with a truly distinct and authentic Japanese flavor.
The result is a distinct aroma and taste of Japanese culture in a classic London dry-style gin. The cherry blossoms and sakura flowers give it a light floral sweetness, while the sanshō pepper adds a gentle spice.
The yuzu peel brings a citrus-like tartness, while the green tea and gyokuro add a subtle earthy sweetness. This combination of Japanese botanicals creates a truly distinctive flavor, which is truly unique to any other gin.
By “rokuing” — making spirits with six unique ingredients, this gin embodies its “six” label and honors its place in years of unique Japanese craftsmanship.
