Setting an alarm on Clawhammer is easy and hassle-free. To set an alarm, you first need to open the Clawhammer app and tap the ‘Alarm’ button in the bottom right of the screen. This will open the alarm settings page, allowing you to set the time, day and type of alarm.
Once you have selected your alarm settings, tap the ‘Create’ button, which will save your alarm settings. Now all you need to do is tap the ‘Start Alarm’ button to activate the alarm and wait for it to go off! You can also customize the alarm sound to your preference from the settings page and preview the sound before confirming it.
With just a few clicks and taps, you can set an alarm on Clawhammer easily.
How do you brew in a basket?
Brewing in a basket involves adding coffee grounds to a basket-shaped filter inserted inside a dripper, such as a Chemex or Kalita Wave. The basket holds the grounds in place while water is poured over them.
As water passes through the grounds, it absorbs the coffee’s flavor and aroma. When the desired amount of water has gone through the grounds, the resulting coffee can be poured into cups or a pot.
When brewing in a basket, it’s important to use the correct grind size for your device. A finer grind will give a smoother, more balanced cup, while a coarser grind will result in a fuller-bodied, bolder cup.
It’s also important to ensure that your filter is wet before adding the coffee grounds. This will ensure that all of the grounds are evenly saturated and that the coffee is brewed evenly and to the desired strength.
When it’s time to pour the water, pour it slowly, in circular motions and from a height of about six inches above the coffee grounds. Start pouring from the center of the grounds and then in a spiral outward.
Periodically pause to allow the coffee to bloom, or ‘degass’, which is the release of better tasting aromatic compounds. The amount of water and the number of pours will depend on the device size and the desired strength of the coffee being brewed.
Once all the water has been poured, the brewed coffee should be removed promptly and the used filter and grounds discarded. This will allow for maximum flavor extraction. Enjoy your freshly brewed coffee!.
What is a BrewZilla?
BrewZilla is an all-in-one homebrew system designed to make brewing beer easy, efficient and consistent. The system can be used to brew, mash, boil, ferment, carbonate and keg all in one automated unit.
It has a digital temperature and time controller, a powerful stainless steel pump, and a brewing mash tool, so you don’t have to lift a finger. The advanced control system offers complete precision, so you get consistent, repeatable results every time you brew.
It also features advanced safety features such as anti-dry burn protection and a boil dry alert for added peace of mind. By integrating advanced tech into a compact, intuitive system, BrewZilla makes brewing beer easier and more consistent than ever before.
Where is clawhammer supply located?
Clawhammer Supply is an online store based in Portland, Oregon. Founded in 2017, Clawhammer Supply offers handcrafted goods from independent makers from all over the world, including handmade items like home goods, clothing and accessories, artwork, and jewelry.
All of their products are sustainably sourced, and the owner sources them from makers who are conscious of their own production processes and use environmentally friendly materials. Clawhammer Supply also offers a selection of items made with ethical produced materials, meaning the people making the products are earning a fair wage, and they are treated with respect and dignity.
They also offer a subscription service, where customers can curate their own packages of items that arrive every month. Clawhammer Supply is proudly based in Portland and ships their products worldwide.
How much will a 5 gallon still produce?
A 5 gallon still will produce an average of 6-9 gallons of alcohol (depending on the type of mash used and other factors) and 5-6 gallons of “low wines,” which are a fraction of the alcohol content of the final distilled liquor.
After distillation, the average yield of a 5 gallon still is 3-5 gallons of final product, depending on the type of spirit being made, as well as its desired proof. This can be adjusted by increasing the number of separate distillation runs, using more complex reflux stills, or using a combination of both.
Ultimately, the amount of distilled liquor produced from a 5 gallon still depends on the maker’s preference for type and proof.
Does clawhammer ship to Canada?
Yes, clawhammer ships to Canada! Here are some helpful tips for our Canadian customers:
-All prices on our website are in US Dollars.
-For orders being shipped to Canada, we recommend using our UPS International shipping option.
