When deciding the size of a thumper for a 5 gallon still, it will depend on the design and purpose of the thumper. Generally speaking, the consensus is that thumpers should be between 1-2 gallons in size.
The thumper should be placed within the column of the still, typically right under the sight glass or at the top of the column. The addition of the thumper should not impede the flow of the condensate or the vapor.
Additionally, the thumper should have enough room to house the grains of material you plan to use for flavoring. A good rule of thumb is to fill the thumper about a third of the way and ensure there is still some space in the top to ensure the material has enough room to move and work.
Having said that, every still is different and building a thumper that is too big might reduce the impact it can have on the distillation process.
- Can a thumper be to big?
- How much liquid do I put in my thumper?
- What size Thumper do I need for a 10 gallon still?
- How much moonshine will a 10 gallon still make?
- Can you put fruit in a thump keg?
- Does a thumper need to be heated?
- How does a Mason jar Thumper work?
- How do you make a thumper?
- How much does it cost to fill a thumper?
- Do you heat a thumper on a still?
- Can you do a stripping run with a thumper?
- Why do moonshiners put a string in the end of the worm?
- What is the temperature to distill moonshine?
- Do you need to put liquid in thumper keg?
- What is inside a thump keg?
- What’s the difference between a thumper and a slobber box?
- How much moonshine do you get out of 5 gallons of mash?
Can a thumper be to big?
Yes, a thumper can certainly be too big. The size of a thumper should depend on the size of the job that needs to be done. If the job is small and requires a light thumping, then an overly large thumper may be too much for the job.
On the other hand, if the job is large and requires a heavier thump, then a larger thumper may be needed. When using a thumper, be sure to understand the size of the job and select a thumper accordingly.
Additionally, it’s best to own more than one size of a thumper so that the correct size can be selected for the job at hand.
How much liquid do I put in my thumper?
The amount of liquid you put into your thumper depends on the size of the thumper, what liquid you are using, and what you are using it for. Generally, you want to fill your thumper no more than two-thirds full of liquid, as this gives the thumper room to expand.
You should also consider the specific gravity of the liquid you are using. If it is a lower-density liquid, you may need to add less liquid than if you were using a higher-density liquid. Make sure you don’t put too much liquid into your thumper, as this can make the thumper too full and prevent it from working properly.
If you find yourself needing to add more liquid, you may want to consider investing in a larger thumper.
What size Thumper do I need for a 10 gallon still?
The size of Thumper you need for a 10 gallon still will depend on a few different factors. First, you need to consider the type of still you are using, as this will determine the capacity of your Thumper.
For example, if you are using a reflux still, you may want to opt for a larger Thumper, as this will allow you to maximize the reflux and produce an even higher-quality spirit. Additionally, you should consider the type of spirit you are hoping to produce.
If you are looking to distill an essentially pure spirit, you may want to use a larger Thumper to reduce the number of boilovers and create a more refined product. Ultimately, the size of Thumper you need for your still will depend on the exact nature of your setup, so it is important to do some research and make sure you are getting the best size for your needs.
How much moonshine will a 10 gallon still make?
It is difficult to estimate exactly how much moonshine a 10 gallon still will make, since it depends on various factors, including the amount of mash used, the type of mash used, the boil time, and the strength and quality of the distillation.
However, as a rough estimate, a 10-gallon still should feasibly be able to produce around 10 to 12 gallons of 40-50% moonshine. This is assuming a mash efficiency of roughly 70-80%, a boil time of approximately 2 hours, and a consistent distillation with no tears or bleeds.
Furthermore, the proof of the moonshine may vary depending on how the still is calibrated, how accurately the mash ingredients are measured, and the skill of the distiller. It is important to remember that moonshine production can vary greatly and can be highly unpredictable, regardless of the size of the still.
Can you put fruit in a thump keg?
Yes, you can put fruit in a thump keg. Here are a few tips for doing so. Firstly, make sure you have enough volume for the amount of fruit you want to put in. Secondly, if you are using fresh fruit, make sure to properly prepare it beforehand, washing if necessary and removing any cores or seeds.
You may need to cut larger fruits into smaller pieces, or evaluate pieces to make sure they won’t be blocked by the keg head. Lastly, if adding a sweetener (like sugar or honey) make sure to test the sweetness before adding it to the keg, as the carbonation process can change the taste of the beverage.
With these tips in mind, you should have no problem adding fruit to your keg. Enjoy!.
