The Grainfather can produce up to 8 US gallons (31 liters) of beer. It is an all-in-one brewing system that includes all the components needed for high-quality brewing. The Grainfather allows for mashing, lautering, boiling, cooling, fermentation, and even force carbonation.
It has an adjustable built-in temperature control that allows for precision control over each step of the brewing process, from mashing and boiling to chilling and fermenting. It also has a built-in grain basket and hop spider to allow for simple ingredient management and cleaning.
The Grainfather is an ideal setup for brewers of all skill levels, from the experienced to the novice. With the addition of a grain mill, you can even mill the grain right in the unit.
What is the efficiency of Grainfather?
The efficiency of the Grainfather is quite impressive. The entire system is designed to maximize efficiency with its various features. The Grainfather’s wort chiller quickly and efficiently cools the wort to a predetermined temperature before the fermentation process begins, while its effectively insulated system helps keep the temperature steady during fermentation.
Additionally, the built-in pump and recirculation arm allow you to properly aerate your wort while collecting the trub and grains at the lowest point of the kettle. This eliminates the need for stirring and helps ensure a consistent and quality result.
Finally, the temperature control also allows you to precisely control the fermentation temperature, meaning you achieve a higher rate of efficiency and better beer in the end. All in all, the Grainfather is a very efficient piece of brewing equipment that helps you brew the best beer possible.
How long does it take to brew with Grainfather?
Brewing with Grainfather typically takes between 3-4 hours depending on the beer recipe and style. First, you need to start by milling the grain and adding it to the Grainfather. Then, you will add your first strike temperature and water.
Next, you will add hops and other spices for the boil. Lastly, you will cool the wort and add the yeast for primary fermentation. After primary fermentation, transfer the beer to a second vessel for secondary fermentation, and your beer is ready to bottle or keg.
Depending on the complexity of the recipe, additional steps may need to be taken, such as dry hopping or adding flavorings or extracts. The entire process can take up to 4 hours, but can vary depending on the recipe.
Who makes the Grainfather?
The Grainfather is made by Brewer’s Hardware, a company based in Auckland, New Zealand. Brewer’s Hardware was founded by Alan Jorgensen, who set out to create a range of high quality products that make homebrewing more accessible.
The company’s core product is the Grainfather, a revolutionary all-in-one electric brewing system that simplifies the process of making beer and other fermented beverages. The Grainfather utilizes a custom-made 304 stainless steel conical fermenter and a digital temperature controller, allowing for precise fermentation control.
Additionally, it has a built-in grain mill, making it an ideal system for all-grain brewing. The Grainfather also makes cooling, transferring and filtering easy, thanks to its integrated pump, manifold, chiller and counterflow wort chiller.
The company also produces a range of other homebrewing equipment and accessories, including induction heaters, laboratory hydrometers, pH meters and a range of recipe kits.
Does GrainFather make good beer?
Yes, GrainFather makes good beer. Many homebrewers and reviewers have praised GrainFather products for producing delicious, quality beers. The GrainFather Conical Fermenter even earned recognition from The Homebrewers Association for being an outstanding product in homebrewing.
The GrainFather appliances offer a variety of features that can help brew a great batch of beer, such as precise temperature control, automated sparging and mashing processes, and built-in digital timers for tracking fermentation progress.
Additionally, GrainFather has partnered with proven beer recipes from several well-known breweries, providing an easy, reliable way to achieve complex flavors from various beer styles. Ultimately, GrainFather makes good beer that drinkers, breweriers, and reviewers can appreciate.
What is a BrewZilla?
A BrewZilla is a state-of-the-art, fully automated, all-grain brewing system. It is a one-stop-shop that allows brewers to start the beer-making process right at home. The system comes with all the necessary components, including a stainless steel boiling vessel, counter-flow wort chiller, heating element and controller, and more.
It is capable of producing up to 15 U. S. gallons (56L) of beer in just one cycle. With the accompanying software, brewers can easily design and customize recipes, set step times and monitor the progress of their brew while they focus on other projects.
Every component has been thoughtfully designed to ensure safe, efficient, and repeatable homebrewing quality, so brewers can craft their perfect recipe every time.
