The French consume a lot of eggs. According to the European Egg Market Observatory, France ranks fifth among EU countries for per capita egg consumption, with an average of 248 eggs per capita per year in 2018.
This put them behind Spain (309 eggs/year/person), Poland (292 eggs/year/person), Germany (267 eggs/year/person) and the Netherlands (249 eggs/year/person). Additionally, a survey conducted by the French Ministry of Agriculture, Fisheries and Food in 2010 estimated the French ate on average a little over 336 eggs per person.
Most French eggs are eaten raw or lightly cooked, as in an omelette or a frittata.
Do the French eat a lot of eggs?
Yes, in general the French eat a lot of eggs. Eggs are often eaten for breakfast, although lunch and dinner will sometimes include them as well. Omelettes are a popular dish, as well as oeufs en cocotte, which is egg cooked and served individually in ramekins.
Quiche Lorraine is also a popular French dish, and it includes egg as one of its main ingredients. Surprising to some, chocolate soufflé is also an egg-based French dessert. Boiled, poached, scrambled and fried eggs are all popular in France, sometimes served alone or with a side like potatoes or salad.
Eggs are also popularly served alongside a glass of dry white wine or a cup of coffee in a café or bar.
Are eggs popular in France?
Yes, eggs are very popular in France. They are a staple ingredient in traditional French cooking, making up part of the classic omelet as well as quiches and other dishes. Eggs are also a healthful source of protein and an inexpensive source of nutrients, making them very popular for French home cooks.
In fact, eggs have even been declared a “national food” of France. French supermarkets typically sell a variety of local and organic eggs, and French eggs are even exported abroad.
What nationality eats the most eggs?
As consumption can vary greatly depending on the country and region. According to the Food and Agriculture Organization of the United Nations (FAO), in 2017 the top five countries with the highest egg consumption per person were Mexico (333 eggs per person per year), China (295), Japan (268), India (188) and Indonesia (153).
Mexico has traditionally been associated with the highest egg consumption, influenced by their rich culinary tradition and cultural diet. Egg consumption also appears to be on the rise in China, partly due to a growing demand for product diversification, as whole egg and egg components are used in many products.
Japan has also consistently ranked at the top of egg consumption, likely due to staple dishes such as tamagoyaki omelets that are incredibly popular in the country. India and Indonesia have also seen an increase in egg consumption in recent years, mostly due to rising incomes that have allowed urban populations to diversify their diets.
Why do French not refrigerate eggs?
In France, eggs are often stored at room temperature as opposed to being refrigerated. This is due to the French food-grade sanitary requirements that dictate eggs should remain unrefrigerated until they are purchased.
When they are brought home, they should be kept unrefrigerated. This practice is derived from the fact that refrigeration can reduce the egg’s quality and nutritional value due to the moisture loss and temperature swings.
Additionally, France has laws that require farmers to store eggs in a minimum temperature and humidity-controlled environment.
Generally, France does not refrigerate eggs until they are brought to the store, usually in the form of a tray at the grocery store. Refrigeration is not required until the eggs reach the customer’s home and some shoppers still choose to keep their eggs at room temperature, especially if they are planning to use them within a week or two.
This is done to maintain the highest quality eggs. Furthermore, the French prefer to eat their eggs slightly warm, so they are not cooled straight away.
Therefore, the answer to why French don’t refrigerate eggs is due to the stringent food-grade sanitary requirements, laws related to egg storage temperature and humidity control, reduced egg quality, moisture loss and temperature swings, consumer preference for warmer eggs and the fact that refrigeration is not required until the eggs are brought home.
Do they eat eggs for breakfast in France?
Yes, eggs are quite popular for breakfast in France. French people often enjoy omelettes, or boiled, scrambled or fried eggs with a side such as bread, toast, or croissants. One of the most popular dishes is oeuf coque, which is a boiled egg served in its shell with a side of buttered toast along with some ham, cheese, and jam.
Other popular egg-based dishes are tortilla espagnole, which is an omelette filled with vegetables, meats and cheese, and shakshuka, which is an egg and vegetable stew.
What is the typical breakfast in France?
The typical French breakfast usually consists of a few small servings such as a croissant (or other type of pastry such as a pain au chocolat or tartine), some jam, honey, or butter, and a beverage such as coffee, tea, or hot chocolate.
Sometimes a small additional snack such as a yogurt, sliced fruit, or muesli may be added as well. The focus of the French breakfast is on quality of the food, rather than quantity, and is considered relatively light compared to a typical American breakfast.