Does a thumper need to be heated?
No, a thumper does not need to be heated. A thumper is a device that turns liquid into vapor by utilizing heat to boil the substance. This is the basis of how most e-cigarettes, vape pens and other similar devices work.
While the device may include a heating element, it does not need to be heated in order to function, as the liquid is already in a heated state when it is inserted into the chamber. This is why it is a popular choice for those who don’t wish to have to constantly monitor the temperature of their device to ensure that it is properly heated.
Some devices do have temperature control settings for those who wish to customize their vaping experience, however these are not necessary for the device to function correctly.
How does a Mason jar Thumper work?
A Mason jar Thumper is a clever contraption that’s used to create smooth and flavorful spirits such as moonshine, whiskey, and brandy. The device works by forcing the liquid being distilled through a mesh strainer contained within a large Mason jar.
This helps to remove impurities and create a clean, crisp tasting beverage.
The Thumper consists of a Mason jar placed on top of the boiling still. This is then heated to begin the distillation process. As the temperature rises, steam causes the liquid within the Mason jar to begin to bubble.
The strainer contained within the jar helps to trap impurities and prevents them from entering the end product. As the steam bubbles through the liquid, it is cooled and condensed, allowing for a smooth final drink.
Mason jar Thumpers are popular with many home distillers because of their low cost and ease of use. The Mason jar is durable, so it can survive the heat of the still, and the portions of the Thumper are very easy to assemble and disassemble.
It can also be quite efficient, with some Thumpers able to produce a quality spirit in just a few hours.
How do you make a thumper?
Making a thumper requires several steps and some specialized materials, but by following this guide you can make a simple, yet effective thumper.
The first step is to find the right materials. You will need a 10-20 gallon plastic drum, some small logs, a 6 inch non-return valve, a 4 inch non-return valve, two 3-way hose connectors, and two garden hoses.
Once you’ve got these materials, you can begin to assemble your thumper.
Start by cutting a 6-inch diameter hole in the bottom of the drum. This will be where the non-return valve is installed. Next, lightly drill several small holes into the sides of the drum near the top, about 12 inches apart, for the log support poles.
Then, insert the four-inch non-return valve into the six-inch hole at the bottom of the drum.
Now, it’s time to insert the support poles. Cut them to the appropriate length, and insert them into the side holes. They should be positioned so that they are 12 inches apart and can support the weight of the logs.
Next, attach the two 3-way hose connectors to the side holes near the bottom of the drum. Then, attach the garden hoses to the connectors, with one running to a bucket to collect the liquid, and the other running to a higher elevation to collect runoff.
Finally, place your logs inside the thumper and add water to the top of the drum. As the drum rotates, the logs will press against the non-return valve and force liquid out of the bottom. The runoff hose will catch any liquid that overflows from the container.
Once your thumper is set up, you’re ready to begin extracting liquids from your logs. With a little bit of practice, you will be able to make a basic thumper and maximize the amount of liquid you can extract from your logs!.
How much does it cost to fill a thumper?
The cost of filling a thumper will depend on several factors, including the size of the tank, the type of fuel being used, and the current local market price of the fuel. Generally speaking, the price per gallon of gasoline, diesel, and other fuel types will vary, so the total cost of filling a thumper tank can vary significantly.
That said, depending on the size of the tank, it can cost anywhere from $20 to over $100 to fill a thumper tank, sometimes more. It is important to note, however, that the cost of fuel can fluctuate frequently and will vary from state to state and region to region.
As such, before filling a thumper tank, it is best to research the current local fuel prices so you can be sure to make the most informed decision when deciding how much fuel to purchase.
Do you heat a thumper on a still?
Yes, a thumper is used on a still to add water vapor and increase the proof of the final output. A thumper is a liquid heated to a temperature that is higher than the boiling point of alcohol but lower than the boiling point of water.
This helps to redistill the spirit, increasing the proof of the finished product. The water vapor added by the thumper has a different boiling point than alcohol, so it creates separation between the two during the distillation process.
The lower temperature also helps to preserve more of the natural flavor of the spirit compared to a traditional boiling point distillation. Using a thumper can increase the output proof of the still by 5-10%.
Can you do a stripping run with a thumper?
Yes, you can do a stripping run with a thumper. A thumper is an alcoholic distillate, so it can be used for a stripping run. A stripping run is a type of distillation that involves running the same mash through the still multiple times in order to strip out any remaining alcohol or flavors from the original mash.
