Brewfather is a premium homebrewing software solution and subscription-based service designed to make the process of homebrew creation easier and more efficient. It has a free version with limited features and a premium 2-tier subscription model.
The first tier, the Starter Plan, is free forever but has limited features such as one recipe, one brewlog, and basic equipment and storage management. The other tier, the Pro Plan, is $9. 99/month USD or $99.
99/year USD. It offers many more features, including unlimited recipes, unlimited brewlogs, advanced equipment and storage management, starter calculator tools, plus access to an ever-growing library of resources, from yeast calculations to priming sugars.
It also includes access to premium features such as a virtual brewing assistant, fermentation curator, and advanced recipe editor. With the Pro Plan, users also benefit from community support, instant notifications, an unlimited brew log, and a lifetime discount for future upgrades.
Overall, Brewfather is an affordable and user-friendly software solution for homebrewing that is great for both new brewers and experienced brewers alike.
How do you use Brewfather water?
Brewfather water is an app that makes brewing beer at home easier and more successful. It helps manage recipes and track inventory, gives users access to resources like yeast and water profiles, and simplifies the entire brewing process.
To use Brewfather water, first create an account. This process only takes a few minutes and you’ll have access to all of Brewfather’s features.
Once your account is set up, you can start creating your beer recipes. This involves entering a few basic details about your beer (such as the desired alcohol content, hop variety, and flavor profile).
Brewfather will then suggest possible recipes based on those details.
Once you select the recipe, Brewfather will generate an ingredient list with amounts tailored to your specific beer. You can also use Brewfather to source any necessary ingredients you may need.
When your beer has finished brewing, Brewfather will calculate your original gravity, final gravity, and other important metrics. It will also store the recipe, allowing you to keep track of your beer and make changes should you like.
Brewfather also helps with storage and tracking of beer. It keeps tabs on how much beer you have stored, provides tracking information for any beer you’ve shared with friends, and records all of your tasting notes to note any changes or improvements in the beer from batch to batch.
Brewfather makes beer brewing a lot easier and more successful. With its help, your homebrewing will be as tasty and efficient as any professional brewer’s.
How is brewhouse efficiency Brewfather calculated?
Brewfather calculates brewhouse efficiency by first taking the total grain weight of the recipe and then dividing it by the total boil volume of the wort. This calculation produces the pre-boil gravity.
The pre-boil gravity is then compared to the post-boil gravity to measure brewhouse efficiency. This is done by dividing the Specific Gravity (SG) of the post-boil wort by the pre-boil gravity of the grain bill, and then multiplying that by 100.
The resulting number is the brewhouse efficiency expressed as a percentage.
Brewfather also factors in the attenuation of the beer’s yeast to better measure the efficiency of the actual fermentable sugar extraction from the grains used in the recipe. To do this, it takes the original gravity (OG) of the wort, and subtracts the final gravity (FG) after fermentation.
This difference is then divided by the OG and multiplied by 100, giving us the apparent attenuation, which is then added to the brewhouse efficiency percentage. The result is the actual fermentation extract efficiency.
Ultimately, the brewhouse efficiency you get from Brewfather is a more accurate measure of your beers actual performance than a simple calculation of pre-boil and post-boil specific gravity measurements alone.
This allows brewers to better optimize their recipes and get better consistency and quality in the beers they brew.
What is batch volume in Brewfather?
Batch volume in Brewfather is a metric used to measure the size of a batch of homebrew created using the Brewfather program. This metric is determined by the amount of water used in a particular batch of homebrew.
The batch volume can be changed depending on the size of a particular batch and the amount of water desired for that batch. Additionally, the batch volume is an important component of the brewing process, as it can affect the final temperature and gravity of the wort.
The batch volume can ultimately affect the taste and overall quality of a batch of homebrew created using the Brewfather program. While using the Brewfather program, brewers can use the batch volume calculators available to help determine the optimal amount of water to use for their particular batch size.
How do you calculate percent efficiency?
Calculating percent efficiency requires us to use the ratio of the output energy of a system to the input energy of the same system. To calculate percent efficiency, we first need to determine the total output energy and total input energy.
For example, if a motor has an input energy of 100 Joules and an output energy of 70 Joules, we can calculate the percent efficiency as 70/100, or 70%. We then multiply this result by 100 to get the final answer of 70%.
Thus, the calculation for percent efficiency is output energy divided by input energy, multiplied by 100.
How do I find my mash efficiency?
Mash efficiency is a measure of the amount of sugars extracted from the malt that make it into the finished beer. It indicates how well the grain was crushed, milled, and mashed to maximize potential extract from the grain, and is typically expressed as a percentage.
To calculate your mash efficiency, you need to measure the amount of wort collected from the mash and the original gravity (OG) of the wort. This can be done by taking a pre-boil gravity reading, which should be taken with a hydrometer.
Once the preboil gravity reading is taken, the efficiency of the mash can be calculated using the following equation:
Mash Efficiency (%) = (Measured OG – 1) / (Potential OG – 1) x 100
In this equation, the Potential OG is the OG value found on a bag of malt, or given in a recipe. The Measured OG is the preboil gravity reading taken before the boil.