-Please be aware that you may be responsible for paying additional duties, taxes, and fees upon receipt of your shipment. These charges are levied by the Canadian government and are not collected or paid by clawhammer.
-All shipments to Canada are sent with adult signature required.
We hope these tips are helpful and we look forward to serving our Canadian customers!
How does a plate chiller work?
A plate chiller is a type of heat exchanger that is used to rapidly cool wort, the liquid obtained from mashing grains in the brewing process. It works by passing the hot wort through a series of stainless steel plates, with one side of the plates being in direct contact with the hot liquid and the other side of the plates being cooled by cold water.
The cold water cools the plates, and in turn, cools the hot wort as it passes through them. This allows the wort to be chilled to fermentation temperature quickly, reducing the risk of contamination and improving the overall flavor of the finished beer.
Plate chillers generally require a pump to circulate both the hot wort and cold water through the plates and they typically produce wort that is cooled to around 65-75 degrees Fahrenheit in 15-35 minutes, depending on the volume of wort being chilled and the efficiency of the system.
Can you gravity feed a plate chiller?
Yes, you can gravity feed a plate chiller. This method is often used by home brewers, as it is relatively relaxed and simple. To use this method, you would need to attach your plate chiller directly to the bottom of your boil kettle.
You would also need to add a hole to the top of the plate chiller so that you can attach a spigot or valve. With that set up, you can simply use the force of gravity to push the hot wort down and through the plate chiller’s chillers, which will cool it down quickly and effectively.
Another benefit to gravity feeding your plate chiller is that it can help reduce the risk of clogging. When you use a pump to move wort through a plate chiller, it can cause particulate matter to become lodged within the chillers, leading to clogs and decreased efficiency.
By using gravity to move wort through the chiller, particulate matter that might normally get lodged in the chillers can simply pass through.
What is a counter flow chiller?
A counter flow chiller is a type of heat exchanger that works by using a tube and shell configuration to reduce the temperature of a liquid. It works by having two separate fluids circulate in opposite directions in the same shell, such that the hot liquid is constantly being cooled.
The system consists of a hot side and a cold side, with the cold side being a refrigerant, such as water or glycol. The hot side is typically a water or glycol solution heated to a higher temperature than the refrigerant.
As the two fluids flow in opposite directions, heat is exchanged from the hot side to the cold side, causing the hot liquid to cool. This increased heat transfer efficiency makes counter flow chillers far more efficient than many other types of heat exchangers.
In addition, these chillers are often far more compact than other designs, so they can be used in many tight spaces.
Is BrewZilla the same as Robobrew?
No, BrewZilla and Robobrew are not the same. BrewZilla is a newer and more advanced line of all-in-one electric brewing systems, equipped with integrated electronics that allow for simple automation and control.
Robobrew is a more basic line of all-in-one electric brewing systems, designed to make homebrewing easier and more accessible. While BrewZilla is considered the more advanced option, it also commands a higher price tag than Robobrew.
Both systems offer automated temperature control, high-capacity heating elements, and ease of use. However, BrewZilla offers more precise temperature and power control, as well as automated water top-up, water exchange, and recirculation.
Additionally, BrewZilla offers a wide range of accessories to customize your brewing experience, such as a fast boiling kettle, a lauter tun, and a whirlpool arm.
How long does a brew take with BrewZilla?
Brewing a full batch of beer with a BrewZilla will take approximately 4-6 hours depending on the size of the batch and the specific ingredients you’re using. The entire brewing process consists of a mash step, lautering, boiling, cooling, and fermenting.
The mash is generally about an hour, lautering about 30 minutes, boiling 30 minutes, cooling 30 minutes, and fermenting between 1-3 weeks depending on the style and type of beer you’re making. The BrewZilla also offers some automation such as temperature control and alarm settings, meaning it will maintain your desired temperature and alert you when it’s time to check or move on to the next step.
Altogether, you can expect to spend 4-6 hours to brew a full batch of beer with a BrewZilla.
