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How many carbs are in Ole Smoky Blackberry Lemonade moonshine?

Ole Smoky Blackberry Lemonade moonshine does not provide exact nutritional information on their website, however according to My Fitness Pal, there are approximately 10g of carbohydrates per 1 fl oz or 30mL of Ole Smoky Blackberry Lemonade moonshine.

Given that this product is 100 proof and comes in an 80 proof version and 50ml and 750mL bottles, the amount of carbohydrates can vary. For example, a 750mL bottle of the 100 proof version contains approximately 76.

7g of carbohydrates, while the same sized bottle of the 80 proof version contains approximately 57. 5g of carbohydrates.

What proof is Ole Smoky Blackberry?

Ole Smoky Blackberry is a premium moonshine spirit inspired by traditional recipes and American heritage. It is made using pure Tennessee mountain spring water and locally-sourced blackberries, which create a smooth and sweet moonshine with a deep, rich blackberry flavor.

The moonshine is quadruple-distilled to ensure its high quality and unique character, and then charcoal-filtered for a smooth finish. To ensure its authenticity, Ole Smoky is made with a time-honored moonshine recipe that has remained mostly unchanged for over 200 years.

In addition, each bottle is hand-labeled and hand-filled to guarantee its authenticity and quality. Furthermore, each bottle can be traced back to the batch, pot still, and head distiller who crafted it.

These stringent measures help ensure Ole Smoky is a genuine, high-quality Tennessee moonshine.

How much sugar is blackberry moonshine?

Generally speaking, the amount of sugar in blackberry moonshine depends on the recipe used. Some recipes may not call for any sugar, while others may call for several cups worth of any variety of sugars, such as white granulated sugar or brown sugar.

If a recipe does call for sugar, typically it is for both flavor and to ensure a proper fermentation. Depending on the recipe, anywhere from 3/4 of a cup to just over 2 cups of any type of sugar may be in the mix.

It is important to note that even if the recipe does not call for actual sugar, that doesn’t mean it is sugar-free. The natural sugars found in the fruit will still be present and may contribute to the fermentation process.

Is Ole Smoky blackberry moonshine gluten free?

Yes, Ole Smoky Blackberry Moonshine is gluten free. The mash they use to make it, which includes corn, sugar, and water, is free of gluten-containing ingredients. Additionally, the distilling process renders the gluten inert, so even if some gluten-containing ingredients were used in the mash, it would still be considered gluten-free.

Ole Smoky Moonshine is also certified gluten-free by the Gluten-Free Certification Organization, so you can rest assured that it is safe for people with a gluten intolerance.

Can you drink blackberry moonshine straight?

Yes, you can drink blackberry moonshine straight, however it is recommended to add other ingredients such as citrus juice and sugar to make it more palatable. Blackberry moonshine is a type of high-proof alcohol made by fermenting mashed blackberries with sugar, water and yeast.

The result is a potent liquor that is high in alcohol content, so it should be enjoyed in moderation. If you do choose to consume it straight, it is recommended to mix it with equal parts of citrus juice and sugar to help smooth out its sharp taste.

Alternatively, you can use it to make delicious cocktails such as a blackberry mule, or mix it with your favorite soda or juice to create a refreshing spritzer.

What kind of alcohol is Ole Smoky moonshine?

Ole Smoky Moonshine is a type of corn whiskey, a type of distilled spirit made from corn mash, water, and yeast. These spirits are then filtered through charcoal to achieve the desired flavor. The most popular type of moonshine made by Ole Smoky is an 80 proof original moonshine, which is made from the same corn mash and seasoned with the same flavors as Jack Daniels White Whiskey.

Other popular Ole Smoky varieties include the Tennessee moonshine, peach moonshine, and several other flavors of shine. The Ole Smoky Moonshine is made in the United States, close to home in Gatlinburg and Pigeon Forge, Tennessee.

Is Ole Smoky Moonshine keto?

No, Ole Smoky Moonshine is not keto-friendly. Ole Smoky Moonshine is a brand of moonshine distilled in Gatlinburg, Tennessee, and is made with pure corn mash and natural mountain spring water. While ole Smoky Moonshine has a distiller’s sugar added to their product, the ingredients are not overly sweet or high in sugar, with the original Ole Smoky Moonshine having just 0.

7g of sugar per serving. However, even though the sugar content of Ole Smoky Moonshine is relatively low, it is still higher than most keto-friendly drinks. Furthermore, moonshine does not fall in line with the ketogenic diet as a whole, as it is a grain-based spirit, which is not recommended for a keto lifestyle.

Does moonshine have carbs or sugar?

Moonshine typically does not have carbs or sugar. It is made by distilling fermented corn mash, which does contain sugar, but during the distillation process, the sugar is converted into alcohol, leaving behind no sugar or carbohydrates.

This can vary depending on the type of corn used, as different types have different levels of sugar content. The amount of sugar in the mash can also vary depending on how much sugar is added. The finished moonshine may contain trace amounts of carbs, but it is not enough to affect nutrition labels, so typically it is not considered a source of sugar or carbohydrates.

Does blackberry moonshine have sugar in it?

No, blackberry moonshine typically does not contain sugar. Moonshine is basically a grain alcohol that is made in an illegal still and is usually not consumed straight, although it can be. It is usually flavored with other ingredients such as blackberries and served with a sweetener like simple syrup or honey.