For example, given a Potential OG of 1.050 for the malt and a Measured OG of 1.040, the mash efficiency would be calculated as follows:
Mash Efficiency (%) = (1.040 – 1) / (1.050 – 1) x 100 = 80.0%
This information can be used to adjust the recipe to make a successful beer. If the mash efficiency is lower than expected, the brewer might need to use more grain to get that desired OG. If the mash efficiency is higher than expected, the brewer might need to reduce the grain bill.
In addition to the equation, the brewer can perform a number of other tests to find his mash efficiency. He can monitor the temperature of the mash and the water-to-grain ratio to be sure they are at their optimal levels.
He can also measure the thickness of the mash with a sparge arm to ensure it is consistent and not too thin or thick. Finally, he can check to be sure the mash pH is at its ideal level.
By performing these tests and using the equation, the brewer can find his mash efficiency to ensure he is getting the most out of the grain he is using.
What is a FermZilla used for?
A FermZilla is a conical fermenter designed for homebrewers. It is essentially a highly efficient, automated and temperature-controlled fermentation vessel. It is made from robust and food-safe stainless steel, meaning that it is practical for beer and other alcoholic drinks, as well as non-alcoholic beverages.
The FermZilla allows homebrewers to easily manage their fermentation process. It offers a range of features that enable temperature and pressure control, monitoring, and aeration. A certified precision thermowell and control knob allows for precise temperature control, ensuring that your brew is fermenting at the ideal temperature for consistent, high-quality results.
An LCD display and control system provide detailed readings for hop and temperature levels, as well as real-time monitoring of the fermentation process. It also contains an aeration system, allowing you to infuse oxygen into the wort and enable a high-quality fermentation process.
Finally, the FermZilla is equipped with a number of fittings and connections which make it easy to transfer the fermented beverage to a keg or bottle for serving or storage.
Can you use the FermZilla as a keg?
You can technically use the FermZilla as a keg, but it’s not really designed for that purpose. The FermZilla has a large opening at the top that’s meant for adding and removing ingredients, and it’s also taller and narrower than a traditional keg.
This makes it difficult to clean and fill, so it’s not the best option for storing and serving beer. If you’re determined to use the FermZilla as a keg, you can try drilling a hole in the top for a tap, but it’s not guaranteed to work well.
Who makes the FermZilla?
The FermZilla is a plastic fermentation vessel made by the homebrewing supply company FermZilla. It is designed to provide homebrewers with an affordable, easy-to-use, and sanitary fermentation vessel.
The FermZilla is made with strong and durable plastic that is 100% food safe and phthalate and bisphenol A (BPA) free. This ensures that your beer will stay safe and taste great. The FermZilla has a dual-stage lid to ensure a tight seal, plus an integrated gas but to connect to a CO2 regulator and pressure gauge.
You can choose from several options, like a built-in thermowell, thermistor, and other accessories. The FermZilla also has a built-in cone-shaped bottom to ensure the trub is pushed away from the outlet and a revolutionary ball valve design that helps reduce foam generation during filling and sparging.
How do you bottle a Fermzilla?
Bottling your beer using the Fermzilla is a simple process that only requires a few pieces of equipment. First, start by gathering your bottles and caps. You will need enough bottles and caps for the desired quantity of beer you plan to bottle.
Next, sanitize all of the bottles. This is an important step, as it helps to eliminate any bacteria that could potentially ruin your beer. The easiest way is to use a sanitizer solution, such as star san.
Once the bottles are sanitized, bubble out the sanitizer by filling and emptying the bottles several times. This ensures that no sanitizer residue will be left behind in the bottles.
Then it’s time to start filling the bottles. Start by using a length of tubing and attach it to the spigot at the bottom of the Fermzilla fermenter, and then attach the other end of the tubing to a bottle filling wand.
Put a bottle upside down on the wand and slowly fill each bottle until you reach the desired level of carbonation. A hand-held carbonation tester can be used at this stage to ensure proper carbonation.
Finally, it’s time to cap the beer bottles. Again, make sure the caps are sanitized. Put the cap on a bottle capper and press down tightly to ensure a good seal. Repeat until each bottle is capped and you are finished.
Congratulations, your beer is now bottled and ready to age and/or be enjoyed!
What is a Fermentasaurus?
A Fermentasaurus is an innovative conical fermenter that has revolutionized how people brew beer at home. This tool has made it possible for home brewers to make perfect beer every time, and with very little effort.
The design of the Fermentasaurus allows for a larger volume of beer fermentation in a small space and reduces the chances of oxidation and contamination. It features a unique conical chamber which allows for a smooth transition from the top of your batch to the bottom and a built-in valve for the removal of trub, allowing you to easily rack your fermented beer into a keg or bottling bucket.
To make brewing even easier, the Fermentasaurus is designed to be pressure-resistant up to 2. 4 bar (36 psi) and is made of food-grade plastics and metals. The Fermentasaurus has quickly become one of the most popular options for home brewers and is praised for its ease-of-use and affordability.