How do you use the Grainfather app?
The Grainfather App is a useful and convenient app that you can use in conjunction with the Grainfather brewing system to aid in all aspects of your beer brewing process. With the Grainfather App you can set your own custom recipes and store them to use multiple times.
You will have access to the Mash & Boil Timer to help manage your brewing time, enabling you to customize mash rest times, set a step infusion timer, and even maintain an accurate boil time. The LIVE View feature provides you with an easy way to monitor the important brewing process such as temperature and timer events at any time while your beer is in the process of being brewed.
You’ll also have access to an Ingredient Library which contains all of the essential ingredients you need for your brew, and you can easily get them right to your door. For more convenience, you can also adjust the pH of your beer with the Water Profile Editor and get tips on controlling the gravity of your beer with the Ferment View.
With the Grainfather app, you’ll have all the resources you need to make sure your beer is brewed correctly and to perfection.
How do you make all grain beer?
To make all grain beer, you will need to start with a recipe. This will give you an idea of what grains, hops, and yeast to use. Once you have your recipe, you will need to gather your supplies. This includes all of the ingredients, as well as a brewing kettle and a fermenting vessel.
Once you have all of your supplies, you will need to mash the grains. This process extracts the sugars from the grains, which will be used by the yeast to create alcohol. The mash will need to be kept at a consistent temperature for a period of time, typically around an hour.
After the mash is complete, you will need to sparge the grains. This process rinses the sugars off of the grains and into the brewing kettle. The wort, as this liquid is called, will then need to be brought to a boil.
Once the wort is boiling, you will need to add the hops. Hops add bitterness, flavor, and aroma to the beer. They will need to boil for a period of time, typically around an hour.
After the boil is complete, the wort will need to be cooled. This can be done by placing the kettle in an ice bath or using a wort chiller. Once the wort is cooled, it can be transferred to the fermenting vessel.
Yeast will then be added to the wort. The yeast will eat the sugars in the wort and create alcohol and carbon dioxide. The beer will need to ferment for a period of time, typically around two weeks.
After fermentation is complete, the beer can be bottled or kegged. If you are bottling, you will need to add priming sugar to the beer. This will provide food for the yeast and create carbonation in the bottle.
The beer will then need to condition for a period of time, typically around two weeks.
Where are Grainfathers made?
Grainfathers are made in New Zealand by a family-owned business that has been operating for more than three generations. They are committed to making durable, high quality brewing systems that offer a great brewing experience.
Each individual component is designed and sourced locally in New Zealand and then assembled into the complete brewing system. The Grainfather Connect Control Box, a Bluetooth-enabled temperature controller, is manufactured and assembled at their factory in Auckland as well.
All component parts of Grainfathers undergo rigorous engineering and testing before assembly, ensuring the highest level of quality.
Are Grainfathers worth it?
That really depends on the individual brewer. Grainfathers are great all-in-one electric brewing systems that can allow users to brew wort on the spot and transfer it directly to a fermentation container.
These systems can be a great investment if you’re a home brewer who brews consistently and wants the convenience that Grainfathers offer, including consistent temperature control during the entire brewing process.
Some other advantages include the ability to calculate, adjust, and monitor grain absorption or temperature during whirlpool, as well as a built-in grain mill that often comes with the system.
On the other hand, Grainfathers can be quite expensive, and many of the features they offer can also be achieved with simple manual brewing equipment. Ultimately, taking a look at your brewing goals and brewing budget can help you to decide whether or not Grainfathers are worth it for you.
How do you increase Grainfather efficiency?
The first step is to use grain that is milled properly to ensure the enzyme levels are optimal and that it is of the correct consistency. Carefully mill your grains first, as even the slightest bit of husk is sufficient to reduce efficiency.
Next is to ensure that your water chemistry is correct. For example, the mash pH should ideally be between 5.2 and 5.6 for maximum efficiency. Also, consider adding a water-softening agent such as gypsum or Epsom salts, as hard water can stunt enzyme activity.