Most blackberry moonshine recipes do not include sugar, but rather add other flavors from blackberry juice, liqueurs, or extracts. Additionally, some recipes may include additional sweeteners, such as agave nectar or honey, for added sweetness.

The finished product should not contain added sugar as the fermentation process will convert naturally occurring sugars in the grain into alcohol.

Do you have to refrigerate Ole Smoky Moonshine?

No, Ole Smoky Moonshine does not need to be refrigerated. Unlike beer and wine, moonshine does not have enough sugars or carbohydrates to cause spoilage, so the need to be immediately refrigerated is not essential.

However, due to its high proof (80-100 proof), it’s recommended that you store it in a cool, dry place. Refrigeration will slow the oxidation of the liquid and may reduce the risk of spoiling if the liquid has been exposed to light, air, or heat for a long period of time.

So, to answer your question, you do not have to refrigerate Ole Smoky Moonshine, but it is recommended to extend its shelf life.

How much moonshine should you drink?

The amount of moonshine you should drink is highly dependent on your weight, gender, alcohol metabolism, and current health conditions. If you are considering drinking moonshine, it is extremely important to consider all of these factors.

For most people, it is best to stick to a one-drink limit for the first one to two drinks. This means 12 ounces (355 ml) of beer, 5 ounces (148 ml) of wine, or 1. 5 ounces (44 ml) of 80-proof spirits — like moonshine.

At this strength, it only takes one drink to reach the 0. 08% legal limit of blood alcohol content in the US.

Consuming alcohol can cause dehydration and some of the side effects associated with moonshine are nausea, dizziness, and difficulty breathing. Additionally, drinking too much can increase your risk of developing some cancers, high blood pressure, stroke, and many other health issues.

Therefore, it is best to drink responsibly and in moderation. The general rule is to enjoy a drink only if you will have access to a safe ride home and you are responsible enough to know when to stop.

Moreover, it is important to note that not everyone will be able to drink the same amount safely and to always adhere to your local laws and regulations.

How long does moonshine last once opened?

Once opened, moonshine will last upwards of several months. The exact length of time will depend on several factors, such as the proof, the size of the drink, and the environment the moonshine is stored in.

Generally, higher proof and larger volume will mean better lasting times. Keeping the moonshine stored in a cool, dark place will also help by reducing the evaporation rate, as will sealing the bottle tightly with a stopper or cork.

Some people prefer to keep their moonshine in the refrigerator or a cellar, either of which can maintain the shelf life of the moonshine for several months or even up to a year!.

Can you distill blackberry wine?

Yes you can distill blackberry wine, start with a good quality blackberry wine that is around 14% ABV.

You will need:

-A distilling column with a condenser

-An alcoholmeter

-A thermometer

-A heating element

-A receiver

-A separator

Here is a step by step guide:

1. Fill the distilling column with blackberry wine until it is three-quarters full.

2. Place the column on the heating element and turn on the heat.

3. Monitor the temperature of the wine with the thermometer. When the wine reaches 78 degrees Celsius, turn off the heat.

4. Wait for the column to cool down to 40 degrees Celsius. This may take several hours.

5. Turn on the heat again and monitor the temperature of the wine. When the wine reaches 78 degrees Celsius, turn off the heat and wait for the column to cool down to 40 degrees Celsius again.

6. Repeat steps 5 and 6 three more times.

7. Monitor the temperature of the wine with the thermometer. When the wine reaches 96 degrees Celsius, turn off the heat.

8. Place the receiver on the column and wait for the wine to drip into it. The first few drops of wine that come out of the column are called the foreshots. Discard these.

9. The next few drops of wine that come out of the column are called the heads. These contain undesirable compounds such as methanol. Collect these in a separate receiver.

10. The main portion of the distillate, which is composed of pure ethanol, will begin to flow out of the column after the heads. Collect this in another receiver.

11. The final portion of the distillate, which is composed of fusel oils and other undesirable compounds, is called the tails. Discard these.

12. The pure ethanol that you have collected in the receiver is now ready to be distilled again to create a higher-quality distillate.

How do you make peach mash?

To make a delicious and flavorful peach mash, you’ll need some sweet and juicy peaches, heavy cream, sugar and cinnamon. Start by washing your peaches and cutting them into small pieces. Place these pieces into a pot and add enough cream to cover the peaches.

Simmer the mixture for about 10 minutes until the peaches are soft and tender. Next, add the sugar and cinnamon, to taste, and stir in until all of the ingredients are well combined. Once the mixture is smooth, turn off the heat and let it cool for about 10 minutes.

Once cooled, use a fork to mash up the peaches until you get a thick, creamy consistency. Enjoy your peach mash, it’s best served warm!.

What are the ingredients in Ole Smoky Moonshine?

Ole Smoky Moonshine is a legendary, authentic Tennessee Moonshine made with local ingredients. The primary ingredients in this traditional spirit are non-GMO corn and pure cave spring water, distilled and bottled at its source in the foothills of the Great Smoky Mountains.

Once the corn and water are mixed together and heated, the mash is then transferred to the still, where it undergoes a unique, multi-stage distillation process that brings out its distinct flavor. The key ingredient in this’s moonshine production is time.

The mash is patiently fermented and distilled over several days, allowing all the individual flavors to come together.

Finally, to give Ole Smoky Moonshine its unique flavor, all-natural ingredients such as real fruit, spices, and Tennessee honey are added before the moonshine is distilled one last time. From there, it is bottled and is ready to be enjoyed.