Additionally, in France, a breakfast typically consists of sweet foods such as pastries, jams and jellies, while a continental unique breakfast or “petit déjeuner” may include charcuterie, eggs.
What is the most popular French breakfast?
The most popular French breakfast typically consists of a café au lait or café crème, a brioche or croissant, and some form of jam or honey. A typical café au lait is a popular caffeinated beverage that is abundant in French culture and consists of equal parts freshly brewed espresso and hot milk.
Brioche is a sweet, buttery breakfast bread that can be eaten plain or with a selection of jams, honey, or other toppings. Croissant, another popular French breakfast pastry, is also often served with honey, jams, or other spreads.
Together, this traditional French breakfast provides a delicious mix of flavors and textures that is sure to energize anyone starting their day.
What do French people eat at night?
French people often enjoy a three-course meal for dinner. The meal generally consists of an entrée, or starter, such as a salad, soup, or appetizer. The main course is usually a protein like fish, chicken, or beef, accompanied by a cooked vegetable side dish like asparagus, peas, or brocolli, and a starch like potatoes, rice, or pasta.
The meal usually concludes with a dessert such as crepes, ice cream, or a pastry, sometimes accompanied by coffee or tea. For those who prefer to snack in the evenings, favorite French snacks include a plate of assorted cheeses and dried meats, smoked salmon, and baguettes with fruit and jam.
What food does France eat the most?
France has a long culinary heritage and is known for its gastronomic delights. A typical French meal includes a starter of soup, salad, or charcuterie, followed by a main course of fish, poultry, or beef, accompanied by a side of vegetables, and finished by a delicious dessert, often a tart or cake.
Some of the most popular foods eaten in France include puff pastry and croissants, cheese, crepes, escargot, bouillabaisse (a seafood stew), steak-frites (steak and French fries) confit de canard (duck confit), and boeuf bourguignon (beef stew).
Other delicious, traditional dishes are cote de boeuf (roasted rib of beef), tarte tatin (apple tart), andouille sausage, coq au vin (chicken cooked in red wine), ratatouille (vegetable dish), quiche Lorraine, creme brulee, and jambon-beurre (ham and butter baguette sandwich).
Desserts, such as macarons, profiteroles, madeleines, and crepes, are also enjoyed in France.
In addition to all of these wonderful dishes, French cuisine is renowned for its incredible array of cheeses. Popular varieties include brie, roquefort, comte, and camembert. Baguettes are also an important part of French cuisine, eaten throughout the day as a snack or used as the base of a sandwich or entrée.
As you can see, France offers an amazing array of unique and flavorful foods!.
What does the average French person eat in a day?
The average French person’s diet consists of three main meals. Breakfast usually consists of coffee or tea with fresh bread, croissant, or cereal, along with butter, jam, honey, or cheese. Lunch usually consists of a large hot meal including meat or fish with vegetables, potatoes, or rice.
Dinner is usually lighter and often consists of salad or cheese with a light dessert. Snacks throughout the day could include things like crackers, nuts, fruit, yogurt, or pastries. Typically, meals are enjoyed with a variety of wines as well.
French cuisine also makes use of a variety of herbs, spices, cheeses, and fish. Popular dishes include quiche, blanquette de veau (veal stew), bouillabaisse (seafood stew), Normandy-style mussels, and ratatouille.
Desserts range from simple fruit tarts to crepes and elaborately decorated cakes.
What is the typical French daily diet?
The typical French daily diet is composed of small and frequent meals. An average day may include breakfast of croissants, coffee, and juice; lunch such as a salad, sandwich, soup, and a small piece of cheese; and dinner such as an entrée of grilled chicken, beef, fish, or seafood, with a side of vegetables, potatoes, or rice.
Eating a variety of fruits, vegetables, and grains is essential, along with moderate amounts of dairy, lean meats, eggs, fish, and legumes. Eating out is popular as well, and French cuisine typically includes a three-course meal of an appetizer, a main dish, and a dessert.
Wine, snack foods, and sweetened beverages should be consumed in moderation.
Do French people eat smaller portions?
Generally speaking, French people do often eat smaller portions than Americans. This is due to the traditional French diet, which is focused more on quality than quantity. French meals are made up of several small courses, including an appetizer, main course, cheese and dessert.
Additionally, French cuisine places an emphasis on freshness and the use of fresh, seasonal ingredients. These fresh ingredients are often more flavorful and nutrient-dense, so smaller portions are usually enough to satiate a person.
Additionally, many French people are mindful of their portions and control their portion sizes to ensure they’re not overeating or eating too much. This is often because of the importance placed on savoring every bite and making sure to enjoy every flavor of a meal.