Running your thumper through the still repeatedly will allow you to get as much of the good stuff out of it as possible. Doing a stripping run will also help to reduce the amount of water in the distillate, resulting in a higher ABV.
It is important to make sure that your thumper is distilled correctly in order to get the most out of your stripping run.
Why do moonshiners put a string in the end of the worm?
Moonshiners often put a string in the end of a copper or brass worm, or coil, that is used to chill the liquid during the distilling process. This string serves two purposes – the first is to allow a person to pull the worm from the pot of liquid without having to reach inside.
This helps prevent people from burning themselves with the hot liquid. The second purpose of the string is to provide a convenient way to store the worm until the next use. Because the copper or brass material of the worm has a tendency to corrode, the string helps keep the worm dry and free of dust so that it is in better condition when you need to use it again.
What is the temperature to distill moonshine?
Moonshine is typically distilled to around 190 proof, or 95% alcohol by volume. That said, the temperature at which moonshine is distilled can vary somewhat depending on the type of still being used as well as other factors such as the amount of liquid being distilled, the atmospheric pressure, and so on.
In general, though, the temperature for distilling moonshine should be around 74-78 degrees Celsius. This is the temperature at which water vaporizes, and thus, is the temperature at which alcohol will start to vaporize as well.
If the temperature gets too high, though, there is a risk of the alcohol vaporizing too quickly and not giving the liquid enough time to properly distill. This can result in a lower-quality moonshine with a harsher flavor.
Conversely, if the temperature is too low, the distillation process will simply take longer.
Do you need to put liquid in thumper keg?
Yes, you need to put a liquid in a thumper keg. These kegs are used to hold and dispense liquids, so adding a liquid is a necessary step. Depending on the specific type of thumper keg that you have, this might involve a simple refill process like pouring in a drink of your choice.
However, some models also require more complex steps like adding hoses and pumps to ensure that the liquids can flow from the keg to the tap. All in all, the exact process will depend on the specific type of thumper keg that you have, but for most models simply adding a liquid to the keg is required.
What is inside a thump keg?
A thump keg is a type of ale that is traditionally served in England, with the name stemming from the loud thumping sound it makes when it is tapped. Inside a thump keg are ale, a mix of hops, grains, and yeast.
Depending on the recipe, thump kegs may also be made with other ingredients such as fruits, herbs, sugars, spices, or molasses. Traditionally, thump kegs were made with a dark, strong ale but today there are lighter varieties being produced as well.
The typical thump keg is a 20-liter barrel, with a mix of hand-selected ingredients and a fermentation process that often lasts several months to achieve its signature flavor. In addition to the ale, thump kegs may also contain a secondary fermentation with coriander, orange peel, and other spices to achieve its unique flavor profile.
Ultimately, it is this traditional process and the blend of flavors that makes thump kegs so unique.
What’s the difference between a thumper and a slobber box?
A thumper and a slobber box are devices used in the oil and gas drilling industry. A thumper is a piece of equipment that uses a plunger system to increase pressure in the drilling fluid, while a slobber box is essentially a collection tank.
The thumper is installed near the base of the drilling pipes, and it pumps fresh drilling fluid into the well by compressing the existing drilling fluid. This helps to keep the borehole open, reduce formation damage and prevent debris from interfering with the drilling operation.
A slobber box, on the other hand, is placed at the top of the drilling tor. The box collects the slurry or mud that is released from the well as part of the drilling process. This mud is then stored and later reused to lubricate the drill bit and other important drilling tools.
In summary, the primary difference between a thumper and a slobber box is their function. A thumper is used to increase pressure within the drilling fluid, while a slobber box is used to collect and store mud from the well.
How much moonshine do you get out of 5 gallons of mash?
The amount of moonshine you will get out of 5 gallons of mash will vary, depending on several factors. The efficiency of your mashing process, the particular grain used in the mash and the particular moonshine recipe all play a role.
Generally speaking, you can expect to get approximately 3.75 to 4.5 gallons of moonshine from 5 gallons of mash. However, this figure can be greatly influenced by how long you leave the mash to ferment and distill and how aggressive your distilling process is.
Additionally, the degree of solids (known as ‘floaties’) in your mash can significantly lower the amount of finished moonshine. The higher the degree of solids, the higher the amount of liquid evaporates away rather than becoming part of the moonshine.
It is usually recommended to filter the mash several times to reduce the amount of floaties, which improves the yield of moonshine.