Do you need to Sparge with Robobrew?
No, you do not need to sparge with a Robobrew. A Robobrew is a small all-in-one brewing system, and as such, it has a limited capacity and size. As a result, sparging takes up a lot of time and is often unnecessary.
However, some experienced brewers prefer to sparge because it helps extract more sugars from the grains. This can lead to higher efficiency and a fuller-bodied beer. Ultimately, it’s up to you to decide whether or not to sparge with a Robobrew.
If you don’t have the time or inclination to sparge, there are plenty of great beers that can be made without sparging.
How long is brew day?
Brew day is typically an all-day process that can last anywhere from 8 to 12 hours. To ensure a successful brew day, you will need to make sure you are adequately prepared with all of the necessary equipment, ingredients, and supplies.
The length of your brew day will depend on a variety of factors, including the type of beer you are brewing, the size of your batch, the length of your boil, and any adjustments or transfers that are required.
If you are making a small beer kit that requires fewer additional ingredients, the process may only take 8-9 hours, but if you are brewing from scratch and doing a complex recipe that requires several transfers, adjustments and additions, your brew day can take up to 12 hours or more.
No matter what type of beer you are brewing, having a detailed plan and scheduling out each step beforehand will help make sure that your brew day runs as smoothly as possible.
When should I stop fermenting my beer?
The best way to determine when your beer is finished fermenting is to measure the gravity of your beer over a few days. If the gravity is consistent for two days or more, then your beer is finished fermenting.
You can also determine the specific gravity of your beer by using a hydrometer and compare it to the original reading when you started. The finished fermentation gravity should be around 1.010 or lower.
For reference, most ales are done fermenting at around 1.008-1.012 while lagers should be finished at mostly 1.008. Finally, you can also taste the beer. If the taste is balanced, the hop flavor is present, and the yeast flavor has dissipated, then you can trust that your beer is finished fermenting.
How can I speed up my brew day?
Brewing can be a lengthy process, but there are a few ways to speed it up. First, make sure you are prepared – get all of your ingredients together, measure and pre-weigh your grains, read through the instructions and gather all the equipment you need.
This will help you move more efficiently and prevent delays due to having to go back for something you forgot.
Second, consider investing in automated systems like grain mills and/or electric pumps. These can help grind your grains and move liquids much more quickly than if you do it by hand.
Third, pay attention to the temperature of your water – the higher the temperature, the faster it will reach your desired mash temperature. It may be beneficial to preheat your mash tun with hot water before beginning the mash.
Fourth, try mashing out. Mashing out is when you slowly increase the temperature of the wort for the last 10 to 30 minutes of the mash before draining it into your boiling kettle. This helps accelerate the break down of enzymes in the grain, leading to quicker mash times.
Fifth, have a back-up plan. If you run into problems during the brewing process, you can use a yeast starter or simply increase the amount of yeast you pitch to make sure the fermentation process runs quickly.
Finally, make sure you are adequately rested and prepared for the task ahead. This will help you focus and move more quickly throughout the brewing process. While it may not be the most glamorous solution, preparing for your brewing day ahead of time can make all the difference in how quickly you can get through it.
How long should you let beer ferment?
The length of time needed for beer to ferment depends on the particular type of beer being made. Generally, most basic lagers and ales require about 2–3 weeks of fermentation. However, lagers can benefit from an extra few weeks of cold-conditioning or lagering, which helps malt and hop flavors mellow as yeast continue to work.
Ales can benefit from an extra 1–2 weeks of aging at room temperature after fermentation.
For more complex styles, fermentation time can vary widely. Belgians and sour beers can benefit from up to 6 months of fermentation while barrel-aged beers can continue to ferment in barrels for 6-12 months.
High alcohol beers can also take weeks or months to properly ferment.
Proper fermentation is key to making quality beers and care should be taken to ensure the correct amount of time is taken. Checking the gravity of the beer periodically during fermentation will help determine when it is finished.
Specific guidelines for each beer style should be consulted for best results.
