Grilled food is a universal favorite, and it’s easy to see why. The smoky flavor that develops when food meets flame is simply irresistible. Whether you’re a fan of classic burgers, flavorful chicken skewers, or perfectly charred vegetables, grilled cuisine has a way of elevating the taste of any dish. That’s why we’ve curated a collection of 35 effortless grilled recipes for you to enjoy at your next gathering or everyday meal. These mouthwatering dishes are sure to delight your loved ones and require minimal preparation, making them perfect for even the busiest of households. So, let the grilling begin!
35 Grilled Recipes for a Delicious Dinner
Grilled Chicken Skewers
To elevate your grilled chicken dish, start by marinating bite-sized pieces of chicken in a blend of your preferred spices. This will allow the flavors to penetrate deep into the meat, resulting in a more complex and aromatic taste experience. Once marinated, thread the chicken onto skewers and fire up your grill for a perfectly charred exterior. For an added layer of creaminess and tanginess, serve the grilled chicken with a side of yogurt-based sauce, allowing the coolness to provide a delightful contrast to the warmth of the chicken.
Grilled Shrimp
Indulge in the simplicity of grilling succulent shrimp by tossing them in a mixture of olive oil, minced garlic, and fragrant herbs. As the seafood sizzles on the grill, it will develop a delightful pink hue and subtle char. Serve the dish with a burst of citrus flavor from a squeeze of fresh lemon juice.
Grilled Burgers
Savory aromas waft through the air as you combine ground beef with a medley of seasonings, carefully shaping the mixture into juicy patties. Next, place them on the sizzling grates of your grill, where the heat from the hot coals will sear in the flavors and ensure a perfectly cooked patty.
Grilled Veggie Skewers
Transform your favorite vegetables into a mouthwatering kebab by threading them onto skewers. Next, generously coat them with olive oil and then place them under the grill until they reach a perfect balance of tenderness and subtle char.
Grilled Salmon
Transform your salmon fillets by marinating them in a flavorful blend of soy sauce, minced garlic, and grated ginger. Then, fire up your grill and cook the fish skin-side down, allowing the skin to crisp up perfectly while ensuring the tender flesh is cooked through to perfection.
Grilled Pizza
To elevate the humble pizza to new heights, start by brushing pizza dough with a generous amount of olive oil. Next, fire up the grill to high heat and carefully place the dough on the grates. Allow it to cook for a few minutes until it develops a crispy crust and subtle char marks. Once cooked, remove the dough from the heat and top it with your preferred toppings – be it classic mozzarella and tomato sauce or more adventurous combinations. The result is a mouthwatering pizza that’s sure to impress even the most discerning palates.
Grilled Pork Chops
Transform pork chops by marinating them in a mixture of olive oil, pungent garlic, and fragrant thyme. Then, fire up your grill and cook them to perfection, achieving a satisfyingly charred exterior and a tender, juicy interior.
Grilled Corn on the Cob
To elevate the taste of fresh corn, start by coating it lightly with a drizzle of olive oil and finishing it off with a pinch of flaky salt. Then, place the corn on the grill and allow it to develop a subtle char, which will infuse the kernels with a rich, smoky flavor that’s sure to delight.
Grilled Chicken Caesar Salad
Transform the flavors of a classic Caesar salad by grilling chicken breasts to perfection, then slicing them into bite-sized pieces. Toss the cooked chicken with crisp romaine lettuce, a drizzle of rich Caesar dressing, and crunchy croutons for a satisfying and savory meal.
Grilled Sausages
For a memorable and satisfying evening meal, consider grilling an assortment of sausages. This culinary approach offers a delightful array of flavors and textures, making it an excellent choice for families or social gatherings.
Grilled Portobello Mushrooms
Transforming Portobello mushrooms into a mouthwatering delight is as simple as it gets. Begin by brushing the caps with a harmonious blend of balsamic vinegar, olive oil, and pungent garlic. Then, fire up your grill or grill pan and cook them until they reach a tender, slightly charred perfection that will leave your taste buds singing.
Grilled Tofu
To elevate the flavor and texture of your tofu dish, consider marinating it in a mixture of soy sauce, honey, and ginger before grilling. This combination of ingredients will result in a crispy exterior and a tender interior when cooked to perfection.
Grilled Steak
To add depth to your grilled steak, season it liberally with salt and pepper before cooking. Once heated, achieve a perfect sear by grilling until the exterior is richly caramelized and the interior remains tender and juicy.
Grilled Zucchini
To elevate the humble zucchini, start by lightly coating it with a drizzle of olive oil. Next, season with a pinch of salt to bring out its natural sweetness. Finally, place the zucchini on a preheated grill and cook until it reaches a tender, slightly charred texture that’s sure to please even the pickiest of eaters.
Grilled Ribs
Transform your rib-grilling experience by seasoning the meat with a rub of your choice. Then, cook them low and slow over the grill to achieve tender perfection. Once they’re fall-apart ready, finish them off with a rich, sweet brush of barbecue sauce for an added layer of smoky depth.
Grilled Watermelon
Indulge your taste buds by elevating watermelon to a new level of flavor. To achieve this sweet and savory masterpiece, start by brushing slices with a drizzle of olive oil. Next, add a pinch of salt to bring out the natural sweetness in the fruit. Finally, throw those succulent slices onto the grill, allowing them to caramelize on the outside while remaining juicy within.
Grilled Chicken Wings
Transform your chicken wings by marinating them in a mixture of hot sauce, honey, and garlic. The spicy sweetness will tantalize your taste buds as you grill the wings to a crispy, smoky perfection.
Grilled Halibut
To elevate the flavor of your halibut, start by marinating the fillets in a mixture of lemon juice, olive oil, and fragrant herbs. Allow the fish to absorb the flavors for at least 30 minutes before grilling until it reaches a firm and opaque texture.
