Using a Japanese jigger is relatively simple and straightforward. To begin, all you need is the jigger, a measuring cup or a glass with a spout, and your chosen spirit or cocktail ingredient. To properly measure the desired amount of your chosen spirit or cocktail ingredient, fill the jigger up to the desired gradation mark with the measuring cup or glass.
Gradation marks vary from jigger to jigger, so make sure to choose the one that is the closest match to the desired amount of spirit or cocktail ingredient. Once the desired gradation mark is reached, simply pour the spirit or cocktail ingredient into the desired glass or shaker.
When using a modular jigger, like the traditional Japanese jigger, the modular components allow for two different measurements per side: one for a double shot, and a second for a single. This makes measuring spirits and ingredients for cocktails much easier and more accurate.
What is a jigger used for?
A jigger is a small measuring tool used in bartending to measure out shots of alcohol (such as vodka, whiskey, etc) to make mixed drinks. It is designed with two sides of different measurements so that the bartender can measure one fluid ounce of one type of drink and one fluid ounce of another type of drink.
On either side, the jigger usually measures 1.5 ounces or two ounces, making it perfect for mixing drinks. It is often made of stainless steel with straight sides so that it can easily fit in a pocket.
The traditional jigger also includes a hook at one end so that it can be used with a shaker or strainer and also be hung up on a hook. The jigger is an essential tool for any bartender and is used to accurately measure and pour drinks.
With its dual-sided measure, the jigger can be used to create both classic cocktails as well as specialty drinks.
What are the 2 types of jigger?
Jigger, also referred to as a bartender’s measuring tool, is an essential bar accessory used for accurately measuring spirits in cocktails and mixed drinks. There are two main types of jiggers – the double jigger and the single jigger.
The double jigger typically has two different-sized cups for measuring. Most often, the larger cup is for 1.5 ounces of spirit, and the smaller cup is for 0.75 ounces of spirit. The double jigger is also known as an ounce jigger, since it measures in ounces.
The single jigger is slightly curved and shaped like a cone. It usually measures one ounce of spirit, but can measure up to two ounces depending on the manufacturer. The single jigger is ideal for measuring a shot of spirit.
No matter which type of jigger you use, it is important to fit the correct jigger size marking to the liquid you are measuring. A standard jigger is also great for ensuring drinks are consistent and correctly proportioned, as it allows bartenders to maintain strict control over how much of each ingredient is used in drinks.
Why is it called a jigger?
The term “jigger” actually refers to two different types of objects—a jigger used in cocktails and one used in carpentry.
In cocktail terminology, a jigger is a essential bar tool used to measure the ingredients of a drink being made. It is a small, hourglass-shaped measuring tool with two separate receptacles that are different sizes.
Typically the larger end holds one and a half ounces, while the smaller holds one ounce, though some only contain one ounce on both sides.
The origin of the cocktail jigger dates back to the early 1800s, during the beginning of the cocktail era in the United States. A barman or bartender would need a quick and reliable way to measure liquid for drinks.
Since measuring cups and spoons weren’t accurate enough, and too cumbersome, a jigger was invented that could precisely measure and quickly pour the needed amount of liquid.
The other type of jigger, the carpentry jigger, is a tool used to measure the spread of nails and screws. It is basically a ruler with a beveled edge and protractor-like gradations.
It was likely because of the similarity of shape between the two tools that the terminology of “jigger” became attached to both objects.
What size jiggers are there?
Jiggers come in a wide range of sizes, ranging from 0.5-4 ounces. The most commonly used jigger size are 1 (or 1.5) ounce jiggers, which are often used to standardize the pouring of spirits into cocktails.
The most common 1.5 ounce jigger has two sides, one side measuring 1 ounce and the other side measuring 1.5 ounces. Smaller 0.5- and 1-ounce jiggers are useful for making stronger drinks and shots. Jiggers with even larger sizes of 3 and 4 ounces are also available, and these are often used to make drinks with multiple ingredients.
Why are some jiggers white and some black?
Jiggers, also known as chigoe fleas, are parasitic pests that burrow into the skin and cause severe itching, inflammation, and even disfigurement if left untreated. They vary in color, and can either be white or black depending on the species.
White jiggers are often smaller in size, while black jiggers are much larger. The white variety are usually Tunga penetrans, a species of sand flea found in tropical and subtropical regions across the world.
They are very small in size, about 1-2mm in length, and have a smooth body that is usually dark brown and white.
Black jiggers are much larger than the white variety, and can grow up to 4-5mm in length. They are often the species Tunga trimamillata, found in parts of Central and South America as well as some areas of Africa.
They are usually dark in color, and have a more robust and spiny exterior.
Jiggers can cause severe discomfort and even disfigurement if left untreated, so it is important to recognize the species in order to properly treat the infestation. White and black jiggers are different species, and they can typically be distinguished by both color and size.
What is the difference between a jigger and a shot?
The primary difference between a jigger and a shot is the amount of liquid each contains. A jigger is a two-sided measuring device for spirits, with one side containing a 1.5 ounces (44.36ml) and the other containing 1 ounce (29.57ml).