Finally, ensure that you stir your mash thoroughly, as this helps to ensure that the sugars are evenly distributed and can be extracted from the husks. By taking these steps, you can smooth out the steps to increase the efficiency of your Grainfather.
Do I need Hop spider?
The answer to this question depends on your particular needs. The hop spider – a commonly used tool in the brewing process – is used to help keep the hops in the kettle while the boil is taking place.
It allows the brewer to boil the hops in the kettle more efficiently and effectively. The use of a hop spider is not necessary in the brewing process, but it can certainly be beneficial. If you’re looking to achieve a specific flavor profile with your beer, a hop spider can help you extract more of the hop aroma and flavor into your brew.
Additionally, a hop spider prevents the bitter and astringent hop particles from entering your fermenter, resulting in a cleaner and more balanced product. If you brew on a commercial scale, a hop spider can also help to maximize hop utilization for savings in both time and money.
Ultimately, whether you decide to use a hop spider or not will depend on your brewing preferences and needs.
What is a good brewhouse efficiency?
A good brewhouse efficiency is generally considered to be in the range of 75-85%, depending on the type of beer being brewed and the setup of the brewhouse. Generally speaking, the more efficient the brewhouse, the better the quality of beer, with high brewhouse efficiency leading to higher extract yields and a better fermentation rate.
A high brewhouse efficiency leads to better beer stands in that it reduces the amount of labor and time it takes to brew a batch, decreases the amount of fermentable sugars that are lost and produces a more consistent beer.
A good brewhouse efficiency will also lead to a better balance of malt and hops in the finished beer. Additionally, efficient setups can produce more beer in less time, resulting in larger batches that can be more economical.
To achieve a good brewhouse efficiency, a brewer needs to ensure that the system is working properly from the beginning and that steps like sparging and lautering are carried out correctly. Regular cleaning, inspection, and maintenance of brewery systems will also help maintain good efficiency.
What does efficiency mean in brewing?
Efficiency is a measure of how well the brewer extracts fermentable sugars from the grain. The brewhouse efficiency is a measure of how much extract is yielded from the grist by the mash and lauter process, while the fermentation efficiency is a measure of how much of the available sugars are fermentable.
The default efficiency for most brewing software is 70% for the brewhouse and 80% for the fermentation. However, these values will vary depending on the mash tun and fermenter used, the brewing process, and the character of the grist.
For example, a well-modified malt will yield more extract than a poorly-modified malt, and a mash tun with a wide surface area will yield more extract than a mash tun with a small surface area.
Brewers can increase their efficiency by taking steps to ensure that all of the fermentable sugars are extracted from the grain. One way to do this is to use a higher mash temperature, which will convert more of the complex carbohydrates into fermentable sugars.
Another way to increase efficiency is to use a finer grist, which will allow more of the sugars to be dissolved and extracted. Finally, using a longer mash time will also help to increase efficiency.
Brewing efficiency is important because it directly affects the profitability of a brewery. The more extract that is yielded from the grist, the less grain the brewery will need to purchase, and the more beer the brewery will be able to produce from a given amount of grain.
Brewing efficiency is also important because it affects the flavor and body of the beer. A beer with a high degree of fermentable sugars will be thinner and more alcoholic, while a beer with a low degree of fermentable sugars will be thicker and less alcoholic.
The most common way is to simply weigh the grist before and after the mash, and calculate the percentage of extract that was yield by the brewhouse. However, this method does not take into account the character of the grist, and can be inaccurate.
A more accurate way to measure efficiency is with a refractometer. A refractometer is a device that measures the specific gravity of a liquid. By taking a pre-mash reading and a post-mash reading, the brewer can calculate the percentage of extract that was yield by the fermentation.
Another way to measure efficiency is by taking a hydrometer reading before and after the mash. The specific gravity of the wort before the mash is compared to the specific gravity of the wort after the mash, and the percentage of extract that was yield can be calculated.
Finally, many breweries now use automated brewing systems that measure the specific gravity of the wort before and after the mash, and calculate the efficiency automatically.
Increasing efficiency is a goal of all brewers, as it directly affects the profitability and quality of their beer. And the best way to do so will vary depending on the brewery’s equipment and process.