Grilled Lamb Chops
To elevate the flavor profile of your lamb chops, try seasoning them with a trifecta of aromatic delights: fragrant rosemary, pungent garlic, and rich olive oil. Once coated, throw them onto the grill where they’ll develop a satisfying char and retain their succulent juiciness.
Grilled Pineapple
Transforming the humble pineapple slice into a sweet and savory masterpiece, simply brush them with a drizzle of golden honey before grilling until they’re perfectly caramelized, yielding a depth of flavor that’s both tantalizing and irresistible.
Grilled Eggplant
For a deliciously smoky flavor, start by slicing the eggplant into manageable portions. Next, brush both sides with a generous amount of olive oil to add moisture and richness. Sprinkle a pinch of your favorite herbs, such as thyme or rosemary, to add depth and complexity to the dish. Finally, place the eggplant slices on the grill and cook until they’re tender and develop that coveted smoky flavor.
Grilled Teriyaki Tofu Skewers
For a flavorful and visually appealing appetizer or snack, start by marinating extra-firm tofu cubes in a sweet and savory teriyaki sauce. Once the tofu is well-coated, thread it onto skewers alongside your favorite vegetables, such as bell peppers, onions, and mushrooms. Finally, grill the skewers until they develop a nice char, adding a satisfying crunch to each bite.
Grilled Lobster Tails
To elevate the dish to new heights, start by splitting lobster tails along the natural seams, then generously brush them with a mixture of melted butter infused with the pungent flavor of garlic. Next, place the lobster on a preheated grill and cook until it reaches a tender and succulent texture, allowing the subtle smokiness from the grilling process to meld harmoniously with the rich flavors of the butter and lobster.
Grilled Caesar Burger
Combine equal parts of ground beef and Caesar dressing to create a flavorful patty. Grill the mixture to perfection, then place it atop a toasted bun accompanied by crisp lettuce leaves and juicy tomato slices.
Grilled Artichokes
To elevate the flavor of artichokes, start by trimming and parboiling them to tenderize their natural sweetness. Next, throw them onto the grill where they’ll develop a smoky, caramelized crust from the high heat. Serve them alongside a tangy dipping sauce that complements their subtle bitterness and you’ve got a delightful combination that’s sure to please.
Grilled Quail
To elevate the flavor and texture of quail, marinating them in a blend of your preferred spices is an excellent starting point. Once marinated, place the quail on the grill and cook until they reach a golden brown hue, resulting in a tender and juicy final product.
Grilled Swordfish
For a flavorful swordfish dish, start by marinating the steaks in a mixture that combines the brightness of lemon juice with the pungency of garlic and the freshness of herbs. Once the marinade has had time to work its magic, fire up the grill and cook the steaks until they reach your desired level of doneness.
Grilled Veggie Quesadillas
Transform your traditional tacos by filling tortillas with an abundance of flavorful ingredients. Begin by loading them up with a medley of grilled vegetables, melted cheese, and your personal favorite toppings. Then, place the tortillas under the broiler or on a grill until they’re crispy and oozing with melted goodness.
Grilled Portobello Burger
Transforming the humble Portobello mushroom into a mouthwatering vegetarian burger is as easy as it gets. Simply begin by selecting a few large caps of this versatile fungus, marinating them in a mixture of olive oil, lemon juice, and your choice of seasonings for at least 30 minutes to allow the flavors to penetrate deep within. Once the marinating process is complete, place the mushrooms on a preheated grill or grill pan and cook until they’re tender and slightly charred. Serve the resulting ‘burgers’ on a toasted bun with your favorite toppings – be it classic combinations like lettuce, tomato, and cheese, or more adventurous options like caramelized onions and roasted bell peppers – to create a truly satisfying vegetarian meal.
Grilled Octopus
To elevate the flavor and texture of your grilled octopus, consider marinating it in a mixture of olive oil, lemon juice, and aromatic herbs before cooking. The acidity in the lemon will help to break down the octopus’s natural toughness, while the olive oil will add richness and moisture. As you grill the octopus, the herbs will infuse their pungent flavors into the dish, creating a delightful harmony of tastes.
Grilled Asparagus with Parmesan
To elevate this simple side dish, grill asparagus spears until they’re tender and then finish them off with a generous sprinkling of nutty Parmesan cheese. The combination of the slightly charred asparagus and the creamy cheese will add depth and interest to any meal.
Grilled Bratwurst
Indulge in the quintessential German-inspired experience by grilling bratwurst sausages to a rich, caramelized perfection, accompanied by the tangy zip of sauerkraut and the pungent kick of mustard.
Grilled Stuffed Bell Peppers
Transform bell peppers by filling them with a savory blend of ground meat, rice, and aromatic seasonings. Place them on the grill and allow the natural sweetness of the peppers to meld with the savory flavors, cooking until both the peppers and filling are tender.
Grilled Tuna Steaks
Indulge your taste buds with the bold flavor of grilled tuna steaks, which are expertly marinated in a zesty blend before being cooked to perfection – a perfect balance of crispy exterior and tender interior.
Grilled Sweet Potatoes
Transform sweet potatoes into a scrumptious side dish by slicing them thinly, brushing with olive oil, and grilling until they’re tender and caramelized. The result is a sweet and smoky flavor profile that’s sure to impress. And it’s not just about the sweet potatoes – grilling is an incredibly versatile cooking method that can be applied to a wide variety of ingredients, from juicy chicken and succulent shrimp to savory burgers and crispy veggies. Whether you’re in the mood for a quick weeknight dinner or a lively summer barbecue, there are countless delicious and flavorful meals waiting to be created on the grill. So why not fire up those coals and start exploring the endless possibilities that grilling has to offer?