A shot typically refers to a measure of 1.5 ounces (44.36ml), or the amount of liquid in a jigger’s larger side. However, it is important to note that this definition of a shot is not binding and may vary depending on the context in which you consume it – your bar or pub may pour a different amount than what is generally recognized when ordering “a shot”.
How many types of jiggers are there?
Each designed for a specific purpose. The most common type of jigger is the traditional two-part jigger, which consists of a small and large cup, each measuring a specific amount of liquid. This type of jigger is usually used in cocktail-making to accurately measure out different types of spirits.
Another popular type of jigger is the double-ended jigger, which has two different measuring cups on either end and is used for measuring multiple ingredients in cocktails. Lastly, the julep strainer is a jigger-like tool that is used to strain out unwanted bits from cocktails.
All three of these jiggers can be used to accurately measure out all sorts of drinks, and they will certainly come in handy when you are crafty enough to make your own drinks.
Are all jiggers the same?
No, not all jiggers are the same. Jiggers come in a wide variety of shapes, sizes, and styles. They vary greatly depending on their purpose. Different cocktails require different amounts of spirits or ingredients that are measured in different ways.
For example, a double jigger may have two spouts, allowing for two separate measurements of spirits or liquids at once. Conversely, a bar spoon jigger has a round disc designed for stirring drinks or nesting a bar spoon.
Additionally, some jiggers measure in increments of 1/2 ounce or 1/4 ounce, while others come in larger increments of 1 ounce or 2 ounces. Thus, there are a variety of jiggers to choose from according to one’s needs.
What do the markings on a jigger mean?
The markings on a jigger, also known as a measuring cup, are used to measure out specific amounts of liquid for recipes or drinks. Usually, the jigger will be marked with increments of one ounce, typically from one half to two ounces.
Exact measurements are essential when making a perfectly balanced drink, so a jigger is an essential tool for any bartender, mixologist, or home bartender. As well as the traditional measurements, some jiggers feature metric measurements.
These can be quite useful if you’re following a recipe from abroad as the measurements will be in standard metric measurements, making them easy to understand and follow. Generally, the most common metric measurement found on a jigger is 25ml, making them easy to use when making classic cocktails.
What is a double jigger?
A double jigger is an essential bar tool used to measure spirits when making cocktails. It is a double-sided metal measuring cup with two different sized oval or round containers connected at the top of the handle.
The larger side typically holds 1.5 ounces of liquid (a standard measure known as a “jigger”), while the smaller side generally holds around an ounce. The double jigger is essential for making cocktails with the correct proportions to ensure that each one tastes exactly as it should.
The two sides allow for easy measurement of both large and small quantities of spirits, mixers, and other cocktail ingredients. A double jigger also is useful for serving the correct portion size to conserve alcohol.
With the double jigger, bartenders from novice to expert can make amazing cocktails with confidence.
Are jiggers accurate?
The accuracy of jiggers depends on the type of jigger being used and the skill of the user. Traditional jiggers are less accurate than digital or spring jiggers, as the measurements are determined by capacity rather than precise weights.
However, with practice and experience, it is possible to achieve precise measurements with even a traditional jigger. Digital or spring jiggers are more precise, as they measure the exact weight of the liquid, giving consistency to mixed drinks.
Ultimately, while traditional jiggers may require a certain level of skill, with practice, it is possible to achieve precise measurements with any jigger.
Who invented jigger?
The exact origin of the jigger—a measure of about 1.5 to 2 ounces of a liquid—is unknown, but the first documented use of the word dates back to 1803. It wasn’t until 1888 that a specific definition was formalized and promoted by a professional bartending organization.
Jennings Cox, an American living in Cuba, was credited with this invention when he served a daiquiri to his guests in a tall glass topped off with a jigger of rum. From there, the jigger quickly became a staple in bars across the world.
The jigger’s common shape—an hourglass with each side holding half an ounce—is a reminder of when bartenders used literal jiggers, which were small metal cups with a handle. They would fill up one side with a measure of spirits and then fill the other, pouring back and forth until they had the correct amount.
With the accuracy and speed of the jigger, bartenders could increase their efficiency and create drinks faster than ever without compromising consistency. Now, beverages can be crafted behind almost any bar with a jigger or two in the mix.
What does jigger mean in slang?
In slang, the term “jigger” can mean several things. Generally, it is used as a verb to mean “to manipulate or deceive” someone, usually in a deceitful or unfair way. It can also be used as a noun to refer to a person who is a con artist or is known to use deceit or dishonesty to manipulate or cheat others of their money or possessions.
Additionally, it is sometimes used to describe an alcoholic who drinks frequently and excessively.
What is another name for jigger?
The term, jigger, is sometimes referred to as a “measuring tool” or an “ounce,” a small measurement of liquid, typically used in bartending. It is composed of two parts, permanently connected with a hinge that allows the two parts to move independently.
The larger part is almost always an ounce (1 oz. /30 ml) and the smaller part is usually a half-ounce (1/2 oz. /15 ml). It is sometimes also referred to as a “barspoon. ” This tool is used to measure and pour hard liquor, mixed drinks, and liqueurs accurately.
