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35 Easy Dinners Without Pasta

35 Easy Dinners Without Pasta

Sheet Pan Chicken Fajitas


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Transforming ordinary ingredients into a mouthwatering masterpiece, start by portioning out chicken breast or thighs, along with sliced onions and bell peppers. Then, introduce a dash of your go-to fajita seasoning blend, allowing its bold flavors to mingle with the vegetables. Finally, transfer the mixture to a preheated oven where it will simmer in harmony, yielding a satisfyingly simple yet delectable meal.

Broiled Salmon


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Grilled Chicken Kabobs


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Beef Stir-Fry


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BBQ Pulled Pork


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Cauliflower Fried Rice


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Spinach and Feta Stuffed Chicken


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Tacos


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Quiche


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Transform the classic quiche recipe by creating a crispy potato crust or a gluten-free substitute, then load it up with an assortment of sautéed vegetables, melted cheese, and a protein source of your choice. This versatile dish is perfect for brunch, dinner, or even as a snack.

Turkey Meatballs


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Ground Beef Chili


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Roasted Chicken


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Herb-Crusted Pork Chops

Shrimp and Grits


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Stuffed Peppers


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Transform humble bell peppers into a flavorful and nutritious meal by filling them with a savory mixture of ground beef or turkey, cooked rice, and an array of colorful vegetables that suit your taste buds. Simply bake the stuffed peppers in the oven until they’re tender and golden brown, then serve hot and enjoy the satisfying combination of textures and flavors.

Shepherd’s Pie


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Chicken Tacos


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Sweet and Sour Pork


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Steak and Potato Salad


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Vegetable Curry


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Honey Mustard Salmon


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Sheet Pan Lemon Garlic Shrimp

Grilled Portobello Mushrooms

Baked Stuffed Acorn Squash

Butternut Squash Soup

Zucchini Noodles with Pesto

Chicken and Rice Casserole

Indulge in the warmth and comfort of a satisfying casserole by combining chicken, rice, and a creamy sauce that just happens to be free from dairy. Consider substituting traditional cream with a cashew-based alternative, blending soaked nuts with seasonings and spices to create a rich, velvety texture.

Hawaiian Teriyaki Chicken

Coconut Lime Shrimp

Stuffed Portobello Mushrooms

Transform humble portobello mushrooms into a nutrient-dense masterpiece by filling them with a medley of sautéed vegetables, whole grains, and fragrant herbs. The result is a comforting and substantial meal that’s sure to become a new favorite.

Ratatouille

Black Bean and Vegetable Burritos

Peking Duck-Style Lettuce Wraps

Grilled Lemon Dill Chicken

Roasted Vegetable Medley